Re:단백질, 맛있게 섭취 하세요..(약초 닭백숙)^^===>>국물활용한 영양닭죽~

<DIV class=txc-textbox style="BORDER-RIGHT: #f3c534 3px double; PADDING-RIGHT: 10px; BORDER-TOP: #f3c534 3px double; PADDING-LEFT: 10px; PADDING-BOTTOM: 10px; BORDER-LEFT: #f3c534 3px double; PADDING-TOP: 10px; BORDER-BOTTOM: #f3c534 3px double; BACKGROUND-COLOR: #fefeb8"> <img src="https://t1.daumcdn.net/cafefile/pds46/8_cafe_2008_12_03_22_48_49368da1b318d" border="0" hspace="1" vspace="1" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" width="640" />                     <IMG class=txc-emo src="https://t1.daumcdn.net/daumtop_deco/icon/deco.hanmail.net/contents/emoticon/etc_24.gif" border=0>닭백숙 다 드시고 남은 닭고기(뼈에 붙은 살 잘 발라냅니다.^)  이용하여  닭죽도 해 볼까요?ㅋ~   <img src="https://t1.daumcdn.net/cafefile/pds46/1_cafe_2008_12_03_22_48_49368da1c5b61" border="0" hspace="1" vspace="1" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" width="640" />                   <IMG class=txc-emo height=21 src="https://t1.daumcdn.net/daumtop_deco/icon/deco.hanmail.net/contents/emoticon/etc_24.gif" width=20 border=0>야채준비합니다.    음식 준비하다 남은 자투리 야채 활용하면 될것같아요..^^                            (양파, 당근, 호박, 풋고추약간, 버섯[전 산에서 채취한 개금버섯입니다] )..   <img src="https://t1.daumcdn.net/cafefile/pds46/9_cafe_2008_12_03_22_48_49368da1d8033" border="0" hspace="1" vspace="1" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" width="640" />                       <IMG class=txc-emo height=21 src="https://t1.daumcdn.net/daumtop_deco/icon/deco.hanmail.net/contents/emoticon/etc_24.gif" width=20 border=0>닭국물에  발라논 닭고기 살과 불린 찹쌀을 넣고 잘 저어가며 끓여줍니다.                               식은밥을 이용하여도 좋습니다..   그럼 시간이 절약 되겠지요.. ^^   <img src="https://t1.daumcdn.net/cafefile/pds46/13_cafe_2008_12_03_22_48_49368da205fb1" border="0" hspace="1" vspace="1" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" width="640" />                  <IMG class=txc-emo height=21 src="https://t1.daumcdn.net/daumtop_deco/icon/deco.hanmail.net/contents/emoticon/etc_24.gif" width=20 border=0>찹쌀이 거의 풀어져가면 준비해논 야채를 넣고 한소큼 더 저어가며 끓여줍니다..   <img src="https://t1.daumcdn.net/cafefile/pds46/5_cafe_2008_12_03_22_48_49368da21fdbf" border="0" hspace="1" vspace="1" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" width="640" />                    <IMG class=txc-emo height=21 src="https://t1.daumcdn.net/daumtop_deco/icon/deco.hanmail.net/contents/emoticon/etc_24.gif" width=20 border=0>맛있는 영양 약초 닭죽이 완성 되었네요.ㅎㅎ~~   <img src="https://t1.daumcdn.net/cafefile/pds46/1_cafe_2008_12_03_22_48_49368da233a26" border="0" hspace="1" vspace="1" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" width="640" />                   <IMG class=txc-emo height=21 src="https://t1.daumcdn.net/daumtop_deco/icon/deco.hanmail.net/contents/emoticon/etc_24.gif" width=20 border=0>깨, 잣가루, 참기름, 파송송~,  소금, 후추,,,      를 쳐 ㅋㅋ넣어   입 데이지않게 먹습니다.^^                           전 갠적으로  닭죽을 좋아합니다...    뽀얀 닭 칼국수도.. (예전 시장안 식당서 맛있게 먹던 기역이''''''''''')))                            닭고기 우리몸에 좋다하니 잘 되었지요.(^-----^).        </DIV>