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<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">141104 </SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">청과 조청이란 ? </SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">청과 조청의 비밀이란 ? </SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">청과 조청의 원리 ? > </SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">어제 고구마 조청 만드는 중입니다/// 1444</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000; BACKGROUND-COLOR: #abf200">*********************************************************************</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">어제 우정식당 전에 인형 판매점앞에서 농산물을 보았습니다</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">인형 사장은 일나갔고</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">인형판매는 사장 어머니가 팔고</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">어머니는 더 돈벌려고</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">1. 고구마 더덕 감 등등등을 </SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">2. 띄어다 놓고 파신다</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">3. 거기서 고구마와 1</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">4. 토마도 1</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">5. 샀다</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">6. 고구마로 조청을 만들기 시작</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">7. 밤 12시에 온도 111도 시간 5시간 맞추고 왔다</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000; BACKGROUND-COLOR: #abf200">*********************************************************************</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">과연</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">조청이란 무엇인가 ? </SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">정의가 안내려진다.</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">얼마전 정관장이 우리도 인삼의 비밀을 아직도 연구중입니다란</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">광고 문구가 있다</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">과연</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">1. 이것의 비밀은 오리무중인가 ?</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">2. 인터넷에 어제 다운받은곳을 봐도</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">3. 엿기름속의 고체분</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">4. 당화시킬 농산물의 고체분</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">5. 이것을 제거하지 않으면</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">6. 범벅 혹은 죽일뿐 </SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">7. 모두 조청이 되지 않는다고 한다</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">8. 만약에 고체가 바로 액체로 변한다면 이건</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">9. 바로 이것이 정관장의 비밀 이다</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">0. 고체를 액체로 변화시키지 못하기에 모두 중간의 과정을</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">1. 변화 정지 혹은 섬유질 제거라는 길로 가고 있는 것이다.</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">2. 고체 농산물을 당화시켜 섬유질도 모두 당화 시키는 기술이 있다면</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">3. 그게 정관장의 비밀이고 대박이리라.</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000; BACKGROUND-COLOR: #abf200">*********************************************************************</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">청이란</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">1. 설탕을 투입하여</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">2. 설탕의 삼투압으로 농산물안의 성분을 추출해 낸것이다</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">3. 나머지 섬유질은 장아찌로 먹든지</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">4. 버리든지 한다</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">5. 먹는것은</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">6. 당분과 추출액이다</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">7. 다들 이것의 비율이 조화가 잘되면 이것을 효소라는 말을 한다.</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000; BACKGROUND-COLOR: #abf200">*********************************************************************</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">조청이란 ?</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">1. 쌀조청이 거의 다이다</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">2. 호박 조청도 있지</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">3. 조청은 당화를 시키는 과정이니</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">4. 맛이 달달하다 = 단맛이다 // 홍삼농축액은 쓰다</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">만약에</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">사과 농산물이</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">1. 고체에서 액체로 변한다면</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">2. 배가 매실이 고체 형상에서 액체로 변한다면</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">3. 인삼을 홍삼화 시켜서</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">4. 고체를 액상으로 만든다면</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">5. 그 것이 안되는 모양 이다.</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">5. 인삼을 흑삼화 한다음 액체로 변화 시킨다면</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">6. 마늘을 흑마늘화 한다음 액체로 변화 시킨다면</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">7. 고구마를 흑고구마화 한다음 액체로 변화 시킨다면</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000; BACKGROUND-COLOR: #abf200">*********************************************************************</SPAN></STRONG></SPAN></P></SPAN></STRONG></SPAN>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">길 01</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">1. 섬유질을 전분화 시키고</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">2. 그것을 잘게 갈아버린다면</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">3. 그것이 정관장의 비밀이리라</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">4. 그 변화의 촉매제는 무엇이 좋은가 ?</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">5. 당분 성분인가 ?</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">6. 흑화된 자체의 성분인가 ?</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">결론</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">1. 고체 농산물을 </SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">2. 액화 시켜보는 사람이 장땡을 잡은 것이지</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">3. 나도 그길에 가서 성공한다면</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">4. 많은 사람들이 먹고 사는데 조금은 수월하리라 생각한다</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">5. 쌀조청 쉽지</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">6. 현미 조청 쉽지</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">7. 고구마 조청 쉽지</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">8. 인삼 홍삼 조정 쉽지 아주 쉽지</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">9. 그냥 온도 습도 맞추고 타임만 조절하면 그만이고</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">0. 성능은 정관장 보다 더 좋으리라 생각한다.</SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">1. 왜 </SPAN></STRONG></SPAN></P>
<P style="MARGIN-LEFT: 2em"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">2. 간단 하니까 [100년의 기술의 농축된 것이 바로 고체~액상화 시키는것]</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000; BACKGROUND-COLOR: #abf200">*********************************************************************</SPAN></STRONG></SPAN></P>
<P> </P>
<P> </P>
<P style="TEXT-ALIGN: left"><img src="https://t1.daumcdn.net/cfile/cafe/26486C4F5458024A13" class="txc-image" style="CLEAR: none; FLOAT: none" data-filename="141104 효소당화.jpg" exif="{}" actualwidth="406" hspace="1" width="406" vspace="1" border="0" id="A_26486C4F5458024A138D4B"/></P>
<P> </P>
<P style="TEXT-ALIGN: left"><img src="https://t1.daumcdn.net/cfile/cafe/214C754F5458024A10" class="txc-image" style="CLEAR: none; FLOAT: none" data-filename="141104 고온당화.jpg" exif="{}" actualwidth="404" hspace="1" width="404" vspace="1" border="0" id="A_214C754F5458024A1088DA"/></P>
<P> </P>
<P style="TEXT-ALIGN: left"><img src="https://t1.daumcdn.net/cfile/cafe/255A484F5458024C04" class="txc-image" style="CLEAR: none; FLOAT: none" data-filename="141104 당화.jpg" exif="{}" actualwidth="407" hspace="1" width="407" vspace="1" border="0" id="A_255A484F5458024C04F9E1"/></P>
<P> </P>
<P style="TEXT-ALIGN: left"><img src="https://t1.daumcdn.net/cfile/cafe/2250BE4F5458024C0C" class="txc-image" style="CLEAR: none; FLOAT: none" data-filename="141104 당화제.jpg" exif="{}" actualwidth="393" hspace="1" width="393" vspace="1" border="0" id="A_2250BE4F5458024C0C05CB"/></P>
<P> </P>
<P style="TEXT-ALIGN: left"><img src="https://t1.daumcdn.net/cfile/cafe/2446864F5458024D14" class="txc-image" style="CLEAR: none; FLOAT: none" data-filename="141104 당화형아밀라아제.jpg" exif="{}" actualwidth="403" hspace="1" width="403" vspace="1" border="0" id="A_2446864F5458024D14D037"/></P>
<P> </P>
<P style="TEXT-ALIGN: left"><img src="https://t1.daumcdn.net/cfile/cafe/214D4A4F5458024E0F" class="txc-image" style="CLEAR: none; FLOAT: none" data-filename="141104 산당화.jpg" exif="{}" actualwidth="408" hspace="1" width="408" vspace="1" border="0" id="A_214D4A4F5458024E0FACA7"/></P>
<P> </P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000; BACKGROUND-COLOR: #abf200">*********************************************************************</SPAN></STRONG></SPAN></P>
<H4 class=tit_searchbig mouseY="12" mouseX="0">항목</H4>
<P><SPAN class=txt_number><SPAN class=num_current><FONT face=Tahoma>1-7</FONT></SPAN> / 총 <SPAN class=num_current><FONT face=Tahoma>7</FONT></SPAN>건</SPAN> </P>
<DIV class="section_cont #entry">
<H4 class=screen_out>상세정보</H4>
<UL class=list_cont>
<LI class=item id=OPEN107X00003701><A href="http://foodnara.go.kr/foodnara/dic-list.do?boardId=dictionary&mid=S07_05_02&seq=1569" target=_blank><U><FONT color=#1425d0><STRONG>당화제</STRONG> [saccharifying agent]</FONT></U></A><SPAN class=txt_source>식품용어사전</SPAN><SPAN class="ico_dic2 btn_window"></SPAN>
<DIV>
<P>전분을 글루코오스나 말토오스로 당화하는데 쓰는 효소원. 주로 엿기름 또는 미생물 효소를 쓴다.</P></DIV></LI></UL></DIV>
<DIV class="section_cont line #entry" mouseY="73" mouseX="25">
<DIV class=tit_search>
<H4>'당화제' 포함된 항목</H4></DIV>
<UL class=list_cont>
<LI class=item id=10XXX73786 mouseY="10" mouseX="25"><A href="http://ko.wikipedia.org/wiki/%EB%B0%98%EC%A3%BD" target=_blank mouseY="6" mouseX="25"><U><FONT color=#1425d0>반죽 (베터)</FONT></U></A><SPAN class=txt_source>한국어 위키백과</SPAN><SPAN class="ico_dic2 btn_window"></SPAN>
<DIV>
<P>도는 밀가루에 물, 우유, 그밖의 여러 재료(팽창제, 안정제, 연화제, 농후제, <B>당화제</B>)를 넣어서 만든 반죽을 의미한다. 보통 도는 뻑뻑한 느낌을 가지지만, 손...</P></DIV></LI>
<LI class=item id=OPEN128X00006229 mouseY="14" mouseX="65"><A href="http://taxinfo.nts.go.kr/docs/customer/dictionary/view.jsp?word_id=1681" target=_blank mouseY="10" mouseX="65"><U><FONT color=#1425d0>단행당화발효주 [fermented liquor made of enzyme, 單行糖化醱酵酒]</FONT></U></A><SPAN class=txt_source>국세청 - 법령정보용어</SPAN><SPAN class="ico_dic2 btn_window"></SPAN>
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<P>쌀ㆍ보리ㆍ밀가루ㆍ옥수수 등과 같이 전분을 함유한 것들(전분질원료)은 일단 <B>당화제</B>(효소)에 의하여 당화과정을 거친 후 다시 효모에 의한 발효과정을 거쳐야...</P></DIV>
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<DIV style="DISPLAY: block"><STRONG class=tit_layer>목차</STRONG>
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<LI class=ico_dic><A title="종류 바로가기" href="http://ko.wikipedia.org/wiki/%EB%B0%98%EC%A3%BD#.EC.A2.85.EB.A5.98" target=_blank>종류</A><SPAN class="ico_dic2 btn_window">새창에서 열기</SPAN></LI>
<LI class=ico_dic><A title="주석 바로가기" href="http://ko.wikipedia.org/wiki/%EB%B0%98%EC%A3%BD#.EC.A3.BC.EC.84.9D" target=_blank>주석</A><SPAN class="ico_dic2 btn_window">새창에서 열기</SPAN></LI>
<LI class=ico_dic><A title="관련 문서 바로가기" href="http://ko.wikipedia.org/wiki/%EB%B0%98%EC%A3%BD#.EA.B4.80.EB.A0.A8_.EB.AC.B8.EC.84.9C" target=_blank>관련 문서</A><SPAN class="ico_dic2 btn_window">새창에서 열기</SPAN></LI></UL></DIV>
<DIV style="DISPLAY: block"><STRONG class=tit_layer>다른 백과사전</STRONG>
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<LI class=ico_dic><A href="http://100.daum.net/encyclopedia/view.do?docid=b08b3970a" target=_top>반죽</A><SPAN class=wrap_source><SPAN class=txt_source>브리태니커</SPAN></SPAN></LI></UL></DIV></DIV><!-- // popup_body -->
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<LI class=item id=OPEN107X00001353 mouseY="15" mouseX="93"><A href="http://foodnara.go.kr/foodnara/dic-list.do?boardId=dictionary&mid=S07_05_02&seq=811" target=_blank mouseY="11" mouseX="93"><U><FONT color=#1425d0>국균 아밀라아제 [koji amylase]</FONT></U></A><SPAN class=txt_source>식품용어사전</SPAN><SPAN class="ico_dic2 btn_window"></SPAN>
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<P>와 글루코아밀라아제인 “Taka-amylase B”가 있다. 주된 용도는 소화제, 알코올 발효공업용 <B>당화제</B>, 전분가공, 섬유의 호발제, 청주, 맥주의 청징제 등에 쓰인다.</P></DIV></LI>
<LI class=item id=OPEN107X00003139 mouseY="15" mouseX="89"><A href="http://foodnara.go.kr/foodnara/dic-list.do?boardId=dictionary&mid=S07_05_02&seq=1376" target=_blank mouseY="11" mouseX="89"><U><FONT color=#1425d0>누룩 [nuruk, Korean-style mold bran]</FONT></U></A><SPAN class=txt_source>식품용어사전</SPAN><SPAN class="ico_dic2 btn_window"></SPAN>
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<P>갈아 물로 반죽하여 둥근 덩이를 만들어 띄워 말린 것. 곰팡이와 효모가 자연스럽게 접종된 것으로 전분질의 <B>당화제</B>와 발효제로 쓴다. 술을 빚는데 쓰는 원료...</P></DIV></LI>
<LI class=item id=50XXX2dnCY mouseY="15" mouseX="97"><A href="http://k.daum.net/qna/openknowledge/view.html?category_id=ORR&qid=2dnCY" target=_blank mouseY="11" mouseX="97"><U><FONT color=#1425d0>알코올도수가 높을경우 술이 상하지 않는 이유?</FONT></U></A><SPAN class=txt_source>오픈지식</SPAN><SPAN class="ico_dic2 btn_window"></SPAN>
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<P>발효할 수 있습니다. 고두밥을 한번에 많이 넣고 발효시키면 누룩이나 입국의 <B>당화제</B>에 의해 당화가 과도하게 일어나 당농도가 증가하게 됩니다. 따라서 당농...</P></DIV></LI>
<LI class=item id=50XXX2cQBs mouseY="15" mouseX="63"><A href="http://k.daum.net/qna/openknowledge/view.html?category_id=ORR&qid=2cQBs" target=_blank mouseY="11" mouseX="63"><U><FONT color=#1425d0>엿기름에 대하여</FONT></U></A><SPAN class=txt_source>오픈지식</SPAN><SPAN class="ico_dic2 btn_window"></SPAN>
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<P>비롯해 배젖조직을 분해하는 여러가지 효소가 발아 때에 생산되는 것을 이용하여 <B>당화제</B>를 겸한 녹말원료로 맥주, 위스키, 엿, 식혜 등을 제조할 때 주로 사용...</P></DIV></LI></UL></DIV>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000; BACKGROUND-COLOR: #abf200">*********************************************************************</SPAN></STRONG></SPAN></P>
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<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">네이버 미호자 블로거 님의 조청의 글</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">원래는 카피가 안되어서 포기하려 했고 그림화일로 올리려 했는데</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">화면을 다른 이름 으로 저장하기를 하고</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">다시 저장된 파일에서 화면을 띄우고 카피를 하니 </SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">되어서 올린 글입니다</SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000">참고 바랍니다</SPAN></STRONG></SPAN></P>
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<TD style="PADDING-RIGHT: 2px; PADDING-LEFT: 2px; PADDING-BOTTOM: 2px; PADDING-TOP: 2px" vAlign=top bgColor=#ffffff><A href="mhtml:file://C:\Users\1\Desktop\141104 미호자 네이버.mht!x-usc:http://blog.naver.com/donva?Redirect=Log&logNo=220139606208&from=postView" target=_blank><IMG height=70 src="mhtml:file://C:\Users\1\Desktop\141104 미호자 네이버.mht!x-usc:http://tv02.search.naver.net/ugc?q=http://blogfiles.naver.net/20141003_58/donva_1412302267841n3Mpp_JPEG/K-20141002-805303.jpg#740x432" width=70 border=0 [안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxxonerror="this.[안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxxonerror=null;this.src='https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.net%2Fimgs%2Fnaverboy.jpg'"></A> </TD></TR></TBODY></TABLE></TD>
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<TD><A class=s_link href="http://blog.naver.com/donva?Redirect=Log&logNo=220139606208&from=postView" target=_blank>[간장] 이종임 만능맛간장 (웰컴 투 시월드)</A><IMG height=0 width=4><FONT color=#999999><SPAN class=ct>|</SPAN><IMG height=0 width=4><SPAN class=ct>장하다 우리장</SPAN></FONT></TD>
<TD class=eng style="PADDING-RIGHT: 1px; PADDING-LEFT: 10px; PADDING-BOTTOM: 5px; PADDING-TOP: 2px" vAlign=top noWrap align=right>2014/10/02 22:39 </TD></TR></TBODY></TABLE></TD></TR>
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<TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 0px; LINE-HEIGHT: 18px; PADDING-TOP: 6px; TEXT-ALIGN: justify">... 청주 반 컵, <B>조청</B> 반 컵, 흑설탕 반 컵을 넣어 한소끔 끓인다. <B>조청</B> 대신 올리고당을 사용해도 된다. 단맛에 대한... </TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>
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<TD style="PADDING-RIGHT: 2px; PADDING-LEFT: 2px; PADDING-BOTTOM: 2px; PADDING-TOP: 2px" vAlign=top bgColor=#ffffff><A href="http://blog.naver.com/donva?Redirect=Log&logNo=220139609492&from=postView" target=_blank><IMG height=70 src="mhtml:file://C:\Users\1\Desktop\141104 미호자 네이버.mht!http://tv02.search.naver.net/ugc?q=http://blogfiles.naver.net/20141003_36/donva_1412301980996Ldgdx_JPEG/K-20141002-804264.jpg#740x431" width=70 border=0 [안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxxonerror="this.[안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxxonerror=null;this.src='https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.net%2Fimgs%2Fnaverboy.jpg'"></A> </TD></TR></TBODY></TABLE></TD>
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<TD><A class=s_link href="http://blog.naver.com/donva?Redirect=Log&logNo=220139609492&from=postView" target=_blank>[고추장] 이종임 만능 고추장 양념 (웰컴 투 시월드)</A><IMG height=0 width=4><FONT color=#999999><SPAN class=ct>|</SPAN><IMG height=0 width=4><SPAN class=ct>장하다 우리장</SPAN></FONT></TD>
<TD class=eng style="PADDING-RIGHT: 1px; PADDING-LEFT: 10px; PADDING-BOTTOM: 5px; PADDING-TOP: 2px" vAlign=top noWrap align=right>2014/10/02 22:43 </TD></TR></TBODY></TABLE></TD></TR>
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<TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 0px; LINE-HEIGHT: 18px; PADDING-TOP: 6px; TEXT-ALIGN: justify">... 매실청 대신 올리고당, <B>조청</B>을 넣어도 상관없다. 고추장 양념에 넣는 일반 간장을 맛간장으로 대신해서... </TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>
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<TD style="PADDING-RIGHT: 2px; PADDING-LEFT: 2px; PADDING-BOTTOM: 2px; PADDING-TOP: 2px" vAlign=top bgColor=#ffffff><A href="http://blog.naver.com/donva?Redirect=Log&logNo=220109514291&from=postView" target=_blank><IMG height=70 src="mhtml:file://C:\Users\1\Desktop\141104 미호자 네이버.mht!http://tv02.search.naver.net/ugc?q=http://blogfiles.naver.net/20140901_172/donva_14094986039490ae1D_JPEG/%B8%B8%B9%B0%BB%F3%C3%B5%B8%AE%C0%E501.jpg#740x430" width=70 border=0 [안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxxonerror="this.[안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxxonerror=null;this.src='https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.net%2Fimgs%2Fnaverboy.jpg'"></A> </TD></TR></TBODY></TABLE></TD>
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<TD><A class=s_link href="http://blog.naver.com/donva?Redirect=Log&logNo=220109514291&from=postView" target=_blank>[맛간장] 천리장 (만물상 & 한국인의 밥상)</A><IMG height=0 width=4><FONT color=#999999><SPAN class=ct>|</SPAN><IMG height=0 width=4><SPAN class=ct>장하다 우리장</SPAN></FONT></TD>
<TD class=eng style="PADDING-RIGHT: 1px; PADDING-LEFT: 10px; PADDING-BOTTOM: 5px; PADDING-TOP: 2px" vAlign=top noWrap align=right>2014/09/01 00:39 </TD></TR></TBODY></TABLE></TD></TR>
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<TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 0px; LINE-HEIGHT: 18px; PADDING-TOP: 6px; TEXT-ALIGN: justify">... 계속 졸여서 <B>조청</B>처럼 걸쭉하게 졸여질 때까지 조려준다. 간장이 처음 졸여졌을 때는 장조림하고 맛이 비슷하다.... </TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>
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<TD><A class=s_link href="http://blog.naver.com/donva?Redirect=Log&logNo=220076711251&from=postView" target=_blank>[갈비] 양념돼지갈비2 (생생정보통)</A><IMG height=0 width=4><FONT color=#999999><SPAN class=ct>|</SPAN><IMG height=0 width=4><SPAN class=ct>대박집 레시피</SPAN></FONT></TD>
<TD class=eng style="PADDING-RIGHT: 1px; PADDING-LEFT: 10px; PADDING-BOTTOM: 5px; PADDING-TOP: 2px" vAlign=top noWrap align=right>2014/07/30 18:14 </TD></TR></TBODY></TABLE></TD></TR>
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<TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 0px; LINE-HEIGHT: 18px; PADDING-TOP: 6px; TEXT-ALIGN: justify">... 100g, <B>조청</B> 75g, 다시마(손바닥 크기), 감초 한 스푼, 계피... 1조각, <B>조청</B> 소주잔 2/3잔 위의 재료들이 조선간장... </TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>
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<TD style="PADDING-RIGHT: 2px; PADDING-LEFT: 2px; PADDING-BOTTOM: 2px; PADDING-TOP: 2px" vAlign=top bgColor=#ffffff><A href="http://blog.naver.com/donva?Redirect=Log&logNo=220034565925&from=postView" target=_blank><IMG height=70 src="mhtml:file://C:\Users\1\Desktop\141104 미호자 네이버.mht!http://tv01.search.naver.net/ugc?q=http://blogfiles.naver.net/20140618_83/donva_1403098198600Ykzz0_JPEG/%BE%F6%C1%F6%C0%C7%C1%A6%BF%D5%B8%B7%B0%C9%B8%AE01.jpg#740x439" width=70 border=0 [안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxxonerror="this.[안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxxonerror=null;this.src='https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.net%2Fimgs%2Fnaverboy.jpg'"></A> </TD></TR></TBODY></TABLE></TD>
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<TD><A class=s_link href="http://blog.naver.com/donva?Redirect=Log&logNo=220034565925&from=postView" target=_blank>[유산균] 요쿠르트 100배 유산균 막걸리 (엄지의 제왕)</A><IMG height=0 width=4><FONT color=#999999><SPAN class=ct>|</SPAN><IMG height=0 width=4><SPAN class=ct>불로초 생명수</SPAN></FONT></TD>
<TD class=eng style="PADDING-RIGHT: 1px; PADDING-LEFT: 10px; PADDING-BOTTOM: 5px; PADDING-TOP: 2px" vAlign=top noWrap align=right>2014/06/18 22:49 </TD></TR></TBODY></TABLE></TD></TR>
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<TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 0px; LINE-HEIGHT: 18px; PADDING-TOP: 6px; TEXT-ALIGN: justify">... 현미로 밥을 짓고, 현미로 <B>조청</B>을 만드는 것을 봐도 알 수 있는 것처럼 쌀로 밥도 만들고, 설탕(<B>조청</B>)도 만들고... </TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>
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<TD style="PADDING-RIGHT: 2px; PADDING-LEFT: 2px; PADDING-BOTTOM: 2px; PADDING-TOP: 2px" vAlign=top bgColor=#ffffff><A href="http://blog.naver.com/donva?Redirect=Log&logNo=110175712429&from=postView" target=_blank><IMG height=70 src="mhtml:file://C:\Users\1\Desktop\141104 미호자 네이버.mht!http://tv02.search.naver.net/ugc?q=http://blogfiles.naver.net/20130908_189/donva_1378651122569WcC8F_JPEG/%B8%B8%B9%B021_%BC%FA_%C0%E5%BC%F6.jpg#667x227" width=70 border=0 [안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxxonerror="this.[안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxxonerror=null;this.src='https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.net%2Fimgs%2Fnaverboy.jpg'"></A> </TD></TR></TBODY></TABLE></TD>
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<TD><A class=s_link href="http://blog.naver.com/donva?Redirect=Log&logNo=110175712429&from=postView" target=_blank>[약술] 남자에게 좋은 술, 회춘주 (만물상 21회)</A><IMG height=0 width=4><FONT color=#999999><SPAN class=ct>|</SPAN><IMG height=0 width=4><SPAN class=ct>당당한 남성과</SPAN></FONT></TD>
<TD class=eng style="PADDING-RIGHT: 1px; PADDING-LEFT: 10px; PADDING-BOTTOM: 5px; PADDING-TOP: 2px" vAlign=top noWrap align=right>2013/09/08 23:48 </TD></TR></TBODY></TABLE></TD></TR>
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<TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 0px; LINE-HEIGHT: 18px; PADDING-TOP: 6px; TEXT-ALIGN: justify">... 25도 담금주에 약재 + 꿀 + <B>조청</B>을 넣고 20일간... 약재 끓인 물에 <B>조청</B>을 넣어 섞어준다. 4. 약재 끓인 물과 <B>조청</B>을... </TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>
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<TD style="PADDING-RIGHT: 2px; PADDING-LEFT: 2px; PADDING-BOTTOM: 2px; PADDING-TOP: 2px" vAlign=top bgColor=#ffffff><A href="http://blog.naver.com/donva?Redirect=Log&logNo=110180348440&from=postView" target=_blank><IMG height=70 src="mhtml:file://C:\Users\1\Desktop\141104 미호자 네이버.mht!http://tv02.search.naver.net/ugc?q=http://blogfiles.naver.net/20131126_115/donva_1385431375868bgQaV_JPEG/%B1%C2%B8%F0%B4%D7_%B9%E8%BF%CD%C0%CEA.jpg#740x232" width=70 border=0 [안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxxonerror="this.[안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxxonerror=null;this.src='https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.net%2Fimgs%2Fnaverboy.jpg'"></A> </TD></TR></TBODY></TABLE></TD>
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<TD><A class=s_link href="http://blog.naver.com/donva?Redirect=Log&logNo=110180348440&from=postView" target=_blank>[와인] 배와인 배<B>조청</B> (굿모닝 대한민국 131119)</A><IMG height=0 width=4><FONT color=#999999><SPAN class=ct>|</SPAN><IMG height=0 width=4><SPAN class=ct>불로초 생명수</SPAN></FONT></TD>
<TD class=eng style="PADDING-RIGHT: 1px; PADDING-LEFT: 10px; PADDING-BOTTOM: 5px; PADDING-TOP: 2px" vAlign=top noWrap align=right>2013/11/26 11:30 </TD></TR></TBODY></TABLE></TD></TR>
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<TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 0px; LINE-HEIGHT: 18px; PADDING-TOP: 6px; TEXT-ALIGN: justify">... 배<B>조청</B>1. 배를 적당한 크기로 썬 후 솥에 넣고 물과... 무려 15시간을 끓여야 배<B>조청</B>이 완성된다.... </TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>
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<TD style="PADDING-RIGHT: 2px; PADDING-LEFT: 2px; PADDING-BOTTOM: 2px; PADDING-TOP: 2px" vAlign=top bgColor=#ffffff><A href="http://blog.naver.com/donva?Redirect=Log&logNo=110173601536&from=postView" target=_blank><IMG height=70 src="mhtml:file://C:\Users\1\Desktop\141104 미호자 네이버.mht!http://tv02.search.naver.net/ugc?q=http://blogfiles.naver.net/20130806_149/donva_1375773766770pxEac_JPEG/%C3%B5%B1%E2%B4%A9%BC%B3_40-0301.JPG#404x265" width=70 border=0 [안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxxonerror="this.[안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxxonerror=null;this.src='https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.net%2Fimgs%2Fnaverboy.jpg'"></A> </TD></TR></TBODY></TABLE></TD>
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<TD><A class=s_link href="http://blog.naver.com/donva?Redirect=Log&logNo=110173601536&from=postView" target=_blank>[골절] 골절상이나 타박상을 고로쇠물로 치료한다 (천기누설 40회 20130307)</A><IMG height=0 width=4><FONT color=#999999><SPAN class=ct>|</SPAN><IMG height=0 width=4><SPAN class=ct>튼튼 정형외과</SPAN></FONT></TD>
<TD class=eng style="PADDING-RIGHT: 1px; PADDING-LEFT: 10px; PADDING-BOTTOM: 5px; PADDING-TOP: 2px" vAlign=top noWrap align=right>2013/08/06 16:28 </TD></TR></TBODY></TABLE></TD></TR>
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<TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 0px; LINE-HEIGHT: 18px; PADDING-TOP: 6px; TEXT-ALIGN: justify">... 고로쇠 수액을 가마솥에 붓고 끓이기를 24시간 동안 하면 <B>조청</B>처럼 걸죽하게 졸아든다. 고로쇠 수액을 졸이기만... </TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>
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<TD style="PADDING-RIGHT: 2px; PADDING-LEFT: 2px; PADDING-BOTTOM: 2px; PADDING-TOP: 2px" vAlign=top bgColor=#ffffff><A href="http://blog.naver.com/donva?Redirect=Log&logNo=110175712867&from=postView" target=_blank><IMG height=70 src="mhtml:file://C:\Users\1\Desktop\141104 미호자 네이버.mht!http://tv01.search.naver.net/ugc?q=http://blogfiles.naver.net/20130908_12/donva_1378651832091pQzQC_JPEG/%B8%B8%B9%B021_%BC%FA_%C0%E5%BC%F6.jpg#667x227" width=70 border=0 [안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxxonerror="this.[안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxxonerror=null;this.src='https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.net%2Fimgs%2Fnaverboy.jpg'"></A> </TD></TR></TBODY></TABLE></TD>
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<TD><A class=s_link href="http://blog.naver.com/donva?Redirect=Log&logNo=110175712867&from=postView" target=_blank>[약술] 여자에게 좋은 술, 오디주 (만물상 21회)</A><IMG height=0 width=4><FONT color=#999999><SPAN class=ct>|</SPAN><IMG height=0 width=4><SPAN class=ct>수줍은 여성과</SPAN></FONT></TD>
<TD class=eng style="PADDING-RIGHT: 1px; PADDING-LEFT: 10px; PADDING-BOTTOM: 5px; PADDING-TOP: 2px" vAlign=top noWrap align=right>2013/09/08 23:55 </TD></TR></TBODY></TABLE></TD></TR>
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<TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 0px; LINE-HEIGHT: 18px; PADDING-TOP: 6px; TEXT-ALIGN: justify">... 오디, 꿀, <B>조청</B>을 1:0.5:0.3 비율로 섞는다.2. 30도 담금주를 오디와 1:1 비율로 섞는다.→ 오디주의 재료를 섞은 후... </TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>
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<TD><A class=s_link href="http://blog.naver.com/donva?Redirect=Log&logNo=110146244273&from=postView" target=_blank>[아토피] 쌀겨로 아토피를 치료한다</A><IMG height=0 width=4><FONT color=#999999><SPAN class=ct>|</SPAN><IMG height=0 width=4><SPAN class=ct>보드란 피부과</SPAN></FONT></TD>
<TD class=eng style="PADDING-RIGHT: 1px; PADDING-LEFT: 10px; PADDING-BOTTOM: 5px; PADDING-TOP: 2px" vAlign=top noWrap align=right>2012/08/30 22:58 </TD></TR></TBODY></TABLE></TD></TR>
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<TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 0px; LINE-HEIGHT: 18px; PADDING-TOP: 6px; TEXT-ALIGN: justify">쌀겨, 아토피를 치료한다 쌀, 음식만은 아니다 세계일보 |2004-01-08 송황순(여·48) 삼육간호보건대학 겸임교수는 3년... </TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></P>
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<P><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="COLOR: #000000; BACKGROUND-COLOR: #abf200">*********************************************************************</SPAN></STRONG></SPAN></P>
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