11월7일 생선커틀렛/탈탈소스

<img src="https://t1.daumcdn.net/cfile/cafe/216BEC4B5469A03C0E" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="IMG_0151.jpg" id="A_216BEC4B5469A03C0EC7A5"/>  오늘의 요리 생선 커틀렛과 탈탈소스 완성품입니다~~^^*<img src="https://t1.daumcdn.net/cfile/cafe/2356524B5469A03F2F" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="IMG_0152.jpg" id="A_2356524B5469A03F2F91E7"/>  오늘 어떤 요리일지 모두들 궁금해 하시고 기대하시는 모습.....<img src="https://t1.daumcdn.net/cfile/cafe/24590D4B5469A0422C" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="IMG_0152-1.jpg" id="A_24590D4B5469A0422CDCD2"/>  재료는 흰살생선, 양파 피클, 마요네즈, 빵가루, 달갈 준비하세요~~~<img src="https://t1.daumcdn.net/cfile/cafe/26543F4B5469A04533" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="IMG_0154.jpg" id="A_26543F4B5469A04533DE58"/>  먼저 재료들 손질 들어갑니다........^^<img src="https://t1.daumcdn.net/cfile/cafe/266AEC4B5469A04811" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="IMG_0158.jpg" id="A_266AEC4B5469A0481109C6"/>  흰살생선 물기가 있으면 튀길 때 위험하니 물기를 빼주시면 요리하기 편하십니다....<img src="https://t1.daumcdn.net/cfile/cafe/2667EE4B5469A04B16" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="IMG_0161.jpg" id="A_2667EE4B5469A04B16A7C8"/>  흰살생선이라 후추는 검은것 보다 흰후추 사용하세요~~~~<img src="https://t1.daumcdn.net/cfile/cafe/245B8B4B5469A04E26" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="IMG_0167.jpg" id="A_245B8B4B5469A04E26CA63"/>  탈탈소스 만들는 과정중 양파를 잘게 썰어줍니다......<img src="https://t1.daumcdn.net/cfile/cafe/2427274C5469A0512D" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="IMG_0176.jpg" id="A_2427274C5469A0512D274A"/>  피클도 잘게 썰어 주세요......<img src="https://t1.daumcdn.net/cfile/cafe/262FAC4C5469A05425" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="IMG_0176-1.jpg" id="A_262FAC4C5469A05425F5B1"/>  생선 튀김 요리에 먹기 좋은 탈탈소스 완성입니다.....^^<img src="https://t1.daumcdn.net/cfile/cafe/2745B54C5469A05705" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="IMG_0179.jpg" id="A_2745B54C5469A05705ADEA"/>  손질한 흰살생선을 밀가루 묻히고, 계란 입혀 빵가루 묻혀 튀겨주세요.....160도 기름온도가 적당하데요ㅡㅡㅡㅡㅡㅡ<img src="https://t1.daumcdn.net/cfile/cafe/25310A4C5469A05A22" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="IMG_0181.jpg" id="A_25310A4C5469A05A22B345"/>  두번 튀겨 주시면 더욱 바삭한 요리가 됩니다....^^<img src="https://t1.daumcdn.net/cfile/cafe/2525044C5469A05D31" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="IMG_0188.jpg" id="A_2525044C5469A05D31EBA6"/>  설명 다 듣고 실습 들어갑니다.......ㅎ<img src="https://t1.daumcdn.net/cfile/cafe/223D744C5469A06013" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="IMG_0189.jpg" id="A_223D744C5469A0601391FF"/>  모두들 열심히 만드시는 중......Good !!!<img src="https://t1.daumcdn.net/cfile/cafe/2442514C5469A0630B" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="IMG_0190.jpg" id="A_2442514C5469A0630BC6E6"/>  자봉사님  지켜 보시는 눈길이......듬직해 보여요~~~~<img src="https://t1.daumcdn.net/cfile/cafe/266BEC4B5469A0660F" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="IMG_0193.jpg" id="A_266BEC4B5469A0660F0558"/>  흰살생성의 통태 사용......키친타올로 물기 빼주세요***<img src="https://t1.daumcdn.net/cfile/cafe/2262D44B5469A0691B" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="IMG_0194.jpg" id="A_2262D44B5469A0691B2E3E"/>  흰살생선에 후추 뿌려주시구요~~~<img src="https://t1.daumcdn.net/cfile/cafe/266F004B5469A06C0A" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="IMG_0197.jpg" id="A_266F004B5469A06C0A2DF9"/>  밀가루 묻히고, 계란입히고, 빵가루 묻혀 놓으셨습니다....<img src="https://t1.daumcdn.net/cfile/cafe/215B8B4B5469A06F27" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="IMG_0198.jpg" id="A_215B8B4B5469A06F2778CB"/>  빵가루에 검은깨를 섞어 놓으니 더 맛있어 보이네요.......^^<img src="https://t1.daumcdn.net/cfile/cafe/275E264B5469A07126" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="IMG_0199.jpg" id="A_275E264B5469A0712610D1"/>  튀김 온도를 160도 정도에서 튀기는게 적당하시다고......<img src="https://t1.daumcdn.net/cfile/cafe/225BE14B5469A07329" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="IMG_0199-1.jpg" id="A_225BE14B5469A073293441"/>  160도 정도면 빵가루를 넣었을때 바닥을 치고 올라오면 오케이~~~~<img src="https://t1.daumcdn.net/cfile/cafe/256D8F4B5469A0760E" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="IMG_0199-2.jpg" id="A_256D8F4B5469A0760E280B"/>  두번 튀겨 주시면 바삭하니 맛있는 커들렛이 됩니다......^^<img src="https://t1.daumcdn.net/cfile/cafe/2752D84F5469A07A10" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="IMG_0199-3.jpg" id="A_2752D84F5469A07A107E3D"/>  두번 튀겨 놓으니 색깔도 먹음직 하죠.....^^*<img src="https://t1.daumcdn.net/cfile/cafe/2149864F5469A07D16" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="IMG_0199-5.jpg" id="A_2149864F5469A07D16ECDD"/>