명란비빔밥 만드는법 아보카도 명란비빔밥 따뜻하고 맛있게 만드는 꿀팁 한그릇음식

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">명란 아보카도 비빔밥, 따뜻하고 맛있게 즐기는 꿀팁!</h2><p data-sourcepos="3:1-3:75"><strong>고소한 아보카도와 짭짤한 명란의 환상적인 조합!</strong> 따뜻한 밥에 곁들여 먹으면 더욱 맛있는 명란 아보카도 비빔밥을 만들어 볼까요?</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:18"><strong>밥:</strong> 따끈따끈한 흰쌀밥</li> <li data-sourcepos="8:1-8:28"><strong>아보카도:</strong> 1개 (후숙된 것이 좋습니다)</li> <li data-sourcepos="9:1-9:15"><strong>명란젓:</strong> 1/2통</li> <li data-sourcepos="10:1-10:12"><strong>계란:</strong> 1개</li> <li data-sourcepos="11:1-11:11"><strong>김:</strong> 2장</li> <li data-sourcepos="12:1-12:13"><strong>참기름:</strong> 약간</li> <li data-sourcepos="13:1-13:12"><strong>소금:</strong> 약간</li> <li data-sourcepos="14:1-14:12"><strong>후추:</strong> 약간</li> <li data-sourcepos="15:1-16:0"><strong>고추장:</strong> 약간 (매운 맛을 원할 때)</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-40:0"> <li data-sourcepos="19:1-23:0"> <p data-sourcepos="19:4-19:16"><strong>아보카도 준비:</strong></p> <ul data-sourcepos="20:4-23:0"> <li data-sourcepos="20:4-20:51">아보카도를 반으로 갈라 씨를 제거하고, 껍질을 벗긴 후 먹기 좋게 깍둑썰기 합니다.</li> <li data-sourcepos="21:4-23:0"><strong>꿀팁:</strong> 레몬즙을 살짝 뿌려주면 아보카도의 변색을 막을 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1374850664251479&quot;,&quot;c_df94a1597b33d47b&quot;,null,&quot;rc_a673ff2da74205a1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://jk-daily./news/view.php?bIdx=14040"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="아보카도 깍둑썰기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSmZ6KDuOXV1ix0ezAo-2yF_l1OxeeXJ_YdfhjxgcBhXFYAtw23lZJYNB8qpRlG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://jk-daily./news/view.php?bIdx=14040" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1374850664251479&quot;,&quot;c_df94a1597b33d47b&quot;,null,&quot;rc_a673ff2da74205a1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcS0pugcthQX10XJTO1_YeJxPTXx5cRRcs7Gh7WThH_0ScZLiqOWhSoDORXx_FRjDpCJkAqpsqN1GXpo2FLgJU5EXSIx0zdd4UU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">jk-daily.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아보카도 깍둑썰기 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="24:1-27:0"> <p data-sourcepos="24:4-24:14"><strong>명란 준비:</strong></p> <ul data-sourcepos="25:4-27:0"> <li data-sourcepos="25:4-25:29">명란젓의 껍질을 제거하고 알만 발라줍니다.</li> <li data-sourcepos="26:4-27:0"><strong>꿀팁:</strong> 명란젓을 밥에 비벼 먹을 때, 참기름과 소금을 약간 넣어주면 더욱 풍미가 살아납니다.</li> </ul> </li> <li data-sourcepos="28:1-31:0"> <p data-sourcepos="28:4-28:15"><strong>계란 후라이:</strong></p> <ul data-sourcepos="29:4-31:0"> <li data-sourcepos="29:4-29:34">달궈진 팬에 기름을 두르고 계란 후라이를 해줍니다.</li> <li data-sourcepos="30:4-31:0"><strong>꿀팁:</strong> 노른자를 살짝 덜 익혀 부드러운 식감을 즐겨보세요.</li> </ul> </li> <li data-sourcepos="32:1-34:0"> <p data-sourcepos="32:4-32:17"><strong>김 가루 만들기:</strong></p> <ul data-sourcepos="33:4-34:0"> <li data-sourcepos="33:4-34:0">김을 잘게 부숴 김 가루를 만들어줍니다.</li> </ul> </li> <li data-sourcepos="35:1-40:0"> <p data-sourcepos="35:4-35:15"><strong>비빔밥 완성:</strong></p> <ul data-sourcepos="36:4-40:0"> <li data-sourcepos="36:4-36:55">그릇에 따뜻한 밥을 담고, 준비된 아보카도, 명란젓, 계란 후라이, 김 가루를 올립니다.</li> <li data-sourcepos="37:4-37:32">참기름, 소금, 후추를 취향에 따라 뿌려줍니다.</li> <li data-sourcepos="38:4-40:0">매콤한 맛을 원한다면 고추장을 조금 넣어 비벼 먹어도 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1374850664251479&quot;,&quot;c_df94a1597b33d47b&quot;,null,&quot;rc_a673ff2da74205a1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871655"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="명란 아보카도 비빔밥 완성 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTQNXVNYGnSrJ78qzUKBwYQMg-E-EQ72FKrjBsDDJNpMYUbcZsUvwOpsYrKO1lb"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871655" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1374850664251479&quot;,&quot;c_df94a1597b33d47b&quot;,null,&quot;rc_a673ff2da74205a1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명란 아보카도 비빔밥 완성 </div></div></single-image></response-element></div></li> </ul> </li> </ol><h3 data-sourcepos="41:1-41:15">따뜻하게 즐기는 꿀팁</h3><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:36"><strong>따뜻한 돌솥밥:</strong> 돌솥밥에 비벼 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="44:1-44:54"><strong>따뜻한 국물:</strong> 미소된장국이나 계란국과 함께 곁들여 먹으면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="45:1-46:0"><strong>따뜻한 차:</strong> 따뜻한 차와 함께 마시면 소화도 잘되고 더욱 맛있게 즐길 수 있습니다.</li> </ul><p data-sourcepos="47:1-47:83"><strong>Tip:</strong> 아보카도 명란 비빔밥에 다양한 토핑을 추가하여 나만의 특별한 비빔밥을 만들어 보세요. 새싹채소, 오이, 김치 등을 넣어도 맛있습니다.</p><p data-sourcepos="49:1-49:8"><strong>:</strong></p><ul data-sourcepos="50:1-52:0"> <li data-sourcepos="50:1-50:33">아보카도 깍둑썰기: 아보카도를 먹기 좋게 깍둑썰기한 모습</li> <li data-sourcepos="51:1-52:0">명란 아보카도 비빔밥 완성: 완성된 명란 아보카도 비빔밥의 모습</li> </ul><p data-sourcepos="53:1-53:44"><strong>간단하고 맛있는 명란 아보카도 비빔밥으로 즐거운 식사 시간을 보내세요!</strong></p><p data-sourcepos="55:1-55:32"><strong>#명란아보카도비빔밥 #한그릇요리 #집밥 #요리레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">명란 아보카도 비빔밥, 따뜻하고 맛있게 즐기는 꿀팁!</h2><p data-sourcepos="3:1-3:75"><strong>고소한 아보카도와 짭짤한 명란의 환상적인 조합!</strong> 따뜻한 밥에 곁들여 먹으면 더욱 맛있는 명란 아보카도 비빔밥을 만들어 볼까요?</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:18"><strong>밥:</strong> 따끈따끈한 흰쌀밥</li> <li data-sourcepos="8:1-8:28"><strong>아보카도:</strong> 1개 (후숙된 것이 좋습니다)</li> <li data-sourcepos="9:1-9:15"><strong>명란젓:</strong> 1/2통</li> <li data-sourcepos="10:1-10:12"><strong>계란:</strong> 1개</li> <li data-sourcepos="11:1-11:11"><strong>김:</strong> 2장</li> <li data-sourcepos="12:1-12:13"><strong>참기름:</strong> 약간</li> <li data-sourcepos="13:1-13:12"><strong>소금:</strong> 약간</li> <li data-sourcepos="14:1-14:12"><strong>후추:</strong> 약간</li> <li data-sourcepos="15:1-16:0"><strong>고추장:</strong> 약간 (매운 맛을 원할 때)</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-40:0"> <li data-sourcepos="19:1-23:0"> <p data-sourcepos="19:4-19:16"><strong>아보카도 준비:</strong></p> <ul data-sourcepos="20:4-23:0"> <li data-sourcepos="20:4-20:51">아보카도를 반으로 갈라 씨를 제거하고, 껍질을 벗긴 후 먹기 좋게 깍둑썰기 합니다.</li> <li data-sourcepos="21:4-23:0"><strong>꿀팁:</strong> 레몬즙을 살짝 뿌려주면 아보카도의 변색을 막을 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1374850664251479","c_df94a1597b33d47b",null,"rc_a673ff2da74205a1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://jk-daily./news/view.php?bIdx=14040"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="아보카도 깍둑썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSmZ6KDuOXV1ix0ezAo-2yF_l1OxeeXJ_YdfhjxgcBhXFYAtw23lZJYNB8qpRlG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://jk-daily./news/view.php?bIdx=14040" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1374850664251479","c_df94a1597b33d47b",null,"rc_a673ff2da74205a1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcS0pugcthQX10XJTO1_YeJxPTXx5cRRcs7Gh7WThH_0ScZLiqOWhSoDORXx_FRjDpCJkAqpsqN1GXpo2FLgJU5EXSIx0zdd4UU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">jk-daily.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아보카도 깍둑썰기 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="24:1-27:0"> <p data-sourcepos="24:4-24:14"><strong>명란 준비:</strong></p> <ul data-sourcepos="25:4-27:0"> <li data-sourcepos="25:4-25:29">명란젓의 껍질을 제거하고 알만 발라줍니다.</li> <li data-sourcepos="26:4-27:0"><strong>꿀팁:</strong> 명란젓을 밥에 비벼 먹을 때, 참기름과 소금을 약간 넣어주면 더욱 풍미가 살아납니다.</li> </ul> </li> <li data-sourcepos="28:1-31:0"> <p data-sourcepos="28:4-28:15"><strong>계란 후라이:</strong></p> <ul data-sourcepos="29:4-31:0"> <li data-sourcepos="29:4-29:34">달궈진 팬에 기름을 두르고 계란 후라이를 해줍니다.</li> <li data-sourcepos="30:4-31:0"><strong>꿀팁:</strong> 노른자를 살짝 덜 익혀 부드러운 식감을 즐겨보세요.</li> </ul> </li> <li data-sourcepos="32:1-34:0"> <p data-sourcepos="32:4-32:17"><strong>김 가루 만들기:</strong></p> <ul data-sourcepos="33:4-34:0"> <li data-sourcepos="33:4-34:0">김을 잘게 부숴 김 가루를 만들어줍니다.</li> </ul> </li> <li data-sourcepos="35:1-40:0"> <p data-sourcepos="35:4-35:15"><strong>비빔밥 완성:</strong></p> <ul data-sourcepos="36:4-40:0"> <li data-sourcepos="36:4-36:55">그릇에 따뜻한 밥을 담고, 준비된 아보카도, 명란젓, 계란 후라이, 김 가루를 올립니다.</li> <li data-sourcepos="37:4-37:32">참기름, 소금, 후추를 취향에 따라 뿌려줍니다.</li> <li data-sourcepos="38:4-40:0">매콤한 맛을 원한다면 고추장을 조금 넣어 비벼 먹어도 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1374850664251479","c_df94a1597b33d47b",null,"rc_a673ff2da74205a1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871655"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="명란 아보카도 비빔밥 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTQNXVNYGnSrJ78qzUKBwYQMg-E-EQ72FKrjBsDDJNpMYUbcZsUvwOpsYrKO1lb"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871655" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1374850664251479","c_df94a1597b33d47b",null,"rc_a673ff2da74205a1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명란 아보카도 비빔밥 완성 </div></div></single-image></response-element></div></li> </ul> </li> </ol><h3 data-sourcepos="41:1-41:15">따뜻하게 즐기는 꿀팁</h3><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:36"><strong>따뜻한 돌솥밥:</strong> 돌솥밥에 비벼 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="44:1-44:54"><strong>따뜻한 국물:</strong> 미소된장국이나 계란국과 함께 곁들여 먹으면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="45:1-46:0"><strong>따뜻한 차:</strong> 따뜻한 차와 함께 마시면 소화도 잘되고 더욱 맛있게 즐길 수 있습니다.</li> </ul><p data-sourcepos="47:1-47:83"><strong>Tip:</strong> 아보카도 명란 비빔밥에 다양한 토핑을 추가하여 나만의 특별한 비빔밥을 만들어 보세요. 새싹채소, 오이, 김치 등을 넣어도 맛있습니다.</p><p data-sourcepos="49:1-49:8"><strong>:</strong></p><ul data-sourcepos="50:1-52:0"> <li data-sourcepos="50:1-50:33">아보카도 깍둑썰기: 아보카도를 먹기 좋게 깍둑썰기한 모습</li> <li data-sourcepos="51:1-52:0">명란 아보카도 비빔밥 완성: 완성된 명란 아보카도 비빔밥의 모습</li> </ul><p data-sourcepos="53:1-53:44"><strong>간단하고 맛있는 명란 아보카도 비빔밥으로 즐거운 식사 시간을 보내세요!</strong></p><p data-sourcepos="55:1-55:32"><strong>#명란아보카도비빔밥 #한그릇요리 #집밥 #요리레시피</strong></p></div> </div></div>