부드러운 콩자반 만들기 콩조림 콩장 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">부드러운 콩자반 만들기: 콩조림, 콩장 황금 레시피</h2><p data-sourcepos="3:1-3:43"><strong>입안에서 살살 녹는 부드러운 콩자반, 집에서도 간단하게 만들어 보세요!</strong></p><p data-sourcepos="5:1-5:107">콩자반은 밥반찬으로도 좋고, 술안주로도 손색없는 메뉴죠. 쫀득하면서도 달콤짭짤한 맛이 일품인 콩자반, 어떻게 하면 더욱 부드럽게 만들 수 있을까요? 지금부터 콩자반 만드는 비법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:9">서리태: 2컵</li> <li data-sourcepos="10:1-10:8">물: 충분히</li> <li data-sourcepos="11:1-11:9">간장: 3큰술</li> <li data-sourcepos="12:1-12:9">설탕: 2큰술</li> <li data-sourcepos="13:1-13:9">조청: 1큰술</li> <li data-sourcepos="14:1-14:10">참기름: 1큰술</li> <li data-sourcepos="15:1-15:8">통깨: 약간</li> <li data-sourcepos="16:1-17:0">식용유: 약간</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:59"><strong>콩 불리기:</strong> 서리태를 깨끗이 씻어 충분히 불려줍니다. 최소 4시간 이상 불리는 것이 좋습니다.</li> <li data-sourcepos="21:1-21:128"><strong>콩 삶기:</strong> 불린 콩을 냄비에 넣고 콩이 잠길 정도의 물을 부어줍니다. 식용유를 약간 넣어주면 콩이 쉽게 으깨지지 않고 부드럽게 삶아집니다. 센 불에서 끓이다가 끓어오르면 중불로 줄여 콩이 부드러워질 때까지 삶아줍니다.</li> <li data-sourcepos="22:1-22:43"><strong>양념하기:</strong> 삶은 콩에 간장, 설탕, 조청을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="23:1-23:44"><strong>조리기:</strong> 뚜껑을 덮고 약불에서 국물이 자작해질 때까지 조려줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 통깨와 참기름을 넣고 살짝 볶아주면 완성입니다.</li> </ol><h3 data-sourcepos="26:1-26:18">부드러운 콩자반 만들기 팁</h3><ul data-sourcepos="28:1-33:0"> <li data-sourcepos="28:1-28:42"><strong>콩 불리기:</strong> 콩을 충분히 불려야 속까지 잘 익고 부드러워집니다.</li> <li data-sourcepos="29:1-29:35"><strong>물의 양:</strong> 콩이 잠길 정도의 물을 넣고 삶아주세요.</li> <li data-sourcepos="30:1-30:45"><strong>조리 시간:</strong> 콩의 종류와 양에 따라 조리 시간이 달라질 수 있습니다.</li> <li data-sourcepos="31:1-31:41"><strong>불 조절:</strong> 처음에는 센 불로 끓이다가 중불로 줄여 졸여주세요.</li> <li data-sourcepos="32:1-33:0"><strong>양념:</strong> 기호에 따라 양념의 양을 조절해주세요.</li> </ul><p data-sourcepos="34:1-34:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_43ef502147d12108&quot;,&quot;c_4636ff33613f7761&quot;,null,&quot;rc_47a04ffa791f1f67&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5612551"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부드러운 콩자반 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQhyXG4WhzPumBIimL83O4aa3m_VbpMbEvXCDTwRgYnqbEEJETgiPkg9ULzcW_h"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5612551" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_43ef502147d12108&quot;,&quot;c_4636ff33613f7761&quot;,null,&quot;rc_47a04ffa791f1f67&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부드러운 콩자반 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="36:1-36:11">콩자반 활용법</h3><ul data-sourcepos="38:1-43:0"> <li data-sourcepos="38:1-38:11">밥반찬으로 즐기기</li> <li data-sourcepos="39:1-39:13">쌈 채소와 함께 먹기</li> <li data-sourcepos="40:1-40:12">샐러드에 넣어 먹기</li> <li data-sourcepos="41:1-41:13">샌드위치에 넣어 먹기</li> <li data-sourcepos="42:1-43:0">술안주로 즐기기</li> </ul><h3 data-sourcepos="44:1-44:15">다양한 콩자반 레시피</h3><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:41"><strong>매콤한 콩자반:</strong> 고춧가루를 추가하여 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="47:1-47:50"><strong>견과류 콩자반:</strong> 아몬드, 호두 등 견과류를 넣어 고소한 맛을 더할 수 있습니다.</li> <li data-sourcepos="48:1-49:0"><strong>채소 콩자반:</strong> 양파, 당근 등 채소를 넣어 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="50:1-50:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_43ef502147d12108&quot;,&quot;c_4636ff33613f7761&quot;,null,&quot;rc_47a04ffa791f1f67&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6973369"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 콩자반 레시피 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSeM_uQZ3B9X42bWlk6etMtvjzBmrMDabp6J_unyZuo-Sekin7F69wNlVW-M0WP"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6973369" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_43ef502147d12108&quot;,&quot;c_4636ff33613f7761&quot;,null,&quot;rc_47a04ffa791f1f67&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 콩자반 레시피 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-53:29"><strong>지금까지 부드러운 콩자반 만드는 법에 대해 알아보았습니다. 집에서 간단하게 만들어 맛있는 콩자반 즐겨보세요!</strong></p><p data-sourcepos="55:1-55:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="57:1-60:0"> <li data-sourcepos="57:1-57:24"><strong>더 자세한 레시피가 필요하신가요?</strong></li> <li data-sourcepos="58:1-58:32"><strong>다른 종류의 콩으로 콩자반을 만들고 싶으신가요?</strong></li> <li data-sourcepos="59:1-60:0"><strong>콩자반을 활용한 다양한 요리가 궁금하신가요?</strong></li> </ul><p data-sourcepos="61:1-61:37">#콩자반 #콩조림 #콩장 #집밥 #반찬 #레시피 #요리 #쿡스타그램</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">부드러운 콩자반 만들기: 콩조림, 콩장 황금 레시피</h2><p data-sourcepos="3:1-3:43"><strong>입안에서 살살 녹는 부드러운 콩자반, 집에서도 간단하게 만들어 보세요!</strong></p><p data-sourcepos="5:1-5:107">콩자반은 밥반찬으로도 좋고, 술안주로도 손색없는 메뉴죠. 쫀득하면서도 달콤짭짤한 맛이 일품인 콩자반, 어떻게 하면 더욱 부드럽게 만들 수 있을까요? 지금부터 콩자반 만드는 비법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:9">서리태: 2컵</li> <li data-sourcepos="10:1-10:8">물: 충분히</li> <li data-sourcepos="11:1-11:9">간장: 3큰술</li> <li data-sourcepos="12:1-12:9">설탕: 2큰술</li> <li data-sourcepos="13:1-13:9">조청: 1큰술</li> <li data-sourcepos="14:1-14:10">참기름: 1큰술</li> <li data-sourcepos="15:1-15:8">통깨: 약간</li> <li data-sourcepos="16:1-17:0">식용유: 약간</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:59"><strong>콩 불리기:</strong> 서리태를 깨끗이 씻어 충분히 불려줍니다. 최소 4시간 이상 불리는 것이 좋습니다.</li> <li data-sourcepos="21:1-21:128"><strong>콩 삶기:</strong> 불린 콩을 냄비에 넣고 콩이 잠길 정도의 물을 부어줍니다. 식용유를 약간 넣어주면 콩이 쉽게 으깨지지 않고 부드럽게 삶아집니다. 센 불에서 끓이다가 끓어오르면 중불로 줄여 콩이 부드러워질 때까지 삶아줍니다.</li> <li data-sourcepos="22:1-22:43"><strong>양념하기:</strong> 삶은 콩에 간장, 설탕, 조청을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="23:1-23:44"><strong>조리기:</strong> 뚜껑을 덮고 약불에서 국물이 자작해질 때까지 조려줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 통깨와 참기름을 넣고 살짝 볶아주면 완성입니다.</li> </ol><h3 data-sourcepos="26:1-26:18">부드러운 콩자반 만들기 팁</h3><ul data-sourcepos="28:1-33:0"> <li data-sourcepos="28:1-28:42"><strong>콩 불리기:</strong> 콩을 충분히 불려야 속까지 잘 익고 부드러워집니다.</li> <li data-sourcepos="29:1-29:35"><strong>물의 양:</strong> 콩이 잠길 정도의 물을 넣고 삶아주세요.</li> <li data-sourcepos="30:1-30:45"><strong>조리 시간:</strong> 콩의 종류와 양에 따라 조리 시간이 달라질 수 있습니다.</li> <li data-sourcepos="31:1-31:41"><strong>불 조절:</strong> 처음에는 센 불로 끓이다가 중불로 줄여 졸여주세요.</li> <li data-sourcepos="32:1-33:0"><strong>양념:</strong> 기호에 따라 양념의 양을 조절해주세요.</li> </ul><p data-sourcepos="34:1-34:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_43ef502147d12108","c_4636ff33613f7761",null,"rc_47a04ffa791f1f67",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5612551"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부드러운 콩자반 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQhyXG4WhzPumBIimL83O4aa3m_VbpMbEvXCDTwRgYnqbEEJETgiPkg9ULzcW_h"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5612551" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_43ef502147d12108","c_4636ff33613f7761",null,"rc_47a04ffa791f1f67",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부드러운 콩자반 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="36:1-36:11">콩자반 활용법</h3><ul data-sourcepos="38:1-43:0"> <li data-sourcepos="38:1-38:11">밥반찬으로 즐기기</li> <li data-sourcepos="39:1-39:13">쌈 채소와 함께 먹기</li> <li data-sourcepos="40:1-40:12">샐러드에 넣어 먹기</li> <li data-sourcepos="41:1-41:13">샌드위치에 넣어 먹기</li> <li data-sourcepos="42:1-43:0">술안주로 즐기기</li> </ul><h3 data-sourcepos="44:1-44:15">다양한 콩자반 레시피</h3><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:41"><strong>매콤한 콩자반:</strong> 고춧가루를 추가하여 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="47:1-47:50"><strong>견과류 콩자반:</strong> 아몬드, 호두 등 견과류를 넣어 고소한 맛을 더할 수 있습니다.</li> <li data-sourcepos="48:1-49:0"><strong>채소 콩자반:</strong> 양파, 당근 등 채소를 넣어 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="50:1-50:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_43ef502147d12108","c_4636ff33613f7761",null,"rc_47a04ffa791f1f67",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6973369"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 콩자반 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSeM_uQZ3B9X42bWlk6etMtvjzBmrMDabp6J_unyZuo-Sekin7F69wNlVW-M0WP"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6973369" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_43ef502147d12108","c_4636ff33613f7761",null,"rc_47a04ffa791f1f67",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 콩자반 레시피 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-53:29"><strong>지금까지 부드러운 콩자반 만드는 법에 대해 알아보았습니다. 집에서 간단하게 만들어 맛있는 콩자반 즐겨보세요!</strong></p><p data-sourcepos="55:1-55:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="57:1-60:0"> <li data-sourcepos="57:1-57:24"><strong>더 자세한 레시피가 필요하신가요?</strong></li> <li data-sourcepos="58:1-58:32"><strong>다른 종류의 콩으로 콩자반을 만들고 싶으신가요?</strong></li> <li data-sourcepos="59:1-60:0"><strong>콩자반을 활용한 다양한 요리가 궁금하신가요?</strong></li> </ul><p data-sourcepos="61:1-61:37">#콩자반 #콩조림 #콩장 #집밥 #반찬 #레시피 #요리 #쿡스타그램</p></div> </div></div>