3월 22일 Second Topic " Talk about hangover relief soup in Korean food "

[Crystal (김수정)]

Talk about bean sprouts in Korean food 

By, Su-Jeong Kim (Kristal)

Bean sprouts are very commonly used in Korea food. Many people like bean sprouts because of their tasts and texture.

They're used all-year-round in main dishes, side dishes, soups, and stews. They are rich in vitamins and minerals such as iron, magnesium, and potassium. They can be added to a dish to make it healthier. A common side dish in Korea is blanched bean sprouts. Bean sprouts are also used in various seafood dishes. There's also bean sprout soup, which is great for breakfast. A lot of hangover relief soups in Korea also use beam sprouts. 

Question 1

Do you usually eat hangover relief soup after drinking?

Question 2

Do you think hangover relief drinks help people to sober up more quickly? Do you have any experience?

Question 3

In what form do you eat bean sprouts most commonly?

Question 4

Do you have bean sprouts as a side dish often? Why or why not?

- See you tomorrow everyone ^^ 

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