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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYhoney"><SPAN style="FONT-SIZE: 14pt">거북손 무침입니다^^</SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/25541B3C532DB2722E" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="451" exif="{}" data-filename="사진 579.jpg" border="0" hspace="1" vspace="1" width="451" id="A_25541B3C532DB2722E2F5A"/></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYhoney"><SPAN style="FONT-SIZE: 14pt">거북손을 살짝 헹궈</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYhoney"><SPAN style="FONT-SIZE: 14pt">팔팔 끓는물에 삶아줍니다</SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/2652533C532DB27301" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="596" exif="{}" data-filename="사진 586.jpg" border="0" hspace="1" vspace="1" width="596" id="A_2652533C532DB2730112B9"/></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYhoney"><SPAN style="FONT-SIZE: 14pt">삶아진 거북손을 살만 따로 분리^^</SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/2554823C532DB2742E" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="451" exif="{}" data-filename="사진 591.jpg" border="0" hspace="1" vspace="1" width="451" id="A_2554823C532DB2742E345B"/></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYhoney"><SPAN style="FONT-SIZE: 14pt">거북손 삶아질 동안 오이를 소금에 절여</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYhoney"><SPAN style="FONT-SIZE: 14pt">물기 꼬옥 짜놓구요</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYhoney"><SPAN style="FONT-SIZE: 14pt">양파도 썰어 물에 담궈 매운맛을</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYhoney"><SPAN style="FONT-SIZE: 14pt">좀 빼놓으면 좋아요</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYhoney"><SPAN style="FONT-SIZE: 14pt">요즘 제철인 미나리도 썰어둡니다</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYhoney"><SPAN style="FONT-SIZE: 14pt">볼에다 준비해놓은 재료 모두 넣어요~</SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/2510A03C532DB27518" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="451" exif="{}" data-filename="사진 592.jpg" border="0" hspace="1" vspace="1" width="451" id="A_2510A03C532DB2751892BC"/></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYhoney"><SPAN style="FONT-SIZE: 14pt">내 멋대로 양념장: 시어머니표 홍시고추장^^,친정엄마표 고추가루</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYhoney"><SPAN style="FONT-SIZE: 14pt">시어머니표 오디엑기스,식초,간마늘,통깨 넣고</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYhoney"><SPAN style="FONT-SIZE: 14pt">조물조물 무쳐 냅니다</SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/2102DE3C532DB2761D" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="450" exif="{}" data-filename="사진 593.jpg" border="0" hspace="1" vspace="1" width="450" id="A_2102DE3C532DB2761DFE55"/></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYhoney"><SPAN style="FONT-SIZE: 14pt"><FONT face=굴림><FONT style="BACKGROUND-COLOR: #fdfaf1" size=2><SPAN style="FONT-FAMILY: HYhoney"><SPAN style="FONT-SIZE: 14pt">거북손 무침 완성^^</SPAN></SPAN></FONT></FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYhoney"><SPAN style="FONT-SIZE: 14pt"><FONT face=굴림><FONT style="BACKGROUND-COLOR: #fdfaf1" size=2><SPAN style="FONT-FAMILY: HYhoney"><SPAN style="FONT-SIZE: 14pt">사진으로 봐도 군침이 꼴딱 넘어가요~</SPAN></SPAN></FONT></FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYhoney"><SPAN style="FONT-SIZE: 14pt"><FONT face=굴림><FONT style="BACKGROUND-COLOR: #fdfaf1" size=2><SPAN style="FONT-FAMILY: HYhoney"><SPAN style="FONT-SIZE: 14pt">맛난저녁드세요^^</SPAN></SPAN></FONT></FONT></SPAN></SPAN></P>
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카페 게시글
내손으로 만든 요리
거북손 무침
영이야
추천 2
조회 1,188
14.03.25 18:24
댓글 8
다음검색
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첫댓글 ㅋ~~맛있겠네요^^ 거북손 여기는귀한건데....
저도 티비에서나 봤지 첨으로 먹어봤어요^^
완전 맛나요~
거북손은 어디가면볼수있을까요?
먹는건자신없고~~~안먹어본건좀~~~
자생하는거 한번보고싶네요
이렇게 생겼어요^^
비주얼이 호감은 아녜용ㅎㅎ
전 제주도꺼 주문했어요~
@영이야 그렇게보니까 거북이손을닮은것같아요
영이야님 감사해요
영이야님 덕분에 거북손에대한호기심이생겼어요
저도 거북손 요리에 도전해보고싶네요
평안한밤되세요~~~^_^
@오월&해피 넹^^좋은꿈 꾸셔요♥
침이 넘어 갑니다. 퇴근시간도 되어가구요.. 귀농대비 좀 알줄 알아야 되는데.
강변살자님 반갑습니다^^ 저녁맛나게 드시고 좋은밤 되세요♡