망고 자르는법 후숙 후 망고 먹는법 보관법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:18">망고, 제대로 즐기는 법!</h2><p data-sourcepos="3:1-3:71">달콤하고 향긋한 망고, 어떻게 먹으면 더욱 맛있게 즐길 수 있을까요? 망고 자르는 법부터 후숙 방법, 보관법까지 알려드릴게요.</p><h3 data-sourcepos="5:1-5:12">망고 자르는 법</h3><p data-sourcepos="7:1-7:35">망고는 씨를 기준으로 양쪽으로 나누어 먹는 것이 일반적입니다.</p><ol data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:40"><strong>껍질 벗기기:</strong> 망고를 세로로 세워 칼로 껍질을 벗겨주세요.</li> <li data-sourcepos="10:1-10:47"><strong>씨 분리:</strong> 껍질을 벗긴 망고를 납작하게 놓고 칼로 씨를 따라 잘라주세요.</li> <li data-sourcepos="11:1-12:0"><strong>과육 분리:</strong> 씨에 붙어있는 과육은 칼이나 숟가락으로 긁어내어 먹습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a95f787528128b4e&quot;,&quot;c_b2825dd5a11d3e38&quot;,null,&quot;rc_4ccf6ee65b0f74df&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866292"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="망고 자르는 법 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSIjz4y9RNw04ETSiIZcj3NAn3vcWMN1j5ORLwKkltOvD0cB4QPvg5nHxVlbrcG"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866292" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a95f787528128b4e&quot;,&quot;c_b2825dd5a11d3e38&quot;,null,&quot;rc_4ccf6ee65b0f74df&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 망고 자르는 법 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="15:1-15:20">후숙 후 망고 맛있게 먹는 법</h3><p data-sourcepos="17:1-17:31">후숙된 망고는 더욱 달콤하고 부드러워져 맛이 좋습니다.</p><ul data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:54"><strong>생과일로 즐기기:</strong> 망고를 잘라 우유나 요구르트와 함께 먹으면 간단한 디저트로 좋습니다.</li> <li data-sourcepos="20:1-20:43"><strong>샐러드에 활용:</strong> 망고는 샐러드에 상큼함을 더해주는 역할을 합니다.</li> <li data-sourcepos="21:1-21:54"><strong>스무디 만들기:</strong> 망고를 얼려 스무디를 만들면 시원하고 달콤한 음료를 즐길 수 있습니다.</li> <li data-sourcepos="22:1-23:0"><strong>요리에 활용:</strong> 망고는 볶음밥, 볶음요리 등 다양한 요리에 활용할 수 있습니다.</li> </ul><h3 data-sourcepos="24:1-24:10">망고 보관법</h3><p data-sourcepos="26:1-26:33">망고는 상온에서 후숙시킨 후 냉장 보관하는 것이 좋습니다.</p><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:67"><strong>후숙:</strong> 덜 익은 망고는 상온에서 2~3일 정도 후숙시켜주세요. 바나나와 함께 두면 후숙이 더 빨리 진행됩니다.</li> <li data-sourcepos="29:1-29:52"><strong>보관:</strong> 후숙된 망고는 랩으로 싸서 냉장 보관하면 3~5일 정도 보관할 수 있습니다.</li> <li data-sourcepos="30:1-31:0"><strong>냉동 보관:</strong> 망고를 잘라 냉동 보관하면 장기간 보관이 가능하며, 스무디나 요리에 활용할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a95f787528128b4e&quot;,&quot;c_b2825dd5a11d3e38&quot;,null,&quot;rc_4ccf6ee65b0f74df&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.seoulnutri./foodinfo_sub/1003.do"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="망고 보관 방법 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTTBODrdX3cecstT9TCE1FkoyiLBogV5HNP35IQj4lo-X_-saBeU_LVaAM31tx5"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.seoulnutri./foodinfo_sub/1003.do" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a95f787528128b4e&quot;,&quot;c_b2825dd5a11d3e38&quot;,null,&quot;rc_4ccf6ee65b0f74df&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSA-2lENeHOKwXDCiHO6GxV_i94IFrLrENtJSPhNXCqOsx-sC9Q-mlUDFfpyjA4dgvxW-otQnMuPrfa1s8cXax-bz5m3R7N3wg2z7wqMXQ"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.seoulnutri.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 망고 보관 방법 </div></div></single-image></response-element></div></ul><p data-sourcepos="34:1-34:70"><strong>팁:</strong> 망고를 고를 때는 껍질 색이 노랗고 촉촉하며, 살짝 눌렀을 때 약간의 탄력이 있는 것을 선택하는 것이 좋습니다.</p><p data-sourcepos="36:1-36:22">망고를 제대로 알고 맛있게 즐겨보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:18">망고, 제대로 즐기는 법!</h2><p data-sourcepos="3:1-3:71">달콤하고 향긋한 망고, 어떻게 먹으면 더욱 맛있게 즐길 수 있을까요? 망고 자르는 법부터 후숙 방법, 보관법까지 알려드릴게요.</p><h3 data-sourcepos="5:1-5:12">망고 자르는 법</h3><p data-sourcepos="7:1-7:35">망고는 씨를 기준으로 양쪽으로 나누어 먹는 것이 일반적입니다.</p><ol data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:40"><strong>껍질 벗기기:</strong> 망고를 세로로 세워 칼로 껍질을 벗겨주세요.</li> <li data-sourcepos="10:1-10:47"><strong>씨 분리:</strong> 껍질을 벗긴 망고를 납작하게 놓고 칼로 씨를 따라 잘라주세요.</li> <li data-sourcepos="11:1-12:0"><strong>과육 분리:</strong> 씨에 붙어있는 과육은 칼이나 숟가락으로 긁어내어 먹습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a95f787528128b4e","c_b2825dd5a11d3e38",null,"rc_4ccf6ee65b0f74df",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866292"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="망고 자르는 법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSIjz4y9RNw04ETSiIZcj3NAn3vcWMN1j5ORLwKkltOvD0cB4QPvg5nHxVlbrcG"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866292" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a95f787528128b4e","c_b2825dd5a11d3e38",null,"rc_4ccf6ee65b0f74df",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 망고 자르는 법 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="15:1-15:20">후숙 후 망고 맛있게 먹는 법</h3><p data-sourcepos="17:1-17:31">후숙된 망고는 더욱 달콤하고 부드러워져 맛이 좋습니다.</p><ul data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:54"><strong>생과일로 즐기기:</strong> 망고를 잘라 우유나 요구르트와 함께 먹으면 간단한 디저트로 좋습니다.</li> <li data-sourcepos="20:1-20:43"><strong>샐러드에 활용:</strong> 망고는 샐러드에 상큼함을 더해주는 역할을 합니다.</li> <li data-sourcepos="21:1-21:54"><strong>스무디 만들기:</strong> 망고를 얼려 스무디를 만들면 시원하고 달콤한 음료를 즐길 수 있습니다.</li> <li data-sourcepos="22:1-23:0"><strong>요리에 활용:</strong> 망고는 볶음밥, 볶음요리 등 다양한 요리에 활용할 수 있습니다.</li> </ul><h3 data-sourcepos="24:1-24:10">망고 보관법</h3><p data-sourcepos="26:1-26:33">망고는 상온에서 후숙시킨 후 냉장 보관하는 것이 좋습니다.</p><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:67"><strong>후숙:</strong> 덜 익은 망고는 상온에서 2~3일 정도 후숙시켜주세요. 바나나와 함께 두면 후숙이 더 빨리 진행됩니다.</li> <li data-sourcepos="29:1-29:52"><strong>보관:</strong> 후숙된 망고는 랩으로 싸서 냉장 보관하면 3~5일 정도 보관할 수 있습니다.</li> <li data-sourcepos="30:1-31:0"><strong>냉동 보관:</strong> 망고를 잘라 냉동 보관하면 장기간 보관이 가능하며, 스무디나 요리에 활용할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a95f787528128b4e","c_b2825dd5a11d3e38",null,"rc_4ccf6ee65b0f74df",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.seoulnutri./foodinfo_sub/1003.do"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="망고 보관 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTTBODrdX3cecstT9TCE1FkoyiLBogV5HNP35IQj4lo-X_-saBeU_LVaAM31tx5"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.seoulnutri./foodinfo_sub/1003.do" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a95f787528128b4e","c_b2825dd5a11d3e38",null,"rc_4ccf6ee65b0f74df",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSA-2lENeHOKwXDCiHO6GxV_i94IFrLrENtJSPhNXCqOsx-sC9Q-mlUDFfpyjA4dgvxW-otQnMuPrfa1s8cXax-bz5m3R7N3wg2z7wqMXQ"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.seoulnutri.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 망고 보관 방법 </div></div></single-image></response-element></div></ul><p data-sourcepos="34:1-34:70"><strong>팁:</strong> 망고를 고를 때는 껍질 색이 노랗고 촉촉하며, 살짝 눌렀을 때 약간의 탄력이 있는 것을 선택하는 것이 좋습니다.</p><p data-sourcepos="36:1-36:22">망고를 제대로 알고 맛있게 즐겨보세요!</p></div> </div></div>