콩나물 김치국 맛있게 끓이는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">콩나물 김치국, 칼칼하고 시원하게 끓여 먹는 법!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_44609cada532b5b8&quot;,&quot;c_3d30b14801f9ed65&quot;,null,&quot;rc_898b6fea5b3ccddf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6701298"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="콩나물 김치국 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRCqmxj4idt-_xKUEF2lxusxICEXgluDExkSPtpw32wQVWxvgd8d4Vbb8XJ9Meo"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6701298" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_44609cada532b5b8&quot;,&quot;c_3d30b14801f9ed65&quot;,null,&quot;rc_898b6fea5b3ccddf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 콩나물 김치국 재료 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:11">콩나물: 300g</li> <li data-sourcepos="8:1-8:31">김치: 200g (신김치가 더욱 시원한 맛을 냅니다)</li> <li data-sourcepos="9:1-9:8">대파: 1대</li> <li data-sourcepos="10:1-10:12">다진 마늘: 1큰술</li> <li data-sourcepos="11:1-11:10">국간장: 1큰술</li> <li data-sourcepos="12:1-12:8">소금: 약간</li> <li data-sourcepos="13:1-13:8">후추: 약간</li> <li data-sourcepos="14:1-15:0">참기름: 약간</li> </ul><p data-sourcepos="16:1-16:9"><strong>만드는 법</strong></p><ol data-sourcepos="18:1-24:0"> <li data-sourcepos="18:1-18:50"><strong>콩나물 손질:</strong> 콩나물을 깨끗이 씻어 뿌리를 다듬고, 길이를 반으로 잘라줍니다.</li> <li data-sourcepos="19:1-19:34"><strong>김치 손질:</strong> 김치는 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="20:1-20:34"><strong>육수 준비:</strong> 냄비에 물을 넉넉히 붓고 끓여줍니다.</li> <li data-sourcepos="21:1-21:49"><strong>재료 넣고 끓이기:</strong> 끓는 물에 김치, 콩나물, 다진 마늘을 넣고 끓여줍니다.</li> <li data-sourcepos="22:1-22:51"><strong>간 맞추기:</strong> 콩나물이 어느 정도 익으면 국간장, 소금, 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 대파를 어슷썰어 넣고 참기름을 한 방울 떨어뜨려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_44609cada532b5b8&quot;,&quot;c_3d30b14801f9ed65&quot;,null,&quot;rc_898b6fea5b3ccddf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7032600"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="콩나물 김치국 끓이는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSq9dVb6lNyPstFWx1DFHQ6eSnjExENK2MkiewpPi-HnMf9yS1ZIODwIlkaudGv"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7032600" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_44609cada532b5b8&quot;,&quot;c_3d30b14801f9ed65&quot;,null,&quot;rc_898b6fea5b3ccddf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 콩나물 김치국 끓이는 과정 </div></div></single-image></response-element></div></ol><p data-sourcepos="27:1-27:6"><strong>꿀팁</strong></p><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:42"><strong>김치:</strong> 신김치를 사용하면 국물이 더욱 시원하고 깊은 맛을 냅니다.</li> <li data-sourcepos="30:1-30:39"><strong>육수:</strong> 멸치 다시마 육수를 사용하면 더욱 풍미가 깊어집니다.</li> <li data-sourcepos="31:1-31:59"><strong>콩나물:</strong> 콩나물을 너무 오래 끓이면 질겨지므로, 아삭한 식감을 살려 짧게 끓이는 것이 좋습니다.</li> <li data-sourcepos="32:1-33:0"><strong>매운맛:</strong> 청양고추를 넣으면 더욱 얼큰한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:37"><strong>따끈한 콩나물 김치국 한 그릇으로 속을 든든하게 채워보세요!</strong></p><p data-sourcepos="36:1-36:26"><strong>콩나물김치국 집밥 한국음식 레시피</strong></p><hr data-sourcepos="38:1-38:3"><p data-sourcepos="40:1-40:31"><strong>이 포함된 콩나물 김치국 레시피 어떠세요?</strong></p><p data-sourcepos="42:1-43:28">사진과 함께 보니 더욱 간단하고 쉽게 따라 할 수 있겠죠? 혹시 더 궁금한 점이 있다면 언제든지 물어보세요!</p><p data-sourcepos="45:1-46:53"><strong>다른 종류의 김치찌개 레시피도 궁금하시다면 알려주세요.</strong> 예를 들어, 돼지고기 김치찌개, 묵은지 닭볶음탕 등 다양한 레시피를 추천해 드릴 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">콩나물 김치국, 칼칼하고 시원하게 끓여 먹는 법!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_44609cada532b5b8","c_3d30b14801f9ed65",null,"rc_898b6fea5b3ccddf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6701298"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="콩나물 김치국 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRCqmxj4idt-_xKUEF2lxusxICEXgluDExkSPtpw32wQVWxvgd8d4Vbb8XJ9Meo"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6701298" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_44609cada532b5b8","c_3d30b14801f9ed65",null,"rc_898b6fea5b3ccddf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 콩나물 김치국 재료 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:11">콩나물: 300g</li> <li data-sourcepos="8:1-8:31">김치: 200g (신김치가 더욱 시원한 맛을 냅니다)</li> <li data-sourcepos="9:1-9:8">대파: 1대</li> <li data-sourcepos="10:1-10:12">다진 마늘: 1큰술</li> <li data-sourcepos="11:1-11:10">국간장: 1큰술</li> <li data-sourcepos="12:1-12:8">소금: 약간</li> <li data-sourcepos="13:1-13:8">후추: 약간</li> <li data-sourcepos="14:1-15:0">참기름: 약간</li> </ul><p data-sourcepos="16:1-16:9"><strong>만드는 법</strong></p><ol data-sourcepos="18:1-24:0"> <li data-sourcepos="18:1-18:50"><strong>콩나물 손질:</strong> 콩나물을 깨끗이 씻어 뿌리를 다듬고, 길이를 반으로 잘라줍니다.</li> <li data-sourcepos="19:1-19:34"><strong>김치 손질:</strong> 김치는 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="20:1-20:34"><strong>육수 준비:</strong> 냄비에 물을 넉넉히 붓고 끓여줍니다.</li> <li data-sourcepos="21:1-21:49"><strong>재료 넣고 끓이기:</strong> 끓는 물에 김치, 콩나물, 다진 마늘을 넣고 끓여줍니다.</li> <li data-sourcepos="22:1-22:51"><strong>간 맞추기:</strong> 콩나물이 어느 정도 익으면 국간장, 소금, 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 대파를 어슷썰어 넣고 참기름을 한 방울 떨어뜨려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_44609cada532b5b8","c_3d30b14801f9ed65",null,"rc_898b6fea5b3ccddf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7032600"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="콩나물 김치국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSq9dVb6lNyPstFWx1DFHQ6eSnjExENK2MkiewpPi-HnMf9yS1ZIODwIlkaudGv"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7032600" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_44609cada532b5b8","c_3d30b14801f9ed65",null,"rc_898b6fea5b3ccddf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 콩나물 김치국 끓이는 과정 </div></div></single-image></response-element></div></ol><p data-sourcepos="27:1-27:6"><strong>꿀팁</strong></p><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:42"><strong>김치:</strong> 신김치를 사용하면 국물이 더욱 시원하고 깊은 맛을 냅니다.</li> <li data-sourcepos="30:1-30:39"><strong>육수:</strong> 멸치 다시마 육수를 사용하면 더욱 풍미가 깊어집니다.</li> <li data-sourcepos="31:1-31:59"><strong>콩나물:</strong> 콩나물을 너무 오래 끓이면 질겨지므로, 아삭한 식감을 살려 짧게 끓이는 것이 좋습니다.</li> <li data-sourcepos="32:1-33:0"><strong>매운맛:</strong> 청양고추를 넣으면 더욱 얼큰한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:37"><strong>따끈한 콩나물 김치국 한 그릇으로 속을 든든하게 채워보세요!</strong></p><p data-sourcepos="36:1-36:26"><strong>콩나물김치국 집밥 한국음식 레시피</strong></p><hr data-sourcepos="38:1-38:3"><p data-sourcepos="40:1-40:31"><strong>이 포함된 콩나물 김치국 레시피 어떠세요?</strong></p><p data-sourcepos="42:1-43:28">사진과 함께 보니 더욱 간단하고 쉽게 따라 할 수 있겠죠? 혹시 더 궁금한 점이 있다면 언제든지 물어보세요!</p><p data-sourcepos="45:1-46:53"><strong>다른 종류의 김치찌개 레시피도 궁금하시다면 알려주세요.</strong> 예를 들어, 돼지고기 김치찌개, 묵은지 닭볶음탕 등 다양한 레시피를 추천해 드릴 수 있습니다.</p></div> </div></div>