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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">사각사각 입맛 돋는 달큰한 사과 봄동 무침 레시피</h2><p data-sourcepos="3:1-3:44"><strong>봄동의 아삭함과 사과의 달콤함이 만나 입맛을 사로잡는 봄동 사과 무침!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_454f247a1464c034&quot;,&quot;c_0b6d58348c07c9a7&quot;,null,&quot;rc_26b2dd4df41c0ad5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6902987"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="봄동 사과 무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS3dM4s8ybaImRPABni8_UXaNNI02SaZYbAGj9HC9-RY5X3WtBtKWwailUzhuiX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6902987" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_454f247a1464c034&quot;,&quot;c_0b6d58348c07c9a7&quot;,null,&quot;rc_26b2dd4df41c0ad5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄동 사과 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:17">봄동: 2줌 (약 100g)</li>
<li data-sourcepos="10:1-10:22">사과: 작은 것 1개 (약 120g)</li>
<li data-sourcepos="11:1-21:0">양념 재료:
<ul data-sourcepos="12:5-21:0">
<li data-sourcepos="12:5-12:15">고춧가루: 1큰술</li>
<li data-sourcepos="13:5-13:18">다진 마늘: 0.5큰술</li>
<li data-sourcepos="14:5-14:15">다진 파: 1큰술</li>
<li data-sourcepos="15:5-15:14">매실청: 1큰술</li>
<li data-sourcepos="16:5-16:15">설탕: 0.5큰술</li>
<li data-sourcepos="17:5-17:13">식초: 1큰술</li>
<li data-sourcepos="18:5-18:16">까나리액젓: 2큰술</li>
<li data-sourcepos="19:5-19:14">참기름: 1큰술</li>
<li data-sourcepos="20:5-21:0">통깨: 1큰술</li>
</ul>
</li>
</ul><p data-sourcepos="22:1-22:10"><strong>만드는 법:</strong></p><ol data-sourcepos="24:1-34:0">
<li data-sourcepos="24:1-27:0">
<p data-sourcepos="24:4-24:11"><strong>준비:</strong></p>
<ul data-sourcepos="25:4-27:0">
<li data-sourcepos="25:4-25:37">봄동은 먹기 좋게 뜯어 깨끗하게 씻은 후 물기를 제거한다.</li>
<li data-sourcepos="26:4-27:0">사과는 껍질을 벗기고 채 썰어 준비한다.</li>
</ul>
</li>
<li data-sourcepos="28:1-30:0">
<p data-sourcepos="28:4-28:15"><strong>양념장 만들기:</strong></p>
<ul data-sourcepos="29:4-30:0">
<li data-sourcepos="29:4-30:0">볼에 모든 양념 재료를 넣고 잘 섞어 양념장을 만든다.</li>
</ul>
</li>
<li data-sourcepos="31:1-34:0">
<p data-sourcepos="31:4-31:12"><strong>버무리기:</strong></p>
<ul data-sourcepos="32:4-34:0">
<li data-sourcepos="32:4-32:34">큰 볼에 봄동과 사과를 넣고 양념장을 넣어 버무린다.</li>
<li data-sourcepos="33:4-34:0">너무 오래 버무리면 봄동이 숨이 죽으므로 살살 버무려준다.</li>
</ul>
</li>
</ol><p data-sourcepos="35:1-35:7"><strong>꿀팁:</strong></p><ul data-sourcepos="37:1-41:0">
<li data-sourcepos="37:1-37:45">매실청 대신 설탕을 추가해도 좋지만, 매실청이 들어가면 더욱 풍미가 살아난다.</li>
<li data-sourcepos="38:1-38:26">까나리액젓 대신 다른 액젓을 사용해도 좋다.</li>
<li data-sourcepos="39:1-39:31">아삭한 식감을 위해 봄동은 너무 오래 절이지 않는다.</li>
<li data-sourcepos="40:1-41:0">냉장고에 넣어 차게 먹으면 더욱 맛있다.</li>
</ul><p data-sourcepos="42:1-42:11"><strong>다양한 활용:</strong></p><ul data-sourcepos="44:1-46:0">
<li data-sourcepos="44:1-44:45">봄동 사과 무침은 밥반찬으로도 좋고, 면 요리나 쌈 채소로도 활용할 수 있다.</li>
<li data-sourcepos="45:1-46:0">다른 채소를 추가하여 더욱 풍성하게 만들 수도 있다. (예: 오이, 양파 등)</li>
</ul><p data-sourcepos="47:1-47:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_454f247a1464c034&quot;,&quot;c_0b6d58348c07c9a7&quot;,null,&quot;rc_26b2dd4df41c0ad5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6999577"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="봄동 사과 무침 플레이팅 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRMr3olhgfEHR9lqa8jRvq-6WPG1JR19XpJkZIu46WS8cYzXcxn2Z8PrTenY4bt"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6999577" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_454f247a1464c034&quot;,&quot;c_0b6d58348c07c9a7&quot;,null,&quot;rc_26b2dd4df41c0ad5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄동 사과 무침 플레이팅 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="49:1-49:85"><strong>따끈한 밥 한 공기와 함께 즐기면 더욱 맛있는 봄동 사과 무침!</strong> 봄동의 풋풋함과 사과의 달콤함이 어우러져 입맛을 돋우는 최고의 봄철 별미입니다.</p><p data-sourcepos="51:1-51:29"><strong>#봄동 #사과무침 #봄동레시피 #집밥 #건강식</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="55:1-55:44">**이 포함된 글을 통해 더욱 생생하게 레시피를 전달하고자 노력했습니다.</p><p data-sourcepos="57:1-57:59"><strong>주의:</strong> 위 레시피는 일반적인 가이드라인이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p><p data-sourcepos="59:1-59:34"><strong>혹시 다른 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div>
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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">사각사각 입맛 돋는 달큰한 사과 봄동 무침 레시피</h2><p data-sourcepos="3:1-3:44"><strong>봄동의 아삭함과 사과의 달콤함이 만나 입맛을 사로잡는 봄동 사과 무침!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_454f247a1464c034","c_0b6d58348c07c9a7",null,"rc_26b2dd4df41c0ad5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6902987"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="봄동 사과 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS3dM4s8ybaImRPABni8_UXaNNI02SaZYbAGj9HC9-RY5X3WtBtKWwailUzhuiX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6902987" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_454f247a1464c034","c_0b6d58348c07c9a7",null,"rc_26b2dd4df41c0ad5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄동 사과 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:17">봄동: 2줌 (약 100g)</li>
<li data-sourcepos="10:1-10:22">사과: 작은 것 1개 (약 120g)</li>
<li data-sourcepos="11:1-21:0">양념 재료:
<ul data-sourcepos="12:5-21:0">
<li data-sourcepos="12:5-12:15">고춧가루: 1큰술</li>
<li data-sourcepos="13:5-13:18">다진 마늘: 0.5큰술</li>
<li data-sourcepos="14:5-14:15">다진 파: 1큰술</li>
<li data-sourcepos="15:5-15:14">매실청: 1큰술</li>
<li data-sourcepos="16:5-16:15">설탕: 0.5큰술</li>
<li data-sourcepos="17:5-17:13">식초: 1큰술</li>
<li data-sourcepos="18:5-18:16">까나리액젓: 2큰술</li>
<li data-sourcepos="19:5-19:14">참기름: 1큰술</li>
<li data-sourcepos="20:5-21:0">통깨: 1큰술</li>
</ul>
</li>
</ul><p data-sourcepos="22:1-22:10"><strong>만드는 법:</strong></p><ol data-sourcepos="24:1-34:0">
<li data-sourcepos="24:1-27:0">
<p data-sourcepos="24:4-24:11"><strong>준비:</strong></p>
<ul data-sourcepos="25:4-27:0">
<li data-sourcepos="25:4-25:37">봄동은 먹기 좋게 뜯어 깨끗하게 씻은 후 물기를 제거한다.</li>
<li data-sourcepos="26:4-27:0">사과는 껍질을 벗기고 채 썰어 준비한다.</li>
</ul>
</li>
<li data-sourcepos="28:1-30:0">
<p data-sourcepos="28:4-28:15"><strong>양념장 만들기:</strong></p>
<ul data-sourcepos="29:4-30:0">
<li data-sourcepos="29:4-30:0">볼에 모든 양념 재료를 넣고 잘 섞어 양념장을 만든다.</li>
</ul>
</li>
<li data-sourcepos="31:1-34:0">
<p data-sourcepos="31:4-31:12"><strong>버무리기:</strong></p>
<ul data-sourcepos="32:4-34:0">
<li data-sourcepos="32:4-32:34">큰 볼에 봄동과 사과를 넣고 양념장을 넣어 버무린다.</li>
<li data-sourcepos="33:4-34:0">너무 오래 버무리면 봄동이 숨이 죽으므로 살살 버무려준다.</li>
</ul>
</li>
</ol><p data-sourcepos="35:1-35:7"><strong>꿀팁:</strong></p><ul data-sourcepos="37:1-41:0">
<li data-sourcepos="37:1-37:45">매실청 대신 설탕을 추가해도 좋지만, 매실청이 들어가면 더욱 풍미가 살아난다.</li>
<li data-sourcepos="38:1-38:26">까나리액젓 대신 다른 액젓을 사용해도 좋다.</li>
<li data-sourcepos="39:1-39:31">아삭한 식감을 위해 봄동은 너무 오래 절이지 않는다.</li>
<li data-sourcepos="40:1-41:0">냉장고에 넣어 차게 먹으면 더욱 맛있다.</li>
</ul><p data-sourcepos="42:1-42:11"><strong>다양한 활용:</strong></p><ul data-sourcepos="44:1-46:0">
<li data-sourcepos="44:1-44:45">봄동 사과 무침은 밥반찬으로도 좋고, 면 요리나 쌈 채소로도 활용할 수 있다.</li>
<li data-sourcepos="45:1-46:0">다른 채소를 추가하여 더욱 풍성하게 만들 수도 있다. (예: 오이, 양파 등)</li>
</ul><p data-sourcepos="47:1-47:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_454f247a1464c034","c_0b6d58348c07c9a7",null,"rc_26b2dd4df41c0ad5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6999577"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="봄동 사과 무침 플레이팅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRMr3olhgfEHR9lqa8jRvq-6WPG1JR19XpJkZIu46WS8cYzXcxn2Z8PrTenY4bt"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6999577" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_454f247a1464c034","c_0b6d58348c07c9a7",null,"rc_26b2dd4df41c0ad5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄동 사과 무침 플레이팅 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="49:1-49:85"><strong>따끈한 밥 한 공기와 함께 즐기면 더욱 맛있는 봄동 사과 무침!</strong> 봄동의 풋풋함과 사과의 달콤함이 어우러져 입맛을 돋우는 최고의 봄철 별미입니다.</p><p data-sourcepos="51:1-51:29"><strong>#봄동 #사과무침 #봄동레시피 #집밥 #건강식</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="55:1-55:44">**이 포함된 글을 통해 더욱 생생하게 레시피를 전달하고자 노력했습니다.</p><p data-sourcepos="57:1-57:59"><strong>주의:</strong> 위 레시피는 일반적인 가이드라인이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p><p data-sourcepos="59:1-59:34"><strong>혹시 다른 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div>
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봄동겉절이 만드는법 사각사각 입맛 돋는 달큰한 사과봄동무침 봄동사과겉절이
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