해독 완전히 잡아주는 매생이 순두부탕

<p style="text-align: left;">이거 한그룻 먹은후 땀이 줄줄<br>남니다<br><br>초기감기 나 소화가 잘 안될때<br>이렇게 끓여 밥 두스푼 넣고 <br>먹음 최고인듯요<br><br>제체기 나고 코 맹맹 하면서<br>감기 시초 증상이 보이면 이렇게 먹은후 땀한번 흘리고<br>비타민C 먹음 감기 뚝 하드라구요 나만의 방법입니다 <br><br>재료준비 :순두부 한봉 황태채 한줌 콩나물 한줌 메생이 한줌<br><br>뚝베기 달궈서 들기름 한수저 두른후 물적신 황태 가위로 잘게 잘라서 넣고 달달 볶아요 <br>맑은액젓이나 국간장으로 간을 하구요 <br>다음 육수를 부어주고 뚜껑덮고 끓여줍니다 <br><br>국물이 뽀얀 색이 됨니다 <br>그러면 콩나물 순두부 마늘한스푼 넣고 한번 끓여줍니다 <br>마지막에 메생이 넣고 계란도 한개 톡 터트려 주구요 끓으면 <br>불을 꺼줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/13d5da41266f084bc0e10566847f7f37828da108" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/13d5da41266f084bc0e10566847f7f37828da108" data-origin-width="2197" data-origin-height="1795"></div><p style="text-align: left;">완성입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d857fcbb6370067a5f8218d3441decfddc97cad7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d857fcbb6370067a5f8218d3441decfddc97cad7" data-origin-width="2656" data-origin-height="2177"><div class="figcaption">메생이를 마지막으로 넣습니다 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a0b05d683422eb2a80c4d97768d715a843361501" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a0b05d683422eb2a80c4d97768d715a843361501" data-origin-width="2226" data-origin-height="1823"></div><p style="text-align: left;">순두부 넣구요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5a4137a84d842c4690b7ee52e1c5944eafe53e20" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5a4137a84d842c4690b7ee52e1c5944eafe53e20" data-origin-width="2244" data-origin-height="1821"></div><p style="text-align: left;">콩나물 넣었습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1cd804ff91eb7b4b4e7023b2f367888d5167182c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1cd804ff91eb7b4b4e7023b2f367888d5167182c" data-origin-width="2446" data-origin-height="1966"><div class="figcaption"></div></div><p style="text-align: left;">국물이 뽀얀 색이 됨니다 간은 맑은액젓 나 국간장으로합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6bcf9be26a4d29e2f36bd7bbd3c2924d1fa95d61" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6bcf9be26a4d29e2f36bd7bbd3c2924d1fa95d61" data-origin-width="2288" data-origin-height="1858"><div class="figcaption"></div></div><p style="text-align: left;">물에 휘리리 적신 황태를 가위로 적당한 크기로 잘라서 들기름에 달달 볶습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6d0653cb746ee7c1e6dc81cf25a8bcc26b7251e2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6d0653cb746ee7c1e6dc81cf25a8bcc26b7251e2" data-origin-width="2035" data-origin-height="2555"></div><p style="text-align: left;">콩나물 한줌 준합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b3575a35386bfdbaf8b1d6421f298d82852de243" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b3575a35386bfdbaf8b1d6421f298d82852de243" data-origin-width="2204" data-origin-height="2803"></div><p style="text-align: left;">매생이 황태 준비합니다 </p>