삼겹살 수육 맛있게 삶는법 간단 돼지수육 삶는법 보쌈 삶는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">삼겹살 수육 맛있게 삶는 법: 집에서 간편하게 즐기는 특별한 한 끼!</h2><p data-sourcepos="3:1-3:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ddafee9045851b5e&quot;,&quot;c_40abd94f96f1cff6&quot;,null,&quot;rc_1ab5f0135c22c903&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=Cf1ocGyxmXk"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="삼겹살 수육 삶기 전 준비물 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRszk-yBuayi5VBMkZflsYc_rKoV3LBEYkXKiZWGmSmO1QcayxgO8pIwLFbSCqX"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=Cf1ocGyxmXk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ddafee9045851b5e&quot;,&quot;c_40abd94f96f1cff6&quot;,null,&quot;rc_1ab5f0135c22c903&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삼겹살 수육 삶기 전 준비물 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:125">집에서 삼겹살 수육을 삶아 먹으면 식당에서 먹는 것보다 더욱 푸짐하고 맛있게 즐길 수 있습니다. 부드럽고 촉촉한 수육과 곁들여 먹는 새콤한 김치의 조합은 환상적이죠! 지금부터 삼겹살 수육을 맛있게 삶는 방법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:57"><strong>삼겹살:</strong> 신선한 삼겹살을 준비해주세요. 껍질이 있는 삼겹살을 사용하면 더욱 풍미가 좋습니다.</li> <li data-sourcepos="10:1-10:34"><strong>양파:</strong> 잡내를 제거하고 국물의 감칠맛을 더해줍니다.</li> <li data-sourcepos="11:1-11:24"><strong>대파:</strong> 큼직하게 썰어 넣어주세요.</li> <li data-sourcepos="12:1-12:32"><strong>마늘:</strong> 통마늘을 사용하면 더욱 풍미가 좋습니다.</li> <li data-sourcepos="13:1-13:29"><strong>생강:</strong> 약간만 넣어주면 잡내를 잡아줍니다.</li> <li data-sourcepos="14:1-14:34"><strong>월계수잎:</strong> 잡내를 제거하고 향긋한 향을 더해줍니다.</li> <li data-sourcepos="15:1-15:29"><strong>후추:</strong> 약간만 넣어주면 풍미를 더해줍니다.</li> <li data-sourcepos="16:1-16:38"><strong>소주:</strong> 잡내를 제거하고 고기가 쫄깃해지는 가 있습니다.</li> <li data-sourcepos="17:1-17:26"><strong>간장:</strong> 간을 맞추고 색깔을 내줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>물:</strong> 삼겹살이 충분히 잠길 정도로 준비해주세요.</li> </ul><h3 data-sourcepos="20:1-20:9">조리 방법</h3><ol data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:45"><strong>삼겹살 손질:</strong> 삼겹살은 찬물에 30분 정도 담가 핏물을 제거해줍니다.</li> <li data-sourcepos="23:1-23:68"><strong>육수 만들기:</strong> 냄비에 물을 붓고 양파, 대파, 마늘, 생강, 월계수잎, 후추, 소주, 간장을 넣어 끓여줍니다.</li> <li data-sourcepos="24:1-24:53"><strong>삼겹살 넣기:</strong> 끓는 육수에 삼겹살을 넣고 중불에서 40분~50분 정도 삶아줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>완성:</strong> 젓가락으로 찔러보아 핏물이 나오지 않으면 완성입니다.</li> </ol><h3 data-sourcepos="27:1-27:13">맛있게 즐기는 법</h3><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:49"><strong>쌈 채소:</strong> 상추, 배추 등 다양한 쌈 채소와 함께 싸 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="30:1-30:49"><strong>김치:</strong> 묵은지, 갓김치 등 다양한 김치와 함께 곁들여 먹으면 궁합이 좋습니다.</li> <li data-sourcepos="31:1-31:29"><strong>새우젓:</strong> 찍어 먹으면 감칠맛을 더해줍니다.</li> <li data-sourcepos="32:1-33:0"><strong>마늘, 고추:</strong> 취향에 따라 곁들여 먹으면 더욱 풍미를 느낄 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ddafee9045851b5e&quot;,&quot;c_40abd94f96f1cff6&quot;,null,&quot;rc_1ab5f0135c22c903&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7012840"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="삼겹살 수육 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQxOmIMynI7aTpmJF94haaaqSVdfiT8A2P_TWuw6QBkHt2MO3d5CGCkUht-jxRL"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7012840" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ddafee9045851b5e&quot;,&quot;c_40abd94f96f1cff6&quot;,null,&quot;rc_1ab5f0135c22c903&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삼겹살 수육 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:6"><strong>팁:</strong></p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:44">껍질 부분을 먼저 아래로 향하게 하여 삶으면 껍질이 더욱 부드럽게 익습니다.</li> <li data-sourcepos="39:1-39:28">삶은 후 잠시 식힌 후 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="40:1-41:0">냉장고에 보관 후 차게 먹어도 맛있습니다.</li> </ul><h3 data-sourcepos="42:1-42:17">간단한 돼지수육 삶는 법</h3><p data-sourcepos="44:1-44:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ddafee9045851b5e&quot;,&quot;c_40abd94f96f1cff6&quot;,null,&quot;rc_1ab5f0135c22c903&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6931245"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="간단 돼지수육 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS0wO3k0zt2am5TXQawP80MvVpvPpjfhRmwecFz9bc_VvN57nnoxd2nV6_inNY1"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6931245" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ddafee9045851b5e&quot;,&quot;c_40abd94f96f1cff6&quot;,null,&quot;rc_1ab5f0135c22c903&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간단 돼지수육 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="46:1-48:0"> <li data-sourcepos="46:1-46:28"><strong>재료:</strong> 삼겹살, 물, 소주, 양파, 대파</li> <li data-sourcepos="47:1-48:0"><strong>조리 방법:</strong> 냄비에 물을 붓고 소주, 양파, 대파를 넣고 끓인 후 삼겹살을 넣고 40분~50분 정도 삶아줍니다.</li> </ul><h3 data-sourcepos="49:1-49:11">보쌈 삶는 법</h3><p data-sourcepos="51:1-51:17"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ddafee9045851b5e&quot;,&quot;c_40abd94f96f1cff6&quot;,null,&quot;rc_1ab5f0135c22c903&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EB%B3%B4%EC%8C%88"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="보쌈 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRE0bgky5aX5rOBmEK560LijNwYIG25YipST1s8jap5TDLhQV08dOSSkbGPccwB"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EB%B3%B4%EC%8C%88" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ddafee9045851b5e&quot;,&quot;c_40abd94f96f1cff6&quot;,null,&quot;rc_1ab5f0135c22c903&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보쌈 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="53:1-55:0"> <li data-sourcepos="53:1-53:60"><strong>재료:</strong> 삼겹살, 물, 소주, 양파, 대파, 마늘, 생강, 월계수잎, 후추, 간장, 쌈 채소, 김치</li> <li data-sourcepos="54:1-55:0"><strong>조리 방법:</strong> 삼겹살 수육 삶는 방법과 동일하게 조리 후 쌈 채소와 김치와 함께 곁들여 먹습니다.</li> </ul><p data-sourcepos="56:1-56:47"><strong>다양한 레시피와 더 자세한 정보를 원하시면 인터넷 검색을 통해 확인해 보세요.</strong></p><p data-sourcepos="58:1-58:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ddafee9045851b5e&quot;,&quot;c_40abd94f96f1cff6&quot;,null,&quot;rc_1ab5f0135c22c903&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=Rkm3p2UfD6M"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 수육 레시피 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTHjExY0Te2J3Mg0XPm6bzzyrrGSbXmDpi6hs_PX0tAlBTP76aBfOIF5r6NRhgY"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=Rkm3p2UfD6M" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ddafee9045851b5e&quot;,&quot;c_40abd94f96f1cff6&quot;,null,&quot;rc_1ab5f0135c22c903&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 수육 레시피 </div></div></single-image></response-element></div></span></p><p data-sourcepos="60:1-60:41"><strong>지금 바로 집에서 삼겹살 수육을 만들어 맛있는 한 끼를 즐겨보세요!</strong></p><p data-sourcepos="62:1-62:28"><strong>#삼겹살수육 #돼지수육 #보쌈 #집밥 #요리</strong></p><hr data-sourcepos="64:1-64:3"><p data-sourcepos="65:1-65:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="66:1-69:0"> <li data-sourcepos="66:1-66:30"><strong>어떤 부위의 돼지고기가 수육으로 적합한가요?</strong></li> <li data-sourcepos="67:1-67:31"><strong>수육을 더욱 촉촉하게 삶는 방법은 무엇인가요?</strong></li> <li data-sourcepos="68:1-69:0"><strong>수육과 잘 어울리는 곁들임 음식은 무엇이 있나요?</strong></li> </ul><p data-sourcepos="70:1-70:31"><strong>등 다양한 질문에 대한 답변을 드릴 수 있습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">삼겹살 수육 맛있게 삶는 법: 집에서 간편하게 즐기는 특별한 한 끼!</h2><p data-sourcepos="3:1-3:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ddafee9045851b5e","c_40abd94f96f1cff6",null,"rc_1ab5f0135c22c903",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=Cf1ocGyxmXk"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="삼겹살 수육 삶기 전 준비물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRszk-yBuayi5VBMkZflsYc_rKoV3LBEYkXKiZWGmSmO1QcayxgO8pIwLFbSCqX"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=Cf1ocGyxmXk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ddafee9045851b5e","c_40abd94f96f1cff6",null,"rc_1ab5f0135c22c903",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삼겹살 수육 삶기 전 준비물 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:125">집에서 삼겹살 수육을 삶아 먹으면 식당에서 먹는 것보다 더욱 푸짐하고 맛있게 즐길 수 있습니다. 부드럽고 촉촉한 수육과 곁들여 먹는 새콤한 김치의 조합은 환상적이죠! 지금부터 삼겹살 수육을 맛있게 삶는 방법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:57"><strong>삼겹살:</strong> 신선한 삼겹살을 준비해주세요. 껍질이 있는 삼겹살을 사용하면 더욱 풍미가 좋습니다.</li> <li data-sourcepos="10:1-10:34"><strong>양파:</strong> 잡내를 제거하고 국물의 감칠맛을 더해줍니다.</li> <li data-sourcepos="11:1-11:24"><strong>대파:</strong> 큼직하게 썰어 넣어주세요.</li> <li data-sourcepos="12:1-12:32"><strong>마늘:</strong> 통마늘을 사용하면 더욱 풍미가 좋습니다.</li> <li data-sourcepos="13:1-13:29"><strong>생강:</strong> 약간만 넣어주면 잡내를 잡아줍니다.</li> <li data-sourcepos="14:1-14:34"><strong>월계수잎:</strong> 잡내를 제거하고 향긋한 향을 더해줍니다.</li> <li data-sourcepos="15:1-15:29"><strong>후추:</strong> 약간만 넣어주면 풍미를 더해줍니다.</li> <li data-sourcepos="16:1-16:38"><strong>소주:</strong> 잡내를 제거하고 고기가 쫄깃해지는 가 있습니다.</li> <li data-sourcepos="17:1-17:26"><strong>간장:</strong> 간을 맞추고 색깔을 내줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>물:</strong> 삼겹살이 충분히 잠길 정도로 준비해주세요.</li> </ul><h3 data-sourcepos="20:1-20:9">조리 방법</h3><ol data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:45"><strong>삼겹살 손질:</strong> 삼겹살은 찬물에 30분 정도 담가 핏물을 제거해줍니다.</li> <li data-sourcepos="23:1-23:68"><strong>육수 만들기:</strong> 냄비에 물을 붓고 양파, 대파, 마늘, 생강, 월계수잎, 후추, 소주, 간장을 넣어 끓여줍니다.</li> <li data-sourcepos="24:1-24:53"><strong>삼겹살 넣기:</strong> 끓는 육수에 삼겹살을 넣고 중불에서 40분~50분 정도 삶아줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>완성:</strong> 젓가락으로 찔러보아 핏물이 나오지 않으면 완성입니다.</li> </ol><h3 data-sourcepos="27:1-27:13">맛있게 즐기는 법</h3><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:49"><strong>쌈 채소:</strong> 상추, 배추 등 다양한 쌈 채소와 함께 싸 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="30:1-30:49"><strong>김치:</strong> 묵은지, 갓김치 등 다양한 김치와 함께 곁들여 먹으면 궁합이 좋습니다.</li> <li data-sourcepos="31:1-31:29"><strong>새우젓:</strong> 찍어 먹으면 감칠맛을 더해줍니다.</li> <li data-sourcepos="32:1-33:0"><strong>마늘, 고추:</strong> 취향에 따라 곁들여 먹으면 더욱 풍미를 느낄 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ddafee9045851b5e","c_40abd94f96f1cff6",null,"rc_1ab5f0135c22c903",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7012840"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="삼겹살 수육 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQxOmIMynI7aTpmJF94haaaqSVdfiT8A2P_TWuw6QBkHt2MO3d5CGCkUht-jxRL"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7012840" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ddafee9045851b5e","c_40abd94f96f1cff6",null,"rc_1ab5f0135c22c903",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삼겹살 수육 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:6"><strong>팁:</strong></p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:44">껍질 부분을 먼저 아래로 향하게 하여 삶으면 껍질이 더욱 부드럽게 익습니다.</li> <li data-sourcepos="39:1-39:28">삶은 후 잠시 식힌 후 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="40:1-41:0">냉장고에 보관 후 차게 먹어도 맛있습니다.</li> </ul><h3 data-sourcepos="42:1-42:17">간단한 돼지수육 삶는 법</h3><p data-sourcepos="44:1-44:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ddafee9045851b5e","c_40abd94f96f1cff6",null,"rc_1ab5f0135c22c903",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6931245"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="간단 돼지수육 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS0wO3k0zt2am5TXQawP80MvVpvPpjfhRmwecFz9bc_VvN57nnoxd2nV6_inNY1"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6931245" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ddafee9045851b5e","c_40abd94f96f1cff6",null,"rc_1ab5f0135c22c903",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간단 돼지수육 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="46:1-48:0"> <li data-sourcepos="46:1-46:28"><strong>재료:</strong> 삼겹살, 물, 소주, 양파, 대파</li> <li data-sourcepos="47:1-48:0"><strong>조리 방법:</strong> 냄비에 물을 붓고 소주, 양파, 대파를 넣고 끓인 후 삼겹살을 넣고 40분~50분 정도 삶아줍니다.</li> </ul><h3 data-sourcepos="49:1-49:11">보쌈 삶는 법</h3><p data-sourcepos="51:1-51:17"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ddafee9045851b5e","c_40abd94f96f1cff6",null,"rc_1ab5f0135c22c903",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EB%B3%B4%EC%8C%88"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="보쌈 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRE0bgky5aX5rOBmEK560LijNwYIG25YipST1s8jap5TDLhQV08dOSSkbGPccwB"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EB%B3%B4%EC%8C%88" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ddafee9045851b5e","c_40abd94f96f1cff6",null,"rc_1ab5f0135c22c903",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보쌈 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="53:1-55:0"> <li data-sourcepos="53:1-53:60"><strong>재료:</strong> 삼겹살, 물, 소주, 양파, 대파, 마늘, 생강, 월계수잎, 후추, 간장, 쌈 채소, 김치</li> <li data-sourcepos="54:1-55:0"><strong>조리 방법:</strong> 삼겹살 수육 삶는 방법과 동일하게 조리 후 쌈 채소와 김치와 함께 곁들여 먹습니다.</li> </ul><p data-sourcepos="56:1-56:47"><strong>다양한 레시피와 더 자세한 정보를 원하시면 인터넷 검색을 통해 확인해 보세요.</strong></p><p data-sourcepos="58:1-58:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ddafee9045851b5e","c_40abd94f96f1cff6",null,"rc_1ab5f0135c22c903",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=Rkm3p2UfD6M"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 수육 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTHjExY0Te2J3Mg0XPm6bzzyrrGSbXmDpi6hs_PX0tAlBTP76aBfOIF5r6NRhgY"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=Rkm3p2UfD6M" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ddafee9045851b5e","c_40abd94f96f1cff6",null,"rc_1ab5f0135c22c903",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 수육 레시피 </div></div></single-image></response-element></div></span></p><p data-sourcepos="60:1-60:41"><strong>지금 바로 집에서 삼겹살 수육을 만들어 맛있는 한 끼를 즐겨보세요!</strong></p><p data-sourcepos="62:1-62:28"><strong>#삼겹살수육 #돼지수육 #보쌈 #집밥 #요리</strong></p><hr data-sourcepos="64:1-64:3"><p data-sourcepos="65:1-65:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="66:1-69:0"> <li data-sourcepos="66:1-66:30"><strong>어떤 부위의 돼지고기가 수육으로 적합한가요?</strong></li> <li data-sourcepos="67:1-67:31"><strong>수육을 더욱 촉촉하게 삶는 방법은 무엇인가요?</strong></li> <li data-sourcepos="68:1-69:0"><strong>수육과 잘 어울리는 곁들임 음식은 무엇이 있나요?</strong></li> </ul><p data-sourcepos="70:1-70:31"><strong>등 다양한 질문에 대한 답변을 드릴 수 있습니다.</strong></p></div> </div></div>