얼갈이 배추 겉절이 양념 얼갈이 배추 김치 담그는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">얼갈이 배추 겉절이와 김치, 맛있게 담그는 법</h2><p data-sourcepos="3:1-3:148"><strong>얼갈이 배추</strong>는 아삭한 식감과 시원한 맛으로 많은 사람들에게 사랑받는 채소입니다. 겉절이로 quick하게 즐기거나, 김치로 발효시켜 깊은 맛을 내는 등 다양한 요리에 활용할 수 있어요. 오늘은 얼갈이 배추 겉절이와 김치를 맛있게 담그는 방법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:14">얼갈이 배추 겉절이</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:11">얼갈이 배추 1단</li> <li data-sourcepos="10:1-10:10">고춧가루 5큰술</li> <li data-sourcepos="11:1-11:10">멸치액젓 3큰술</li> <li data-sourcepos="12:1-12:10">설탕 1/2큰술</li> <li data-sourcepos="13:1-13:8">물엿 2큰술</li> <li data-sourcepos="14:1-14:13">다진 마늘 1.5큰술</li> <li data-sourcepos="15:1-15:7">통깨 약간</li> <li data-sourcepos="16:1-17:0">참기름 약간</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:34">얼갈이 배추를 깨끗이 씻어 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="21:1-21:51">볼에 고춧가루, 멸치액젓, 설탕, 물엿, 다진 마늘을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="22:1-22:31">썰어놓은 얼갈이 배추에 양념장을 넣고 버무려줍니다.</li> <li data-sourcepos="23:1-24:0">통깨와 참기름을 넣어 마무리합니다.</li> </ol><p data-sourcepos="25:1-25:9"><strong>Tip:</strong></p><ul data-sourcepos="26:1-28:0"> <li data-sourcepos="26:1-26:37">더욱 아삭한 식감을 위해 얼음물에 살짝 절여 사용하면 좋습니다.</li> <li data-sourcepos="27:1-28:0">쪽파나 양파를 추가하면 풍미를 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0da6db8d9407254f&quot;,&quot;c_a6e0c146fda179fa&quot;,null,&quot;rc_6730b42f25dd7563&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5037303"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="얼갈이 배추 겉절이 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR54wyY5XrrFp90qjyg25MKJJX5LIUY7EcMwICgGBl-_1PZ84O4xREyXL1BfWZc"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5037303" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0da6db8d9407254f&quot;,&quot;c_a6e0c146fda179fa&quot;,null,&quot;rc_6730b42f25dd7563&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 배추 겉절이 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="31:1-31:13">얼갈이 배추 김치</h3><p data-sourcepos="33:1-33:7"><strong>재료:</strong></p><ul data-sourcepos="35:1-43:0"> <li data-sourcepos="35:1-35:11">얼갈이 배추 2단</li> <li data-sourcepos="36:1-36:9">고춧가루 2컵</li> <li data-sourcepos="37:1-37:12">고운 고춧가루 1컵</li> <li data-sourcepos="38:1-38:9">멸치액젓 1컵</li> <li data-sourcepos="39:1-39:8">찹쌀풀 1컵</li> <li data-sourcepos="40:1-40:8">설탕 1큰술</li> <li data-sourcepos="41:1-41:7">소금 약간</li> <li data-sourcepos="42:1-43:0">통깨</li> </ul><p data-sourcepos="44:1-44:10"><strong>만드는 법:</strong></p><ol data-sourcepos="46:1-50:0"> <li data-sourcepos="46:1-46:28">얼갈이 배추를 깨끗이 씻어 소금에 절여줍니다.</li> <li data-sourcepos="47:1-47:57">찹쌀풀을 끓여 식히고, 고춧가루, 고운 고춧가루, 멸치액젓, 설탕, 소금을 넣어 양념을 만듭니다.</li> <li data-sourcepos="48:1-48:27">절인 배추의 물기를 빼고 양념에 버무립니다.</li> <li data-sourcepos="49:1-50:0">통깨를 뿌려 마무리하고, 김치통에 담아 서늘한 곳에 보관합니다.</li> </ol><p data-sourcepos="51:1-51:9"><strong>Tip:</strong></p><ul data-sourcepos="52:1-54:0"> <li data-sourcepos="52:1-52:32">찹쌀풀 대신 찹쌀가루를 물에 개어 사용할 수 있습니다.</li> <li data-sourcepos="53:1-54:0">생강이나 마늘을 추가하면 더욱 풍미가 좋아집니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0da6db8d9407254f&quot;,&quot;c_a6e0c146fda179fa&quot;,null,&quot;rc_6730b42f25dd7563&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6943965"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="얼갈이 배추 김치 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRX-59Y_uplo86veoTiLn0KGwh041KSklZ7wb867pkJoyACY4TQ0MdGaeYwIZy6"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6943965" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0da6db8d9407254f&quot;,&quot;c_a6e0c146fda179fa&quot;,null,&quot;rc_6730b42f25dd7563&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 배추 김치 </div></div></single-image></response-element></div></ul><p data-sourcepos="57:1-57:16"><strong>다양한 레시피 참고:</strong></p><ul data-sourcepos="58:1-60:0"> <li data-sourcepos="58:1-58:102"><strong>만개의레시피:</strong> 다양한 얼갈이 배추 요리 레시피를 제공합니다. (<response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c579620128="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0da6db8d9407254f&quot;,&quot;c_a6e0c146fda179fa&quot;,null,&quot;rc_6730b42f25dd7563&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/">https://.10000recipe.com/</a></link-block></response-element>)</li> <li data-sourcepos="59:1-60:0"><strong>:</strong> 많은 블로거들이 자신만의 얼갈이 배추 레시피를 공유하고 있습니다.</li> </ul><p data-sourcepos="61:1-61:9"><strong>주의사항:</strong></p><ul data-sourcepos="63:1-66:0"> <li data-sourcepos="63:1-63:27">재료의 양은 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="64:1-64:30">위생적인 환경에서 조리해야 음식이 상하지 않습니다.</li> <li data-sourcepos="65:1-66:0">김치는 서늘하고 통풍이 잘 되는 곳에 보관해야 합니다.</li> </ul><p data-sourcepos="67:1-67:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="69:1-69:28"><strong>얼갈이배추 겉절이 김치 레시피 요리</strong></p><hr data-sourcepos="71:1-71:3"><p data-sourcepos="73:1-73:16"><strong> 추가 요청 시:</strong></p><p data-sourcepos="75:1-75:127">원하는 종류를 구체적으로 알려주시면, 최대한 관련성 높은 을 찾아 제공해 드리겠습니다. 예를 들어, "얼갈이 배추 겉절이를 먹음직스럽게 담은 사진", "김치를 담그는 과정을 보여주는 사진" 등과 같이 요청해주세요.</p><p data-sourcepos="77:1-77:84"><strong>참고:</strong> 은 구글 을 통해 찾은 것으로, 저작권 문제가 발생할 수 있으므로 상업적인 용도로 사용하는 것은 자제해주시기 바랍니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">얼갈이 배추 겉절이와 김치, 맛있게 담그는 법</h2><p data-sourcepos="3:1-3:148"><strong>얼갈이 배추</strong>는 아삭한 식감과 시원한 맛으로 많은 사람들에게 사랑받는 채소입니다. 겉절이로 quick하게 즐기거나, 김치로 발효시켜 깊은 맛을 내는 등 다양한 요리에 활용할 수 있어요. 오늘은 얼갈이 배추 겉절이와 김치를 맛있게 담그는 방법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:14">얼갈이 배추 겉절이</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:11">얼갈이 배추 1단</li> <li data-sourcepos="10:1-10:10">고춧가루 5큰술</li> <li data-sourcepos="11:1-11:10">멸치액젓 3큰술</li> <li data-sourcepos="12:1-12:10">설탕 1/2큰술</li> <li data-sourcepos="13:1-13:8">물엿 2큰술</li> <li data-sourcepos="14:1-14:13">다진 마늘 1.5큰술</li> <li data-sourcepos="15:1-15:7">통깨 약간</li> <li data-sourcepos="16:1-17:0">참기름 약간</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:34">얼갈이 배추를 깨끗이 씻어 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="21:1-21:51">볼에 고춧가루, 멸치액젓, 설탕, 물엿, 다진 마늘을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="22:1-22:31">썰어놓은 얼갈이 배추에 양념장을 넣고 버무려줍니다.</li> <li data-sourcepos="23:1-24:0">통깨와 참기름을 넣어 마무리합니다.</li> </ol><p data-sourcepos="25:1-25:9"><strong>Tip:</strong></p><ul data-sourcepos="26:1-28:0"> <li data-sourcepos="26:1-26:37">더욱 아삭한 식감을 위해 얼음물에 살짝 절여 사용하면 좋습니다.</li> <li data-sourcepos="27:1-28:0">쪽파나 양파를 추가하면 풍미를 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0da6db8d9407254f","c_a6e0c146fda179fa",null,"rc_6730b42f25dd7563",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5037303"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="얼갈이 배추 겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR54wyY5XrrFp90qjyg25MKJJX5LIUY7EcMwICgGBl-_1PZ84O4xREyXL1BfWZc"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5037303" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0da6db8d9407254f","c_a6e0c146fda179fa",null,"rc_6730b42f25dd7563",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 배추 겉절이 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="31:1-31:13">얼갈이 배추 김치</h3><p data-sourcepos="33:1-33:7"><strong>재료:</strong></p><ul data-sourcepos="35:1-43:0"> <li data-sourcepos="35:1-35:11">얼갈이 배추 2단</li> <li data-sourcepos="36:1-36:9">고춧가루 2컵</li> <li data-sourcepos="37:1-37:12">고운 고춧가루 1컵</li> <li data-sourcepos="38:1-38:9">멸치액젓 1컵</li> <li data-sourcepos="39:1-39:8">찹쌀풀 1컵</li> <li data-sourcepos="40:1-40:8">설탕 1큰술</li> <li data-sourcepos="41:1-41:7">소금 약간</li> <li data-sourcepos="42:1-43:0">통깨</li> </ul><p data-sourcepos="44:1-44:10"><strong>만드는 법:</strong></p><ol data-sourcepos="46:1-50:0"> <li data-sourcepos="46:1-46:28">얼갈이 배추를 깨끗이 씻어 소금에 절여줍니다.</li> <li data-sourcepos="47:1-47:57">찹쌀풀을 끓여 식히고, 고춧가루, 고운 고춧가루, 멸치액젓, 설탕, 소금을 넣어 양념을 만듭니다.</li> <li data-sourcepos="48:1-48:27">절인 배추의 물기를 빼고 양념에 버무립니다.</li> <li data-sourcepos="49:1-50:0">통깨를 뿌려 마무리하고, 김치통에 담아 서늘한 곳에 보관합니다.</li> </ol><p data-sourcepos="51:1-51:9"><strong>Tip:</strong></p><ul data-sourcepos="52:1-54:0"> <li data-sourcepos="52:1-52:32">찹쌀풀 대신 찹쌀가루를 물에 개어 사용할 수 있습니다.</li> <li data-sourcepos="53:1-54:0">생강이나 마늘을 추가하면 더욱 풍미가 좋아집니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0da6db8d9407254f","c_a6e0c146fda179fa",null,"rc_6730b42f25dd7563",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6943965"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="얼갈이 배추 김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRX-59Y_uplo86veoTiLn0KGwh041KSklZ7wb867pkJoyACY4TQ0MdGaeYwIZy6"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6943965" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0da6db8d9407254f","c_a6e0c146fda179fa",null,"rc_6730b42f25dd7563",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 배추 김치 </div></div></single-image></response-element></div></ul><p data-sourcepos="57:1-57:16"><strong>다양한 레시피 참고:</strong></p><ul data-sourcepos="58:1-60:0"> <li data-sourcepos="58:1-58:102"><strong>만개의레시피:</strong> 다양한 얼갈이 배추 요리 레시피를 제공합니다. (<response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c579620128="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_0da6db8d9407254f","c_a6e0c146fda179fa",null,"rc_6730b42f25dd7563",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/">https://.10000recipe.com/</a></link-block></response-element>)</li> <li data-sourcepos="59:1-60:0"><strong>:</strong> 많은 블로거들이 자신만의 얼갈이 배추 레시피를 공유하고 있습니다.</li> </ul><p data-sourcepos="61:1-61:9"><strong>주의사항:</strong></p><ul data-sourcepos="63:1-66:0"> <li data-sourcepos="63:1-63:27">재료의 양은 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="64:1-64:30">위생적인 환경에서 조리해야 음식이 상하지 않습니다.</li> <li data-sourcepos="65:1-66:0">김치는 서늘하고 통풍이 잘 되는 곳에 보관해야 합니다.</li> </ul><p data-sourcepos="67:1-67:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="69:1-69:28"><strong>얼갈이배추 겉절이 김치 레시피 요리</strong></p><hr data-sourcepos="71:1-71:3"><p data-sourcepos="73:1-73:16"><strong> 추가 요청 시:</strong></p><p data-sourcepos="75:1-75:127">원하는 종류를 구체적으로 알려주시면, 최대한 관련성 높은 을 찾아 제공해 드리겠습니다. 예를 들어, "얼갈이 배추 겉절이를 먹음직스럽게 담은 사진", "김치를 담그는 과정을 보여주는 사진" 등과 같이 요청해주세요.</p><p data-sourcepos="77:1-77:84"><strong>참고:</strong> 은 구글 을 통해 찾은 것으로, 저작권 문제가 발생할 수 있으므로 상업적인 용도로 사용하는 것은 자제해주시기 바랍니다.</p></div> </div></div>