갓짱아지 볶음

<p><b>갓짱아지 볶음</b></p><p><br>준비물 : 갓짱아지 2묶음, 밥멸치 2컵, 가쯔오부시 1컵,<br>양념 : 참기름 4큰술, 소주 2큰술, 설탕 4큰술,<br>통깨 4큰술, <br>*** 꼼꼼하게 볶아야 오래 보관할 수 있습니다 밑반찬이나 주먹밥 재료로 유용합니다<br>*** 돌산갓 김치를 양념제거하고 깨끗이 씼어서 볶아도 좋습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d8e787c7fbd1c7d7aace19c244a5f8f9b8874337" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d8e787c7fbd1c7d7aace19c244a5f8f9b8874337" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/87d88e81441d225ab268052bb284c4400035053c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/87d88e81441d225ab268052bb284c4400035053c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>1. 지난 가을 억센 갓으로 갓짱아지를 담았습니다 오래 삭혀도 엄청 뻣뻣합니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d63fc08dc68b29ac7592393768476f489d1b4dfc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d63fc08dc68b29ac7592393768476f489d1b4dfc" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>2. 찬물에 조물조물해서 2-3번 씼어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/09bacff3c2c054b387c4c7621463c691d3d9dffb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/09bacff3c2c054b387c4c7621463c691d3d9dffb" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>3. 채반에 건져서 물기를 뺀 후 잘게 잘라줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d01abad2a196e9443d3573eda8f39e69cb000a7d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d01abad2a196e9443d3573eda8f39e69cb000a7d" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/98a492ed8186f8a21af099d681091e96fd9d6581" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/98a492ed8186f8a21af099d681091e96fd9d6581" data-origin-width="1280" data-origin-height="936"></div><p> </p></li></ul><p>4. 물기를 꼭 짜줍니다 그래도 짠 맛이 강해서 참기름과 설탕을 넉넉하게 사용할 예정입니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8fbe4309f0115a0b1227f86c6f3cc65dc3f38ac6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8fbe4309f0115a0b1227f86c6f3cc65dc3f38ac6" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>6. 프라이팬에 참기름을 넉넉히 두르고 갓을 거의 다 익을 때까지 오래 볶아줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/357ec7ffd0809ff5d00145ccc438ef856d06b8ae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/357ec7ffd0809ff5d00145ccc438ef856d06b8ae" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2bc1d1aae6ad1ab1cc03804b3ddda8cbc0632e5b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2bc1d1aae6ad1ab1cc03804b3ddda8cbc0632e5b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>7. 소주와 설탕을 넣고 볶아서 짠맛을 희석해줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9f47de76b0cc53e5d7ceeab6dfe4afd07e636051" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9f47de76b0cc53e5d7ceeab6dfe4afd07e636051" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>8. 통깨를 넣고 한번 볶아줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f2433019d1a8fa4bc7354c4bb3a4c750e2778070" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f2433019d1a8fa4bc7354c4bb3a4c750e2778070" data-origin-width="1280" data-origin-height="978"></div><p> </p></li></ul><p>9. 밥멸치도 추가해서 볶아줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d370cd6da0bf0efb9d33514cd625da67aaaa2e09" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d370cd6da0bf0efb9d33514cd625da67aaaa2e09" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8a91ae11c49257042a3611efd2fb674ae553c4f6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8a91ae11c49257042a3611efd2fb674ae553c4f6" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>10. 감칠맛이 좀 부족해서 가쯔오부시를 넣고 골고루 펼쳐가면서 볶아줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cfd0b186477a633b97bf91666b768eef38cfe40b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cfd0b186477a633b97bf91666b768eef38cfe40b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>11. 약간 달콤 짭짤하지만 식으면서 맛이 잘 어울어집니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3fbb629201b2b6ceb5551a314f6c9540563561c9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3fbb629201b2b6ceb5551a314f6c9540563561c9" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul>