부지깽이나물무침 만드는법 향을 살려 만드는 봄나물 울릉도부지깽이

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">향긋한 봄을 담은 울릉도 부지깽이나물 무침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/04/24/f399092f90d6e79847ab152a2d9f8b5c1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_35e076bad266ed45&quot;,&quot;c_b3d87b711356a68b&quot;,null,&quot;rc_bbabb9b818558e42&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868910"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="울릉도 부지깽이나물 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTkT92XMB6cxZEHALOVRX31BkPgFI0ogR9Y_pEcGpGgOOwdOORdYVGibqsv7rDq"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868910" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_35e076bad266ed45&quot;,&quot;c_b3d87b711356a68b&quot;,null,&quot;rc_bbabb9b818558e42&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 울릉도 부지깽이나물 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:93">울릉도의 싱그러운 봄을 한입 가득 느낄 수 있는 부지깽이나물 무침! 부드러운 식감과 은은한 향이 일품인 부지깽이나물은 봄철 입맛을 돋우는 최고의 나물 중 하나입니다.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:14">부지깽이나물: 300g</li> <li data-sourcepos="10:1-10:9">소금: 적당량</li> <li data-sourcepos="11:1-11:12">다진 마늘: 1큰술</li> <li data-sourcepos="12:1-12:10">국간장: 1큰술</li> <li data-sourcepos="13:1-13:10">들기름: 1큰술</li> <li data-sourcepos="14:1-14:9">통깨: 1큰술</li> <li data-sourcepos="15:1-16:0">참기름: 약간</li> </ul><p data-sourcepos="17:1-17:9"><strong>만드는 법</strong></p><ol data-sourcepos="19:1-31:0"> <li data-sourcepos="19:1-24:0"> <p data-sourcepos="19:4-19:18"><strong>부지깽이나물 손질:</strong></p> <ul data-sourcepos="20:4-24:0"> <li data-sourcepos="20:4-20:35">싱싱한 부지깽이나물을 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="21:4-21:32">잎을 다듬고 줄기는 먹기 좋은 길이로 잘라줍니다.</li> <li data-sourcepos="22:4-22:38">끓는 물에 소금을 약간 넣고 부지깽이나물을 살짝 데쳐줍니다.</li> <li data-sourcepos="23:4-24:0">데친 나물은 찬물에 헹궈 물기를 꼭 짜줍니다.</li> </ul> </li> <li data-sourcepos="25:1-27:0"> <p data-sourcepos="25:4-25:14"><strong>양념 만들기:</strong></p> <ul data-sourcepos="26:4-27:0"> <li data-sourcepos="26:4-27:0">볼에 다진 마늘, 국간장, 들기름, 통깨를 넣고 잘 섞어줍니다.</li> </ul> </li> <li data-sourcepos="28:1-31:0"> <p data-sourcepos="28:4-28:11"><strong>무치기:</strong></p> <ul data-sourcepos="29:4-31:0"> <li data-sourcepos="29:4-29:40">물기를 꼭 짠 부지깽이나물에 양념을 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="30:4-31:0">마지막에 참기름을 넣고 고루 버무려주면 완성입니다.</li> </ul> </li> </ol><p data-sourcepos="32:1-32:6"><strong>꿀팁</strong></p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:43">부지깽이나물은 너무 오래 데치면 질겨지므로 살짝만 데쳐주는 것이 좋습니다.</li> <li data-sourcepos="35:1-35:47">나물의 향을 살리기 위해 마늘과 양파 대신 다진 마늘만 사용하는 것을 추천합니다.</li> <li data-sourcepos="36:1-37:0">취향에 따라 고춧가루를 넣어 매콤하게 즐길 수도 있습니다.</li> </ul><p data-sourcepos="38:1-38:13"><strong>부지깽이나물 효능</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:24">식이섬유가 풍부하여 장 건강에 좋습니다.</li> <li data-sourcepos="41:1-41:32">비타민과 미네랄이 풍부하여 피로 회복에 도움을 줍니다.</li> <li data-sourcepos="42:1-43:0">혈액순환을 개선하고 면역력을 높이는 효과가 있습니다.</li> </ul><p data-sourcepos="44:1-44:17"><strong>다양한 부지깽이나물 요리</strong></p><p data-sourcepos="46:1-46:44">부지깽이나물은 무침 외에도 볶음, 튀김 등 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="47:1-49:0"> <li data-sourcepos="47:1-47:68"><strong>부지깽이나물 볶음:</strong> 데친 부지깽이나물을 간장, 들기름, 마늘과 함께 볶아 먹으면 색다른 맛을 즐길 수 있습니다.</li> <li data-sourcepos="48:1-49:0"><strong>부지깽이나물 튀김:</strong> 튀김옷을 입혀 튀겨 먹으면 바삭한 식감이 일품입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2021/03/07/34b183e4e66d749685608427d2a172e91.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_35e076bad266ed45&quot;,&quot;c_b3d87b711356a68b&quot;,null,&quot;rc_bbabb9b818558e42&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6954701"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="부지깽이나물 볶음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ18UBtjxF-2LLANKKXXO8LOvfxpuqK0lt661DZVZYTxVGXvzrTnsNqLR1jkNbN"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6954701" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_35e076bad266ed45&quot;,&quot;c_b3d87b711356a68b&quot;,null,&quot;rc_bbabb9b818558e42&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부지깽이나물 볶음 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyMzA0MThfMTY3/MDAxNjgxNzcyNzUyNzM5.0D0nH2xnPUYhrfG41CYjo6Xqvax3BmZQFeD6L7gw22wg.6alKAOh8qn9Ua5vuXnE3QC1ag5nOjiOQbYMaIsME0PMg.JPEG.s_cook/SE-f05cd1a8-1e43-4b47-9c9a-41475733fb41.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_35e076bad266ed45&quot;,&quot;c_b3d87b711356a68b&quot;,null,&quot;rc_bbabb9b818558e42&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///s_cook/223078023385?viewType=pc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="부지깽이나물 튀김 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ94sKS8Q_nuAc6bxX7L_NF178Nb6yOgMIz7bTh6NCIbAiPdDGo2FnW7NPiwJnw"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///s_cook/223078023385?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_35e076bad266ed45&quot;,&quot;c_b3d87b711356a68b&quot;,null,&quot;rc_bbabb9b818558e42&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부지깽이나물 튀김 </div></div></single-image></response-element></div></ul><p data-sourcepos="53:1-53:58">봄철 입맛을 돋우는 울릉도 부지깽이나물! 집에서 직접 만들어 건강하고 맛있는 봄나물 요리를 즐겨보세요.</p><p data-sourcepos="55:1-55:34"><strong>부지깽이나물 봄나물 울릉도 무침 요리 레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">향긋한 봄을 담은 울릉도 부지깽이나물 무침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/04/24/f399092f90d6e79847ab152a2d9f8b5c1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_35e076bad266ed45","c_b3d87b711356a68b",null,"rc_bbabb9b818558e42",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868910"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="울릉도 부지깽이나물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTkT92XMB6cxZEHALOVRX31BkPgFI0ogR9Y_pEcGpGgOOwdOORdYVGibqsv7rDq"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868910" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_35e076bad266ed45","c_b3d87b711356a68b",null,"rc_bbabb9b818558e42",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 울릉도 부지깽이나물 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:93">울릉도의 싱그러운 봄을 한입 가득 느낄 수 있는 부지깽이나물 무침! 부드러운 식감과 은은한 향이 일품인 부지깽이나물은 봄철 입맛을 돋우는 최고의 나물 중 하나입니다.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:14">부지깽이나물: 300g</li> <li data-sourcepos="10:1-10:9">소금: 적당량</li> <li data-sourcepos="11:1-11:12">다진 마늘: 1큰술</li> <li data-sourcepos="12:1-12:10">국간장: 1큰술</li> <li data-sourcepos="13:1-13:10">들기름: 1큰술</li> <li data-sourcepos="14:1-14:9">통깨: 1큰술</li> <li data-sourcepos="15:1-16:0">참기름: 약간</li> </ul><p data-sourcepos="17:1-17:9"><strong>만드는 법</strong></p><ol data-sourcepos="19:1-31:0"> <li data-sourcepos="19:1-24:0"> <p data-sourcepos="19:4-19:18"><strong>부지깽이나물 손질:</strong></p> <ul data-sourcepos="20:4-24:0"> <li data-sourcepos="20:4-20:35">싱싱한 부지깽이나물을 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="21:4-21:32">잎을 다듬고 줄기는 먹기 좋은 길이로 잘라줍니다.</li> <li data-sourcepos="22:4-22:38">끓는 물에 소금을 약간 넣고 부지깽이나물을 살짝 데쳐줍니다.</li> <li data-sourcepos="23:4-24:0">데친 나물은 찬물에 헹궈 물기를 꼭 짜줍니다.</li> </ul> </li> <li data-sourcepos="25:1-27:0"> <p data-sourcepos="25:4-25:14"><strong>양념 만들기:</strong></p> <ul data-sourcepos="26:4-27:0"> <li data-sourcepos="26:4-27:0">볼에 다진 마늘, 국간장, 들기름, 통깨를 넣고 잘 섞어줍니다.</li> </ul> </li> <li data-sourcepos="28:1-31:0"> <p data-sourcepos="28:4-28:11"><strong>무치기:</strong></p> <ul data-sourcepos="29:4-31:0"> <li data-sourcepos="29:4-29:40">물기를 꼭 짠 부지깽이나물에 양념을 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="30:4-31:0">마지막에 참기름을 넣고 고루 버무려주면 완성입니다.</li> </ul> </li> </ol><p data-sourcepos="32:1-32:6"><strong>꿀팁</strong></p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:43">부지깽이나물은 너무 오래 데치면 질겨지므로 살짝만 데쳐주는 것이 좋습니다.</li> <li data-sourcepos="35:1-35:47">나물의 향을 살리기 위해 마늘과 양파 대신 다진 마늘만 사용하는 것을 추천합니다.</li> <li data-sourcepos="36:1-37:0">취향에 따라 고춧가루를 넣어 매콤하게 즐길 수도 있습니다.</li> </ul><p data-sourcepos="38:1-38:13"><strong>부지깽이나물 효능</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:24">식이섬유가 풍부하여 장 건강에 좋습니다.</li> <li data-sourcepos="41:1-41:32">비타민과 미네랄이 풍부하여 피로 회복에 도움을 줍니다.</li> <li data-sourcepos="42:1-43:0">혈액순환을 개선하고 면역력을 높이는 효과가 있습니다.</li> </ul><p data-sourcepos="44:1-44:17"><strong>다양한 부지깽이나물 요리</strong></p><p data-sourcepos="46:1-46:44">부지깽이나물은 무침 외에도 볶음, 튀김 등 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="47:1-49:0"> <li data-sourcepos="47:1-47:68"><strong>부지깽이나물 볶음:</strong> 데친 부지깽이나물을 간장, 들기름, 마늘과 함께 볶아 먹으면 색다른 맛을 즐길 수 있습니다.</li> <li data-sourcepos="48:1-49:0"><strong>부지깽이나물 튀김:</strong> 튀김옷을 입혀 튀겨 먹으면 바삭한 식감이 일품입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2021/03/07/34b183e4e66d749685608427d2a172e91.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_35e076bad266ed45","c_b3d87b711356a68b",null,"rc_bbabb9b818558e42",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6954701"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="부지깽이나물 볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ18UBtjxF-2LLANKKXXO8LOvfxpuqK0lt661DZVZYTxVGXvzrTnsNqLR1jkNbN"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6954701" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_35e076bad266ed45","c_b3d87b711356a68b",null,"rc_bbabb9b818558e42",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부지깽이나물 볶음 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyMzA0MThfMTY3/MDAxNjgxNzcyNzUyNzM5.0D0nH2xnPUYhrfG41CYjo6Xqvax3BmZQFeD6L7gw22wg.6alKAOh8qn9Ua5vuXnE3QC1ag5nOjiOQbYMaIsME0PMg.JPEG.s_cook/SE-f05cd1a8-1e43-4b47-9c9a-41475733fb41.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_35e076bad266ed45","c_b3d87b711356a68b",null,"rc_bbabb9b818558e42",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///s_cook/223078023385?viewType=pc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="부지깽이나물 튀김 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ94sKS8Q_nuAc6bxX7L_NF178Nb6yOgMIz7bTh6NCIbAiPdDGo2FnW7NPiwJnw"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///s_cook/223078023385?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_35e076bad266ed45","c_b3d87b711356a68b",null,"rc_bbabb9b818558e42",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부지깽이나물 튀김 </div></div></single-image></response-element></div></ul><p data-sourcepos="53:1-53:58">봄철 입맛을 돋우는 울릉도 부지깽이나물! 집에서 직접 만들어 건강하고 맛있는 봄나물 요리를 즐겨보세요.</p><p data-sourcepos="55:1-55:34"><strong>부지깽이나물 봄나물 울릉도 무침 요리 레시피</strong></p></div> </div></div>