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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">조기매운탕 만들기: 칼칼하고 든든한 밥도둑 만들기!</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:104">오늘은 살이 도톰하고 칼칼한 맛으로 밥도둑으로도 불리는 조기매운탕을 만들어보려고 합니다. 조기는 영양가가 풍부하고 맛도 좋은 생선으로, 매운탕으로 만들면 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:8">조기 3마리</li>
<li data-sourcepos="10:1-10:8">무 200g</li>
<li data-sourcepos="11:1-11:7">양파 반개</li>
<li data-sourcepos="12:1-12:7">대파 1대</li>
<li data-sourcepos="13:1-13:9">청양고추 2개</li>
<li data-sourcepos="14:1-14:8">홍고추 1개</li>
<li data-sourcepos="15:1-15:7">두부 반모</li>
<li data-sourcepos="16:1-16:8">깻잎 10장</li>
<li data-sourcepos="17:1-18:0">다시팩 1개</li>
</ul><p data-sourcepos="19:1-19:6"><strong>양념</strong></p><ul data-sourcepos="21:1-28:0">
<li data-sourcepos="21:1-21:8">맛술 2큰술</li>
<li data-sourcepos="22:1-22:9">생강청 반큰술</li>
<li data-sourcepos="23:1-23:10">참치액젓 1큰술</li>
<li data-sourcepos="24:1-24:9">국간장 2큰술</li>
<li data-sourcepos="25:1-25:10">다진마늘 1큰술</li>
<li data-sourcepos="26:1-26:10">고춧가루 2큰술</li>
<li data-sourcepos="27:1-28:0">된장 반큰술</li>
</ul><p data-sourcepos="29:1-29:9"><strong>만드는 법</strong></p><ol data-sourcepos="31:1-38:0">
<li data-sourcepos="31:1-32:16">조기는 껍질과 지느러미를 제거하고 손질합니다. 무는 나박썰고, 양파는 송송 썰고, 대파와 고추는 어슷하게 썰어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ae1063ee8a6c332&quot;,&quot;c_d86f92e1353e7f1c&quot;,null,&quot;rc_53d122aae41ac19b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/guide/63182"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="조기 손질 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4t5YdQOknX1GhtNA4WJUGCJa0Q7M3myXdbzwYvNjWId5SRIZyFBanvfUawJzuSNtZbZtP4rm1tBd2iuXDenORYrjOlzDcpWrsMnru3vJ2PsNrZ-PGMWhV6P7cT0ctzayrkCNsSBX5LcWYBUtVF661xKR-q-xQL4-3_rMU-arPMkQwvZWUkol6nThCUkCrMxiKESbcQhnbiEPaa=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/guide/63182" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ae1063ee8a6c332&quot;,&quot;c_d86f92e1353e7f1c&quot;,null,&quot;rc_53d122aae41ac19b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">wtable.co.kr</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 조기 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="33:1-34:20">냄비에 물을 넣고 다시팩을 넣고 끓입니다. 끓으면 무를 넣고 양념장을 넣고 끓여줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ae1063ee8a6c332&quot;,&quot;c_d86f92e1353e7f1c&quot;,null,&quot;rc_53d122aae41ac19b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///jmiya12/223038222747?viewType=pc"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="조기매운탕 양념장 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4ldBuLuCEoAjixeN005LCOWlyY1Xah5DsWZo5uFpfZmd2J7qXZgcK7W3r2zrYpeM4XYPmU6_NHZEj5wbBJKm3B-jin3vAH8Rnq5yyGXGmd8y3BaTsEzUHWhQWi_ho_bKMMd5FxYxFjLRtRogHJGegJYNexFg8DFnrhth_xKOB-y7wcnv6JQ9MDltNrSobbsE6uxjpVD6ib-zk87tf5Rz0YL64CumaCHAcd6WuXTH2SAX4_WKp9rF2behYkpkei8s9UyMplTi1juvEPAIpxPD7D989SHx_YacWhnUfif1WRNb87-F62h3fnEZ76GgDjxbccTliiAQ=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///jmiya12/223038222747?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ae1063ee8a6c332&quot;,&quot;c_d86f92e1353e7f1c&quot;,null,&quot;rc_53d122aae41ac19b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 조기매운탕 양념장 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="35:1-36:20">양념 맛이 우러나오면 양파를 넣고 바로 조기를 넣어줍니다. 다진마늘 1큰술, 국간장 1큰술을 넣고 국물 맛이 우러나오면 고추와 대파를 넣고 한수큼 끓입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ae1063ee8a6c332&quot;,&quot;c_d86f92e1353e7f1c&quot;,null,&quot;rc_53d122aae41ac19b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5621609"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="조기매운탕 끓이기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ45UUlax5LUucTDWqw7joeUBJnLIxQNeIqqR20GkM3xVCkG7SNwsYB89mUQEaOjGWJ1aS1QyXrC4d2tfve0X-x1GiyF4JWNj2uVbl4rM6uAxDIbigUThP2fNDtwemcPEOdtJRwQvXegAnw5F5Wx5f_aIxTN2qj5S8d2dEoZ7TU=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5621609" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ae1063ee8a6c332&quot;,&quot;c_d86f92e1353e7f1c&quot;,null,&quot;rc_53d122aae41ac19b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 조기매운탕 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="37:1-38:0">마지막으로 두부와 깻잎을 넣고 살짝 끓여주면 완성입니다.</li>
</ol><p data-sourcepos="39:1-39:5"><strong>팁</strong></p><ul data-sourcepos="41:1-45:0">
<li data-sourcepos="41:1-41:38">조기는 껍질과 지느러미를 제거하고 손질하면 비린 맛이 없어집니다.</li>
<li data-sourcepos="42:1-42:26">무는 먼저 넣고 끓여서 국물 맛을 내줍니다.</li>
<li data-sourcepos="43:1-43:24">양념은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="44:1-45:0">마지막에 두부와 깻잎을 넣으면 더욱 풍부한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="46:1-46:6"><strong>후기</strong></p><p data-sourcepos="48:1-48:113">오늘 만든 조기매운탕은 살이 도톰하고 칼칼한 맛으로 정말 맛있었습니다. 밥도둑으로도 손색이 없었어요. 조기는 영양가도 풍부하기 때문에 건강에도 좋습니다. 조기매운탕을 만들어보시면 후회하지 않으실 거예요.</p><p data-sourcepos="50:1-50:6"><strong>주의</strong></p><ul data-sourcepos="52:1-54:0">
<li data-sourcepos="52:1-52:26">조기는 뼈가 많으니 조심해서 먹어야 합니다.</li>
<li data-sourcepos="53:1-54:0">매운 음식을 못 드시는 분들은 고춧가루를 줄여서 넣어주세요.</li>
</ul><p data-sourcepos="55:1-55:51"><strong>이 블로그 게시물이 도움이 되었으면 좋겠습니다. 궁금한 점이 있으면 댓글 남겨주세요.</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cbVT" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">조기매운탕 만들기: 칼칼하고 든든한 밥도둑 만들기!</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:104">오늘은 살이 도톰하고 칼칼한 맛으로 밥도둑으로도 불리는 조기매운탕을 만들어보려고 합니다. 조기는 영양가가 풍부하고 맛도 좋은 생선으로, 매운탕으로 만들면 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:8">조기 3마리</li>
<li data-sourcepos="10:1-10:8">무 200g</li>
<li data-sourcepos="11:1-11:7">양파 반개</li>
<li data-sourcepos="12:1-12:7">대파 1대</li>
<li data-sourcepos="13:1-13:9">청양고추 2개</li>
<li data-sourcepos="14:1-14:8">홍고추 1개</li>
<li data-sourcepos="15:1-15:7">두부 반모</li>
<li data-sourcepos="16:1-16:8">깻잎 10장</li>
<li data-sourcepos="17:1-18:0">다시팩 1개</li>
</ul><p data-sourcepos="19:1-19:6"><strong>양념</strong></p><ul data-sourcepos="21:1-28:0">
<li data-sourcepos="21:1-21:8">맛술 2큰술</li>
<li data-sourcepos="22:1-22:9">생강청 반큰술</li>
<li data-sourcepos="23:1-23:10">참치액젓 1큰술</li>
<li data-sourcepos="24:1-24:9">국간장 2큰술</li>
<li data-sourcepos="25:1-25:10">다진마늘 1큰술</li>
<li data-sourcepos="26:1-26:10">고춧가루 2큰술</li>
<li data-sourcepos="27:1-28:0">된장 반큰술</li>
</ul><p data-sourcepos="29:1-29:9"><strong>만드는 법</strong></p><ol data-sourcepos="31:1-38:0">
<li data-sourcepos="31:1-32:16">조기는 껍질과 지느러미를 제거하고 손질합니다. 무는 나박썰고, 양파는 송송 썰고, 대파와 고추는 어슷하게 썰어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8ae1063ee8a6c332","c_d86f92e1353e7f1c",null,"rc_53d122aae41ac19b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/guide/63182"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="조기 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4t5YdQOknX1GhtNA4WJUGCJa0Q7M3myXdbzwYvNjWId5SRIZyFBanvfUawJzuSNtZbZtP4rm1tBd2iuXDenORYrjOlzDcpWrsMnru3vJ2PsNrZ-PGMWhV6P7cT0ctzayrkCNsSBX5LcWYBUtVF661xKR-q-xQL4-3_rMU-arPMkQwvZWUkol6nThCUkCrMxiKESbcQhnbiEPaa%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/guide/63182" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8ae1063ee8a6c332","c_d86f92e1353e7f1c",null,"rc_53d122aae41ac19b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">wtable.co.kr</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 조기 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="33:1-34:20">냄비에 물을 넣고 다시팩을 넣고 끓입니다. 끓으면 무를 넣고 양념장을 넣고 끓여줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8ae1063ee8a6c332","c_d86f92e1353e7f1c",null,"rc_53d122aae41ac19b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///jmiya12/223038222747?viewType=pc"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="조기매운탕 양념장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4ldBuLuCEoAjixeN005LCOWlyY1Xah5DsWZo5uFpfZmd2J7qXZgcK7W3r2zrYpeM4XYPmU6_NHZEj5wbBJKm3B-jin3vAH8Rnq5yyGXGmd8y3BaTsEzUHWhQWi_ho_bKMMd5FxYxFjLRtRogHJGegJYNexFg8DFnrhth_xKOB-y7wcnv6JQ9MDltNrSobbsE6uxjpVD6ib-zk87tf5Rz0YL64CumaCHAcd6WuXTH2SAX4_WKp9rF2behYkpkei8s9UyMplTi1juvEPAIpxPD7D989SHx_YacWhnUfif1WRNb87-F62h3fnEZ76GgDjxbccTliiAQ%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///jmiya12/223038222747?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8ae1063ee8a6c332","c_d86f92e1353e7f1c",null,"rc_53d122aae41ac19b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 조기매운탕 양념장 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="35:1-36:20">양념 맛이 우러나오면 양파를 넣고 바로 조기를 넣어줍니다. 다진마늘 1큰술, 국간장 1큰술을 넣고 국물 맛이 우러나오면 고추와 대파를 넣고 한수큼 끓입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8ae1063ee8a6c332","c_d86f92e1353e7f1c",null,"rc_53d122aae41ac19b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5621609"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="조기매운탕 끓이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ45UUlax5LUucTDWqw7joeUBJnLIxQNeIqqR20GkM3xVCkG7SNwsYB89mUQEaOjGWJ1aS1QyXrC4d2tfve0X-x1GiyF4JWNj2uVbl4rM6uAxDIbigUThP2fNDtwemcPEOdtJRwQvXegAnw5F5Wx5f_aIxTN2qj5S8d2dEoZ7TU%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5621609" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8ae1063ee8a6c332","c_d86f92e1353e7f1c",null,"rc_53d122aae41ac19b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 조기매운탕 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="37:1-38:0">마지막으로 두부와 깻잎을 넣고 살짝 끓여주면 완성입니다.</li>
</ol><p data-sourcepos="39:1-39:5"><strong>팁</strong></p><ul data-sourcepos="41:1-45:0">
<li data-sourcepos="41:1-41:38">조기는 껍질과 지느러미를 제거하고 손질하면 비린 맛이 없어집니다.</li>
<li data-sourcepos="42:1-42:26">무는 먼저 넣고 끓여서 국물 맛을 내줍니다.</li>
<li data-sourcepos="43:1-43:24">양념은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="44:1-45:0">마지막에 두부와 깻잎을 넣으면 더욱 풍부한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="46:1-46:6"><strong>후기</strong></p><p data-sourcepos="48:1-48:113">오늘 만든 조기매운탕은 살이 도톰하고 칼칼한 맛으로 정말 맛있었습니다. 밥도둑으로도 손색이 없었어요. 조기는 영양가도 풍부하기 때문에 건강에도 좋습니다. 조기매운탕을 만들어보시면 후회하지 않으실 거예요.</p><p data-sourcepos="50:1-50:6"><strong>주의</strong></p><ul data-sourcepos="52:1-54:0">
<li data-sourcepos="52:1-52:26">조기는 뼈가 많으니 조심해서 먹어야 합니다.</li>
<li data-sourcepos="53:1-54:0">매운 음식을 못 드시는 분들은 고춧가루를 줄여서 넣어주세요.</li>
</ul><p data-sourcepos="55:1-55:51"><strong>이 블로그 게시물이 도움이 되었으면 좋겠습니다. 궁금한 점이 있으면 댓글 남겨주세요.</strong></p></div>
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카페 게시글
☆☆샤대지식☆☆
조기매운탕 만들기 살이 도톰하고 칼칼해 밥도둑이랍니다 ~~
김진아
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조회 2
24.10.24 03:27
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