고등어 구이 맛있게 하는법요

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">겉바속촉! 누구나 따라 할 수 있는 고등어 구이 황금 레시피</h2><p data-sourcepos="3:1-3:114">고등어 구이의 풍미를 제대로 느끼고 싶다면? 겉은 바삭하고 속은 촉촉한 고등어 구이를 만들어 보세요! 비린내 없이 맛있는 고등어 구이를 위한 꿀팁과 함께, 시각적으로도 만족스러운 까지 준비했습니다.</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:9">신선한 고등어</li> <li data-sourcepos="8:1-8:4">소금</li> <li data-sourcepos="9:1-9:4">후추</li> <li data-sourcepos="10:1-11:0">식용유</li> </ul><p data-sourcepos="12:1-12:8"><strong>레시피:</strong></p><ol data-sourcepos="14:1-24:0"> <li data-sourcepos="14:1-16:0"> <p data-sourcepos="14:4-14:42"><strong>손질:</strong> 고등어는 비늘을 제거하고 내장을 깨끗하게 손질해줍니다.</p> <ul data-sourcepos="15:4-16:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d0af020fe521ed7a&quot;,&quot;c_d30345fd33ecc8f9&quot;,null,&quot;rc_fa4d85c42b281c6d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-buy-and-store-godeungeo"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고등어 손질 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRulsB6fkhHOvz2qTCSzJFlFpjl5j_IaGWzznWv3O6uA3gyc8xGAC6bVXjmJ1nl"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-buy-and-store-godeungeo" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d0af020fe521ed7a&quot;,&quot;c_d30345fd33ecc8f9&quot;,null,&quot;rc_fa4d85c42b281c6d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어 손질 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="17:1-19:0"> <p data-sourcepos="17:4-17:54"><strong>밑간:</strong> 손질한 고등어에 소금과 후추를 골고루 뿌려 10분 정도 재워 밑간을 합니다.</p> <ul data-sourcepos="18:4-19:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d0af020fe521ed7a&quot;,&quot;c_d30345fd33ecc8f9&quot;,null,&quot;rc_fa4d85c42b281c6d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///shriya/140102434063"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고등어 밑간 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRbh05D4tNMv_RPOkBPGRHylWdQa7NqcYwKFD4sRYbkoNg0ANGmjNhddTbJaIju"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///shriya/140102434063" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d0af020fe521ed7a&quot;,&quot;c_d30345fd33ecc8f9&quot;,null,&quot;rc_fa4d85c42b281c6d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어 밑간 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="20:1-24:0"> <p data-sourcepos="20:4-20:50"><strong>구이:</strong> 달궈진 팬에 식용유를 두르고 고등어를 껍질 부분부터 먼저 구워줍니다.</p> <ul data-sourcepos="21:4-24:0"> <li data-sourcepos="22:4-22:40">껍질이 노릇하게 익으면 뒤집어 살 부분도 노릇하게 구워줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d0af020fe521ed7a&quot;,&quot;c_d30345fd33ecc8f9&quot;,null,&quot;rc_fa4d85c42b281c6d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/godeungeogui"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고등어 굽는 과정 1 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSOMhC448d9FBd1M36HJFUKdKH_iS_g6q4J_71M8wyl6Mf2HHsxaTwkgvw6GWRs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/godeungeogui" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d0af020fe521ed7a&quot;,&quot;c_d30345fd33ecc8f9&quot;,null,&quot;rc_fa4d85c42b281c6d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어 굽는 과정 1 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d0af020fe521ed7a&quot;,&quot;c_d30345fd33ecc8f9&quot;,null,&quot;rc_fa4d85c42b281c6d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://lilys.ai/notes/526121"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고등어 굽는 과정 2 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTHUdu89qiqV2RrFpXyo8IADg_k4A0R_Fxl0jbELj6PHXYMLUOfK4DQvaYQVhvd"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://lilys.ai/notes/526121" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d0af020fe521ed7a&quot;,&quot;c_d30345fd33ecc8f9&quot;,null,&quot;rc_fa4d85c42b281c6d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ_GO-B9cNk4T5jRi2h9aSp_otSKmRZROvWmUZEVwFnXIxuEJwHeL0W1Q_xg_XFEzeAtkLCyxyf1YmjUqt5BDBeKFE"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">lilys.ai</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어 굽는 과정 2 </div></div></single-image></response-element></div></li> </ul> </li> </ol><p data-sourcepos="25:1-25:7"><strong>꿀팁:</strong></p><ul data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:54"><strong>센 불:</strong> 센 불에서 짧은 시간에 구워야 겉은 바삭하고 속은 촉촉하게 익힐 수 있습니다.</li> <li data-sourcepos="28:1-28:71"><strong>뒤집기:</strong> 한 번 뒤집어 구울 때마다 1분 정도 구워주면 적당합니다. 자주 뒤집으면 살이 부서질 수 있으니 주의하세요.</li> <li data-sourcepos="29:1-29:45"><strong>기름:</strong> 식용유 대신 들기름을 사용하면 고소한 풍미를 더할 수 있습니다.</li> <li data-sourcepos="30:1-31:0"><strong>곁들임:</strong> 구운 고등어는 쌈 채소와 함께 싸 먹거나, 밥 위에 올려 고등어덮밥으로 즐겨도 좋습니다.</li> </ul><p data-sourcepos="32:1-32:7"><strong>완성!</strong></p><p data-sourcepos="34:1-34:44">노릇노릇하게 구워진 고등어 구이를 접시에 담아내면, 식탁이 한층 풍성해집니다.</p><ul data-sourcepos="35:1-36:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d0af020fe521ed7a&quot;,&quot;c_d30345fd33ecc8f9&quot;,null,&quot;rc_fa4d85c42b281c6d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6897620"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 고등어 구이 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQbzYwrxCJsUWyxhKgke6NOJLW7ZiE6nJVioJX3DGiLv8Lv7rJYGKwL-xJHJe-z"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6897620" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d0af020fe521ed7a&quot;,&quot;c_d30345fd33ecc8f9&quot;,null,&quot;rc_fa4d85c42b281c6d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 고등어 구이 </div></div></single-image></response-element></div></span> </ul><p data-sourcepos="37:1-37:18"><strong>더욱 맛있게 즐기는 방법:</strong></p><ul data-sourcepos="39:1-41:0"> <li data-sourcepos="39:1-39:39"><strong>레몬:</strong> 구운 고등어 위에 레몬즙을 뿌려 상큼함을 더해보세요.</li> <li data-sourcepos="40:1-41:0"><strong>양념:</strong> 고추장이나 간장을 이용해 양념을 만들어 고등어를 버무려 먹으면 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:37">이제 집에서도 쉽고 간단하게 맛있는 고등어 구이를 만들어 드세요!</p><p data-sourcepos="44:1-44:30"><strong>고등어구이 레시피 요리 집밥 쿡스타그램</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">겉바속촉! 누구나 따라 할 수 있는 고등어 구이 황금 레시피</h2><p data-sourcepos="3:1-3:114">고등어 구이의 풍미를 제대로 느끼고 싶다면? 겉은 바삭하고 속은 촉촉한 고등어 구이를 만들어 보세요! 비린내 없이 맛있는 고등어 구이를 위한 꿀팁과 함께, 시각적으로도 만족스러운 까지 준비했습니다.</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:9">신선한 고등어</li> <li data-sourcepos="8:1-8:4">소금</li> <li data-sourcepos="9:1-9:4">후추</li> <li data-sourcepos="10:1-11:0">식용유</li> </ul><p data-sourcepos="12:1-12:8"><strong>레시피:</strong></p><ol data-sourcepos="14:1-24:0"> <li data-sourcepos="14:1-16:0"> <p data-sourcepos="14:4-14:42"><strong>손질:</strong> 고등어는 비늘을 제거하고 내장을 깨끗하게 손질해줍니다.</p> <ul data-sourcepos="15:4-16:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d0af020fe521ed7a","c_d30345fd33ecc8f9",null,"rc_fa4d85c42b281c6d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-buy-and-store-godeungeo"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고등어 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRulsB6fkhHOvz2qTCSzJFlFpjl5j_IaGWzznWv3O6uA3gyc8xGAC6bVXjmJ1nl"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-buy-and-store-godeungeo" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d0af020fe521ed7a","c_d30345fd33ecc8f9",null,"rc_fa4d85c42b281c6d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어 손질 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="17:1-19:0"> <p data-sourcepos="17:4-17:54"><strong>밑간:</strong> 손질한 고등어에 소금과 후추를 골고루 뿌려 10분 정도 재워 밑간을 합니다.</p> <ul data-sourcepos="18:4-19:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d0af020fe521ed7a","c_d30345fd33ecc8f9",null,"rc_fa4d85c42b281c6d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///shriya/140102434063"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고등어 밑간 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRbh05D4tNMv_RPOkBPGRHylWdQa7NqcYwKFD4sRYbkoNg0ANGmjNhddTbJaIju"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///shriya/140102434063" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d0af020fe521ed7a","c_d30345fd33ecc8f9",null,"rc_fa4d85c42b281c6d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어 밑간 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="20:1-24:0"> <p data-sourcepos="20:4-20:50"><strong>구이:</strong> 달궈진 팬에 식용유를 두르고 고등어를 껍질 부분부터 먼저 구워줍니다.</p> <ul data-sourcepos="21:4-24:0"> <li data-sourcepos="22:4-22:40">껍질이 노릇하게 익으면 뒤집어 살 부분도 노릇하게 구워줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d0af020fe521ed7a","c_d30345fd33ecc8f9",null,"rc_fa4d85c42b281c6d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/godeungeogui"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고등어 굽는 과정 1 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSOMhC448d9FBd1M36HJFUKdKH_iS_g6q4J_71M8wyl6Mf2HHsxaTwkgvw6GWRs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/godeungeogui" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d0af020fe521ed7a","c_d30345fd33ecc8f9",null,"rc_fa4d85c42b281c6d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어 굽는 과정 1 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d0af020fe521ed7a","c_d30345fd33ecc8f9",null,"rc_fa4d85c42b281c6d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://lilys.ai/notes/526121"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고등어 굽는 과정 2 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTHUdu89qiqV2RrFpXyo8IADg_k4A0R_Fxl0jbELj6PHXYMLUOfK4DQvaYQVhvd"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://lilys.ai/notes/526121" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d0af020fe521ed7a","c_d30345fd33ecc8f9",null,"rc_fa4d85c42b281c6d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ_GO-B9cNk4T5jRi2h9aSp_otSKmRZROvWmUZEVwFnXIxuEJwHeL0W1Q_xg_XFEzeAtkLCyxyf1YmjUqt5BDBeKFE"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">lilys.ai</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어 굽는 과정 2 </div></div></single-image></response-element></div></li> </ul> </li> </ol><p data-sourcepos="25:1-25:7"><strong>꿀팁:</strong></p><ul data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:54"><strong>센 불:</strong> 센 불에서 짧은 시간에 구워야 겉은 바삭하고 속은 촉촉하게 익힐 수 있습니다.</li> <li data-sourcepos="28:1-28:71"><strong>뒤집기:</strong> 한 번 뒤집어 구울 때마다 1분 정도 구워주면 적당합니다. 자주 뒤집으면 살이 부서질 수 있으니 주의하세요.</li> <li data-sourcepos="29:1-29:45"><strong>기름:</strong> 식용유 대신 들기름을 사용하면 고소한 풍미를 더할 수 있습니다.</li> <li data-sourcepos="30:1-31:0"><strong>곁들임:</strong> 구운 고등어는 쌈 채소와 함께 싸 먹거나, 밥 위에 올려 고등어덮밥으로 즐겨도 좋습니다.</li> </ul><p data-sourcepos="32:1-32:7"><strong>완성!</strong></p><p data-sourcepos="34:1-34:44">노릇노릇하게 구워진 고등어 구이를 접시에 담아내면, 식탁이 한층 풍성해집니다.</p><ul data-sourcepos="35:1-36:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d0af020fe521ed7a","c_d30345fd33ecc8f9",null,"rc_fa4d85c42b281c6d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6897620"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 고등어 구이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQbzYwrxCJsUWyxhKgke6NOJLW7ZiE6nJVioJX3DGiLv8Lv7rJYGKwL-xJHJe-z"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6897620" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d0af020fe521ed7a","c_d30345fd33ecc8f9",null,"rc_fa4d85c42b281c6d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 고등어 구이 </div></div></single-image></response-element></div></span> </ul><p data-sourcepos="37:1-37:18"><strong>더욱 맛있게 즐기는 방법:</strong></p><ul data-sourcepos="39:1-41:0"> <li data-sourcepos="39:1-39:39"><strong>레몬:</strong> 구운 고등어 위에 레몬즙을 뿌려 상큼함을 더해보세요.</li> <li data-sourcepos="40:1-41:0"><strong>양념:</strong> 고추장이나 간장을 이용해 양념을 만들어 고등어를 버무려 먹으면 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:37">이제 집에서도 쉽고 간단하게 맛있는 고등어 구이를 만들어 드세요!</p><p data-sourcepos="44:1-44:30"><strong>고등어구이 레시피 요리 집밥 쿡스타그램</strong></p></div> </div></div>