석화 찜 가리비 치즈구이 집에서 2가지 굴찜 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">집에서 즐기는 석화찜과 가리비 치즈구이, 굴찜 레시피</h2><p data-sourcepos="3:1-3:27"><strong>겨울철 별미, 집에서 간편하게 즐겨보세요!</strong></p><p data-sourcepos="5:1-5:101">싱싱한 해산물을 이용하여 푸짐하고 맛있는 석화찜, 가리비 치즈구이, 굴찜을 집에서 직접 만들어 보는 건 어떨까요? 레시피와 함께 다양한 를 참고하여 더욱 맛있게 요리해 보세요.</p><h3 data-sourcepos="7:1-7:10">1. 석화찜</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-16:0"> <li data-sourcepos="11:1-11:8">싱싱한 석화</li> <li data-sourcepos="12:1-12:4">소금</li> <li data-sourcepos="13:1-13:4">식초</li> <li data-sourcepos="14:1-14:11">청양고추 (선택)</li> <li data-sourcepos="15:1-16:0">마늘 (선택)</li> </ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:30">석화는 흐르는 물에 여러 번 깨끗하게 씻어줍니다.</li> <li data-sourcepos="20:1-20:31">냄비에 찜기를 올리고 석화를 한 층으로 깔아줍니다.</li> <li data-sourcepos="21:1-21:40">석화 위에 소금을 약간 뿌리고, 청양고추와 마늘을 썰어 올려줍니다.</li> <li data-sourcepos="22:1-22:41">찜기를 냄비에 올리고 센 불에서 5분, 중불에서 5분 정도 쪄줍니다.</li> <li data-sourcepos="23:1-24:0">석화 껍질이 열리면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1a729215a3c583db&quot;,&quot;c_b967a693bc1087de&quot;,null,&quot;rc_a11a0dd46e93eafa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6882746"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="석화찜 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSzmoEDGeA5kUG67MTevhi97ia6X9QiDDwjVz-B9Xn2OjrQp1TkUt44wVpnzELQ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6882746" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1a729215a3c583db&quot;,&quot;c_b967a693bc1087de&quot;,null,&quot;rc_a11a0dd46e93eafa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석화찜 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="27:1-27:15">2. 가리비 치즈구이</h3><p data-sourcepos="29:1-29:7"><strong>재료:</strong></p><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:5">가리비</li> <li data-sourcepos="32:1-32:9">모짜렐라 치즈</li> <li data-sourcepos="33:1-33:10">파슬리 (선택)</li> <li data-sourcepos="34:1-35:0">버터 (선택)</li> </ul><p data-sourcepos="36:1-36:10"><strong>만드는 법:</strong></p><ol data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-38:26">가리비는 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="39:1-39:36">가리비 껍질에 버터를 바르고 모짜렐라 치즈를 듬뿍 올립니다.</li> <li data-sourcepos="40:1-40:25">파슬리를 뿌려주면 더욱 먹음직스럽습니다.</li> <li data-sourcepos="41:1-42:0">예열된 오븐에 넣고 치즈가 노릇노릇해질 때까지 구워줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1a729215a3c583db&quot;,&quot;c_b967a693bc1087de&quot;,null,&quot;rc_a11a0dd46e93eafa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6954614"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가리비 치즈구이 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTniPAoVnWpXegVkcqBwtUb1SvTaUokCs2o1-mL9gSZ9nqcjOi77e4QiZgQSuZW"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6954614" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1a729215a3c583db&quot;,&quot;c_b967a693bc1087de&quot;,null,&quot;rc_a11a0dd46e93eafa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 치즈구이 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="45:1-45:18">3. 굴찜 (다양한 방법)</h3><p data-sourcepos="47:1-47:35"><strong>기본 굴찜:</strong> 석화찜과 같은 방법으로 굴을 쪄서 먹습니다.</p><p data-sourcepos="49:1-49:39"><strong>굴전:</strong> 굴을 밀가루와 계란물에 묻혀 노릇노릇하게 부쳐 먹습니다.</p><p data-sourcepos="51:1-51:35"><strong>굴무침:</strong> 삶은 굴을 초고추장에 버무려 상큼하게 즐깁니다.</p><p data-sourcepos="53:1-53:39"><strong>굴탕:</strong> 굴을 넣고 끓인 국물은 시원하고 개운한 맛이 일품입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1a729215a3c583db&quot;,&quot;c_b967a693bc1087de&quot;,null,&quot;rc_a11a0dd46e93eafa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://brunch.co.kr/@@dIfq/217"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 굴 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS2ZahEyvxGShRx_saIZexrgQ6E0iEoyalRTq1JCxSSjFENuPg6THvzFqq_hlJI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://brunch.co.kr/@@dIfq/217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1a729215a3c583db&quot;,&quot;c_b967a693bc1087de&quot;,null,&quot;rc_a11a0dd46e93eafa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">brunch.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 굴 요리 </div></div></single-image></response-element></div></p><p data-sourcepos="57:1-57:6"><strong>팁:</strong></p><ul data-sourcepos="59:1-63:0"> <li data-sourcepos="59:1-59:32">석화와 가리비는 신선한 것을 선택하는 것이 중요합니다.</li> <li data-sourcepos="60:1-60:45">찜기를 사용할 때는 물이 끓는 소리가 들릴 때부터 시간을 재는 것이 좋습니다.</li> <li data-sourcepos="61:1-61:52">치즈는 모짜렐라 치즈 외에도 체다 치즈, 고다 치즈 등 다양한 종류를 사용할 수 있습니다.</li> <li data-sourcepos="62:1-63:0">굴은 익혀 먹는 것이 안전합니다.</li> </ul><p data-sourcepos="64:1-64:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="66:1-66:10"><strong>추가 정보:</strong></p><ul data-sourcepos="68:1-71:0"> <li data-sourcepos="68:1-68:40"><strong>제철:</strong> 겨울철이 석화, 가리비, 굴이 가장 맛있는 시기입니다.</li> <li data-sourcepos="69:1-69:49"><strong>보관:</strong> 구입한 해산물은 신선하게 보관하여 최대한 빨리 요리하는 것이 좋습니다.</li> <li data-sourcepos="70:1-71:0"><strong>곁들임:</strong> 석화찜, 가리비 치즈구이, 굴찜은 맥주, 소주 등과 함께 곁들여 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="72:1-72:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="74:1-74:32"><strong>#석화찜 #가리비치즈구이 #굴찜 #해산물요리 #집밥</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">집에서 즐기는 석화찜과 가리비 치즈구이, 굴찜 레시피</h2><p data-sourcepos="3:1-3:27"><strong>겨울철 별미, 집에서 간편하게 즐겨보세요!</strong></p><p data-sourcepos="5:1-5:101">싱싱한 해산물을 이용하여 푸짐하고 맛있는 석화찜, 가리비 치즈구이, 굴찜을 집에서 직접 만들어 보는 건 어떨까요? 레시피와 함께 다양한 를 참고하여 더욱 맛있게 요리해 보세요.</p><h3 data-sourcepos="7:1-7:10">1. 석화찜</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-16:0"> <li data-sourcepos="11:1-11:8">싱싱한 석화</li> <li data-sourcepos="12:1-12:4">소금</li> <li data-sourcepos="13:1-13:4">식초</li> <li data-sourcepos="14:1-14:11">청양고추 (선택)</li> <li data-sourcepos="15:1-16:0">마늘 (선택)</li> </ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:30">석화는 흐르는 물에 여러 번 깨끗하게 씻어줍니다.</li> <li data-sourcepos="20:1-20:31">냄비에 찜기를 올리고 석화를 한 층으로 깔아줍니다.</li> <li data-sourcepos="21:1-21:40">석화 위에 소금을 약간 뿌리고, 청양고추와 마늘을 썰어 올려줍니다.</li> <li data-sourcepos="22:1-22:41">찜기를 냄비에 올리고 센 불에서 5분, 중불에서 5분 정도 쪄줍니다.</li> <li data-sourcepos="23:1-24:0">석화 껍질이 열리면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1a729215a3c583db","c_b967a693bc1087de",null,"rc_a11a0dd46e93eafa",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6882746"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="석화찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSzmoEDGeA5kUG67MTevhi97ia6X9QiDDwjVz-B9Xn2OjrQp1TkUt44wVpnzELQ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6882746" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1a729215a3c583db","c_b967a693bc1087de",null,"rc_a11a0dd46e93eafa",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석화찜 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="27:1-27:15">2. 가리비 치즈구이</h3><p data-sourcepos="29:1-29:7"><strong>재료:</strong></p><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:5">가리비</li> <li data-sourcepos="32:1-32:9">모짜렐라 치즈</li> <li data-sourcepos="33:1-33:10">파슬리 (선택)</li> <li data-sourcepos="34:1-35:0">버터 (선택)</li> </ul><p data-sourcepos="36:1-36:10"><strong>만드는 법:</strong></p><ol data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-38:26">가리비는 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="39:1-39:36">가리비 껍질에 버터를 바르고 모짜렐라 치즈를 듬뿍 올립니다.</li> <li data-sourcepos="40:1-40:25">파슬리를 뿌려주면 더욱 먹음직스럽습니다.</li> <li data-sourcepos="41:1-42:0">예열된 오븐에 넣고 치즈가 노릇노릇해질 때까지 구워줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1a729215a3c583db","c_b967a693bc1087de",null,"rc_a11a0dd46e93eafa",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6954614"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가리비 치즈구이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTniPAoVnWpXegVkcqBwtUb1SvTaUokCs2o1-mL9gSZ9nqcjOi77e4QiZgQSuZW"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6954614" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1a729215a3c583db","c_b967a693bc1087de",null,"rc_a11a0dd46e93eafa",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 치즈구이 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="45:1-45:18">3. 굴찜 (다양한 방법)</h3><p data-sourcepos="47:1-47:35"><strong>기본 굴찜:</strong> 석화찜과 같은 방법으로 굴을 쪄서 먹습니다.</p><p data-sourcepos="49:1-49:39"><strong>굴전:</strong> 굴을 밀가루와 계란물에 묻혀 노릇노릇하게 부쳐 먹습니다.</p><p data-sourcepos="51:1-51:35"><strong>굴무침:</strong> 삶은 굴을 초고추장에 버무려 상큼하게 즐깁니다.</p><p data-sourcepos="53:1-53:39"><strong>굴탕:</strong> 굴을 넣고 끓인 국물은 시원하고 개운한 맛이 일품입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1a729215a3c583db","c_b967a693bc1087de",null,"rc_a11a0dd46e93eafa",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://brunch.co.kr/@@dIfq/217"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 굴 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS2ZahEyvxGShRx_saIZexrgQ6E0iEoyalRTq1JCxSSjFENuPg6THvzFqq_hlJI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://brunch.co.kr/@@dIfq/217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1a729215a3c583db","c_b967a693bc1087de",null,"rc_a11a0dd46e93eafa",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">brunch.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 굴 요리 </div></div></single-image></response-element></div></p><p data-sourcepos="57:1-57:6"><strong>팁:</strong></p><ul data-sourcepos="59:1-63:0"> <li data-sourcepos="59:1-59:32">석화와 가리비는 신선한 것을 선택하는 것이 중요합니다.</li> <li data-sourcepos="60:1-60:45">찜기를 사용할 때는 물이 끓는 소리가 들릴 때부터 시간을 재는 것이 좋습니다.</li> <li data-sourcepos="61:1-61:52">치즈는 모짜렐라 치즈 외에도 체다 치즈, 고다 치즈 등 다양한 종류를 사용할 수 있습니다.</li> <li data-sourcepos="62:1-63:0">굴은 익혀 먹는 것이 안전합니다.</li> </ul><p data-sourcepos="64:1-64:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="66:1-66:10"><strong>추가 정보:</strong></p><ul data-sourcepos="68:1-71:0"> <li data-sourcepos="68:1-68:40"><strong>제철:</strong> 겨울철이 석화, 가리비, 굴이 가장 맛있는 시기입니다.</li> <li data-sourcepos="69:1-69:49"><strong>보관:</strong> 구입한 해산물은 신선하게 보관하여 최대한 빨리 요리하는 것이 좋습니다.</li> <li data-sourcepos="70:1-71:0"><strong>곁들임:</strong> 석화찜, 가리비 치즈구이, 굴찜은 맥주, 소주 등과 함께 곁들여 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="72:1-72:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="74:1-74:32"><strong>#석화찜 #가리비치즈구이 #굴찜 #해산물요리 #집밥</strong></p></div> </div></div>