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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">밑반찬으로 딱! 가지 돼지고기 볶음 만드는 법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_680982eec4f9992e&quot;,&quot;c_cd353ce2eb066f5e&quot;,null,&quot;rc_b3a0838cf4aba173&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6962483"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="가지 돼지고기 볶음 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSVUWK-sr5u8EGlJRMyglvgYTMU31dhezANUKTgmcP9KjA9bBoi1Cx3UcsciIWZ"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6962483" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_680982eec4f9992e&quot;,&quot;c_cd353ce2eb066f5e&quot;,null,&quot;rc_b3a0838cf4aba173&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지 돼지고기 볶음 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h2><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-19:0">
<li data-sourcepos="7:1-7:7">가지 2개</li>
<li data-sourcepos="8:1-8:25">돼지고기 200g (삼겹살, 앞다리살 등)</li>
<li data-sourcepos="9:1-9:9">양파 1/2개</li>
<li data-sourcepos="10:1-10:9">대파 1/2대</li>
<li data-sourcepos="11:1-11:9">청양고추 2개</li>
<li data-sourcepos="12:1-12:11">다진 마늘 1큰술</li>
<li data-sourcepos="13:1-13:8">간장 2큰술</li>
<li data-sourcepos="14:1-14:9">굴소스 1큰술</li>
<li data-sourcepos="15:1-15:10">설탕 1/2큰술</li>
<li data-sourcepos="16:1-16:9">참기름 1큰술</li>
<li data-sourcepos="17:1-17:7">후추 약간</li>
<li data-sourcepos="18:1-19:0">식용유 적당량</li>
</ul><p data-sourcepos="20:1-20:9"><strong>만드는 법</strong></p><ol data-sourcepos="22:1-26:0">
<li data-sourcepos="22:1-22:73"><strong>준비:</strong> 가지는 큼직하게 깍둑썰기하고, 돼지고기는 먹기 좋은 크기로 썰어줍니다. 양파, 대파, 청양고추는 채 썰어줍니다.</li>
<li data-sourcepos="23:1-23:89"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 돼지고기를 볶아줍니다. 돼지고기가 어느 정도 익으면 양파, 대파, 청양고추, 다진 마늘을 넣고 함께 볶아줍니다.</li>
<li data-sourcepos="24:1-24:49"><strong>양념:</strong> 볶아진 재료에 간장, 굴소스, 설탕, 후추를 넣고 골고루 섞어줍니다.</li>
<li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 마지막으로 가지를 넣고 센 불에서 재빨리 볶아줍니다. 가지가 숨이 죽으면 참기름을 둘러 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_680982eec4f9992e&quot;,&quot;c_cd353ce2eb066f5e&quot;,null,&quot;rc_b3a0838cf4aba173&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6869768"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="가지 돼지고기 볶음 조리과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRDu3d6xroQC4_Al0B-W_ciQ9rFxrTFuQWxqka1yLYHSrCHRhA3t6fUDb3275AE"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6869768" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_680982eec4f9992e&quot;,&quot;c_cd353ce2eb066f5e&quot;,null,&quot;rc_b3a0838cf4aba173&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지 돼지고기 볶음 조리과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="29:1-29:6"><strong>꿀팁</strong></p><ul data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:24">가지는 굽거나 튀겨서 먹어도 맛있습니다.</li>
<li data-sourcepos="32:1-32:32">매콤한 맛을 좋아한다면 청양고추를 더 많이 넣어주세요.</li>
<li data-sourcepos="33:1-34:0">굴소스 대신 간장과 설탕으로 간을 맞춰도 됩니다.</li>
</ul><p data-sourcepos="35:1-35:14"><strong>다양한 레시피 활용</strong></p><ul data-sourcepos="37:1-40:0">
<li data-sourcepos="37:1-37:47">밥반찬으로 즐기기: 따뜻한 밥 위에 가지 돼지고기 볶음을 올려 먹으면 맛있습니다.</li>
<li data-sourcepos="38:1-38:45">면 요리에 곁들여 먹기: 볶음면이나 짜장면에 곁들여 먹으면 풍미를 더해줍니다.</li>
<li data-sourcepos="39:1-40:0">쌈 채소에 싸 먹기: 상추나 깻잎에 싸 먹으면 색다른 맛을 즐길 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_680982eec4f9992e&quot;,&quot;c_cd353ce2eb066f5e&quot;,null,&quot;rc_b3a0838cf4aba173&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4089996"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="가지 돼지고기 볶음 완성 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQa90-2QhZx64NnimvphbWUOnASrzonPoBJItP_QUxR4SqT6iM_oNTibyqUpQIq"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4089996" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_680982eec4f9992e&quot;,&quot;c_cd353ce2eb066f5e&quot;,null,&quot;rc_b3a0838cf4aba173&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지 돼지고기 볶음 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="43:1-43:21"><strong>가지 돼지고기 볶음, 어떠세요?</strong></p><p data-sourcepos="45:1-45:92">가지의 부드러운 식감과 돼지고기의 쫄깃한 식감이 어우러져 환상적인 맛을 선사합니다. 밑반찬으로도 좋고, 술안주로도 손색없는 메뉴입니다. 지금 바로 만들어 드셔보세요!</p></div>
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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">밑반찬으로 딱! 가지 돼지고기 볶음 만드는 법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_680982eec4f9992e","c_cd353ce2eb066f5e",null,"rc_b3a0838cf4aba173",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6962483"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="가지 돼지고기 볶음 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSVUWK-sr5u8EGlJRMyglvgYTMU31dhezANUKTgmcP9KjA9bBoi1Cx3UcsciIWZ"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6962483" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_680982eec4f9992e","c_cd353ce2eb066f5e",null,"rc_b3a0838cf4aba173",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지 돼지고기 볶음 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h2><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-19:0">
<li data-sourcepos="7:1-7:7">가지 2개</li>
<li data-sourcepos="8:1-8:25">돼지고기 200g (삼겹살, 앞다리살 등)</li>
<li data-sourcepos="9:1-9:9">양파 1/2개</li>
<li data-sourcepos="10:1-10:9">대파 1/2대</li>
<li data-sourcepos="11:1-11:9">청양고추 2개</li>
<li data-sourcepos="12:1-12:11">다진 마늘 1큰술</li>
<li data-sourcepos="13:1-13:8">간장 2큰술</li>
<li data-sourcepos="14:1-14:9">굴소스 1큰술</li>
<li data-sourcepos="15:1-15:10">설탕 1/2큰술</li>
<li data-sourcepos="16:1-16:9">참기름 1큰술</li>
<li data-sourcepos="17:1-17:7">후추 약간</li>
<li data-sourcepos="18:1-19:0">식용유 적당량</li>
</ul><p data-sourcepos="20:1-20:9"><strong>만드는 법</strong></p><ol data-sourcepos="22:1-26:0">
<li data-sourcepos="22:1-22:73"><strong>준비:</strong> 가지는 큼직하게 깍둑썰기하고, 돼지고기는 먹기 좋은 크기로 썰어줍니다. 양파, 대파, 청양고추는 채 썰어줍니다.</li>
<li data-sourcepos="23:1-23:89"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 돼지고기를 볶아줍니다. 돼지고기가 어느 정도 익으면 양파, 대파, 청양고추, 다진 마늘을 넣고 함께 볶아줍니다.</li>
<li data-sourcepos="24:1-24:49"><strong>양념:</strong> 볶아진 재료에 간장, 굴소스, 설탕, 후추를 넣고 골고루 섞어줍니다.</li>
<li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 마지막으로 가지를 넣고 센 불에서 재빨리 볶아줍니다. 가지가 숨이 죽으면 참기름을 둘러 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_680982eec4f9992e","c_cd353ce2eb066f5e",null,"rc_b3a0838cf4aba173",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6869768"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="가지 돼지고기 볶음 조리과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRDu3d6xroQC4_Al0B-W_ciQ9rFxrTFuQWxqka1yLYHSrCHRhA3t6fUDb3275AE"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6869768" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_680982eec4f9992e","c_cd353ce2eb066f5e",null,"rc_b3a0838cf4aba173",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지 돼지고기 볶음 조리과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="29:1-29:6"><strong>꿀팁</strong></p><ul data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:24">가지는 굽거나 튀겨서 먹어도 맛있습니다.</li>
<li data-sourcepos="32:1-32:32">매콤한 맛을 좋아한다면 청양고추를 더 많이 넣어주세요.</li>
<li data-sourcepos="33:1-34:0">굴소스 대신 간장과 설탕으로 간을 맞춰도 됩니다.</li>
</ul><p data-sourcepos="35:1-35:14"><strong>다양한 레시피 활용</strong></p><ul data-sourcepos="37:1-40:0">
<li data-sourcepos="37:1-37:47">밥반찬으로 즐기기: 따뜻한 밥 위에 가지 돼지고기 볶음을 올려 먹으면 맛있습니다.</li>
<li data-sourcepos="38:1-38:45">면 요리에 곁들여 먹기: 볶음면이나 짜장면에 곁들여 먹으면 풍미를 더해줍니다.</li>
<li data-sourcepos="39:1-40:0">쌈 채소에 싸 먹기: 상추나 깻잎에 싸 먹으면 색다른 맛을 즐길 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_680982eec4f9992e","c_cd353ce2eb066f5e",null,"rc_b3a0838cf4aba173",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4089996"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="가지 돼지고기 볶음 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQa90-2QhZx64NnimvphbWUOnASrzonPoBJItP_QUxR4SqT6iM_oNTibyqUpQIq"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4089996" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_680982eec4f9992e","c_cd353ce2eb066f5e",null,"rc_b3a0838cf4aba173",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지 돼지고기 볶음 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="43:1-43:21"><strong>가지 돼지고기 볶음, 어떠세요?</strong></p><p data-sourcepos="45:1-45:92">가지의 부드러운 식감과 돼지고기의 쫄깃한 식감이 어우러져 환상적인 맛을 선사합니다. 밑반찬으로도 좋고, 술안주로도 손색없는 메뉴입니다. 지금 바로 만들어 드셔보세요!</p></div>
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