오이지 물없이담그는방법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">물 없이 오이지 담그는 법: 간단하고 맛있는 오이지 만들기</h2><p data-sourcepos="3:1-3:93">물 없이 오이지를 담그면 더욱 아삭하고 깔끔한 맛을 즐길 수 있어요. 번거로운 물 끓일 필요 없이 간편하게 만들 수 있는 물 없이 오이지 담그는 방법을 알려드릴게요.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:17">오이: 신선하고 단단한 오이</li> <li data-sourcepos="8:1-8:20">소금: 오이의 수분을 빼주는 역할</li> <li data-sourcepos="9:1-9:17">설탕: 단맛을 더해주는 역할</li> <li data-sourcepos="10:1-10:25">식초: 신맛을 내고 보존성을 높여주는 역할</li> <li data-sourcepos="11:1-12:0">소주: 오이지의 곰팡이 발생을 억제해주는 역할 (선택)</li> </ul><p data-sourcepos="13:1-13:9"><strong>만드는 법</strong></p><ol data-sourcepos="15:1-28:0"> <li data-sourcepos="15:1-17:0"> <p data-sourcepos="15:4-16:16"><strong>오이 손질:</strong> 오이를 깨끗하게 씻어 물기를 제거하고, 원하는 크기로 잘라줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dde7ee4df99faa07&quot;,&quot;c_4a1770b7140fd333&quot;,null,&quot;rc_6ce080a9e1045b40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871261"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이 손질 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSExxzC0YOLmyU-93frACBgn8DAlg0XM1kUUZz0ZJwFn_R_Sfzee32zUF9fxZMW"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871261" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dde7ee4df99faa07&quot;,&quot;c_4a1770b7140fd333&quot;,null,&quot;rc_6ce080a9e1045b40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 손질 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="18:1-20:0"> <p data-sourcepos="18:4-19:20"><strong>소금 절이기:</strong> 용기에 오이를 담고 소금을 골고루 뿌려줍니다. 오이에 소금이 골고루 묻도록 버무려 준 후, 적당한 무게로 눌러줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dde7ee4df99faa07&quot;,&quot;c_4a1770b7140fd333&quot;,null,&quot;rc_6ce080a9e1045b40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956218"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이 소금 절이기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRLA7T5lJi3kk5Nx6xV8d8v8uwuOWaaE_dsZL1rfjD-cExAaq9UtRW4ejxTaMND"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956218" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dde7ee4df99faa07&quot;,&quot;c_4a1770b7140fd333&quot;,null,&quot;rc_6ce080a9e1045b40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 소금 절이기 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="21:1-23:0"> <p data-sourcepos="21:4-22:17"><strong>절이기:</strong> 서늘한 곳에서 하루 정도 절여 오이의 수분을 빼줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dde7ee4df99faa07&quot;,&quot;c_4a1770b7140fd333&quot;,null,&quot;rc_6ce080a9e1045b40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868141"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이 절이기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQcTCgye3rJ-iN-vUkOP1yPZg7F1UXjVWyfCav_CDm1KVnNoGMy70FP-VoIJmw3"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868141" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dde7ee4df99faa07&quot;,&quot;c_4a1770b7140fd333&quot;,null,&quot;rc_6ce080a9e1045b40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 절이기 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="24:1-26:0"> <p data-sourcepos="24:4-25:17"><strong>양념 만들기:</strong> 물기를 제거한 오이에 설탕, 식초, 소주를 넣고 버무려줍니다. 단맛, 신맛, 소주의 양은 취향에 따라 조절해주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dde7ee4df99faa07&quot;,&quot;c_4a1770b7140fd333&quot;,null,&quot;rc_6ce080a9e1045b40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6920469"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양념 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcROk9vsKDjbKOc6t7fUzLgtDHC1rWMpe3d0sFSPQ4zDO6xffCrcHQkJvyOGMe9s"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6920469" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dde7ee4df99faa07&quot;,&quot;c_4a1770b7140fd333&quot;,null,&quot;rc_6ce080a9e1045b40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 만들기 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="27:1-28:0"> <p data-sourcepos="27:4-27:46"><strong>보관:</strong> 용기에 담아 냉장 보관하면 맛있는 오이지를 즐길 수 있습니다.</p> </li> </ol><p data-sourcepos="29:1-29:5"><strong>팁</strong></p><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:44">오이를 얇게 채 썰면 더욱 빠르게 절이고, 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="32:1-32:24">설탕 대신 올리고당을 사용해도 좋습니다.</li> <li data-sourcepos="33:1-33:21">소주 대신 청주를 사용해도 됩니다.</li> <li data-sourcepos="34:1-35:0">매콤한 맛을 좋아한다면 청양고추를 추가해주세요.</li> </ul><p data-sourcepos="36:1-36:14"><strong>다양한 레시피 활용</strong></p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:48">오이지를 얇게 채 썰어 냉국에 넣어 먹으면 시원하고 개운한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="39:1-39:40">오이지를 볶음 요리에 활용하면 아삭한 식감이 더해져 더욱 맛있습니다.</li> <li data-sourcepos="40:1-41:0">오이지를 쌈 채소와 함께 먹으면 입맛을 돋워줍니다.</li> </ul><p data-sourcepos="42:1-42:45">물 없이 간단하게 만들 수 있는 오이지 레시피로 맛있는 밑반찬을 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">물 없이 오이지 담그는 법: 간단하고 맛있는 오이지 만들기</h2><p data-sourcepos="3:1-3:93">물 없이 오이지를 담그면 더욱 아삭하고 깔끔한 맛을 즐길 수 있어요. 번거로운 물 끓일 필요 없이 간편하게 만들 수 있는 물 없이 오이지 담그는 방법을 알려드릴게요.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:17">오이: 신선하고 단단한 오이</li> <li data-sourcepos="8:1-8:20">소금: 오이의 수분을 빼주는 역할</li> <li data-sourcepos="9:1-9:17">설탕: 단맛을 더해주는 역할</li> <li data-sourcepos="10:1-10:25">식초: 신맛을 내고 보존성을 높여주는 역할</li> <li data-sourcepos="11:1-12:0">소주: 오이지의 곰팡이 발생을 억제해주는 역할 (선택)</li> </ul><p data-sourcepos="13:1-13:9"><strong>만드는 법</strong></p><ol data-sourcepos="15:1-28:0"> <li data-sourcepos="15:1-17:0"> <p data-sourcepos="15:4-16:16"><strong>오이 손질:</strong> 오이를 깨끗하게 씻어 물기를 제거하고, 원하는 크기로 잘라줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dde7ee4df99faa07","c_4a1770b7140fd333",null,"rc_6ce080a9e1045b40",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871261"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSExxzC0YOLmyU-93frACBgn8DAlg0XM1kUUZz0ZJwFn_R_Sfzee32zUF9fxZMW"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871261" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dde7ee4df99faa07","c_4a1770b7140fd333",null,"rc_6ce080a9e1045b40",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 손질 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="18:1-20:0"> <p data-sourcepos="18:4-19:20"><strong>소금 절이기:</strong> 용기에 오이를 담고 소금을 골고루 뿌려줍니다. 오이에 소금이 골고루 묻도록 버무려 준 후, 적당한 무게로 눌러줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dde7ee4df99faa07","c_4a1770b7140fd333",null,"rc_6ce080a9e1045b40",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956218"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이 소금 절이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRLA7T5lJi3kk5Nx6xV8d8v8uwuOWaaE_dsZL1rfjD-cExAaq9UtRW4ejxTaMND"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956218" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dde7ee4df99faa07","c_4a1770b7140fd333",null,"rc_6ce080a9e1045b40",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 소금 절이기 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="21:1-23:0"> <p data-sourcepos="21:4-22:17"><strong>절이기:</strong> 서늘한 곳에서 하루 정도 절여 오이의 수분을 빼줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dde7ee4df99faa07","c_4a1770b7140fd333",null,"rc_6ce080a9e1045b40",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868141"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이 절이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQcTCgye3rJ-iN-vUkOP1yPZg7F1UXjVWyfCav_CDm1KVnNoGMy70FP-VoIJmw3"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868141" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dde7ee4df99faa07","c_4a1770b7140fd333",null,"rc_6ce080a9e1045b40",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 절이기 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="24:1-26:0"> <p data-sourcepos="24:4-25:17"><strong>양념 만들기:</strong> 물기를 제거한 오이에 설탕, 식초, 소주를 넣고 버무려줍니다. 단맛, 신맛, 소주의 양은 취향에 따라 조절해주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dde7ee4df99faa07","c_4a1770b7140fd333",null,"rc_6ce080a9e1045b40",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6920469"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양념 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcROk9vsKDjbKOc6t7fUzLgtDHC1rWMpe3d0sFSPQ4zDO6xffCrcHQkJvyOGMe9s"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6920469" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dde7ee4df99faa07","c_4a1770b7140fd333",null,"rc_6ce080a9e1045b40",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 만들기 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="27:1-28:0"> <p data-sourcepos="27:4-27:46"><strong>보관:</strong> 용기에 담아 냉장 보관하면 맛있는 오이지를 즐길 수 있습니다.</p> </li> </ol><p data-sourcepos="29:1-29:5"><strong>팁</strong></p><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:44">오이를 얇게 채 썰면 더욱 빠르게 절이고, 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="32:1-32:24">설탕 대신 올리고당을 사용해도 좋습니다.</li> <li data-sourcepos="33:1-33:21">소주 대신 청주를 사용해도 됩니다.</li> <li data-sourcepos="34:1-35:0">매콤한 맛을 좋아한다면 청양고추를 추가해주세요.</li> </ul><p data-sourcepos="36:1-36:14"><strong>다양한 레시피 활용</strong></p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:48">오이지를 얇게 채 썰어 냉국에 넣어 먹으면 시원하고 개운한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="39:1-39:40">오이지를 볶음 요리에 활용하면 아삭한 식감이 더해져 더욱 맛있습니다.</li> <li data-sourcepos="40:1-41:0">오이지를 쌈 채소와 함께 먹으면 입맛을 돋워줍니다.</li> </ul><p data-sourcepos="42:1-42:45">물 없이 간단하게 만들 수 있는 오이지 레시피로 맛있는 밑반찬을 만들어 보세요!</p></div> </div></div>