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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">매콤달콤한 허벌 장어양념조림 레시피</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:140">장어는 영양가가 풍부하고 맛도 좋은 식재료입니다. 특히 여름철에는 보양식으로 장어를 즐기는 경우가 많습니다. 장어양념조림은 장어를 간장, 고추장, 생강, 마늘 등으로 양념하여 볶아 만든 요리입니다. 매콤달콤한 맛이 일품이며, 밥도둑으로도 유명합니다.</p><p data-sourcepos="7:1-7:7"><strong>준비물</strong></p><ul data-sourcepos="9:1-23:0">
<li data-sourcepos="9:1-9:17">장어 1마리 (약 500g)</li>
<li data-sourcepos="10:1-18:11">양념
<ul data-sourcepos="11:5-18:11">
<li data-sourcepos="11:5-11:12">간장 3큰술</li>
<li data-sourcepos="12:5-12:13">고추장 2큰술</li>
<li data-sourcepos="13:5-13:12">설탕 1큰술</li>
<li data-sourcepos="14:5-14:15">다진 마늘 2큰술</li>
<li data-sourcepos="15:5-15:15">다진 생강 1큰술</li>
<li data-sourcepos="16:5-16:13">참기름 1큰술</li>
<li data-sourcepos="17:5-17:12">깨소금 약간</li>
<li data-sourcepos="18:5-18:11">후추 약간</li>
</ul>
</li>
<li data-sourcepos="19:1-23:0">기타
<ul data-sourcepos="20:5-23:0">
<li data-sourcepos="20:5-20:12">식용유 適量</li>
<li data-sourcepos="21:5-21:11">대파 1대</li>
<li data-sourcepos="22:5-23:0">청양고추 2개</li>
</ul>
</li>
</ul><p data-sourcepos="24:1-24:7"><strong>레시피</strong></p><ol data-sourcepos="26:1-46:0">
<li data-sourcepos="26:1-31:0">
<p data-sourcepos="26:4-26:12"><strong>장어 손질</strong></p>
<ul data-sourcepos="28:5-31:0">
<li data-sourcepos="28:5-28:36">장어는 깨끗이 손질하여 5cm 정도의 크기로 자릅니다.</li>
<li data-sourcepos="29:5-29:44">깨끗이 씻은 후, 물기를 제거하고 깨소금을 뿌려 10분 정도 둡니다.</li>
<li data-sourcepos="30:5-31:0">10분 후, 깨소금을 깨끗이 헹궈줍니다.</li>
</ul>
</li>
<li data-sourcepos="32:1-35:0">
<p data-sourcepos="32:4-32:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="34:5-35:0">
<li data-sourcepos="34:5-35:0">볼에 간장, 고추장, 설탕, 다진 마늘, 다진 생강, 참기름, 깨소금, 후추를 넣고 잘 섞어줍니다.</li>
</ul>
</li>
<li data-sourcepos="36:1-42:0">
<p data-sourcepos="36:4-36:12"><strong>장어 조림</strong></p>
<ul data-sourcepos="38:5-42:0">
<li data-sourcepos="38:5-38:27">팬에 식용유를 두르고 중불로 달굽니다.</li>
<li data-sourcepos="39:5-39:29">장어를 넣고 양면을 노릇노릇하게 익힙니다.</li>
<li data-sourcepos="40:5-40:30">양념장을 넣고 장어가 익을 때까지 볶습니다.</li>
<li data-sourcepos="41:5-42:0">대파와 청양고추를 넣고 간략히 볶아줍니다.</li>
</ul>
</li>
<li data-sourcepos="43:1-46:0">
<p data-sourcepos="43:4-43:9"><strong>완성</strong></p>
<ul data-sourcepos="45:5-46:0">
<li data-sourcepos="45:5-46:0">불을 끄고 그릇에 담아 밥과 함께 즐깁니다.</li>
</ul>
</li>
</ol><p data-sourcepos="47:1-47:5"><strong>팁</strong></p><ul data-sourcepos="49:1-53:0">
<li data-sourcepos="49:1-49:46">장어는 익히기 전에 깨소금을 뿌려 10분 정도 두면 잡내를 제거할 수 있습니다.</li>
<li data-sourcepos="50:1-50:28">양념장의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="51:1-51:43">매운 것을 좋아하지 않는다면 청양고추를 생략하거나 양을 줄일 수 있습니다.</li>
<li data-sourcepos="52:1-53:0">장어조림을 더욱 맛있게 즐기려면 밥과 함께 곁들여 먹는 것을 추천합니다.</li>
</ul><p data-sourcepos="54:1-54:6"><strong>후기</strong></p><p data-sourcepos="56:1-56:95">저는 오늘 매콤달콤한 허벌 장어양념조림을 만들어 먹었습니다. 장어는 부드럽고 양념은 맛이 일품이었습니다. 밥도둑으로도 유명한 만큼, 밥과 함께 먹으면 더욱 맛있었습니다.</p><p data-sourcepos="58:1-58:100">저는 이번에 처음 장어양념조림을 만들어 먹었지만, 생각보다 쉽고 간편하게 만들 수 있었습니다. 또한, 재료도 쉽게 구할 수 있어서 누구나 쉽게 만들 수 있는 요리라고 생각합니다.</p><p data-sourcepos="60:1-60:77">만약 여러분도 매콤달콤하고 맛있는 요리를 찾고 있다면, 이번에 제가 소개해 드린 허벌 장어양념조림을 만들어보세요. 후회하지 않으실 거예요!</p><p data-sourcepos="62:1-62:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2203227290="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cfdf1f3658d3ddf7&quot;,&quot;c_3879b37174f716cd&quot;,null,&quot;rc_c713ea8df98b6373&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cfdf1f3658d3ddf7&quot;,&quot;c_3879b37174f716cd&quot;,null,&quot;rc_c713ea8df98b6373&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6853519"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="장어양념 만들기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5ZzQwXvkJQLi4iaK48WmWaLkm745gK5NUjyHmEz42sgxIVsi7W5IWrRRhDa3kc6QEX0ognW5pAo9rz1v3xb76fi8xxaj14I3bK7QuwIBWBhFwV76dZBeRowfiahjTNT9PHsFjVHEyifMy8Vyc62lyvsljrU19OeeHYmtKypwk=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot 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aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 장어양념 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cbVT" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">매콤달콤한 허벌 장어양념조림 레시피</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:140">장어는 영양가가 풍부하고 맛도 좋은 식재료입니다. 특히 여름철에는 보양식으로 장어를 즐기는 경우가 많습니다. 장어양념조림은 장어를 간장, 고추장, 생강, 마늘 등으로 양념하여 볶아 만든 요리입니다. 매콤달콤한 맛이 일품이며, 밥도둑으로도 유명합니다.</p><p data-sourcepos="7:1-7:7"><strong>준비물</strong></p><ul data-sourcepos="9:1-23:0">
<li data-sourcepos="9:1-9:17">장어 1마리 (약 500g)</li>
<li data-sourcepos="10:1-18:11">양념
<ul data-sourcepos="11:5-18:11">
<li data-sourcepos="11:5-11:12">간장 3큰술</li>
<li data-sourcepos="12:5-12:13">고추장 2큰술</li>
<li data-sourcepos="13:5-13:12">설탕 1큰술</li>
<li data-sourcepos="14:5-14:15">다진 마늘 2큰술</li>
<li data-sourcepos="15:5-15:15">다진 생강 1큰술</li>
<li data-sourcepos="16:5-16:13">참기름 1큰술</li>
<li data-sourcepos="17:5-17:12">깨소금 약간</li>
<li data-sourcepos="18:5-18:11">후추 약간</li>
</ul>
</li>
<li data-sourcepos="19:1-23:0">기타
<ul data-sourcepos="20:5-23:0">
<li data-sourcepos="20:5-20:12">식용유 適量</li>
<li data-sourcepos="21:5-21:11">대파 1대</li>
<li data-sourcepos="22:5-23:0">청양고추 2개</li>
</ul>
</li>
</ul><p data-sourcepos="24:1-24:7"><strong>레시피</strong></p><ol data-sourcepos="26:1-46:0">
<li data-sourcepos="26:1-31:0">
<p data-sourcepos="26:4-26:12"><strong>장어 손질</strong></p>
<ul data-sourcepos="28:5-31:0">
<li data-sourcepos="28:5-28:36">장어는 깨끗이 손질하여 5cm 정도의 크기로 자릅니다.</li>
<li data-sourcepos="29:5-29:44">깨끗이 씻은 후, 물기를 제거하고 깨소금을 뿌려 10분 정도 둡니다.</li>
<li data-sourcepos="30:5-31:0">10분 후, 깨소금을 깨끗이 헹궈줍니다.</li>
</ul>
</li>
<li data-sourcepos="32:1-35:0">
<p data-sourcepos="32:4-32:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="34:5-35:0">
<li data-sourcepos="34:5-35:0">볼에 간장, 고추장, 설탕, 다진 마늘, 다진 생강, 참기름, 깨소금, 후추를 넣고 잘 섞어줍니다.</li>
</ul>
</li>
<li data-sourcepos="36:1-42:0">
<p data-sourcepos="36:4-36:12"><strong>장어 조림</strong></p>
<ul data-sourcepos="38:5-42:0">
<li data-sourcepos="38:5-38:27">팬에 식용유를 두르고 중불로 달굽니다.</li>
<li data-sourcepos="39:5-39:29">장어를 넣고 양면을 노릇노릇하게 익힙니다.</li>
<li data-sourcepos="40:5-40:30">양념장을 넣고 장어가 익을 때까지 볶습니다.</li>
<li data-sourcepos="41:5-42:0">대파와 청양고추를 넣고 간략히 볶아줍니다.</li>
</ul>
</li>
<li data-sourcepos="43:1-46:0">
<p data-sourcepos="43:4-43:9"><strong>완성</strong></p>
<ul data-sourcepos="45:5-46:0">
<li data-sourcepos="45:5-46:0">불을 끄고 그릇에 담아 밥과 함께 즐깁니다.</li>
</ul>
</li>
</ol><p data-sourcepos="47:1-47:5"><strong>팁</strong></p><ul data-sourcepos="49:1-53:0">
<li data-sourcepos="49:1-49:46">장어는 익히기 전에 깨소금을 뿌려 10분 정도 두면 잡내를 제거할 수 있습니다.</li>
<li data-sourcepos="50:1-50:28">양념장의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="51:1-51:43">매운 것을 좋아하지 않는다면 청양고추를 생략하거나 양을 줄일 수 있습니다.</li>
<li data-sourcepos="52:1-53:0">장어조림을 더욱 맛있게 즐기려면 밥과 함께 곁들여 먹는 것을 추천합니다.</li>
</ul><p data-sourcepos="54:1-54:6"><strong>후기</strong></p><p data-sourcepos="56:1-56:95">저는 오늘 매콤달콤한 허벌 장어양념조림을 만들어 먹었습니다. 장어는 부드럽고 양념은 맛이 일품이었습니다. 밥도둑으로도 유명한 만큼, 밥과 함께 먹으면 더욱 맛있었습니다.</p><p data-sourcepos="58:1-58:100">저는 이번에 처음 장어양념조림을 만들어 먹었지만, 생각보다 쉽고 간편하게 만들 수 있었습니다. 또한, 재료도 쉽게 구할 수 있어서 누구나 쉽게 만들 수 있는 요리라고 생각합니다.</p><p data-sourcepos="60:1-60:77">만약 여러분도 매콤달콤하고 맛있는 요리를 찾고 있다면, 이번에 제가 소개해 드린 허벌 장어양념조림을 만들어보세요. 후회하지 않으실 거예요!</p><p data-sourcepos="62:1-62:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2203227290="" 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☆☆샤대지식☆☆
장어요리 장어양념조림 만드는법 매콤달콤한 보양식 허벌나게 맛있어 반할걸요 ~~
김진아
추천 0
조회 12
24.10.24 03:32
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