보쌈 저수분 수육 삶는 법 돼지고기 삼겹살 수육 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">보쌈 저수분 수육 삶는 법: 돼지고기 삼겹살 수육 만들기 완벽 가이드</h2><p data-sourcepos="3:1-3:112">집에서 맛있는 보쌈을 만들고 싶으신가요? 저수분 수육은 육즙을 가둬 더욱 촉촉하고 풍미 가득한 수육을 만들 수 있는 방법입니다. 돼지고기 삼겹살을 이용하여 쉽고 간편하게 저수분 수육을 만들어 보세요.</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:14">돼지고기 삼겹살 1kg</li> <li data-sourcepos="8:1-8:7">양파 1개</li> <li data-sourcepos="9:1-9:7">대파 1대</li> <li data-sourcepos="10:1-10:8">마늘 10개</li> <li data-sourcepos="11:1-11:7">생강 5쪽</li> <li data-sourcepos="12:1-12:9">월계수잎 3장</li> <li data-sourcepos="13:1-13:8">된장 1큰술</li> <li data-sourcepos="14:1-15:0">소주 3큰술</li> </ul><p data-sourcepos="16:1-16:8"><strong>레시피:</strong></p><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:97"><strong>준비:</strong> 삼겹살은 찬물에 30분 이상 담가 핏물을 제거합니다. 양파는 큼직하게 썰고, 대파는 반으로 갈라 큼직하게 자릅니다. 마늘과 생강은 편으로 썰어 준비합니다.</li> <li data-sourcepos="19:1-19:95"><strong>냄비에 재료 넣기:</strong> 냄비 바닥에 양파, 대파를 깔고 삼겹살을 올립니다. 마늘, 생강, 월계수잎을 넣고 된장을 골고루 발라줍니다. 마지막으로 소주를 뿌려줍니다.</li> <li data-sourcepos="20:1-20:65"><strong>수육 삶기:</strong> 뚜껑을 덮고 중불에서 30분, 약불로 줄여 30분 더 삶습니다. 중간에 한 번 뒤집어줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>완성:</strong> 젓가락으로 찔러 핏물이 나오지 않으면 완성입니다. 꺼내어 먹기 좋은 크기로 썰어 상추, 깻잎 등과 함께 쌈을 싸 먹습니다.</li> </ol><p data-sourcepos="23:1-23:6"><strong>팁:</strong></p><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:30">냄비는 깊이가 있는 냄비를 사용하는 것이 좋습니다.</li> <li data-sourcepos="26:1-26:37">채소에서 나오는 수분으로 삶기 때문에 물을 넣지 않아도 됩니다.</li> <li data-sourcepos="27:1-27:42">돼지고기 부위는 삼겹살 외에도 목살, 앞다리살 등을 사용할 수 있습니다.</li> <li data-sourcepos="28:1-29:0">더욱 풍미를 더하고 싶다면 통후추나 정향을 추가할 수 있습니다.</li> </ul><p data-sourcepos="30:1-30:15"><strong>저수분 수육의 장점:</strong></p><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:25">육즙이 빠져나가지 않아 촉촉하고 부드럽다.</li> <li data-sourcepos="33:1-33:15">잡내 제거에 적이다.</li> <li data-sourcepos="34:1-35:0">조리 시간이 짧다.</li> </ul><p data-sourcepos="36:1-36:28"><span><div class="attachment-container search-images"><response-element class="" 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 저수분 수육 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_baaa5c1481ed29e4&quot;,&quot;c_b58da1aca0ce6027&quot;,null,&quot;rc_b0ce177577323540&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6881632"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 저수분 수육 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTZIvy5shLS37ApeqcXLaNCVGeZVt4rzRJD6zDz3H6odbnVcdwgYYyQyIm2AM7i"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6881632" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_baaa5c1481ed29e4&quot;,&quot;c_b58da1aca0ce6027&quot;,null,&quot;rc_b0ce177577323540&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 저수분 수육 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_baaa5c1481ed29e4&quot;,&quot;c_b58da1aca0ce6027&quot;,null,&quot;rc_b0ce177577323540&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%ED%95%9C%EC%8B%9D-%EB%B3%B4%EC%8C%88-%EC%88%98%EC%9C%A1-%EB%8F%BC%EC%A7%80%EA%B3%A0%EA%B8%B0-%EC%83%81%EC%B0%A8%EB%A6%BC-1565956"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="보쌈 상차림 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTVMgueazgg3R0mt9x1KccfXWDWwj7DMXieRVLJcyeyn62wy0qxzIbudK7u89xL"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%ED%95%9C%EC%8B%9D-%EB%B3%B4%EC%8C%88-%EC%88%98%EC%9C%A1-%EB%8F%BC%EC%A7%80%EA%B3%A0%EA%B8%B0-%EC%83%81%EC%B0%A8%EB%A6%BC-1565956" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_baaa5c1481ed29e4&quot;,&quot;c_b58da1aca0ce6027&quot;,null,&quot;rc_b0ce177577323540&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보쌈 상차림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:15"><strong>다양한 보쌈 곁들임:</strong></p><ul data-sourcepos="44:1-50:0"> <li data-sourcepos="44:1-44:5">새우젓</li> <li data-sourcepos="45:1-45:4">쌈장</li> <li data-sourcepos="46:1-46:4">마늘</li> <li data-sourcepos="47:1-47:5">풋고추</li> <li data-sourcepos="48:1-48:4">김치</li> <li data-sourcepos="49:1-50:0">무생채</li> </ul><p data-sourcepos="51:1-51:38">집에서 만든 따끈한 보쌈으로 가족들과 즐거운 식사 시간을 보내세요!</p><p data-sourcepos="53:1-53:28"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><p data-sourcepos="55:1-55:32"><strong>#보쌈 #저수분수육 #삼겹살수육 #집밥 #요리레시피</strong></p><hr data-sourcepos="57:1-57:3"><p data-sourcepos="59:1-59:14"><strong> 추가 요청:</strong></p><ul data-sourcepos="61:1-66:0"> <li data-sourcepos="61:1-61:37">특정 재료 손질 과정 (예: 삼겹살 핏물 제거, 양파 썰기 등)</li> <li data-sourcepos="62:1-62:14">냄비에 재료 넣는 모습</li> <li data-sourcepos="63:1-63:10">수육 삶는 과정</li> <li data-sourcepos="64:1-64:18">완성된 수육 접시에 담는 모습</li> <li data-sourcepos="65:1-66:0">다양한 보쌈 쌈 채소와 곁들임</li> </ul><p data-sourcepos="67:1-67:48"><strong>참고:</strong> 위에 제시된 해시태그는 블로그나 SNS에 게시할 때 활용하면 좋습니다.</p><p data-sourcepos="69:1-69:38"><strong>주의:</strong> 는 구글 검색을 통해 직접 찾아서 첨부해주세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">보쌈 저수분 수육 삶는 법: 돼지고기 삼겹살 수육 만들기 완벽 가이드</h2><p data-sourcepos="3:1-3:112">집에서 맛있는 보쌈을 만들고 싶으신가요? 저수분 수육은 육즙을 가둬 더욱 촉촉하고 풍미 가득한 수육을 만들 수 있는 방법입니다. 돼지고기 삼겹살을 이용하여 쉽고 간편하게 저수분 수육을 만들어 보세요.</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:14">돼지고기 삼겹살 1kg</li> <li data-sourcepos="8:1-8:7">양파 1개</li> <li data-sourcepos="9:1-9:7">대파 1대</li> <li data-sourcepos="10:1-10:8">마늘 10개</li> <li data-sourcepos="11:1-11:7">생강 5쪽</li> <li data-sourcepos="12:1-12:9">월계수잎 3장</li> <li data-sourcepos="13:1-13:8">된장 1큰술</li> <li data-sourcepos="14:1-15:0">소주 3큰술</li> </ul><p data-sourcepos="16:1-16:8"><strong>레시피:</strong></p><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:97"><strong>준비:</strong> 삼겹살은 찬물에 30분 이상 담가 핏물을 제거합니다. 양파는 큼직하게 썰고, 대파는 반으로 갈라 큼직하게 자릅니다. 마늘과 생강은 편으로 썰어 준비합니다.</li> <li data-sourcepos="19:1-19:95"><strong>냄비에 재료 넣기:</strong> 냄비 바닥에 양파, 대파를 깔고 삼겹살을 올립니다. 마늘, 생강, 월계수잎을 넣고 된장을 골고루 발라줍니다. 마지막으로 소주를 뿌려줍니다.</li> <li data-sourcepos="20:1-20:65"><strong>수육 삶기:</strong> 뚜껑을 덮고 중불에서 30분, 약불로 줄여 30분 더 삶습니다. 중간에 한 번 뒤집어줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>완성:</strong> 젓가락으로 찔러 핏물이 나오지 않으면 완성입니다. 꺼내어 먹기 좋은 크기로 썰어 상추, 깻잎 등과 함께 쌈을 싸 먹습니다.</li> </ol><p data-sourcepos="23:1-23:6"><strong>팁:</strong></p><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:30">냄비는 깊이가 있는 냄비를 사용하는 것이 좋습니다.</li> <li data-sourcepos="26:1-26:37">채소에서 나오는 수분으로 삶기 때문에 물을 넣지 않아도 됩니다.</li> <li data-sourcepos="27:1-27:42">돼지고기 부위는 삼겹살 외에도 목살, 앞다리살 등을 사용할 수 있습니다.</li> <li data-sourcepos="28:1-29:0">더욱 풍미를 더하고 싶다면 통후추나 정향을 추가할 수 있습니다.</li> </ul><p data-sourcepos="30:1-30:15"><strong>저수분 수육의 장점:</strong></p><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:25">육즙이 빠져나가지 않아 촉촉하고 부드럽다.</li> <li data-sourcepos="33:1-33:15">잡내 제거에 적이다.</li> <li data-sourcepos="34:1-35:0">조리 시간이 짧다.</li> </ul><p data-sourcepos="36:1-36:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_baaa5c1481ed29e4","c_b58da1aca0ce6027",null,"rc_b0ce177577323540",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6400622"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="저수분 수육 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR6GWbCpP3-cSXMXYDKYM9qBF8zCqotMR3tTjTqtPBGxtmroECXTV67kCM_s21H"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6400622" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_baaa5c1481ed29e4","c_b58da1aca0ce6027",null,"rc_b0ce177577323540",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 저수분 수육 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_baaa5c1481ed29e4","c_b58da1aca0ce6027",null,"rc_b0ce177577323540",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6881632"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 저수분 수육 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTZIvy5shLS37ApeqcXLaNCVGeZVt4rzRJD6zDz3H6odbnVcdwgYYyQyIm2AM7i"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6881632" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_baaa5c1481ed29e4","c_b58da1aca0ce6027",null,"rc_b0ce177577323540",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 저수분 수육 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_baaa5c1481ed29e4","c_b58da1aca0ce6027",null,"rc_b0ce177577323540",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%ED%95%9C%EC%8B%9D-%EB%B3%B4%EC%8C%88-%EC%88%98%EC%9C%A1-%EB%8F%BC%EC%A7%80%EA%B3%A0%EA%B8%B0-%EC%83%81%EC%B0%A8%EB%A6%BC-1565956"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="보쌈 상차림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTVMgueazgg3R0mt9x1KccfXWDWwj7DMXieRVLJcyeyn62wy0qxzIbudK7u89xL"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%ED%95%9C%EC%8B%9D-%EB%B3%B4%EC%8C%88-%EC%88%98%EC%9C%A1-%EB%8F%BC%EC%A7%80%EA%B3%A0%EA%B8%B0-%EC%83%81%EC%B0%A8%EB%A6%BC-1565956" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_baaa5c1481ed29e4","c_b58da1aca0ce6027",null,"rc_b0ce177577323540",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보쌈 상차림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:15"><strong>다양한 보쌈 곁들임:</strong></p><ul data-sourcepos="44:1-50:0"> <li data-sourcepos="44:1-44:5">새우젓</li> <li data-sourcepos="45:1-45:4">쌈장</li> <li data-sourcepos="46:1-46:4">마늘</li> <li data-sourcepos="47:1-47:5">풋고추</li> <li data-sourcepos="48:1-48:4">김치</li> <li data-sourcepos="49:1-50:0">무생채</li> </ul><p data-sourcepos="51:1-51:38">집에서 만든 따끈한 보쌈으로 가족들과 즐거운 식사 시간을 보내세요!</p><p data-sourcepos="53:1-53:28"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><p data-sourcepos="55:1-55:32"><strong>#보쌈 #저수분수육 #삼겹살수육 #집밥 #요리레시피</strong></p><hr data-sourcepos="57:1-57:3"><p data-sourcepos="59:1-59:14"><strong> 추가 요청:</strong></p><ul data-sourcepos="61:1-66:0"> <li data-sourcepos="61:1-61:37">특정 재료 손질 과정 (예: 삼겹살 핏물 제거, 양파 썰기 등)</li> <li data-sourcepos="62:1-62:14">냄비에 재료 넣는 모습</li> <li data-sourcepos="63:1-63:10">수육 삶는 과정</li> <li data-sourcepos="64:1-64:18">완성된 수육 접시에 담는 모습</li> <li data-sourcepos="65:1-66:0">다양한 보쌈 쌈 채소와 곁들임</li> </ul><p data-sourcepos="67:1-67:48"><strong>참고:</strong> 위에 제시된 해시태그는 블로그나 SNS에 게시할 때 활용하면 좋습니다.</p><p data-sourcepos="69:1-69:38"><strong>주의:</strong> 는 구글 검색을 통해 직접 찾아서 첨부해주세요.</p></div> </div></div>