연근조림 만드는 법 쉽게 손질하기 연근 볶음 연근

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">연근 요리, 더욱 쉽고 맛있게 즐기세요!</h2><p data-sourcepos="3:1-3:126">연근 요리에 관심이 있으시군요! 연근은 아삭한 식감과 독특한 향으로 많은 사람들에게 사랑받는 식재료입니다. 연근 조림, 볶음 등 다양한 요리에 활용할 수 있는데요, 더욱 쉽고 맛있게 연근 요리를 만들 수 있도록 도와드릴게요.</p><p data-sourcepos="5:1-5:14"><strong>1. 연근 손질법:</strong></p><p data-sourcepos="7:1-7:59">연근 손질이 어렵다고 생각하시는 분들도 많으실 텐데요, 몇 가지 팁만 알면 간단하게 손질할 수 있습니다.</p><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:70"><strong>껍질 벗기기:</strong> 칼이나 필러를 이용하여 껍질을 벗겨주세요. 연근 표면에 있는 검은 반점은 칼로 살짝 긁어내면 됩니다.</li> <li data-sourcepos="10:1-11:0"><strong>아린 맛 제거:</strong> 연근을 썰어 물에 담가두면 아린 맛이 줄어듭니다. 식초를 조금 넣어주면 더욱 적입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f56fa02c5e3e70d2&quot;,&quot;c_afc5298013df8fe8&quot;,null,&quot;rc_b391089c974fcae3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6898578"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="연근 손질법 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQUyYLbdXPPMIyOZ8Eg2Brlw5Su1gNWgPPGd2mEGZPRPzkwG3ezUQonWnkVos0T"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6898578" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f56fa02c5e3e70d2&quot;,&quot;c_afc5298013df8fe8&quot;,null,&quot;rc_b391089c974fcae3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 연근 손질법 </div></div></single-image></response-element></div></ul><p data-sourcepos="14:1-14:13"><strong>2. 연근 조림:</strong></p><p data-sourcepos="16:1-16:41">달콤하면서도 짭짤한 맛이 일품인 연근 조림은 밑반찬으로 인기가 많습니다.</p><ul data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:27"><strong>재료:</strong> 연근, 간장, 설탕, 물엿, 물</li> <li data-sourcepos="19:1-23:0"><strong>만드는 법:</strong> <ol data-sourcepos="20:5-23:0"> <li data-sourcepos="20:5-20:29">껍질을 벗긴 연근을 도톰하게 썰어줍니다.</li> <li data-sourcepos="21:5-21:39">냄비에 연근과 간장, 설탕, 물엿, 물을 넣고 끓여줍니다.</li> <li data-sourcepos="22:5-23:0">국물이 자작해질 때까지 조려주면 완성입니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f56fa02c5e3e70d2&quot;,&quot;c_afc5298013df8fe8&quot;,null,&quot;rc_b391089c974fcae3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6840027"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="연근 조림 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSEf_lAP3-wefgZavTNCEXcrSsFm9X1Zgblzf10qbrKAg89ELkNr6wijN-PNrbH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6840027" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f56fa02c5e3e70d2&quot;,&quot;c_afc5298013df8fe8&quot;,null,&quot;rc_b391089c974fcae3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 연근 조림 </div></div></single-image></response-element></div></ul><p data-sourcepos="26:1-26:13"><strong>3. 연근 볶음:</strong></p><p data-sourcepos="28:1-28:35">아삭한 식감을 살려 볶아 먹으면 색다른 맛을 즐길 수 있습니다.</p><ul data-sourcepos="30:1-35:0"> <li data-sourcepos="30:1-30:31"><strong>재료:</strong> 연근, 간장, 마늘, 참기름, 들깨가루</li> <li data-sourcepos="31:1-35:0"><strong>만드는 법:</strong> <ol data-sourcepos="32:5-35:0"> <li data-sourcepos="32:5-32:27">껍질을 벗긴 연근을 얇게 썰어줍니다.</li> <li data-sourcepos="33:5-33:39">팬에 기름을 두르고 마늘을 볶다가 연근을 넣고 볶아줍니다.</li> <li data-sourcepos="34:5-35:0">간장, 참기름, 들깨가루를 넣고 간을 맞춰줍니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f56fa02c5e3e70d2&quot;,&quot;c_afc5298013df8fe8&quot;,null,&quot;rc_b391089c974fcae3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870484"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="연근 볶음 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS7CAorGfgoNYs6gz4BoPoUz6BgGnlRv_xL3NBB4MyJiXAv_TGgsJLSHbKj0JNS"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870484" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f56fa02c5e3e70d2&quot;,&quot;c_afc5298013df8fe8&quot;,null,&quot;rc_b391089c974fcae3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 연근 볶음 </div></div></single-image></response-element></div></ul><p data-sourcepos="38:1-38:17"><strong>4. 연근 요리 활용법:</strong></p><p data-sourcepos="40:1-40:24">연근은 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:45"><strong>국물 요리:</strong> 된장찌개, 미역국 등 국물 요리에 넣어 풍미를 더해줍니다.</li> <li data-sourcepos="43:1-43:42"><strong>무침:</strong> 고추장이나 간장을 이용하여 무침 요리를 만들 수 있습니다.</li> <li data-sourcepos="44:1-45:0"><strong>전:</strong> 부침가루를 입혀 부쳐 먹으면 별미입니다.</li> </ul><p data-sourcepos="46:1-46:6"><strong>팁:</strong></p><ul data-sourcepos="48:1-51:0"> <li data-sourcepos="48:1-48:30">연근은 비타민 C가 풍부하여 피부 미용에 좋습니다.</li> <li data-sourcepos="49:1-49:29">식이섬유가 풍부하여 변비 예방에도 도움이 됩니다.</li> <li data-sourcepos="50:1-51:0">연근은 차게 먹어도 맛있습니다.</li> </ul><p data-sourcepos="52:1-52:7"><strong>요약:</strong></p><p data-sourcepos="54:1-54:76">연근 요리는 손질법만 알면 누구나 쉽게 만들 수 있습니다. 조림, 볶음 등 다양한 요리에 활용하여 건강하고 맛있는 식탁을 만들어 보세요.</p><p data-sourcepos="56:1-56:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="58:1-58:42"><strong>더 다양한 연근 요리 레시피를 원하시면 관련 검색어로 검색해보세요.</strong></p><ul data-sourcepos="60:1-61:0"> <li data-sourcepos="60:1-61:0">#연근조림 #연근볶음 #연근요리 #연근손질</li> </ul><p data-sourcepos="62:1-62:35"><strong>주의:</strong> 는 검색 결과에 따라 변경될 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">연근 요리, 더욱 쉽고 맛있게 즐기세요!</h2><p data-sourcepos="3:1-3:126">연근 요리에 관심이 있으시군요! 연근은 아삭한 식감과 독특한 향으로 많은 사람들에게 사랑받는 식재료입니다. 연근 조림, 볶음 등 다양한 요리에 활용할 수 있는데요, 더욱 쉽고 맛있게 연근 요리를 만들 수 있도록 도와드릴게요.</p><p data-sourcepos="5:1-5:14"><strong>1. 연근 손질법:</strong></p><p data-sourcepos="7:1-7:59">연근 손질이 어렵다고 생각하시는 분들도 많으실 텐데요, 몇 가지 팁만 알면 간단하게 손질할 수 있습니다.</p><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:70"><strong>껍질 벗기기:</strong> 칼이나 필러를 이용하여 껍질을 벗겨주세요. 연근 표면에 있는 검은 반점은 칼로 살짝 긁어내면 됩니다.</li> <li data-sourcepos="10:1-11:0"><strong>아린 맛 제거:</strong> 연근을 썰어 물에 담가두면 아린 맛이 줄어듭니다. 식초를 조금 넣어주면 더욱 적입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f56fa02c5e3e70d2","c_afc5298013df8fe8",null,"rc_b391089c974fcae3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6898578"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="연근 손질법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQUyYLbdXPPMIyOZ8Eg2Brlw5Su1gNWgPPGd2mEGZPRPzkwG3ezUQonWnkVos0T"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6898578" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f56fa02c5e3e70d2","c_afc5298013df8fe8",null,"rc_b391089c974fcae3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 연근 손질법 </div></div></single-image></response-element></div></ul><p data-sourcepos="14:1-14:13"><strong>2. 연근 조림:</strong></p><p data-sourcepos="16:1-16:41">달콤하면서도 짭짤한 맛이 일품인 연근 조림은 밑반찬으로 인기가 많습니다.</p><ul data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:27"><strong>재료:</strong> 연근, 간장, 설탕, 물엿, 물</li> <li data-sourcepos="19:1-23:0"><strong>만드는 법:</strong> <ol data-sourcepos="20:5-23:0"> <li data-sourcepos="20:5-20:29">껍질을 벗긴 연근을 도톰하게 썰어줍니다.</li> <li data-sourcepos="21:5-21:39">냄비에 연근과 간장, 설탕, 물엿, 물을 넣고 끓여줍니다.</li> <li data-sourcepos="22:5-23:0">국물이 자작해질 때까지 조려주면 완성입니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f56fa02c5e3e70d2","c_afc5298013df8fe8",null,"rc_b391089c974fcae3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6840027"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="연근 조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSEf_lAP3-wefgZavTNCEXcrSsFm9X1Zgblzf10qbrKAg89ELkNr6wijN-PNrbH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6840027" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f56fa02c5e3e70d2","c_afc5298013df8fe8",null,"rc_b391089c974fcae3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 연근 조림 </div></div></single-image></response-element></div></ul><p data-sourcepos="26:1-26:13"><strong>3. 연근 볶음:</strong></p><p data-sourcepos="28:1-28:35">아삭한 식감을 살려 볶아 먹으면 색다른 맛을 즐길 수 있습니다.</p><ul data-sourcepos="30:1-35:0"> <li data-sourcepos="30:1-30:31"><strong>재료:</strong> 연근, 간장, 마늘, 참기름, 들깨가루</li> <li data-sourcepos="31:1-35:0"><strong>만드는 법:</strong> <ol data-sourcepos="32:5-35:0"> <li data-sourcepos="32:5-32:27">껍질을 벗긴 연근을 얇게 썰어줍니다.</li> <li data-sourcepos="33:5-33:39">팬에 기름을 두르고 마늘을 볶다가 연근을 넣고 볶아줍니다.</li> <li data-sourcepos="34:5-35:0">간장, 참기름, 들깨가루를 넣고 간을 맞춰줍니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f56fa02c5e3e70d2","c_afc5298013df8fe8",null,"rc_b391089c974fcae3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870484"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="연근 볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS7CAorGfgoNYs6gz4BoPoUz6BgGnlRv_xL3NBB4MyJiXAv_TGgsJLSHbKj0JNS"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870484" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f56fa02c5e3e70d2","c_afc5298013df8fe8",null,"rc_b391089c974fcae3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 연근 볶음 </div></div></single-image></response-element></div></ul><p data-sourcepos="38:1-38:17"><strong>4. 연근 요리 활용법:</strong></p><p data-sourcepos="40:1-40:24">연근은 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:45"><strong>국물 요리:</strong> 된장찌개, 미역국 등 국물 요리에 넣어 풍미를 더해줍니다.</li> <li data-sourcepos="43:1-43:42"><strong>무침:</strong> 고추장이나 간장을 이용하여 무침 요리를 만들 수 있습니다.</li> <li data-sourcepos="44:1-45:0"><strong>전:</strong> 부침가루를 입혀 부쳐 먹으면 별미입니다.</li> </ul><p data-sourcepos="46:1-46:6"><strong>팁:</strong></p><ul data-sourcepos="48:1-51:0"> <li data-sourcepos="48:1-48:30">연근은 비타민 C가 풍부하여 피부 미용에 좋습니다.</li> <li data-sourcepos="49:1-49:29">식이섬유가 풍부하여 변비 예방에도 도움이 됩니다.</li> <li data-sourcepos="50:1-51:0">연근은 차게 먹어도 맛있습니다.</li> </ul><p data-sourcepos="52:1-52:7"><strong>요약:</strong></p><p data-sourcepos="54:1-54:76">연근 요리는 손질법만 알면 누구나 쉽게 만들 수 있습니다. 조림, 볶음 등 다양한 요리에 활용하여 건강하고 맛있는 식탁을 만들어 보세요.</p><p data-sourcepos="56:1-56:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="58:1-58:42"><strong>더 다양한 연근 요리 레시피를 원하시면 관련 검색어로 검색해보세요.</strong></p><ul data-sourcepos="60:1-61:0"> <li data-sourcepos="60:1-61:0">#연근조림 #연근볶음 #연근요리 #연근손질</li> </ul><p data-sourcepos="62:1-62:35"><strong>주의:</strong> 는 검색 결과에 따라 변경될 수 있습니다.</p></div> </div></div>