편스토랑 한지혜 3분 계란감바스 레시피 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">편스토랑 한지혜 3분 계란 감바스 레시피: 간단하고 맛있는 한 끼!</h2><p data-sourcepos="3:1-3:39"><strong>빠르고 간단하게 즐기는 계란 감바스, 지금 바로 만들어 보세요!</strong></p><p data-sourcepos="5:1-6:40">한지혜 씨가 선보인 3분 계란 감바스는 바쁜 현대인들을 위한 간편하면서도 맛있는 요리입니다. 새우 대신 계란을 활용하여 더욱 부드럽고 고소한 맛을 느낄 수 있어요.</p><h3 data-sourcepos="8:1-8:18">재료 준비 (1인분 기준)</h3><ul data-sourcepos="10:1-17:0"> <li data-sourcepos="10:1-10:8">계란: 2개</li> <li data-sourcepos="11:1-11:10">마늘: 5~6쪽</li> <li data-sourcepos="12:1-12:13">페페론치노: 2~3개</li> <li data-sourcepos="13:1-13:13">올리브 오일: 적당량</li> <li data-sourcepos="14:1-14:9">맛소금: 약간</li> <li data-sourcepos="15:1-15:8">후추: 약간</li> <li data-sourcepos="16:1-17:0">바게트 빵: 취향에 따라</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-27:0"> <li data-sourcepos="20:1-20:28"><strong>마늘 준비:</strong> 마늘은 편으로 썰어주세요.</li> <li data-sourcepos="21:1-21:68"><strong>페페론치노 준비:</strong> 페페론치노는 취향에 따라 다져주세요. 매운 맛을 덜 느끼고 싶다면 씨를 제거하고 사용하세요.</li> <li data-sourcepos="22:1-22:43"><strong>팬에 기름 두르기:</strong> 팬에 올리브 오일을 두르고 중불로 달궈주세요.</li> <li data-sourcepos="23:1-23:72"><strong>마늘 볶기:</strong> 달궈진 팬에 마늘을 넣고 노릇노릇하게 볶아주세요. 마늘 향이 올라오면 페페론치노를 넣고 함께 볶아주세요.</li> <li data-sourcepos="24:1-24:56"><strong>계란 넣기:</strong> 팬 한쪽에 계란을 깨뜨려 넣고 노른자가 터지지 않도록 조심스럽게 익혀주세요.</li> <li data-sourcepos="25:1-25:28"><strong>간하기:</strong> 소금과 후추로 간을 해주세요.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 계란이 어느 정도 익으면 불을 끄고 바게트 빵과 함께 곁들여 드세요.</li> </ol><h3 data-sourcepos="28:1-28:7">요리팁</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:40"><strong>올리브 오일:</strong> 올리브 오일의 양은 기호에 따라 조절해주세요.</li> <li data-sourcepos="31:1-31:45"><strong>매운 맛:</strong> 페페론치노의 양을 조절하여 매운 맛을 조절할 수 있습니다.</li> <li data-sourcepos="32:1-33:0"><strong>바게트 빵:</strong> 바게트 빵 대신 다른 빵이나 채소를 곁들여도 좋습니다.</li> </ul><p data-sourcepos="34:1-34:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e463f85521c7d522&quot;,&quot;c_2e83e7912ef90dec&quot;,null,&quot;rc_298ee6df5e6a3f96&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///catseyesung/223378619690"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="계란 감바스 만들기 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQDeoPursmYdc06DANDxC1N-61hwAWRjQ0QNuE_vu-tG3avXeY8wA1MZvHa1vUs"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///catseyesung/223378619690" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e463f85521c7d522&quot;,&quot;c_2e83e7912ef90dec&quot;,null,&quot;rc_298ee6df5e6a3f96&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란 감바스 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e463f85521c7d522&quot;,&quot;c_2e83e7912ef90dec&quot;,null,&quot;rc_298ee6df5e6a3f96&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=VyZsiCTSuP8"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="계란 감바스 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQAYCtD8ZrOtN5nDrcPx4z7EgPfWkJuRLq8_5qfxYP-e8XXVP10fz3pa7cv6mh1"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=VyZsiCTSuP8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e463f85521c7d522&quot;,&quot;c_2e83e7912ef90dec&quot;,null,&quot;rc_298ee6df5e6a3f96&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란 감바스 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:39"><strong>간단하면서도 맛있는 계란 감바스, 지금 바로 만들어 드셔보세요!</strong></p><p data-sourcepos="40:1-40:36"><strong>#계란감바스 #편스토랑 #한지혜레시피 #집밥 #요리스타그램</strong></p><p data-sourcepos="42:1-42:40"><strong>※ 주의:</strong> 은 엔진을 통해 직접 찾아서 첨부해주세요.</p><p data-sourcepos="44:1-44:28"><strong>더 궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">편스토랑 한지혜 3분 계란 감바스 레시피: 간단하고 맛있는 한 끼!</h2><p data-sourcepos="3:1-3:39"><strong>빠르고 간단하게 즐기는 계란 감바스, 지금 바로 만들어 보세요!</strong></p><p data-sourcepos="5:1-6:40">한지혜 씨가 선보인 3분 계란 감바스는 바쁜 현대인들을 위한 간편하면서도 맛있는 요리입니다. 새우 대신 계란을 활용하여 더욱 부드럽고 고소한 맛을 느낄 수 있어요.</p><h3 data-sourcepos="8:1-8:18">재료 준비 (1인분 기준)</h3><ul data-sourcepos="10:1-17:0"> <li data-sourcepos="10:1-10:8">계란: 2개</li> <li data-sourcepos="11:1-11:10">마늘: 5~6쪽</li> <li data-sourcepos="12:1-12:13">페페론치노: 2~3개</li> <li data-sourcepos="13:1-13:13">올리브 오일: 적당량</li> <li data-sourcepos="14:1-14:9">맛소금: 약간</li> <li data-sourcepos="15:1-15:8">후추: 약간</li> <li data-sourcepos="16:1-17:0">바게트 빵: 취향에 따라</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-27:0"> <li data-sourcepos="20:1-20:28"><strong>마늘 준비:</strong> 마늘은 편으로 썰어주세요.</li> <li data-sourcepos="21:1-21:68"><strong>페페론치노 준비:</strong> 페페론치노는 취향에 따라 다져주세요. 매운 맛을 덜 느끼고 싶다면 씨를 제거하고 사용하세요.</li> <li data-sourcepos="22:1-22:43"><strong>팬에 기름 두르기:</strong> 팬에 올리브 오일을 두르고 중불로 달궈주세요.</li> <li data-sourcepos="23:1-23:72"><strong>마늘 볶기:</strong> 달궈진 팬에 마늘을 넣고 노릇노릇하게 볶아주세요. 마늘 향이 올라오면 페페론치노를 넣고 함께 볶아주세요.</li> <li data-sourcepos="24:1-24:56"><strong>계란 넣기:</strong> 팬 한쪽에 계란을 깨뜨려 넣고 노른자가 터지지 않도록 조심스럽게 익혀주세요.</li> <li data-sourcepos="25:1-25:28"><strong>간하기:</strong> 소금과 후추로 간을 해주세요.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 계란이 어느 정도 익으면 불을 끄고 바게트 빵과 함께 곁들여 드세요.</li> </ol><h3 data-sourcepos="28:1-28:7">요리팁</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:40"><strong>올리브 오일:</strong> 올리브 오일의 양은 기호에 따라 조절해주세요.</li> <li data-sourcepos="31:1-31:45"><strong>매운 맛:</strong> 페페론치노의 양을 조절하여 매운 맛을 조절할 수 있습니다.</li> <li data-sourcepos="32:1-33:0"><strong>바게트 빵:</strong> 바게트 빵 대신 다른 빵이나 채소를 곁들여도 좋습니다.</li> </ul><p data-sourcepos="34:1-34:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e463f85521c7d522","c_2e83e7912ef90dec",null,"rc_298ee6df5e6a3f96",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///catseyesung/223378619690"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="계란 감바스 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQDeoPursmYdc06DANDxC1N-61hwAWRjQ0QNuE_vu-tG3avXeY8wA1MZvHa1vUs"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///catseyesung/223378619690" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e463f85521c7d522","c_2e83e7912ef90dec",null,"rc_298ee6df5e6a3f96",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란 감바스 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e463f85521c7d522","c_2e83e7912ef90dec",null,"rc_298ee6df5e6a3f96",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=VyZsiCTSuP8"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="계란 감바스 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQAYCtD8ZrOtN5nDrcPx4z7EgPfWkJuRLq8_5qfxYP-e8XXVP10fz3pa7cv6mh1"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=VyZsiCTSuP8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e463f85521c7d522","c_2e83e7912ef90dec",null,"rc_298ee6df5e6a3f96",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란 감바스 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:39"><strong>간단하면서도 맛있는 계란 감바스, 지금 바로 만들어 드셔보세요!</strong></p><p data-sourcepos="40:1-40:36"><strong>#계란감바스 #편스토랑 #한지혜레시피 #집밥 #요리스타그램</strong></p><p data-sourcepos="42:1-42:40"><strong>※ 주의:</strong> 은 엔진을 통해 직접 찾아서 첨부해주세요.</p><p data-sourcepos="44:1-44:28"><strong>더 궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>