절임배추20kg 황금배추김장 담그는 법 서울 맛 김장양념 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">절임배추 20kg 황금배추김장, 서울 맛 김장양념 레시피! ️</h2><p data-sourcepos="3:1-3:85"><strong>20kg 절임배추로 푸짐하게 담그는 김장, 어렵지 않아요!</strong> 서울에서 사랑받는 맛있는 김장양념 레시피와 함께, 김장 과정을 단계별로 알려드릴게요.</p><p data-sourcepos="5:1-5:12"><strong>1. 재료 준비</strong></p><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:37"><strong>절임배추:</strong> 20kg (신선하고 아삭한 배추를 선택하세요)</li> <li data-sourcepos="8:1-8:24"><strong>무:</strong> 2.5kg (채 썰어 준비)</li> <li data-sourcepos="9:1-9:25"><strong>쪽파:</strong> 200g (송송 썰어 준비)</li> <li data-sourcepos="10:1-10:20"><strong>마늘:</strong> 1컵 (다져 준비)</li> <li data-sourcepos="11:1-11:22"><strong>생강:</strong> 1/4컵 (다져 준비)</li> <li data-sourcepos="12:1-12:53"><strong>고춧가루:</strong> 8컵 (고운 고춧가루와 굵은 고춧가루를 섞어 사용하면 더욱 풍미가 좋아요)</li> <li data-sourcepos="13:1-13:30"><strong>건고추:</strong> 1.5컵 (불려서 잘게 썰어 준비)</li> <li data-sourcepos="14:1-14:32"><strong>까나리액젓:</strong> 2~3컵 (입맛에 맞게 가감하세요)</li> <li data-sourcepos="15:1-15:42"><strong>새우젓:</strong> 2~3컵 (까나리액젓과 함께 사용하면 감칠맛이 더해져요)</li> <li data-sourcepos="16:1-16:46"><strong>찹쌀풀:</strong> 찹쌀가루 1컵 + 물 1.5L (김치 양념을 농축시켜주는 역할)</li> <li data-sourcepos="17:1-17:46"><strong>배, 사과:</strong> 1개씩 (믹서에 갈아 양념에 넣으면 단맛과 풍미를 더해줘요)</li> <li data-sourcepos="18:1-19:0"><strong>기타:</strong> 액젓, 매실액 등 (선택)</li> </ul><p data-sourcepos="20:1-20:15"><strong>2. 김장양념 만들기</strong></p><ol data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:51"><strong>찹쌀풀 끓이기:</strong> 찹쌀가루와 물을 섞어 중불에서 저어가며 끓여 걸쭉하게 만들어요.</li> <li data-sourcepos="23:1-23:57"><strong>양념 재료 준비:</strong> 마늘, 생강, 배, 사과를 믹서에 갈고, 건고추, 쪽파를 썰어 준비해요.</li> <li data-sourcepos="24:1-25:0"><strong>양념 버무리기:</strong> 큰 볼에 고춧가루, 찹쌀풀, 믹서에 간 재료, 까나리액젓, 새우젓, 액젓 등을 넣고 골고루 버무려요. 무채를 넣고 버무리면 아삭한 식감을 더할 수 있어요.</li> </ol><p data-sourcepos="26:1-26:20"><strong>3. 절임배추와 양념 버무리기</strong></p><ul data-sourcepos="28:1-30:0"> <li data-sourcepos="28:1-28:31">절임배추의 물기를 충분히 제거하고, 양념에 버무려요.</li> <li data-sourcepos="29:1-30:0">배추잎 사이사이에 양념이 골고루 배도록 꼼꼼하게 버무려주세요.</li> </ul><p data-sourcepos="31:1-31:12"><strong>4. 김치 담기</strong></p><ul data-sourcepos="33:1-35:0"> <li data-sourcepos="33:1-33:46">김치통에 버무린 배추를 차곡차곡 담고, 위에 무거운 돌이나 뚜껑으로 눌러주세요.</li> <li data-sourcepos="34:1-35:0">서늘한 곳에서 하루 정도 숙성시키면 더욱 맛있는 김장김치를 즐길 수 있어요.</li> </ul><p data-sourcepos="36:1-36:6"><strong>꿀팁</strong></p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:30">김치 양념은 개인의 취향에 따라 조절할 수 있어요.</li> <li data-sourcepos="39:1-39:37">젓갈 종류를 다양하게 사용하면 더욱 풍부한 맛을 낼 수 있어요.</li> <li data-sourcepos="40:1-41:0">김장 후에는 김치를 냉장 보관하고, 먹기 전에 실온에 살짝 꺼내두면 더욱 맛있게 즐길 수 있어요.</li> </ul><p data-sourcepos="42:1-42:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c87ab4f4de0fe724&quot;,&quot;c_e08784697bd6f431&quot;,null,&quot;rc_115eff3cac605501&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://happy.designhouse.co.kr/magazine/magazine_view/00010003/2176"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김장하는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQmLXMOaBWblJ6f14sPr28p0HmT1kSYG4WmY8Yrn2jZBSGaz4sxrPTDUB6bHWKF"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://happy.designhouse.co.kr/magazine/magazine_view/00010003/2176" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c87ab4f4de0fe724&quot;,&quot;c_e08784697bd6f431&quot;,null,&quot;rc_115eff3cac605501&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSnTwduMof7IoiCUk7_O7i-wBgaa_TQCnHJ6xkER_q1Z3VU0Xl-DxvKBazdUHsf3Toad4-tphTezed3_KIkGL-04bdegCTqQoxa1p9_Q_DKoA"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">happy.designhouse.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장하는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c87ab4f4de0fe724&quot;,&quot;c_e08784697bd6f431&quot;,null,&quot;rc_115eff3cac605501&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.ulkyung.kr/news/articleView.html?idxno=8627"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 김장 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTKfkaFcM9l_Ua5HwXwx6d0pREpoPgrYpM30rZISddGZWS9U5AEZrsbIxzSC44W"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.ulkyung.kr/news/articleView.html?idxno=8627" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c87ab4f4de0fe724&quot;,&quot;c_e08784697bd6f431&quot;,null,&quot;rc_115eff3cac605501&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSLBWuugzvw14qXCNsVSTrrp5b13DHKRDKBVTndfLI7jjAZI8HfA6wK7R2Vr3lFXRkImg2JGCtQ_Jg6LbSzEYj5rXElsIiCRw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.ulkyung.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 김장 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c87ab4f4de0fe724&quot;,&quot;c_e08784697bd6f431&quot;,null,&quot;rc_115eff3cac605501&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6947038"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="맛있는 김장김치 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQxpgpiiQ0Xlh3q3fuR1-WxC7QLZ5hSlUKbXfl4I5HJgM58x9FjMNIrJ0-N0Hi6"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6947038" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c87ab4f4de0fe724&quot;,&quot;c_e08784697bd6f431&quot;,null,&quot;rc_115eff3cac605501&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있는 김장김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:46"><strong>더 자세한 레시피와 다양한 김장 정보는 유튜브나 요리 블로그를 참고해보세요!</strong></p><p data-sourcepos="50:1-50:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="52:1-52:34"><strong>#김장 #황금배추김치 #김장레시피 #서울맛 #김치만들기</strong></p><p data-sourcepos="54:1-54:62"><strong>※ 주의:</strong> 위 레시피는 일반적인 김장 레시피이며, 개인의 취향에 따라 재료와 양을 조절할 수 있습니다.</p><p data-sourcepos="56:1-57:101"><strong> 추가 요청:</strong> 원하는 종류를 알려주시면, 최대한 관련 를 찾아 제공해 드리겠습니다. 예를 들어, "절임배추 손질하는 방법", "김치 양념 버무리는 모습" 등을 요청하실 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">절임배추 20kg 황금배추김장, 서울 맛 김장양념 레시피! ️</h2><p data-sourcepos="3:1-3:85"><strong>20kg 절임배추로 푸짐하게 담그는 김장, 어렵지 않아요!</strong> 서울에서 사랑받는 맛있는 김장양념 레시피와 함께, 김장 과정을 단계별로 알려드릴게요.</p><p data-sourcepos="5:1-5:12"><strong>1. 재료 준비</strong></p><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:37"><strong>절임배추:</strong> 20kg (신선하고 아삭한 배추를 선택하세요)</li> <li data-sourcepos="8:1-8:24"><strong>무:</strong> 2.5kg (채 썰어 준비)</li> <li data-sourcepos="9:1-9:25"><strong>쪽파:</strong> 200g (송송 썰어 준비)</li> <li data-sourcepos="10:1-10:20"><strong>마늘:</strong> 1컵 (다져 준비)</li> <li data-sourcepos="11:1-11:22"><strong>생강:</strong> 1/4컵 (다져 준비)</li> <li data-sourcepos="12:1-12:53"><strong>고춧가루:</strong> 8컵 (고운 고춧가루와 굵은 고춧가루를 섞어 사용하면 더욱 풍미가 좋아요)</li> <li data-sourcepos="13:1-13:30"><strong>건고추:</strong> 1.5컵 (불려서 잘게 썰어 준비)</li> <li data-sourcepos="14:1-14:32"><strong>까나리액젓:</strong> 2~3컵 (입맛에 맞게 가감하세요)</li> <li data-sourcepos="15:1-15:42"><strong>새우젓:</strong> 2~3컵 (까나리액젓과 함께 사용하면 감칠맛이 더해져요)</li> <li data-sourcepos="16:1-16:46"><strong>찹쌀풀:</strong> 찹쌀가루 1컵 + 물 1.5L (김치 양념을 농축시켜주는 역할)</li> <li data-sourcepos="17:1-17:46"><strong>배, 사과:</strong> 1개씩 (믹서에 갈아 양념에 넣으면 단맛과 풍미를 더해줘요)</li> <li data-sourcepos="18:1-19:0"><strong>기타:</strong> 액젓, 매실액 등 (선택)</li> </ul><p data-sourcepos="20:1-20:15"><strong>2. 김장양념 만들기</strong></p><ol data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:51"><strong>찹쌀풀 끓이기:</strong> 찹쌀가루와 물을 섞어 중불에서 저어가며 끓여 걸쭉하게 만들어요.</li> <li data-sourcepos="23:1-23:57"><strong>양념 재료 준비:</strong> 마늘, 생강, 배, 사과를 믹서에 갈고, 건고추, 쪽파를 썰어 준비해요.</li> <li data-sourcepos="24:1-25:0"><strong>양념 버무리기:</strong> 큰 볼에 고춧가루, 찹쌀풀, 믹서에 간 재료, 까나리액젓, 새우젓, 액젓 등을 넣고 골고루 버무려요. 무채를 넣고 버무리면 아삭한 식감을 더할 수 있어요.</li> </ol><p data-sourcepos="26:1-26:20"><strong>3. 절임배추와 양념 버무리기</strong></p><ul data-sourcepos="28:1-30:0"> <li data-sourcepos="28:1-28:31">절임배추의 물기를 충분히 제거하고, 양념에 버무려요.</li> <li data-sourcepos="29:1-30:0">배추잎 사이사이에 양념이 골고루 배도록 꼼꼼하게 버무려주세요.</li> </ul><p data-sourcepos="31:1-31:12"><strong>4. 김치 담기</strong></p><ul data-sourcepos="33:1-35:0"> <li data-sourcepos="33:1-33:46">김치통에 버무린 배추를 차곡차곡 담고, 위에 무거운 돌이나 뚜껑으로 눌러주세요.</li> <li data-sourcepos="34:1-35:0">서늘한 곳에서 하루 정도 숙성시키면 더욱 맛있는 김장김치를 즐길 수 있어요.</li> </ul><p data-sourcepos="36:1-36:6"><strong>꿀팁</strong></p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:30">김치 양념은 개인의 취향에 따라 조절할 수 있어요.</li> <li data-sourcepos="39:1-39:37">젓갈 종류를 다양하게 사용하면 더욱 풍부한 맛을 낼 수 있어요.</li> <li data-sourcepos="40:1-41:0">김장 후에는 김치를 냉장 보관하고, 먹기 전에 실온에 살짝 꺼내두면 더욱 맛있게 즐길 수 있어요.</li> </ul><p data-sourcepos="42:1-42:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c87ab4f4de0fe724","c_e08784697bd6f431",null,"rc_115eff3cac605501",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://happy.designhouse.co.kr/magazine/magazine_view/00010003/2176"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김장하는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQmLXMOaBWblJ6f14sPr28p0HmT1kSYG4WmY8Yrn2jZBSGaz4sxrPTDUB6bHWKF"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://happy.designhouse.co.kr/magazine/magazine_view/00010003/2176" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c87ab4f4de0fe724","c_e08784697bd6f431",null,"rc_115eff3cac605501",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSnTwduMof7IoiCUk7_O7i-wBgaa_TQCnHJ6xkER_q1Z3VU0Xl-DxvKBazdUHsf3Toad4-tphTezed3_KIkGL-04bdegCTqQoxa1p9_Q_DKoA"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">happy.designhouse.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장하는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c87ab4f4de0fe724","c_e08784697bd6f431",null,"rc_115eff3cac605501",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.ulkyung.kr/news/articleView.html?idxno=8627"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 김장 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTKfkaFcM9l_Ua5HwXwx6d0pREpoPgrYpM30rZISddGZWS9U5AEZrsbIxzSC44W"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.ulkyung.kr/news/articleView.html?idxno=8627" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c87ab4f4de0fe724","c_e08784697bd6f431",null,"rc_115eff3cac605501",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSLBWuugzvw14qXCNsVSTrrp5b13DHKRDKBVTndfLI7jjAZI8HfA6wK7R2Vr3lFXRkImg2JGCtQ_Jg6LbSzEYj5rXElsIiCRw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.ulkyung.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 김장 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c87ab4f4de0fe724","c_e08784697bd6f431",null,"rc_115eff3cac605501",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6947038"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="맛있는 김장김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQxpgpiiQ0Xlh3q3fuR1-WxC7QLZ5hSlUKbXfl4I5HJgM58x9FjMNIrJ0-N0Hi6"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6947038" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c87ab4f4de0fe724","c_e08784697bd6f431",null,"rc_115eff3cac605501",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있는 김장김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:46"><strong>더 자세한 레시피와 다양한 김장 정보는 유튜브나 요리 블로그를 참고해보세요!</strong></p><p data-sourcepos="50:1-50:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="52:1-52:34"><strong>#김장 #황금배추김치 #김장레시피 #서울맛 #김치만들기</strong></p><p data-sourcepos="54:1-54:62"><strong>※ 주의:</strong> 위 레시피는 일반적인 김장 레시피이며, 개인의 취향에 따라 재료와 양을 조절할 수 있습니다.</p><p data-sourcepos="56:1-57:101"><strong> 추가 요청:</strong> 원하는 종류를 알려주시면, 최대한 관련 를 찾아 제공해 드리겠습니다. 예를 들어, "절임배추 손질하는 방법", "김치 양념 버무리는 모습" 등을 요청하실 수 있습니다.</p></div> </div></div>