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<p style="text-align: center;"> </p><p style="text-align: center;">수집자료입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/a0d1366e3eb4a4a324be00401f5efed3a8d661f3" class="txc-image" width="400" height="550" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/a0d1366e3eb4a4a324be00401f5efed3a8d661f3" data-origin-width="1280" data-origin-height="1706"></div><p> </p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18">새콤달콤한 골뱅이햄무침!</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18">초고추장 소스에 햄을 큼직하게 썰어 넣어</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18">씹는 맛과 풍미를 더한 무침요리에요.</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18">거기에 소면은 당연히 필수겠죠?</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18">매콤새콤한 맛에 술안주요리로 아주 좋네요.</span></p><hr data-ke-style="style1"><p style="text-align: center;"><span style="color: #ff5f45;" data-ke-size="size18"><b>재료</b></span></p><p style="text-align: center;"><span style="color: #ff5f45;" data-ke-size="size18"><b>3인분</b></span></p><p style="text-align: center;"><span style="color: #ff5f45;" data-ke-size="size18"><b>​</b></span></p><p style="text-align: center;"><span style="color: #ff5f45;" data-ke-size="size18"><b>필수 재료</b></span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18">통조림 골뱅이(1개), 햄(250g), 대파(20cm)</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18">​</span></p><p style="text-align: center;"><span style="color: #ff5f45;" data-ke-size="size18"><b>선택 재료</b></span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18">오이(⅓개), 소면(100g)</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18">​</span></p><p style="text-align: center;"><span style="color: #ff5f45;" data-ke-size="size18"><b>양념장</b></span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18">설탕(1)+식초(1.5)+물엿(1)+고추장(2)+</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18">다진 마늘(0.3)+참기름(1)+참깨(1)</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18">​</span></p><hr data-ke-style="style1"><p style="text-align: center;"><span style="color: #ff5f45;" data-ke-size="size18"><b>골뱅이햄무침 만드는 법</b></span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18">(총 6단계)</span></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/2220a54f95cd3de0b99b7f876d6569ea80d40b72" class="txc-image" width="600" height="400" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/2220a54f95cd3de0b99b7f876d6569ea80d40b72" data-origin-width="1280" data-origin-height="853"></div><p> </p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18">1. 통조림 골뱅이는 체에 밭쳐 물기를 제거해</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18">한입 크기로 썰고, 햄은 크게 깍둑 썰고,</span></p><p style="text-align: center;">< p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">대파는 굵게 채 썰고, 오이는 반으로 갈라 어슷 썰고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/2515bb77e81018bfc1c8bbe9d7130011c0e2af5c" class="txc-image" width="600" height="400" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/2515bb77e81018bfc1c8bbe9d7130011c0e2af5c" data-origin-width="1280" data-origin-height="853"></div><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18">2. 끓는 물(3컵)에 햄을 2분간 데쳐 건지고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/8dcb2e045a99023c3065d98cd6bf9c7d7f0dc9ef" class="txc-image" width="600" height="400" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/8dcb2e045a99023c3065d98cd6bf9c7d7f0dc9ef" data-origin-width="1280" data-origin-height="853"></div><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18">3. 끓는 물(4컵)에 소면을 삶아</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18">찬물로 헹군 뒤 건지고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/b37ae18482ed12e6cc5061b8c8739092cf249133" class="txc-image" width="600" height="400" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/b37ae18482ed12e6cc5061b8c8739092cf249133" data-origin-width="1280" data-origin-height="853"></div><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18">4. </span><span style="color: #ff5f45;" data-ke-size="size18"><b>양념장</b></span> <span style="color: #000000;" data-ke-size="size18">을 만들고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/36f400edec39bc6bacff71c6a4ba939232e1ce7e" class="txc-image" width="600" height="400" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/36f400edec39bc6bacff71c6a4ba939232e1ce7e" data-origin-width="1280" data-origin-height="853"></div><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18">5. 손질한 재료에 양념장을 넣어 버무리고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/77862410dcde0a94cb334f132082782f86361398" class="txc-image" width="600" height="400" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/77862410dcde0a94cb334f132082782f86361398" data-origin-width="1280" data-origin-height="853"></div><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18">6. 그릇에 담아 소면을 곁들여 마무리하면</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18">골뱅이햄무침 완성!</span></p>
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