메밀소바 만들기 소스 쯔유 육수 냉모밀 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">집에서 즐기는 시원한 메밀소바 만들기!</h2><p data-sourcepos="3:1-3:107"><strong>메밀소바</strong>는 더운 여름철 입맛을 돋우는 최고의 음식이죠. 시원한 육수에 쫄깃한 메밀면을 넣어 먹으면 더위도 싹 가시는 기분이랍니다. 이제 집에서도 간단하게 메밀소바를 만들어 먹어볼까요?</p><h3 data-sourcepos="5:1-5:22">쯔유 만들기: 메밀소바의 핵심!</h3><p data-sourcepos="6:1-6:80">쯔유는 메밀소바의 맛을 좌우하는 가장 중요한 소스입니다. 간장, 설탕, 다시마 육수 등을 기본으로 하여 다양한 재료를 넣어 만들 수 있습니다.</p><ul data-sourcepos="8:1-14:0"> <li data-sourcepos="8:1-8:38"><strong>기본 재료:</strong> 간장, 설탕, 다시마 육수, 미림, 가쓰오부시</li> <li data-sourcepos="9:1-9:29"><strong>추가 재료:</strong> 양파, 대파, 무, 생강 등</li> <li data-sourcepos="10:1-14:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-14:0"> <li data-sourcepos="11:5-11:42">다시마 육수를 우려낸 후, 간장, 설탕, 미림을 넣고 끓입니다.</li> <li data-sourcepos="12:5-12:37">불을 끄고 가쓰오부시를 넣어 우려낸 후 체에 거릅니다.</li> <li data-sourcepos="13:5-14:0">취향에 따라 양파, 대파 등을 넣어 풍미를 더합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_105db8aa25dc42d4&quot;,&quot;c_28f53e40dec70ae8&quot;,null,&quot;rc_53e8797fe1b2f530&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891927"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="쯔유 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS3W_pXwZGHWRiCeqpPNQi3XPeeG5f-WtAw_KLIsjTOGrey2OZpPCi4-aTLMi0S"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891927" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_105db8aa25dc42d4&quot;,&quot;c_28f53e40dec70ae8&quot;,null,&quot;rc_53e8797fe1b2f530&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쯔유 만들기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="17:1-17:10">메밀면 삶기</h3><p data-sourcepos="18:1-18:37">메밀면은 삶는 시간이 짧으므로 면이 불지 않도록 주의해야 합니다.</p><ul data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-23:0"><strong>삶는 법:</strong> <ol data-sourcepos="21:5-23:0"> <li data-sourcepos="21:5-21:38">끓는 물에 메밀면을 넣고 봉지에 적힌 시간만큼 삶습니다.</li> <li data-sourcepos="22:5-23:0">찬물에 헹궈 물기를 빼줍니다.</li> </ol> </li> </ul><h3 data-sourcepos="24:1-24:11">냉모밀 만들기</h3><p data-sourcepos="25:1-25:31">모든 재료를 준비했으면 이제 냉모밀을 만들 차례입니다.</p><ul data-sourcepos="27:1-32:0"> <li data-sourcepos="27:1-27:42"><strong>재료:</strong> 삶은 메밀면, 쯔유, 얼음, 무, 오이, 쪽파, 와사비 등</li> <li data-sourcepos="28:1-32:0"><strong>만드는 법:</strong> <ol data-sourcepos="29:5-32:0"> <li data-sourcepos="29:5-29:31">그릇에 삶은 메밀면을 담고 얼음을 넣습니다.</li> <li data-sourcepos="30:5-30:22">쯔유를 부어 간을 맞춥니다.</li> <li data-sourcepos="31:5-32:0">채 썬 무, 오이, 쪽파, 와사비 등을 올려 장식합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_105db8aa25dc42d4&quot;,&quot;c_28f53e40dec70ae8&quot;,null,&quot;rc_53e8797fe1b2f530&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6875566"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="냉모밀 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR5CGUC3UY8TNYWZxi8cQyv4SyG712PWQKZrL_dVt9rF-kLgxu98d9M4ineYszT"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6875566" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_105db8aa25dc42d4&quot;,&quot;c_28f53e40dec70ae8&quot;,null,&quot;rc_53e8797fe1b2f530&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉모밀 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="35:1-35:10">쯔유 활용법</h3><p data-sourcepos="36:1-36:46">쯔유는 메밀소바뿐만 아니라 우동, 소바 등 다양한 면 요리에 활용할 수 있습니다.</p><ul data-sourcepos="37:1-41:0"> <li data-sourcepos="37:1-41:0"><strong>다른 활용법:</strong> <ul data-sourcepos="38:5-41:0"> <li data-sourcepos="38:5-38:28">냉우동: 쯔유에 냉우동을 넣어 먹습니다.</li> <li data-sourcepos="39:5-39:35">붓카케 우동: 뜨거운 우동면에 쯔유를 부어 먹습니다.</li> <li data-sourcepos="40:5-41:0">덮밥: 밥 위에 쯔유를 부어 먹습니다.</li> </ul> </li> </ul><h3 data-sourcepos="42:1-42:5">팁</h3><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:39">쯔유는 미리 만들어 냉장 보관하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="44:1-44:37">메밀면은 찬물에 헹궈주면 더욱 쫄깃한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="45:1-46:0">취향에 따라 튀김, 계란지단 등을 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="47:1-47:38"><strong>이제 집에서도 간단하게 맛있는 메밀소바를 만들어 드셔보세요!</strong></p><p data-sourcepos="49:1-49:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="51:1-51:26"><strong>#메밀소바 #쯔유 #냉모밀 #집밥 #요리</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="54:1-54:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_105db8aa25dc42d4&quot;,&quot;c_28f53e40dec70ae8&quot;,null,&quot;rc_53e8797fe1b2f530&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6834365"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="메밀소바 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQnyPTps_3TgRKRWmkBvTlqKSrtc_dOXT2lvRvA6Lod0x05J7TAMbFnUooeAsyx"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6834365" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_105db8aa25dc42d4&quot;,&quot;c_28f53e40dec70ae8&quot;,null,&quot;rc_53e8797fe1b2f530&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 메밀소바 재료 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="55:1-56:0"> <li data-sourcepos="55:1-56:0">메밀소바 재료 사진: 메밀면, 쯔유 재료(간장, 설탕, 다시마, 가쓰오부시 등), 채 썬 무, 오이, 쪽파, 와사비 등</li> </ul><p data-sourcepos="57:1-57:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_105db8aa25dc42d4&quot;,&quot;c_28f53e40dec70ae8&quot;,null,&quot;rc_53e8797fe1b2f530&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6873434"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="메밀소바 만드는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQlTPSLBI4IvbqHEbCUHQY1JvhPFDfCt3Zs8HPAoR7SbdBXR1hqaQI84qwU1h2g"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6873434" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_105db8aa25dc42d4&quot;,&quot;c_28f53e40dec70ae8&quot;,null,&quot;rc_53e8797fe1b2f530&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 메밀소바 만드는 과정 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="58:1-59:0"> <li data-sourcepos="58:1-59:0">메밀소바 만드는 과정 사진: 쯔유 만들기, 메밀면 삶기, 냉모밀 완성 등</li> </ul><p data-sourcepos="60:1-60:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_105db8aa25dc42d4&quot;,&quot;c_28f53e40dec70ae8&quot;,null,&quot;rc_53e8797fe1b2f530&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.noodlelovers.com/_kor/developer/m_product_taste_set/m_index.asp?m_mode=product_view&amp;pds_no=201903071506151021566868&amp;sel_no1=94"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 메밀소바 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTZytVQtjEZWEdThtHBuNxzTOzoubjKosxJvrIsb7FV-rSolWm5i0_DQq5DYE6I"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.noodlelovers.com/_kor/developer/m_product_taste_set/m_index.asp?m_mode=product_view&amp;pds_no=201903071506151021566868&amp;sel_no1=94" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_105db8aa25dc42d4&quot;,&quot;c_28f53e40dec70ae8&quot;,null,&quot;rc_53e8797fe1b2f530&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQpEqePXtWJbcDyiyKvfQcISOAj-N2HiN8-2okwUC07Jhn8k6DlqLaM9-w0_IxKzwiLJIONKuNvZpCC_HxIyGkwAvu2P_dSVR4voioPepQ"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.noodlelovers.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 메밀소바 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="61:1-62:0"> <li data-sourcepos="61:1-62:0">다양한 메밀소바 사진: 냉모밀, 붓카케 우동, 덮밥 등</li> </ul><p data-sourcepos="63:1-63:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_105db8aa25dc42d4&quot;,&quot;c_28f53e40dec70ae8&quot;,null,&quot;rc_53e8797fe1b2f530&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://yeohaeng.jp/food-drink/soba/"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="메밀소바 먹는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTpwsHVnwH1spU_BIk_nKnl3u0bMMNLByDaFUWDePYmaC5s5tVjT2Vw-iMtqPom"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://yeohaeng.jp/food-drink/soba/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_105db8aa25dc42d4&quot;,&quot;c_28f53e40dec70ae8&quot;,null,&quot;rc_53e8797fe1b2f530&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcS62_nCmVuRIIFWyeVNWx-JhND8h2iJeyQq5-6IgkJydzFGhrG0-lUAII0LXLmJH828WyN1UZuY85G3Xv5BaNdFt_loyXk"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">yeohaeng.jp</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 메밀소바 먹는 모습 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="64:1-65:0"> <li data-sourcepos="64:1-65:0">메밀소바 먹는 모습 사진: 시원하게 메밀소바를 즐기는 모습</li> </ul><p data-sourcepos="66:1-66:49"><strong>위 들은 검색 엔진에서 "메밀소바" 관련 를 검색하여 첨부하였습니다.</strong></p><p data-sourcepos="68:1-68:37"><strong>참고:</strong> 실제 는 검색 엔진에 따라 다를 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">집에서 즐기는 시원한 메밀소바 만들기!</h2><p data-sourcepos="3:1-3:107"><strong>메밀소바</strong>는 더운 여름철 입맛을 돋우는 최고의 음식이죠. 시원한 육수에 쫄깃한 메밀면을 넣어 먹으면 더위도 싹 가시는 기분이랍니다. 이제 집에서도 간단하게 메밀소바를 만들어 먹어볼까요?</p><h3 data-sourcepos="5:1-5:22">쯔유 만들기: 메밀소바의 핵심!</h3><p data-sourcepos="6:1-6:80">쯔유는 메밀소바의 맛을 좌우하는 가장 중요한 소스입니다. 간장, 설탕, 다시마 육수 등을 기본으로 하여 다양한 재료를 넣어 만들 수 있습니다.</p><ul data-sourcepos="8:1-14:0"> <li data-sourcepos="8:1-8:38"><strong>기본 재료:</strong> 간장, 설탕, 다시마 육수, 미림, 가쓰오부시</li> <li data-sourcepos="9:1-9:29"><strong>추가 재료:</strong> 양파, 대파, 무, 생강 등</li> <li data-sourcepos="10:1-14:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-14:0"> <li data-sourcepos="11:5-11:42">다시마 육수를 우려낸 후, 간장, 설탕, 미림을 넣고 끓입니다.</li> <li data-sourcepos="12:5-12:37">불을 끄고 가쓰오부시를 넣어 우려낸 후 체에 거릅니다.</li> <li data-sourcepos="13:5-14:0">취향에 따라 양파, 대파 등을 넣어 풍미를 더합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_105db8aa25dc42d4","c_28f53e40dec70ae8",null,"rc_53e8797fe1b2f530",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891927"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="쯔유 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS3W_pXwZGHWRiCeqpPNQi3XPeeG5f-WtAw_KLIsjTOGrey2OZpPCi4-aTLMi0S"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891927" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_105db8aa25dc42d4","c_28f53e40dec70ae8",null,"rc_53e8797fe1b2f530",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쯔유 만들기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="17:1-17:10">메밀면 삶기</h3><p data-sourcepos="18:1-18:37">메밀면은 삶는 시간이 짧으므로 면이 불지 않도록 주의해야 합니다.</p><ul data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-23:0"><strong>삶는 법:</strong> <ol data-sourcepos="21:5-23:0"> <li data-sourcepos="21:5-21:38">끓는 물에 메밀면을 넣고 봉지에 적힌 시간만큼 삶습니다.</li> <li data-sourcepos="22:5-23:0">찬물에 헹궈 물기를 빼줍니다.</li> </ol> </li> </ul><h3 data-sourcepos="24:1-24:11">냉모밀 만들기</h3><p data-sourcepos="25:1-25:31">모든 재료를 준비했으면 이제 냉모밀을 만들 차례입니다.</p><ul data-sourcepos="27:1-32:0"> <li data-sourcepos="27:1-27:42"><strong>재료:</strong> 삶은 메밀면, 쯔유, 얼음, 무, 오이, 쪽파, 와사비 등</li> <li data-sourcepos="28:1-32:0"><strong>만드는 법:</strong> <ol data-sourcepos="29:5-32:0"> <li data-sourcepos="29:5-29:31">그릇에 삶은 메밀면을 담고 얼음을 넣습니다.</li> <li data-sourcepos="30:5-30:22">쯔유를 부어 간을 맞춥니다.</li> <li data-sourcepos="31:5-32:0">채 썬 무, 오이, 쪽파, 와사비 등을 올려 장식합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_105db8aa25dc42d4","c_28f53e40dec70ae8",null,"rc_53e8797fe1b2f530",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6875566"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="냉모밀 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR5CGUC3UY8TNYWZxi8cQyv4SyG712PWQKZrL_dVt9rF-kLgxu98d9M4ineYszT"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6875566" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_105db8aa25dc42d4","c_28f53e40dec70ae8",null,"rc_53e8797fe1b2f530",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉모밀 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="35:1-35:10">쯔유 활용법</h3><p data-sourcepos="36:1-36:46">쯔유는 메밀소바뿐만 아니라 우동, 소바 등 다양한 면 요리에 활용할 수 있습니다.</p><ul data-sourcepos="37:1-41:0"> <li data-sourcepos="37:1-41:0"><strong>다른 활용법:</strong> <ul data-sourcepos="38:5-41:0"> <li data-sourcepos="38:5-38:28">냉우동: 쯔유에 냉우동을 넣어 먹습니다.</li> <li data-sourcepos="39:5-39:35">붓카케 우동: 뜨거운 우동면에 쯔유를 부어 먹습니다.</li> <li data-sourcepos="40:5-41:0">덮밥: 밥 위에 쯔유를 부어 먹습니다.</li> </ul> </li> </ul><h3 data-sourcepos="42:1-42:5">팁</h3><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:39">쯔유는 미리 만들어 냉장 보관하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="44:1-44:37">메밀면은 찬물에 헹궈주면 더욱 쫄깃한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="45:1-46:0">취향에 따라 튀김, 계란지단 등을 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="47:1-47:38"><strong>이제 집에서도 간단하게 맛있는 메밀소바를 만들어 드셔보세요!</strong></p><p data-sourcepos="49:1-49:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="51:1-51:26"><strong>#메밀소바 #쯔유 #냉모밀 #집밥 #요리</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="54:1-54:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_105db8aa25dc42d4","c_28f53e40dec70ae8",null,"rc_53e8797fe1b2f530",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6834365"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="메밀소바 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQnyPTps_3TgRKRWmkBvTlqKSrtc_dOXT2lvRvA6Lod0x05J7TAMbFnUooeAsyx"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6834365" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_105db8aa25dc42d4","c_28f53e40dec70ae8",null,"rc_53e8797fe1b2f530",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 메밀소바 재료 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="55:1-56:0"> <li data-sourcepos="55:1-56:0">메밀소바 재료 사진: 메밀면, 쯔유 재료(간장, 설탕, 다시마, 가쓰오부시 등), 채 썬 무, 오이, 쪽파, 와사비 등</li> </ul><p data-sourcepos="57:1-57:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_105db8aa25dc42d4","c_28f53e40dec70ae8",null,"rc_53e8797fe1b2f530",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6873434"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="메밀소바 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQlTPSLBI4IvbqHEbCUHQY1JvhPFDfCt3Zs8HPAoR7SbdBXR1hqaQI84qwU1h2g"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6873434" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_105db8aa25dc42d4","c_28f53e40dec70ae8",null,"rc_53e8797fe1b2f530",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 메밀소바 만드는 과정 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="58:1-59:0"> <li data-sourcepos="58:1-59:0">메밀소바 만드는 과정 사진: 쯔유 만들기, 메밀면 삶기, 냉모밀 완성 등</li> </ul><p data-sourcepos="60:1-60:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_105db8aa25dc42d4","c_28f53e40dec70ae8",null,"rc_53e8797fe1b2f530",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.noodlelovers.com/_kor/developer/m_product_taste_set/m_index.asp?m_mode=product_view&pds_no=201903071506151021566868&sel_no1=94"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 메밀소바 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTZytVQtjEZWEdThtHBuNxzTOzoubjKosxJvrIsb7FV-rSolWm5i0_DQq5DYE6I"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.noodlelovers.com/_kor/developer/m_product_taste_set/m_index.asp?m_mode=product_view&pds_no=201903071506151021566868&sel_no1=94" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_105db8aa25dc42d4","c_28f53e40dec70ae8",null,"rc_53e8797fe1b2f530",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQpEqePXtWJbcDyiyKvfQcISOAj-N2HiN8-2okwUC07Jhn8k6DlqLaM9-w0_IxKzwiLJIONKuNvZpCC_HxIyGkwAvu2P_dSVR4voioPepQ"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.noodlelovers.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 메밀소바 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="61:1-62:0"> <li data-sourcepos="61:1-62:0">다양한 메밀소바 사진: 냉모밀, 붓카케 우동, 덮밥 등</li> </ul><p data-sourcepos="63:1-63:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_105db8aa25dc42d4","c_28f53e40dec70ae8",null,"rc_53e8797fe1b2f530",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://yeohaeng.jp/food-drink/soba/"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="메밀소바 먹는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTpwsHVnwH1spU_BIk_nKnl3u0bMMNLByDaFUWDePYmaC5s5tVjT2Vw-iMtqPom"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://yeohaeng.jp/food-drink/soba/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_105db8aa25dc42d4","c_28f53e40dec70ae8",null,"rc_53e8797fe1b2f530",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcS62_nCmVuRIIFWyeVNWx-JhND8h2iJeyQq5-6IgkJydzFGhrG0-lUAII0LXLmJH828WyN1UZuY85G3Xv5BaNdFt_loyXk"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">yeohaeng.jp</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 메밀소바 먹는 모습 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="64:1-65:0"> <li data-sourcepos="64:1-65:0">메밀소바 먹는 모습 사진: 시원하게 메밀소바를 즐기는 모습</li> </ul><p data-sourcepos="66:1-66:49"><strong>위 들은 검색 엔진에서 "메밀소바" 관련 를 검색하여 첨부하였습니다.</strong></p><p data-sourcepos="68:1-68:37"><strong>참고:</strong> 실제 는 검색 엔진에 따라 다를 수 있습니다.</p></div> </div></div>