<![CDATA[
<p style="text-align: center;"><br> </p><p style="text-align: center;"></p><p style="text-align: center;"><img width="665" height="443" class="txc-image" id="tx_entry_70092_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/22034F3C57327D051E" border="0" vspace="1" hspace="1" data-filename="IMG_4616.jpg" exif="{}" actualwidth="700" id="A_22034F3C57327D051E7F99"/></p><p style="text-align: center;"></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="font-size: 18pt;"><strong>재료</strong></span></p><p style="text-align: center;"><img width="320" class="txc-image" id="tx_entry_10962_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/27460A41572C3CBA32" border="0" vspace="1" hspace="1" data-filename="SDC17487.jpg" exif="{}" actualwidth="320" isset="true" id="A_27460A41572C3CBA32E907"/><img width="320" class="txc-image" id="tx_entry_99137_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/242D203F572C3D1632" border="0" vspace="1" hspace="1" data-filename="SDC17546.jpg" exif="{}" actualwidth="320" isset="true" id="A_242D203F572C3D16328BC5"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br> </p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>부추1줌,달래100g,상추 적당량,홍고추1개.</strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><br></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>* 무침양념: 고춧가루4숟갈,간장,매실청,식초,</strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>참기름2숟갈씩,</strong></span><span style="font-size: 12pt;"><strong>액젓,설탕1숟갈씩,통깨 약간.</strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span><br></p><p style="text-align: center;"><br> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><span style="font-size: 18pt;">만들기</span><br></strong></p><p style="text-align: center;"><img width="320" class="txc-image" id="tx_entry_26365_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/254C3B3D572C3C8801" border="0" vspace="1" hspace="1" data-filename="SDC17552.jpg" exif="{}" actualwidth="320" isset="true" id="A_254C3B3D572C3C880144D8"/><img width="320" class="txc-image" id="tx_entry_86553_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/210B013D572C3C8934" border="0" vspace="1" hspace="1" data-filename="SDC17554.jpg" exif="{}" actualwidth="320" isset="true" id="A_210B013D572C3C8934BB3B"/><br></p><p style="text-align: center;"><img width="320" class="txc-image" id="tx_entry_39592_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/262E313D572C3C891A" border="0" vspace="1" hspace="1" data-filename="SDC17556.jpg" exif="{}" actualwidth="320" isset="true" id="A_262E313D572C3C891A7DE5"/><img width="320" class="txc-image" id="tx_entry_78275_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/233C663D572C3C8A0E" border="0" vspace="1" hspace="1" data-filename="SDC17557.jpg" exif="{}" actualwidth="320" isset="true" id="A_233C663D572C3C8A0EA840"/><br></p><p style="text-align: center;"><img width="320" class="txc-image" id="tx_entry_93900_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/270CA83D572C3C8A35" border="0" vspace="1" hspace="1" data-filename="SDC17558.jpg" exif="{}" actualwidth="320" isset="true" id="A_270CA83D572C3C8A35578A"/><img width="320" class="txc-image" id="tx_entry_56673_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/27538D46572C3C8C0D" border="0" vspace="1" hspace="1" data-filename="SDC17561.jpg" exif="{}" actualwidth="320" isset="true" id="A_27538D46572C3C8C0DA01C"/><br></p><p style="text-align: center;"><img width="320" class="txc-image" id="tx_entry_19118_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/235DCA46572C3C8C05" border="0" vspace="1" hspace="1" data-filename="SDC17560.jpg" exif="{}" actualwidth="320" isset="true" id="A_235DCA46572C3C8C05A739"/><img width="320" class="txc-image" id="tx_entry_90819_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/22548E46572C3C8D0C" border="0" vspace="1" hspace="1" data-filename="SDC17562.jpg" exif="{}" actualwidth="320" isset="true" id="A_22548E46572C3C8D0C725B"/><br></p><p style="text-align: center;"><img width="320" height="249" class="txc-image" id="tx_entry_15423_" style="width: 320px; height: 249px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2448F63E572C3EA02C" border="0" vspace="1" hspace="1" data-filename="IMG_4593.jpg" exif="{}" actualwidth="320" isset="true" id="A_2448F63E572C3EA02CC72E"/><img width="320" height="247" class="txc-image" id="tx_entry_39645_" style="width: 320px; height: 247px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2504073E572C3EA002" border="0" vspace="1" hspace="1" data-filename="IMG_4592.jpg" exif="{}" actualwidth="320" isset="true" id="A_2504073E572C3EA002B546"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>1. 분량의 재료를 모두 섞어 무침양념을 만든다.</strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>2. 손질해서 깨끗이 씻은 부추,달래 상추는 </strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>물기를 빼고 먹기좋은 크기로 썬다.</strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>3. 홍고추는 씨를 제거하고 곱게 채 썬다.</strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>4. 썰어놓은 부추,달래,상추,홍고추에 </strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>양념을 넣어 골고루 버무린다.</strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong>5. 접시에 담고 통깨를 뿌린다.</strong></span><span style="font-size: 12pt;"><strong></strong></span><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_90810_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/22582E41572C3EF529" border="0" vspace="1" hspace="1" data-filename="IMG_4599.jpg" exif="{}" actualwidth="640" isset="true" id="A_22582E41572C3EF5295969"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><br></p><p style="text-align: center;"><strong><br></strong></p><p><br></p>
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첫댓글 무침도 좋지만
달래전 !!!
생각만해도 봄의 맛이 물씬!!
달래전 맛잇어여.
호텔의 냉장고에 있는데 손님상에 나갈 것이라서...
달래무침과 된장국은 호텔에서도 자주 끓여 먹어요.
봄 내음이 나네요
하우스에서 재배는 하지만 봄맛은 덜 느껴지지요.
벌써부터 봄나물 달래향기가 나는듯
하우스 나물은 많지만 제 돈으로 사기엔 손이 안가지네요.
제 철에 나야 더 좋을 것 같아서요^^
달래향이 물씬
침이 꼴깍!
향은 많이 안나더라고요.
온실에서 커서인지 이상하게 봄철의 그 향이 안느껴지더라고요^^
먹고잡당 ㅠㅠ
머나 먼 바다 건너이시니....