간단한 오이무침 레시피 오이사과무침 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:50">오이무침 &amp; 오이사과무침 레시피: 상큼하고 아삭한 입맛을 사로잡는 특별한 조합</h2><h3 data-sourcepos="3:1-3:12">오이무침 레시피</h3><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:7">오이 2개</li> <li data-sourcepos="8:1-8:9">양파 1/2개</li> <li data-sourcepos="9:1-9:7">소금 약간</li> <li data-sourcepos="10:1-10:10">고춧가루 1큰술</li> <li data-sourcepos="11:1-11:8">식초 2큰술</li> <li data-sourcepos="12:1-12:8">설탕 1큰술</li> <li data-sourcepos="13:1-13:13">다진 마늘 1/2큰술</li> <li data-sourcepos="14:1-14:9">참기름 1큰술</li> <li data-sourcepos="15:1-16:0">통깨 약간</li> </ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:54"><strong>오이 손질:</strong> 오이는 깨끗하게 씻어 어슷썰기 하고, 소금에 살짝 절여 물기를 꼭 짠다.</li> <li data-sourcepos="20:1-20:49"><strong>양파 손질:</strong> 양파는 채 썰어 찬물에 살짝 담가 매운맛을 뺀 후 물기를 뺀다.</li> <li data-sourcepos="21:1-21:48"><strong>양념 만들기:</strong> 볼에 고춧가루, 식초, 설탕, 다진 마늘을 넣고 잘 섞는다.</li> <li data-sourcepos="22:1-23:0"><strong>버무리기:</strong> 절인 오이와 양파를 양념에 넣고 버무린 후 참기름과 통깨를 뿌려 마무리한다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_53f5459647decd25&quot;,&quot;c_c8e211016a613a7c&quot;,null,&quot;rc_104efaf52e5c8c86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870256"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQxGBHOfgQYQsMJcC3H0dc33KUo3Dv0aTAi4pny4tIl6bEvoF7VbEoF09BTxEDw"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870256" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_53f5459647decd25&quot;,&quot;c_c8e211016a613a7c&quot;,null,&quot;rc_104efaf52e5c8c86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이무침 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="26:1-26:14">오이사과무침 레시피</h3><p data-sourcepos="28:1-28:7"><strong>재료:</strong></p><ul data-sourcepos="30:1-39:0"> <li data-sourcepos="30:1-30:7">오이 1개</li> <li data-sourcepos="31:1-31:9">사과 1/2개</li> <li data-sourcepos="32:1-32:9">양파 1/4개</li> <li data-sourcepos="33:1-33:7">소금 약간</li> <li data-sourcepos="34:1-34:9">레몬즙 1큰술</li> <li data-sourcepos="35:1-35:8">설탕 1큰술</li> <li data-sourcepos="36:1-36:13">다진 마늘 1/2큰술</li> <li data-sourcepos="37:1-37:9">참기름 1큰술</li> <li data-sourcepos="38:1-39:0">통깨 약간</li> </ul><p data-sourcepos="40:1-40:10"><strong>만드는 법:</strong></p><ol data-sourcepos="42:1-46:0"> <li data-sourcepos="42:1-42:74"><strong>야채 손질:</strong> 오이와 사과는 껍질을 벗기고 채 썰고, 양파는 얇게 채 썰어 찬물에 살짝 담가 매운맛을 뺀 후 물기를 뺀다.</li> <li data-sourcepos="43:1-43:51"><strong>소금에 절이기:</strong> 채 썬 야채에 소금을 약간 뿌려 살짝 절인 후 물기를 꼭 짠다.</li> <li data-sourcepos="44:1-44:43"><strong>양념 만들기:</strong> 볼에 레몬즙, 설탕, 다진 마늘을 넣고 잘 섞는다.</li> <li data-sourcepos="45:1-46:0"><strong>버무리기:</strong> 절인 야채를 양념에 넣고 버무린 후 참기름과 통깨를 뿌려 마무리한다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_53f5459647decd25&quot;,&quot;c_c8e211016a613a7c&quot;,null,&quot;rc_104efaf52e5c8c86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6858486"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이사과무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQM6KjrCDL8ynGf6tCFbVrbWrR5rBD-xvg7nNfclf0X9IMi-NmyDV_ENEUGvSgs"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6858486" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_53f5459647decd25&quot;,&quot;c_c8e211016a613a7c&quot;,null,&quot;rc_104efaf52e5c8c86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이사과무침 </div></div></single-image></response-element></div></ol><p data-sourcepos="49:1-49:6"><strong>팁:</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:34">오이는 냉장고에 넣어 차게 먹으면 더욱 아삭하고 시원하다.</li> <li data-sourcepos="52:1-52:39">사과는 신맛이 강한 품종을 사용하면 더욱 상큼한 맛을 낼 수 있다.</li> <li data-sourcepos="53:1-54:0">매운 맛을 싫어한다면 고춧가루를 넣지 않거나 적게 넣어도 좋다.</li> </ul><p data-sourcepos="55:1-55:11"><strong>다양한 활용:</strong></p><ul data-sourcepos="57:1-60:0"> <li data-sourcepos="57:1-57:31">밥과 함께 먹으면 입맛을 돋우는 훌륭한 반찬이 된다.</li> <li data-sourcepos="58:1-58:29">면 요리에 곁들여 먹으면 색다른 풍미를 더해준다.</li> <li data-sourcepos="59:1-60:0">샌드위치나 샐러드에 넣어 먹어도 좋다.</li> </ul><p data-sourcepos="61:1-61:68"><strong>요리 초보자도 쉽게 따라 할 수 있는 간단한 레시피로, 상큼하고 아삭한 오이무침과 오이사과무침을 만들어 즐겨보세요!</strong></p><p data-sourcepos="63:1-63:36"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_53f5459647decd25&quot;,&quot;c_c8e211016a613a7c&quot;,null,&quot;rc_104efaf52e5c8c86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://kor.pngtree.com/freebackground/photo-of-cold-cucumber_1724701.html"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이무침과 오이사과무침 함께 담긴 접시 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRjJV3IsSNWyNNvy4reWoMCsObhukZ4_W86Qp-3lXABfDpNjLkcLnLpDqXMTHBM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://kor.pngtree.com/freebackground/photo-of-cold-cucumber_1724701.html" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_53f5459647decd25&quot;,&quot;c_c8e211016a613a7c&quot;,null,&quot;rc_104efaf52e5c8c86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRVncqV16_KpIwkAg-5UxMyCcknE-f7BERuW8UNTcPQt3G-IuuZg963ryl412HSetZX3-o6JzwJUNJs6wJ2rOU-0DU70IotrMlD"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">kor.pngtree.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이무침과 오이사과무침 함께 담긴 접시 </div></div></single-image></response-element></div></span></p><p data-sourcepos="65:1-65:41"><strong> 출처:</strong> 구글 (키워드: 오이무침, 오이사과무침)</p><p data-sourcepos="67:1-67:42"><strong>오이무침 오이사과무침 레시피 집밥 요리 간단요리 건강식단</strong></p><p data-sourcepos="69:1-69:59"><strong>※ 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양념을 조절하여 만들 수 있습니다.</strong></p><p data-sourcepos="71:1-71:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:50">오이무침 & 오이사과무침 레시피: 상큼하고 아삭한 입맛을 사로잡는 특별한 조합</h2><h3 data-sourcepos="3:1-3:12">오이무침 레시피</h3><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:7">오이 2개</li> <li data-sourcepos="8:1-8:9">양파 1/2개</li> <li data-sourcepos="9:1-9:7">소금 약간</li> <li data-sourcepos="10:1-10:10">고춧가루 1큰술</li> <li data-sourcepos="11:1-11:8">식초 2큰술</li> <li data-sourcepos="12:1-12:8">설탕 1큰술</li> <li data-sourcepos="13:1-13:13">다진 마늘 1/2큰술</li> <li data-sourcepos="14:1-14:9">참기름 1큰술</li> <li data-sourcepos="15:1-16:0">통깨 약간</li> </ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:54"><strong>오이 손질:</strong> 오이는 깨끗하게 씻어 어슷썰기 하고, 소금에 살짝 절여 물기를 꼭 짠다.</li> <li data-sourcepos="20:1-20:49"><strong>양파 손질:</strong> 양파는 채 썰어 찬물에 살짝 담가 매운맛을 뺀 후 물기를 뺀다.</li> <li data-sourcepos="21:1-21:48"><strong>양념 만들기:</strong> 볼에 고춧가루, 식초, 설탕, 다진 마늘을 넣고 잘 섞는다.</li> <li data-sourcepos="22:1-23:0"><strong>버무리기:</strong> 절인 오이와 양파를 양념에 넣고 버무린 후 참기름과 통깨를 뿌려 마무리한다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_53f5459647decd25","c_c8e211016a613a7c",null,"rc_104efaf52e5c8c86",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870256"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQxGBHOfgQYQsMJcC3H0dc33KUo3Dv0aTAi4pny4tIl6bEvoF7VbEoF09BTxEDw"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870256" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_53f5459647decd25","c_c8e211016a613a7c",null,"rc_104efaf52e5c8c86",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이무침 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="26:1-26:14">오이사과무침 레시피</h3><p data-sourcepos="28:1-28:7"><strong>재료:</strong></p><ul data-sourcepos="30:1-39:0"> <li data-sourcepos="30:1-30:7">오이 1개</li> <li data-sourcepos="31:1-31:9">사과 1/2개</li> <li data-sourcepos="32:1-32:9">양파 1/4개</li> <li data-sourcepos="33:1-33:7">소금 약간</li> <li data-sourcepos="34:1-34:9">레몬즙 1큰술</li> <li data-sourcepos="35:1-35:8">설탕 1큰술</li> <li data-sourcepos="36:1-36:13">다진 마늘 1/2큰술</li> <li data-sourcepos="37:1-37:9">참기름 1큰술</li> <li data-sourcepos="38:1-39:0">통깨 약간</li> </ul><p data-sourcepos="40:1-40:10"><strong>만드는 법:</strong></p><ol data-sourcepos="42:1-46:0"> <li data-sourcepos="42:1-42:74"><strong>야채 손질:</strong> 오이와 사과는 껍질을 벗기고 채 썰고, 양파는 얇게 채 썰어 찬물에 살짝 담가 매운맛을 뺀 후 물기를 뺀다.</li> <li data-sourcepos="43:1-43:51"><strong>소금에 절이기:</strong> 채 썬 야채에 소금을 약간 뿌려 살짝 절인 후 물기를 꼭 짠다.</li> <li data-sourcepos="44:1-44:43"><strong>양념 만들기:</strong> 볼에 레몬즙, 설탕, 다진 마늘을 넣고 잘 섞는다.</li> <li data-sourcepos="45:1-46:0"><strong>버무리기:</strong> 절인 야채를 양념에 넣고 버무린 후 참기름과 통깨를 뿌려 마무리한다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_53f5459647decd25","c_c8e211016a613a7c",null,"rc_104efaf52e5c8c86",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6858486"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이사과무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQM6KjrCDL8ynGf6tCFbVrbWrR5rBD-xvg7nNfclf0X9IMi-NmyDV_ENEUGvSgs"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6858486" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_53f5459647decd25","c_c8e211016a613a7c",null,"rc_104efaf52e5c8c86",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이사과무침 </div></div></single-image></response-element></div></ol><p data-sourcepos="49:1-49:6"><strong>팁:</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:34">오이는 냉장고에 넣어 차게 먹으면 더욱 아삭하고 시원하다.</li> <li data-sourcepos="52:1-52:39">사과는 신맛이 강한 품종을 사용하면 더욱 상큼한 맛을 낼 수 있다.</li> <li data-sourcepos="53:1-54:0">매운 맛을 싫어한다면 고춧가루를 넣지 않거나 적게 넣어도 좋다.</li> </ul><p data-sourcepos="55:1-55:11"><strong>다양한 활용:</strong></p><ul data-sourcepos="57:1-60:0"> <li data-sourcepos="57:1-57:31">밥과 함께 먹으면 입맛을 돋우는 훌륭한 반찬이 된다.</li> <li data-sourcepos="58:1-58:29">면 요리에 곁들여 먹으면 색다른 풍미를 더해준다.</li> <li data-sourcepos="59:1-60:0">샌드위치나 샐러드에 넣어 먹어도 좋다.</li> </ul><p data-sourcepos="61:1-61:68"><strong>요리 초보자도 쉽게 따라 할 수 있는 간단한 레시피로, 상큼하고 아삭한 오이무침과 오이사과무침을 만들어 즐겨보세요!</strong></p><p data-sourcepos="63:1-63:36"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container 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data-sourcepos="65:1-65:41"><strong> 출처:</strong> 구글 (키워드: 오이무침, 오이사과무침)</p><p data-sourcepos="67:1-67:42"><strong>오이무침 오이사과무침 레시피 집밥 요리 간단요리 건강식단</strong></p><p data-sourcepos="69:1-69:59"><strong>※ 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양념을 조절하여 만들 수 있습니다.</strong></p><p data-sourcepos="71:1-71:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>