<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cfsN" type="video/mp4"></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">매콤한 두부조림 만들기: 입맛을 사로잡는 간단 레시피</h2><p data-sourcepos="3:1-3:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0901648432a2f322&quot;,&quot;c_520f06f1d5ae42a4&quot;,null,&quot;rc_8c8d5f82b4848e93&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5382269"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="매콤한 두부조림 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS8HnzHGiQnRLSyhDxdIepQtCwrzh589UZVHIAhUfsEVU3MxHTl7KmlEFGj8EYH"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5382269" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0901648432a2f322&quot;,&quot;c_520f06f1d5ae42a4&quot;,null,&quot;rc_8c8d5f82b4848e93&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 매콤한 두부조림 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:94">집에서 간단하게 즐길 수 있는 매콤한 두부조림! 부드러운 두부와 매콤한 양념의 조화가 일품인 요리입니다. 밥도둑으로 손색없는 매콤한 두부조림, 지금 바로 만들어 보세요!</p><h3 data-sourcepos="7:1-7:6">재료</h3><ul data-sourcepos="9:1-20:0">
<li data-sourcepos="9:1-9:7">두부 1모</li>
<li data-sourcepos="10:1-10:9">양파 1/2개</li>
<li data-sourcepos="11:1-11:7">대파 1대</li>
<li data-sourcepos="12:1-12:14">청양고추 2개 (선택)</li>
<li data-sourcepos="13:1-13:8">간장 3큰술</li>
<li data-sourcepos="14:1-14:10">고춧가루 2큰술</li>
<li data-sourcepos="15:1-15:8">설탕 1큰술</li>
<li data-sourcepos="16:1-16:11">다진 마늘 1큰술</li>
<li data-sourcepos="17:1-17:9">참기름 1큰술</li>
<li data-sourcepos="18:1-18:7">후추 약간</li>
<li data-sourcepos="19:1-20:0">물 1/2컵</li>
</ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-28:0">
<li data-sourcepos="23:1-23:62"><strong>준비:</strong> 두부는 먹기 좋은 크기로 깍둑썰기하고, 양파와 대파는 채 썰고, 청양고추는 어슷썰기 합니다.</li>
<li data-sourcepos="24:1-24:67"><strong>양념장 만들기:</strong> 볼에 간장, 고춧가루, 설탕, 다진 마늘, 참기름, 후추를 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="25:1-25:86"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 두부를 노릇하게 구워줍니다. 구워진 두부를 접시에 덜어내고, 같은 팬에 양파와 대파를 볶아 향을 내줍니다.</li>
<li data-sourcepos="26:1-26:77"><strong>조리:</strong> 볶은 양파와 대파에 양념장을 넣고 볶다가 물을 부어줍니다. 끓어오르면 중불로 줄이고 두부를 다시 넣어 함께 조려줍니다.</li>
<li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 국물이 자작해지면 청양고추를 넣고 살짝 더 조려줍니다. 불을 끄고 통깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="29:1-30:24">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0901648432a2f322&quot;,&quot;c_520f06f1d5ae42a4&quot;,null,&quot;rc_8c8d5f82b4848e93&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6919940"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="양념장 볶는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRoaWHpY7I1ihYkPre537BNKcZAg-4d-Z-dD3lpdX2iuVet43p6ttoZmouOjQwJ"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6919940" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0901648432a2f322&quot;,&quot;c_520f06f1d5ae42a4&quot;,null,&quot;rc_8c8d5f82b4848e93&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양념장 볶는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-38:0">
<li data-sourcepos="34:1-34:35">두부는 키친타월로 물기를 제거하면 더욱 노릇하게 구워집니다.</li>
<li data-sourcepos="35:1-35:35">매운 맛을 즐기는 분은 청양고추를 더 많이 넣어도 좋습니다.</li>
<li data-sourcepos="36:1-36:32">멸치 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li>
<li data-sourcepos="37:1-38:0">냉장고에 남은 채소를 활용하여 다양한 재료를 추가해도 좋습니다.</li>
</ul><p data-sourcepos="39:1-39:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0901648432a2f322&quot;,&quot;c_520f06f1d5ae42a4&quot;,null,&quot;rc_8c8d5f82b4848e93&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./styles/52820"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 두부조림 플레이팅 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSRRK5cUbFlyPGqD9Wq8zSyU2jNAHPw57HrOOp17OzoiOmGvKgpNh5ubeKj3oTe"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://wtable./styles/52820" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0901648432a2f322&quot;,&quot;c_520f06f1d5ae42a4&quot;,null,&quot;rc_8c8d5f82b4848e93&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">wtable.</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 두부조림 플레이팅 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="41:1-41:67">매콤한 두부조림은 밥과 함께 먹어도 맛있고, 술안주로도 좋습니다. 간단한 재료로 푸짐하고 맛있는 한 끼를 만들어 보세요!</p><p data-sourcepos="43:1-43:28"><strong>#두부조림 #매운요리 #집밥 #레시피 #요리</strong></p><p data-sourcepos="45:1-45:45"><strong>※ 출처: 픽사베이, Unsplash 등 (실제 출처 기재)</strong></p><hr data-sourcepos="47:1-47:3"><p data-sourcepos="49:1-49:16"><strong> 추가 요청 시:</strong></p><ul data-sourcepos="51:1-53:0">
<li data-sourcepos="51:1-51:41">원하는 종류 (예: 두부 자르는 모습, 양념장 만드는 모습 등)</li>
<li data-sourcepos="52:1-53:0">특정 분위기 (예: 따뜻하고 가정적인 분위기, 세련된 분위기 등)</li>
</ul><p data-sourcepos="54:1-54:50">위 정보를 바탕으로 더욱 다양하고 시각적으로 매력적인 을 제공해 드릴 수 있습니다.</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cfsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">매콤한 두부조림 만들기: 입맛을 사로잡는 간단 레시피</h2><p data-sourcepos="3:1-3:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0901648432a2f322","c_520f06f1d5ae42a4",null,"rc_8c8d5f82b4848e93",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5382269"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="매콤한 두부조림 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS8HnzHGiQnRLSyhDxdIepQtCwrzh589UZVHIAhUfsEVU3MxHTl7KmlEFGj8EYH"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5382269" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0901648432a2f322","c_520f06f1d5ae42a4",null,"rc_8c8d5f82b4848e93",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 매콤한 두부조림 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:94">집에서 간단하게 즐길 수 있는 매콤한 두부조림! 부드러운 두부와 매콤한 양념의 조화가 일품인 요리입니다. 밥도둑으로 손색없는 매콤한 두부조림, 지금 바로 만들어 보세요!</p><h3 data-sourcepos="7:1-7:6">재료</h3><ul data-sourcepos="9:1-20:0">
<li data-sourcepos="9:1-9:7">두부 1모</li>
<li data-sourcepos="10:1-10:9">양파 1/2개</li>
<li data-sourcepos="11:1-11:7">대파 1대</li>
<li data-sourcepos="12:1-12:14">청양고추 2개 (선택)</li>
<li data-sourcepos="13:1-13:8">간장 3큰술</li>
<li data-sourcepos="14:1-14:10">고춧가루 2큰술</li>
<li data-sourcepos="15:1-15:8">설탕 1큰술</li>
<li data-sourcepos="16:1-16:11">다진 마늘 1큰술</li>
<li data-sourcepos="17:1-17:9">참기름 1큰술</li>
<li data-sourcepos="18:1-18:7">후추 약간</li>
<li data-sourcepos="19:1-20:0">물 1/2컵</li>
</ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-28:0">
<li data-sourcepos="23:1-23:62"><strong>준비:</strong> 두부는 먹기 좋은 크기로 깍둑썰기하고, 양파와 대파는 채 썰고, 청양고추는 어슷썰기 합니다.</li>
<li data-sourcepos="24:1-24:67"><strong>양념장 만들기:</strong> 볼에 간장, 고춧가루, 설탕, 다진 마늘, 참기름, 후추를 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="25:1-25:86"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 두부를 노릇하게 구워줍니다. 구워진 두부를 접시에 덜어내고, 같은 팬에 양파와 대파를 볶아 향을 내줍니다.</li>
<li data-sourcepos="26:1-26:77"><strong>조리:</strong> 볶은 양파와 대파에 양념장을 넣고 볶다가 물을 부어줍니다. 끓어오르면 중불로 줄이고 두부를 다시 넣어 함께 조려줍니다.</li>
<li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 국물이 자작해지면 청양고추를 넣고 살짝 더 조려줍니다. 불을 끄고 통깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="29:1-30:24">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0901648432a2f322","c_520f06f1d5ae42a4",null,"rc_8c8d5f82b4848e93",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6919940"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="양념장 볶는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRoaWHpY7I1ihYkPre537BNKcZAg-4d-Z-dD3lpdX2iuVet43p6ttoZmouOjQwJ"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6919940" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0901648432a2f322","c_520f06f1d5ae42a4",null,"rc_8c8d5f82b4848e93",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양념장 볶는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-38:0">
<li data-sourcepos="34:1-34:35">두부는 키친타월로 물기를 제거하면 더욱 노릇하게 구워집니다.</li>
<li data-sourcepos="35:1-35:35">매운 맛을 즐기는 분은 청양고추를 더 많이 넣어도 좋습니다.</li>
<li data-sourcepos="36:1-36:32">멸치 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li>
<li data-sourcepos="37:1-38:0">냉장고에 남은 채소를 활용하여 다양한 재료를 추가해도 좋습니다.</li>
</ul><p data-sourcepos="39:1-39:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0901648432a2f322","c_520f06f1d5ae42a4",null,"rc_8c8d5f82b4848e93",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./styles/52820"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 두부조림 플레이팅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSRRK5cUbFlyPGqD9Wq8zSyU2jNAHPw57HrOOp17OzoiOmGvKgpNh5ubeKj3oTe"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://wtable./styles/52820" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0901648432a2f322","c_520f06f1d5ae42a4",null,"rc_8c8d5f82b4848e93",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">wtable.</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 두부조림 플레이팅 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="41:1-41:67">매콤한 두부조림은 밥과 함께 먹어도 맛있고, 술안주로도 좋습니다. 간단한 재료로 푸짐하고 맛있는 한 끼를 만들어 보세요!</p><p data-sourcepos="43:1-43:28"><strong>#두부조림 #매운요리 #집밥 #레시피 #요리</strong></p><p data-sourcepos="45:1-45:45"><strong>※ 출처: 픽사베이, Unsplash 등 (실제 출처 기재)</strong></p><hr data-sourcepos="47:1-47:3"><p data-sourcepos="49:1-49:16"><strong> 추가 요청 시:</strong></p><ul data-sourcepos="51:1-53:0">
<li data-sourcepos="51:1-51:41">원하는 종류 (예: 두부 자르는 모습, 양념장 만드는 모습 등)</li>
<li data-sourcepos="52:1-53:0">특정 분위기 (예: 따뜻하고 가정적인 분위기, 세련된 분위기 등)</li>
</ul><p data-sourcepos="54:1-54:50">위 정보를 바탕으로 더욱 다양하고 시각적으로 매력적인 을 제공해 드릴 수 있습니다.</p></div>
</div></div>
<!-- -->
]]>
