새콤달콤 맛있는 톳나물무침 만드는법 톳 데치기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">새콤달콤 톳나물무침 만들기: 톳 데치기부터 양념까지 완벽 가이드<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyMjAzMTRfMTE4/MDAxNjQ3MjIyNzkyMjM2.QmXtBjXmS3Eg-cnOK2ga7oEVWB7vJGwakXI9UPOxABog.evjKx292V-Ha9k8ZzkdFMn9HnO1dxfMhxZXx4MZEJBkg.JPEG.elarpi/1647222791272.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ec0b37057f67359&quot;,&quot;c_032486fb0b6578c2&quot;,null,&quot;rc_67e08452f9c7d454&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///elarpi/222672078008"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="신선한 톳나물 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSKRcfkNdDg7ulPpZ9vHE_-NFcMYqSFdbWo8yYZpOMZfSjKJrK-fMBHSJzYJQbN"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///elarpi/222672078008" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ec0b37057f67359&quot;,&quot;c_032486fb0b6578c2&quot;,null,&quot;rc_67e08452f9c7d454&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 톳나물 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:166">톳나물은 칼슘과 철분이 풍부해 건강에도 좋고, 오독오독 씹히는 식감이 일품인 해조류입니다. 새콤달콤한 양념에 버무려 먹으면 입맛 없을 때도 밥 한 그릇 뚝딱 비울 수 있는 별미죠. 톳나물무침 만드는 법, 어렵게 생각하지 마세요! 지금부터 톳 데치는 법부터 양념 만드는 법까지 상세하게 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:9">톳: 200g</li> <li data-sourcepos="10:1-10:10">양파: 1/2개</li> <li data-sourcepos="11:1-11:10">당근: 1/4개</li> <li data-sourcepos="12:1-12:9">간장: 2큰술</li> <li data-sourcepos="13:1-13:11">고춧가루: 1큰술</li> <li data-sourcepos="14:1-14:9">식초: 2큰술</li> <li data-sourcepos="15:1-15:9">설탕: 1큰술</li> <li data-sourcepos="16:1-16:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="17:1-17:10">참기름: 1큰술</li> <li data-sourcepos="18:1-18:9">통깨: 1큰술</li> <li data-sourcepos="19:1-20:0">소금: 약간</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><p data-sourcepos="23:1-23:13"><strong>1. 톳 손질하기</strong></p><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:30">톳은 흐르는 물에 여러 번 씻어 해감을 제거합니다.</li> <li data-sourcepos="25:1-25:46">끓는 물에 톳을 넣고 30초~1분 정도 데쳐 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="26:1-27:0">데친 톳은 먹기 좋은 길이로 잘라줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://.sempio.com/image/TA/ZT/20200317165010846a91fe0d7-c926-4983-a5c5-01ea36379951.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ec0b37057f67359&quot;,&quot;c_032486fb0b6578c2&quot;,null,&quot;rc_67e08452f9c7d454&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.sempio.com/research/recipe/view/95"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="톳 데치는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSnZjfVmeknrJtsMABAFYmzNFXam8I9Tl0h007pLRyD4DcEkDJmstJa2CjrEEt5"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.sempio.com/research/recipe/view/95" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ec0b37057f67359&quot;,&quot;c_032486fb0b6578c2&quot;,null,&quot;rc_67e08452f9c7d454&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTK5yK0No2Ag8WGyNPAcmXhI5XO7gJ2bWGMcgf9tbKl83jYN1lPZ-guYQ8KmhpZMjunYlFZUR1qcRLG-NR-LzNFYuausCEvBv8"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.sempio.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 톳 데치는 과정 </div></div></single-image></response-element></div></ul><p data-sourcepos="30:1-30:14"><strong>2. 채소 손질하기</strong></p><ul data-sourcepos="31:1-32:0"> <li data-sourcepos="31:1-32:0">양파와 당근은 채 썰어줍니다.</li> </ul><p data-sourcepos="33:1-33:13"><strong>3. 양념 만들기</strong></p><ul data-sourcepos="34:1-35:0"> <li data-sourcepos="34:1-35:0">볼에 간장, 고춧가루, 식초, 설탕, 다진 마늘, 참기름을 넣고 잘 섞어 양념을 만듭니다.</li> </ul><p data-sourcepos="36:1-36:11"><strong>4. 버무리기</strong></p><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:41">큰 볼에 데친 톳, 채 썬 양파, 당근을 넣고 양념을 넣어 버무립니다.</li> <li data-sourcepos="38:1-39:0">통깨를 솔솔 뿌려 마무리합니다.</li> </ul><p data-sourcepos="40:1-40:10"><strong>5. 완성!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2021/12/19/0c285b29b0141f65ac8063ffc95d7b791.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ec0b37057f67359&quot;,&quot;c_032486fb0b6578c2&quot;,null,&quot;rc_67e08452f9c7d454&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6971175"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완성된 톳나물무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSCN7o0mFVToRWvHzhv8XGZw_T0EuKEsz7ML5NbuhQO6r_3k1FqAGyJ9wQuWIcK"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6971175" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ec0b37057f67359&quot;,&quot;c_032486fb0b6578c2&quot;,null,&quot;rc_67e08452f9c7d454&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 톳나물무침 </div></div></single-image></response-element></div></p><h3 data-sourcepos="44:1-44:5">팁</h3><ul data-sourcepos="46:1-50:0"> <li data-sourcepos="46:1-46:27">톳은 너무 오래 데치면 질겨지므로 주의하세요.</li> <li data-sourcepos="47:1-47:24">양념의 비율은 취향에 따라 조절해주세요.</li> <li data-sourcepos="48:1-48:32">매콤한 맛을 좋아한다면 고춧가루를 더 넣어도 좋습니다.</li> <li data-sourcepos="49:1-50:0">아삭한 식감을 살리기 위해 채소는 너무 얇게 채 썰지 않는 것이 좋습니다.</li> </ul><h3 data-sourcepos="51:1-51:13">톳나물무침 활용법</h3><ul data-sourcepos="53:1-57:0"> <li data-sourcepos="53:1-53:11">밥반찬으로 즐기기</li> <li data-sourcepos="54:1-54:15">쌈 채소와 함께 싸 먹기</li> <li data-sourcepos="55:1-55:12">비빔밥에 넣어 먹기</li> <li data-sourcepos="56:1-57:0">면 요리에 곁들여 먹기</li> </ul><p data-sourcepos="58:1-58:99">새콤달콤한 톳나물무침은 밑반찬으로도 좋고, 다양한 요리에 활용하기에도 좋습니다. 톳의 건강한 영양과 맛있는 식감을 동시에 즐길 수 있는 톳나물무침, 오늘 저녁 식탁에 올려보세요!</p><p data-sourcepos="60:1-60:23"><strong>더 많은 요리 레시피가 궁금하다면?</strong></p><ul data-sourcepos="62:1-65:0"> <li data-sourcepos="62:1-62:34"><strong>만개의레시피:</strong> 다양한 톳 요리 레시피를 만나보세요.</li> <li data-sourcepos="63:1-63:38"><strong>:</strong> 톳 요리 관련 글들을 해보세요.</li> <li data-sourcepos="64:1-65:0"><strong>유튜브:</strong> 톳 요리 영상을 참고하여 요리 과정을 자세히 확인해보세요.</li> </ul><p data-sourcepos="66:1-66:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/11/09/a0c0c471147062cf01d112ae655e2a571.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ec0b37057f67359&quot;,&quot;c_032486fb0b6578c2&quot;,null,&quot;rc_67e08452f9c7d454&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7013212"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 톳 요리 사진 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQjVtdTWZcoo1Sblc5XIyllYQVpfZrQZvnpoVuFAcAlR49k7XDj2VPJ9Qok9O53"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7013212" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ec0b37057f67359&quot;,&quot;c_032486fb0b6578c2&quot;,null,&quot;rc_67e08452f9c7d454&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 톳 요리 사진 </div></div></single-image></response-element></div></span></p><p data-sourcepos="68:1-68:48"> 출처: 픽사베이, Unsplash 등 (저작권 문제가 없는 무료 사이트)</p><p data-sourcepos="70:1-70:45"><strong>주의:</strong> 위에 제시된 은 예시이며, 실제 은 다를 수 있습니다.</p><p data-sourcepos="72:1-72:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">새콤달콤 톳나물무침 만들기: 톳 데치기부터 양념까지 완벽 가이드<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyMjAzMTRfMTE4/MDAxNjQ3MjIyNzkyMjM2.QmXtBjXmS3Eg-cnOK2ga7oEVWB7vJGwakXI9UPOxABog.evjKx292V-Ha9k8ZzkdFMn9HnO1dxfMhxZXx4MZEJBkg.JPEG.elarpi/1647222791272.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8ec0b37057f67359","c_032486fb0b6578c2",null,"rc_67e08452f9c7d454",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///elarpi/222672078008"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="신선한 톳나물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSKRcfkNdDg7ulPpZ9vHE_-NFcMYqSFdbWo8yYZpOMZfSjKJrK-fMBHSJzYJQbN"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///elarpi/222672078008" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8ec0b37057f67359","c_032486fb0b6578c2",null,"rc_67e08452f9c7d454",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 톳나물 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:166">톳나물은 칼슘과 철분이 풍부해 건강에도 좋고, 오독오독 씹히는 식감이 일품인 해조류입니다. 새콤달콤한 양념에 버무려 먹으면 입맛 없을 때도 밥 한 그릇 뚝딱 비울 수 있는 별미죠. 톳나물무침 만드는 법, 어렵게 생각하지 마세요! 지금부터 톳 데치는 법부터 양념 만드는 법까지 상세하게 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:9">톳: 200g</li> <li data-sourcepos="10:1-10:10">양파: 1/2개</li> <li data-sourcepos="11:1-11:10">당근: 1/4개</li> <li data-sourcepos="12:1-12:9">간장: 2큰술</li> <li data-sourcepos="13:1-13:11">고춧가루: 1큰술</li> <li data-sourcepos="14:1-14:9">식초: 2큰술</li> <li data-sourcepos="15:1-15:9">설탕: 1큰술</li> <li data-sourcepos="16:1-16:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="17:1-17:10">참기름: 1큰술</li> <li data-sourcepos="18:1-18:9">통깨: 1큰술</li> <li data-sourcepos="19:1-20:0">소금: 약간</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><p data-sourcepos="23:1-23:13"><strong>1. 톳 손질하기</strong></p><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:30">톳은 흐르는 물에 여러 번 씻어 해감을 제거합니다.</li> <li data-sourcepos="25:1-25:46">끓는 물에 톳을 넣고 30초~1분 정도 데쳐 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="26:1-27:0">데친 톳은 먹기 좋은 길이로 잘라줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://.sempio.com/image/TA/ZT/20200317165010846a91fe0d7-c926-4983-a5c5-01ea36379951.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8ec0b37057f67359","c_032486fb0b6578c2",null,"rc_67e08452f9c7d454",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.sempio.com/research/recipe/view/95"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="톳 데치는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSnZjfVmeknrJtsMABAFYmzNFXam8I9Tl0h007pLRyD4DcEkDJmstJa2CjrEEt5"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.sempio.com/research/recipe/view/95" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8ec0b37057f67359","c_032486fb0b6578c2",null,"rc_67e08452f9c7d454",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTK5yK0No2Ag8WGyNPAcmXhI5XO7gJ2bWGMcgf9tbKl83jYN1lPZ-guYQ8KmhpZMjunYlFZUR1qcRLG-NR-LzNFYuausCEvBv8"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.sempio.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 톳 데치는 과정 </div></div></single-image></response-element></div></ul><p data-sourcepos="30:1-30:14"><strong>2. 채소 손질하기</strong></p><ul data-sourcepos="31:1-32:0"> <li data-sourcepos="31:1-32:0">양파와 당근은 채 썰어줍니다.</li> </ul><p data-sourcepos="33:1-33:13"><strong>3. 양념 만들기</strong></p><ul data-sourcepos="34:1-35:0"> <li data-sourcepos="34:1-35:0">볼에 간장, 고춧가루, 식초, 설탕, 다진 마늘, 참기름을 넣고 잘 섞어 양념을 만듭니다.</li> </ul><p data-sourcepos="36:1-36:11"><strong>4. 버무리기</strong></p><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:41">큰 볼에 데친 톳, 채 썬 양파, 당근을 넣고 양념을 넣어 버무립니다.</li> <li data-sourcepos="38:1-39:0">통깨를 솔솔 뿌려 마무리합니다.</li> </ul><p data-sourcepos="40:1-40:10"><strong>5. 완성!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2021/12/19/0c285b29b0141f65ac8063ffc95d7b791.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8ec0b37057f67359","c_032486fb0b6578c2",null,"rc_67e08452f9c7d454",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6971175"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완성된 톳나물무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSCN7o0mFVToRWvHzhv8XGZw_T0EuKEsz7ML5NbuhQO6r_3k1FqAGyJ9wQuWIcK"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6971175" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8ec0b37057f67359","c_032486fb0b6578c2",null,"rc_67e08452f9c7d454",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 톳나물무침 </div></div></single-image></response-element></div></p><h3 data-sourcepos="44:1-44:5">팁</h3><ul data-sourcepos="46:1-50:0"> <li data-sourcepos="46:1-46:27">톳은 너무 오래 데치면 질겨지므로 주의하세요.</li> <li data-sourcepos="47:1-47:24">양념의 비율은 취향에 따라 조절해주세요.</li> <li data-sourcepos="48:1-48:32">매콤한 맛을 좋아한다면 고춧가루를 더 넣어도 좋습니다.</li> <li data-sourcepos="49:1-50:0">아삭한 식감을 살리기 위해 채소는 너무 얇게 채 썰지 않는 것이 좋습니다.</li> </ul><h3 data-sourcepos="51:1-51:13">톳나물무침 활용법</h3><ul data-sourcepos="53:1-57:0"> <li data-sourcepos="53:1-53:11">밥반찬으로 즐기기</li> <li data-sourcepos="54:1-54:15">쌈 채소와 함께 싸 먹기</li> <li data-sourcepos="55:1-55:12">비빔밥에 넣어 먹기</li> <li data-sourcepos="56:1-57:0">면 요리에 곁들여 먹기</li> </ul><p data-sourcepos="58:1-58:99">새콤달콤한 톳나물무침은 밑반찬으로도 좋고, 다양한 요리에 활용하기에도 좋습니다. 톳의 건강한 영양과 맛있는 식감을 동시에 즐길 수 있는 톳나물무침, 오늘 저녁 식탁에 올려보세요!</p><p data-sourcepos="60:1-60:23"><strong>더 많은 요리 레시피가 궁금하다면?</strong></p><ul data-sourcepos="62:1-65:0"> <li data-sourcepos="62:1-62:34"><strong>만개의레시피:</strong> 다양한 톳 요리 레시피를 만나보세요.</li> <li data-sourcepos="63:1-63:38"><strong>:</strong> 톳 요리 관련 글들을 해보세요.</li> <li data-sourcepos="64:1-65:0"><strong>유튜브:</strong> 톳 요리 영상을 참고하여 요리 과정을 자세히 확인해보세요.</li> </ul><p data-sourcepos="66:1-66:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/11/09/a0c0c471147062cf01d112ae655e2a571.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8ec0b37057f67359","c_032486fb0b6578c2",null,"rc_67e08452f9c7d454",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7013212"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 톳 요리 사진 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQjVtdTWZcoo1Sblc5XIyllYQVpfZrQZvnpoVuFAcAlR49k7XDj2VPJ9Qok9O53"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7013212" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8ec0b37057f67359","c_032486fb0b6578c2",null,"rc_67e08452f9c7d454",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 톳 요리 사진 </div></div></single-image></response-element></div></span></p><p data-sourcepos="68:1-68:48"> 출처: 픽사베이, Unsplash 등 (저작권 문제가 없는 무료 사이트)</p><p data-sourcepos="70:1-70:45"><strong>주의:</strong> 위에 제시된 은 예시이며, 실제 은 다를 수 있습니다.</p><p data-sourcepos="72:1-72:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>