식혜 만드는법 잡곡밥 식혜

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">잡곡밥으로 만드는 시원한 식혜 레시피</h2><p data-sourcepos="3:1-3:68"><strong>잡곡밥</strong>을 활용하여 더욱 풍미로운 식혜를 만들어 보세요! 잡곡의 고소한 맛이 더해져 색다른 식혜를 즐길 수 있습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:9">잡곡밥 2공기</li> <li data-sourcepos="8:1-8:10">엿기름 200g</li> <li data-sourcepos="9:1-9:6">물 2L</li> <li data-sourcepos="10:1-10:8">생강 50g</li> <li data-sourcepos="11:1-11:21">설탕 200g (취향에 따라 가감)</li> <li data-sourcepos="12:1-12:7">소금 약간</li> <li data-sourcepos="13:1-14:0">대추, 잣 (고명)</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d9497d6099c313a&quot;,&quot;c_bab3d25cea1ad35b&quot;,null,&quot;rc_c4e1657bb7fdfd07&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7033158"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="잡곡밥, 엿기름, 생강, 설탕, 대추, 잣 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcS8X7z-Z4MHey7LLEPcrUrk26EDmIDulKRHzqcP8F03kLKXf9ucel7seydE6nAs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7033158" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d9497d6099c313a&quot;,&quot;c_bab3d25cea1ad35b&quot;,null,&quot;rc_c4e1657bb7fdfd07&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잡곡밥, 엿기름, 생강, 설탕, 대추, 잣 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-27:0"> <li data-sourcepos="19:1-19:75"><strong>엿기름 우려내기:</strong> 엿기름을 깨끗이 씻은 후 물에 2시간 정도 불려줍니다. 불린 엿기름을 믹서기에 갈거나 곱게 다져줍니다.</li> <li data-sourcepos="20:1-20:74"><strong>엿기름 끓이기:</strong> 냄비에 갈은 엿기름과 물을 넣고 중불에서 끓여줍니다. 끓어오르면 약불로 줄여 15분 정도 더 끓여줍니다.</li> <li data-sourcepos="21:1-21:38"><strong>걸러내기:</strong> 끓인 엿기름물을 체에 걸러 앙금을 제거합니다.</li> <li data-sourcepos="22:1-22:47"><strong>밥 넣기:</strong> 냄비에 걸러낸 엿기름물과 잡곡밥을 넣고 중불에서 끓여줍니다.</li> <li data-sourcepos="23:1-23:45"><strong>생강 넣고 끓이기:</strong> 얇게 썰은 생강을 넣고 5분 정도 더 끓여줍니다.</li> <li data-sourcepos="24:1-24:59"><strong>설탕과 소금 넣기:</strong> 설탕과 소금을 넣고 잘 저어줍니다. 설탕이 완전히 녹을 때까지 끓여줍니다.</li> <li data-sourcepos="25:1-25:41"><strong>식히기:</strong> 불을 끄고 식힌 후 냉장고에 넣어 차갑게 보관합니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 차가워진 식혜에 대추와 잣을 띄워서 시원하게 즐깁니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d9497d6099c313a&quot;,&quot;c_bab3d25cea1ad35b&quot;,null,&quot;rc_c4e1657bb7fdfd07&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.ssarijai.com/product/%EC%9C%A0%EA%B8%B0%EB%86%8D-%EB%B3%B4%EB%A6%AC-%EC%97%BF%EA%B8%B0%EB%A6%84-500g-%EA%B9%A8%EB%81%97%ED%95%9C-%EC%97%BF%EA%B8%B0%EB%A6%84%EA%B0%80%EB%A3%A8-%EC%8B%9D%ED%98%9C-%EC%A1%B0%EC%B2%AD%EB%A7%8C%EB%93%A4%EA%B8%B0/274/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="식혜 만드는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQdTprBUqjgPco26wssZJj-3RGdGCLtFziCP-DXVGHzz1V6Q9FqJ7UUw7KZ0Q6U"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.ssarijai.com/product/%EC%9C%A0%EA%B8%B0%EB%86%8D-%EB%B3%B4%EB%A6%AC-%EC%97%BF%EA%B8%B0%EB%A6%84-500g-%EA%B9%A8%EB%81%97%ED%95%9C-%EC%97%BF%EA%B8%B0%EB%A6%84%EA%B0%80%EB%A3%A8-%EC%8B%9D%ED%98%9C-%EC%A1%B0%EC%B2%AD%EB%A7%8C%EB%93%A4%EA%B8%B0/274/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d9497d6099c313a&quot;,&quot;c_bab3d25cea1ad35b&quot;,null,&quot;rc_c4e1657bb7fdfd07&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRi_VNU1j1u1RMdJkidkM3ZkpJRjeP2wzJju0YliDh3bYoKXVGkaubWol5yo5hJzyRlbxpAqMDOI2EKA68LPxQfzC5q0UlhN88"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.ssarijai.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 식혜 만드는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:24">잡곡밥 대신 일반 밥을 사용해도 됩니다.</li> <li data-sourcepos="33:1-33:43">엿기름을 우려낼 때 찬물보다는 미지근한 물을 사용하면 더욱 잘 우러납니다.</li> <li data-sourcepos="34:1-34:29">단맛을 조절하고 싶다면 설탕의 양을 가감해주세요.</li> <li data-sourcepos="35:1-36:0">식혜가 너무 달게 느껴진다면 레몬즙을 약간 넣어 상큼함을 더해줄 수 있습니다.</li> </ul><p data-sourcepos="37:1-37:59"><strong>주의:</strong> 식혜는 상하기 쉬운 음식이므로 가능한 한 빨리 섭취하고, 남은 식혜는 냉장 보관해야 합니다.</p><p data-sourcepos="39:1-39:38"><strong>다양한 잡곡을 활용하여 나만의 특별한 식혜를 만들어 보세요!</strong></p><p data-sourcepos="41:1-41:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d9497d6099c313a&quot;,&quot;c_bab3d25cea1ad35b&quot;,null,&quot;rc_c4e1657bb7fdfd07&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://jjfoodmarket./board/shop/mobile_item.php?it_id=1669622614&amp;page=1"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 잡곡 식혜 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR9W1TsjaooOSCwC5cTsH3XyTgFJSVvITt96RFz2Re2QQC094zoTmYFXsDeoTgQ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://jjfoodmarket./board/shop/mobile_item.php?it_id=1669622614&amp;page=1" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d9497d6099c313a&quot;,&quot;c_bab3d25cea1ad35b&quot;,null,&quot;rc_c4e1657bb7fdfd07&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQIzE53cVxa2LVZRBBG8VayTkNJpzitR_VyQdf6CMuZwnEyIHG5-QMKrS1zFBVdYItlXIgYUgkp5bGZtsiCi-8byGg6QnbUwRIDK2lH"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">jjfoodmarket.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 잡곡 식혜 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:39"><strong>혹시 식혜를 만들면서 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="45:1-45:39"><strong>더 자세한 레시피나 다른 음식 레시피가 궁금하시면 알려주세요.</strong></p><hr data-sourcepos="47:1-47:3"><p data-sourcepos="48:1-48:89"><strong>Would you like me to create a visual step-by-step guide or perhaps a video tutorial?</strong></p><p data-sourcepos="50:1-50:94"><strong>Additionally, I can provide recommendations on other traditional Korean drinks or dishes.</strong></p><p data-sourcepos="52:1-52:51">Please let me know if you have any other requests.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">잡곡밥으로 만드는 시원한 식혜 레시피</h2><p data-sourcepos="3:1-3:68"><strong>잡곡밥</strong>을 활용하여 더욱 풍미로운 식혜를 만들어 보세요! 잡곡의 고소한 맛이 더해져 색다른 식혜를 즐길 수 있습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:9">잡곡밥 2공기</li> <li data-sourcepos="8:1-8:10">엿기름 200g</li> <li data-sourcepos="9:1-9:6">물 2L</li> <li data-sourcepos="10:1-10:8">생강 50g</li> <li data-sourcepos="11:1-11:21">설탕 200g (취향에 따라 가감)</li> <li data-sourcepos="12:1-12:7">소금 약간</li> <li data-sourcepos="13:1-14:0">대추, 잣 (고명)</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7d9497d6099c313a","c_bab3d25cea1ad35b",null,"rc_c4e1657bb7fdfd07",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7033158"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="잡곡밥, 엿기름, 생강, 설탕, 대추, 잣 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS8X7z-Z4MHey7LLEPcrUrk26EDmIDulKRHzqcP8F03kLKXf9ucel7seydE6nAs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7033158" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7d9497d6099c313a","c_bab3d25cea1ad35b",null,"rc_c4e1657bb7fdfd07",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잡곡밥, 엿기름, 생강, 설탕, 대추, 잣 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-27:0"> <li data-sourcepos="19:1-19:75"><strong>엿기름 우려내기:</strong> 엿기름을 깨끗이 씻은 후 물에 2시간 정도 불려줍니다. 불린 엿기름을 믹서기에 갈거나 곱게 다져줍니다.</li> <li data-sourcepos="20:1-20:74"><strong>엿기름 끓이기:</strong> 냄비에 갈은 엿기름과 물을 넣고 중불에서 끓여줍니다. 끓어오르면 약불로 줄여 15분 정도 더 끓여줍니다.</li> <li data-sourcepos="21:1-21:38"><strong>걸러내기:</strong> 끓인 엿기름물을 체에 걸러 앙금을 제거합니다.</li> <li data-sourcepos="22:1-22:47"><strong>밥 넣기:</strong> 냄비에 걸러낸 엿기름물과 잡곡밥을 넣고 중불에서 끓여줍니다.</li> <li data-sourcepos="23:1-23:45"><strong>생강 넣고 끓이기:</strong> 얇게 썰은 생강을 넣고 5분 정도 더 끓여줍니다.</li> <li data-sourcepos="24:1-24:59"><strong>설탕과 소금 넣기:</strong> 설탕과 소금을 넣고 잘 저어줍니다. 설탕이 완전히 녹을 때까지 끓여줍니다.</li> <li data-sourcepos="25:1-25:41"><strong>식히기:</strong> 불을 끄고 식힌 후 냉장고에 넣어 차갑게 보관합니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 차가워진 식혜에 대추와 잣을 띄워서 시원하게 즐깁니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7d9497d6099c313a","c_bab3d25cea1ad35b",null,"rc_c4e1657bb7fdfd07",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.ssarijai.com/product/%EC%9C%A0%EA%B8%B0%EB%86%8D-%EB%B3%B4%EB%A6%AC-%EC%97%BF%EA%B8%B0%EB%A6%84-500g-%EA%B9%A8%EB%81%97%ED%95%9C-%EC%97%BF%EA%B8%B0%EB%A6%84%EA%B0%80%EB%A3%A8-%EC%8B%9D%ED%98%9C-%EC%A1%B0%EC%B2%AD%EB%A7%8C%EB%93%A4%EA%B8%B0/274/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="식혜 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQdTprBUqjgPco26wssZJj-3RGdGCLtFziCP-DXVGHzz1V6Q9FqJ7UUw7KZ0Q6U"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.ssarijai.com/product/%EC%9C%A0%EA%B8%B0%EB%86%8D-%EB%B3%B4%EB%A6%AC-%EC%97%BF%EA%B8%B0%EB%A6%84-500g-%EA%B9%A8%EB%81%97%ED%95%9C-%EC%97%BF%EA%B8%B0%EB%A6%84%EA%B0%80%EB%A3%A8-%EC%8B%9D%ED%98%9C-%EC%A1%B0%EC%B2%AD%EB%A7%8C%EB%93%A4%EA%B8%B0/274/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7d9497d6099c313a","c_bab3d25cea1ad35b",null,"rc_c4e1657bb7fdfd07",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRi_VNU1j1u1RMdJkidkM3ZkpJRjeP2wzJju0YliDh3bYoKXVGkaubWol5yo5hJzyRlbxpAqMDOI2EKA68LPxQfzC5q0UlhN88"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.ssarijai.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 식혜 만드는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:24">잡곡밥 대신 일반 밥을 사용해도 됩니다.</li> <li data-sourcepos="33:1-33:43">엿기름을 우려낼 때 찬물보다는 미지근한 물을 사용하면 더욱 잘 우러납니다.</li> <li data-sourcepos="34:1-34:29">단맛을 조절하고 싶다면 설탕의 양을 가감해주세요.</li> <li data-sourcepos="35:1-36:0">식혜가 너무 달게 느껴진다면 레몬즙을 약간 넣어 상큼함을 더해줄 수 있습니다.</li> </ul><p data-sourcepos="37:1-37:59"><strong>주의:</strong> 식혜는 상하기 쉬운 음식이므로 가능한 한 빨리 섭취하고, 남은 식혜는 냉장 보관해야 합니다.</p><p data-sourcepos="39:1-39:38"><strong>다양한 잡곡을 활용하여 나만의 특별한 식혜를 만들어 보세요!</strong></p><p data-sourcepos="41:1-41:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7d9497d6099c313a","c_bab3d25cea1ad35b",null,"rc_c4e1657bb7fdfd07",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://jjfoodmarket./board/shop/mobile_item.php?it_id=1669622614&page=1"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 잡곡 식혜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR9W1TsjaooOSCwC5cTsH3XyTgFJSVvITt96RFz2Re2QQC094zoTmYFXsDeoTgQ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://jjfoodmarket./board/shop/mobile_item.php?it_id=1669622614&page=1" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7d9497d6099c313a","c_bab3d25cea1ad35b",null,"rc_c4e1657bb7fdfd07",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQIzE53cVxa2LVZRBBG8VayTkNJpzitR_VyQdf6CMuZwnEyIHG5-QMKrS1zFBVdYItlXIgYUgkp5bGZtsiCi-8byGg6QnbUwRIDK2lH"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">jjfoodmarket.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 잡곡 식혜 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:39"><strong>혹시 식혜를 만들면서 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="45:1-45:39"><strong>더 자세한 레시피나 다른 음식 레시피가 궁금하시면 알려주세요.</strong></p><hr data-sourcepos="47:1-47:3"><p data-sourcepos="48:1-48:89"><strong>Would you like me to create a visual step-by-step guide or perhaps a video tutorial?</strong></p><p data-sourcepos="50:1-50:94"><strong>Additionally, I can provide recommendations on other traditional Korean drinks or dishes.</strong></p><p data-sourcepos="52:1-52:51">Please let me know if you have any other requests.</p></div> </div></div>