소갈비 레시피 쫀득한 갈비 양념 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">쫀득하고 맛있는 소갈비 레시피! 지금 바로 시작해볼까요?</h2><p data-sourcepos="3:1-3:156"><strong>소갈비는 부드러운 식감과 진한 풍미로 많은 사람들에게 사랑받는 음식이죠. 특히 쫀득한 식감을 살린 소갈비찜은 집들이나 특별한 날에 손님상을 더욱 풍성하게 만들어 줄 거예요. 지금부터 소갈비를 더욱 맛있게 즐길 수 있는 레시피와 함께 쫀득한 양념 만드는 비법을 알려드릴게요.</strong></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:26"><strong>주재료:</strong> 소갈비 1kg, 물 1.5L</li> <li data-sourcepos="8:1-8:97"><strong>양념 재료:</strong> 간장 1/2컵, 설탕 1/4컵, 다진 마늘 2큰술, 다진 생강 1큰술, 후추 약간, 참기름 2큰술, 배즙 1/2컵, 양파 1/2개 (믹서에 갈아 사용)</li> <li data-sourcepos="9:1-10:0"><strong>부재료:</strong> 대파 1대, 당근 1/2개, 감자 2개, 표고버섯 3개</li> </ul><h3 data-sourcepos="11:1-11:7">레시피</h3><ol data-sourcepos="13:1-18:0"> <li data-sourcepos="13:1-13:86"><strong>소갈비 손질:</strong> 소갈비는 찬물에 30분 이상 담가 핏물을 제거해주세요. 끓는 물에 살짝 데쳐 잡내를 제거하면 더욱 깔끔한 맛을 낼 수 있습니다.</li> <li data-sourcepos="14:1-14:76"><strong>양념 만들기:</strong> 모든 양념 재료를 믹서에 넣고 갈아주세요. 배즙과 양파를 함께 갈면 양념이 더욱 부드럽고 풍미가 좋아집니다.</li> <li data-sourcepos="15:1-15:75"><strong>재우기:</strong> 손질한 소갈비에 양념을 골고루 버무려 30분 이상 재워둡니다. 냉장고에 넣어두면 더욱 맛있게 재울 수 있습니다.</li> <li data-sourcepos="16:1-16:76"><strong>조리:</strong> 냄비에 재워둔 소갈비와 양념, 물을 넣고 센 불에서 끓이다가 끓어오르면 중불로 줄여 40분~50분 정도 조려줍니다.</li> <li data-sourcepos="17:1-18:0"><strong>마무리:</strong> 어슷썰어둔 대파, 당근, 감자, 표고버섯을 넣고 10분 정도 더 조려주면 완성입니다.</li> </ol><p data-sourcepos="19:1-19:6"><strong>팁:</strong></p><ul data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:75"><strong>쫀득한 식감:</strong> 소갈비를 삶을 때 뼈 부분에 칼집을 넣으면 양념이 더 잘 배어들어 뼈에서도 부드러운 식감을 느낄 수 있습니다.</li> <li data-sourcepos="22:1-22:59"><strong>깊은 풍미:</strong> 조리 중간에 뚜껑을 덮어 졸이면 양념이 졸아들면서 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="23:1-23:41"><strong>매콤한 맛:</strong> 고춧가루를 추가하면 매콤한 맛을 낼 수 있습니다.</li> <li data-sourcepos="24:1-25:0"><strong>달콤한 맛:</strong> 꿀이나 매실액을 추가하면 더욱 달콤한 맛을 낼 수 있습니다.</li> </ul><h3 data-sourcepos="26:1-26:18">쫀득한 소갈비 양념의 비법</h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:46"><strong>배즙:</strong> 배즙은 고기의 잡내를 제거하고 부드럽게 만들어주는 역할을 합니다.</li> <li data-sourcepos="29:1-29:35"><strong>양파:</strong> 양파는 단맛을 내고 양념의 풍미를 더해줍니다.</li> <li data-sourcepos="30:1-31:0"><strong>마늘과 생강:</strong> 마늘과 생강은 양념의 감칠맛을 더해줍니다.</li> </ul><p data-sourcepos="32:1-32:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_99f10eb6bdd5114f&quot;,&quot;c_72a271cd46c8a179&quot;,null,&quot;rc_f7cdf714caa4b5d0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" 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_ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쫀득한 소갈비찜 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" 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class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_99f10eb6bdd5114f&quot;,&quot;c_72a271cd46c8a179&quot;,null,&quot;rc_f7cdf714caa4b5d0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://woori-in.com/%EC%82%B0%EB%8D%94%EB%AF%B8%EB%AC%BC%EA%B0%88%EB%B9%84/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소갈비 조리 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQpH8vLoimreMK_C6yNeCpQ9yBKYCJYmgj-y4yiCxKZvrluLLvlsvU1wp2uYdwo"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://woori-in.com/%EC%82%B0%EB%8D%94%EB%AF%B8%EB%AC%BC%EA%B0%88%EB%B9%84/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_99f10eb6bdd5114f&quot;,&quot;c_72a271cd46c8a179&quot;,null,&quot;rc_f7cdf714caa4b5d0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTLuvCwstCBsEhU_2PxGiwZYIa-6-vNWhcbX1q7KrDkrvXEFmbsSbZmTxOuTMks_n-UcOI2sfJXLRhMUolYNGqoglxUTLM"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">woori-in.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소갈비 조리 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:72"><strong>지금까지 쫀득한 소갈비 레시피에 대해 알아보았습니다. 위 레시피를 참고하여 가족들과 함께 맛있는 소갈비찜을 만들어 보세요!</strong></p><p data-sourcepos="42:1-42:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="44:1-44:27"><strong>#소갈비 #소갈비찜 #레시피 #집밥 #요리</strong></p><p data-sourcepos="46:1-46:64"><strong>[참고: 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료나 양념의 비율을 조절할 수 있습니다.]</strong></p><p data-sourcepos="48:1-48:86"><strong>[추가: 원하시면 다른 종류의 소갈비 요리 레시피도 알려드릴 수 있습니다. 예를 들어, 소갈비구이, 소갈비탕 등을 만들고 싶으시다면 말씀해주세요.]</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">쫀득하고 맛있는 소갈비 레시피! 지금 바로 시작해볼까요?</h2><p data-sourcepos="3:1-3:156"><strong>소갈비는 부드러운 식감과 진한 풍미로 많은 사람들에게 사랑받는 음식이죠. 특히 쫀득한 식감을 살린 소갈비찜은 집들이나 특별한 날에 손님상을 더욱 풍성하게 만들어 줄 거예요. 지금부터 소갈비를 더욱 맛있게 즐길 수 있는 레시피와 함께 쫀득한 양념 만드는 비법을 알려드릴게요.</strong></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:26"><strong>주재료:</strong> 소갈비 1kg, 물 1.5L</li> <li data-sourcepos="8:1-8:97"><strong>양념 재료:</strong> 간장 1/2컵, 설탕 1/4컵, 다진 마늘 2큰술, 다진 생강 1큰술, 후추 약간, 참기름 2큰술, 배즙 1/2컵, 양파 1/2개 (믹서에 갈아 사용)</li> <li data-sourcepos="9:1-10:0"><strong>부재료:</strong> 대파 1대, 당근 1/2개, 감자 2개, 표고버섯 3개</li> </ul><h3 data-sourcepos="11:1-11:7">레시피</h3><ol data-sourcepos="13:1-18:0"> <li data-sourcepos="13:1-13:86"><strong>소갈비 손질:</strong> 소갈비는 찬물에 30분 이상 담가 핏물을 제거해주세요. 끓는 물에 살짝 데쳐 잡내를 제거하면 더욱 깔끔한 맛을 낼 수 있습니다.</li> <li data-sourcepos="14:1-14:76"><strong>양념 만들기:</strong> 모든 양념 재료를 믹서에 넣고 갈아주세요. 배즙과 양파를 함께 갈면 양념이 더욱 부드럽고 풍미가 좋아집니다.</li> <li data-sourcepos="15:1-15:75"><strong>재우기:</strong> 손질한 소갈비에 양념을 골고루 버무려 30분 이상 재워둡니다. 냉장고에 넣어두면 더욱 맛있게 재울 수 있습니다.</li> <li data-sourcepos="16:1-16:76"><strong>조리:</strong> 냄비에 재워둔 소갈비와 양념, 물을 넣고 센 불에서 끓이다가 끓어오르면 중불로 줄여 40분~50분 정도 조려줍니다.</li> <li data-sourcepos="17:1-18:0"><strong>마무리:</strong> 어슷썰어둔 대파, 당근, 감자, 표고버섯을 넣고 10분 정도 더 조려주면 완성입니다.</li> </ol><p data-sourcepos="19:1-19:6"><strong>팁:</strong></p><ul data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:75"><strong>쫀득한 식감:</strong> 소갈비를 삶을 때 뼈 부분에 칼집을 넣으면 양념이 더 잘 배어들어 뼈에서도 부드러운 식감을 느낄 수 있습니다.</li> <li data-sourcepos="22:1-22:59"><strong>깊은 풍미:</strong> 조리 중간에 뚜껑을 덮어 졸이면 양념이 졸아들면서 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="23:1-23:41"><strong>매콤한 맛:</strong> 고춧가루를 추가하면 매콤한 맛을 낼 수 있습니다.</li> <li data-sourcepos="24:1-25:0"><strong>달콤한 맛:</strong> 꿀이나 매실액을 추가하면 더욱 달콤한 맛을 낼 수 있습니다.</li> </ul><h3 data-sourcepos="26:1-26:18">쫀득한 소갈비 양념의 비법</h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:46"><strong>배즙:</strong> 배즙은 고기의 잡내를 제거하고 부드럽게 만들어주는 역할을 합니다.</li> <li data-sourcepos="29:1-29:35"><strong>양파:</strong> 양파는 단맛을 내고 양념의 풍미를 더해줍니다.</li> <li data-sourcepos="30:1-31:0"><strong>마늘과 생강:</strong> 마늘과 생강은 양념의 감칠맛을 더해줍니다.</li> </ul><p data-sourcepos="32:1-32:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_99f10eb6bdd5114f","c_72a271cd46c8a179",null,"rc_f7cdf714caa4b5d0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=qtsnUSFgRtU"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쫀득한 소갈비찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQrp8DRAc6GHDyJXeE9paaDOOQMt7p9MtilFXPacz73aGmuG0mS06iK1GirxvwD"></span><span _ngcontent-ng-c888701032="" 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data-sourcepos="34:1-34:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_99f10eb6bdd5114f","c_72a271cd46c8a179",null,"rc_f7cdf714caa4b5d0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6965393"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소갈비 양념 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS3qT7SBJr3DPuEF0YMDlbmXMWvFoc3Ox4pPAv9ZEcHFsb5uZ_r54Ca4QFsVkjU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6965393" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_99f10eb6bdd5114f","c_72a271cd46c8a179",null,"rc_f7cdf714caa4b5d0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소갈비 양념 만들기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_99f10eb6bdd5114f","c_72a271cd46c8a179",null,"rc_f7cdf714caa4b5d0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=2CUwM-D6Je4"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소갈비 칼집 내기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS-TWirYlkk14yzCOpnQqhIeemDjIhpZBGP2GaGt6CygdbPfpsyeNHayBtZAfFw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=2CUwM-D6Je4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_99f10eb6bdd5114f","c_72a271cd46c8a179",null,"rc_f7cdf714caa4b5d0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소갈비 칼집 내기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_99f10eb6bdd5114f","c_72a271cd46c8a179",null,"rc_f7cdf714caa4b5d0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTLuvCwstCBsEhU_2PxGiwZYIa-6-vNWhcbX1q7KrDkrvXEFmbsSbZmTxOuTMks_n-UcOI2sfJXLRhMUolYNGqoglxUTLM"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">woori-in.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소갈비 조리 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:72"><strong>지금까지 쫀득한 소갈비 레시피에 대해 알아보았습니다. 위 레시피를 참고하여 가족들과 함께 맛있는 소갈비찜을 만들어 보세요!</strong></p><p data-sourcepos="42:1-42:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="44:1-44:27"><strong>#소갈비 #소갈비찜 #레시피 #집밥 #요리</strong></p><p data-sourcepos="46:1-46:64"><strong>[참고: 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료나 양념의 비율을 조절할 수 있습니다.]</strong></p><p data-sourcepos="48:1-48:86"><strong>[추가: 원하시면 다른 종류의 소갈비 요리 레시피도 알려드릴 수 있습니다. 예를 들어, 소갈비구이, 소갈비탕 등을 만들고 싶으시다면 말씀해주세요.]</strong></p></div> </div></div>