<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4"></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">둥근 호박으로 시원한 새우젓 국물 끓이는 법!</h2><p data-sourcepos="3:1-3:7"><strong>준비물</strong></p><ul data-sourcepos="5:1-15:0">
<li data-sourcepos="5:1-5:12">둥근 호박 1/2개</li>
<li data-sourcepos="6:1-6:9">새우젓 1큰술</li>
<li data-sourcepos="7:1-7:12">멸치 10~15마리</li>
<li data-sourcepos="8:1-8:8">다시마 1장</li>
<li data-sourcepos="9:1-9:9">양파 1/2개</li>
<li data-sourcepos="10:1-10:7">마늘 2쪽</li>
<li data-sourcepos="11:1-11:7">대파 1대</li>
<li data-sourcepos="12:1-12:13">고춧가루 1/2小さ술</li>
<li data-sourcepos="13:1-13:7">후추 약간</li>
<li data-sourcepos="14:1-15:0">물 8컵</li>
</ul><p data-sourcepos="16:1-16:9"><strong>만드는 법</strong></p><ol data-sourcepos="18:1-27:0">
<li data-sourcepos="18:1-21:0">
<p data-sourcepos="18:4-18:29">멸치와 다시마를 찬물에 30분간 담가 두릅니다.</p>
</li>
<li data-sourcepos="22:1-25:0">
<p data-sourcepos="22:4-22:77">둥근 호박은 껍질을 벗기고 3cm 두께로 깍둑썰기 합니다. 양파는 채 썰고, 마늘은 다진 마늘로 준비합니다. 대파는 송송 썰어둡니다.</p>
</li>
<li data-sourcepos="26:1-27:0">
<p data-sourcepos="26:4-26:77">냄비에 물 8컵을 넣고 멸치와 다시마를 넣고 끓입니다. 끓으면 멸치와 다시마를 꺼내 추려서 뼈와 가시를 제거하고 육수만 따로 둡니다.</p>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a71b2f47aaf8837f&quot;,&quot;c_7958f333def8dc31&quot;,null,&quot;rc_06c38d9d72f37210&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://hls3790..com/800"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="멸치와 다시마 육수 끓이는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRljKmv_lZ-qz5wDsYYeOlcwzvvaQQT9hUWzZgr5MjfAzw3LjE7vAe0IwRxpprL"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://hls3790..com/800" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a71b2f47aaf8837f&quot;,&quot;c_7958f333def8dc31&quot;,null,&quot;rc_06c38d9d72f37210&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQyjmevkL0K7PzqykDl-htdH0PBc9mEg-wpN1zse9z8Lr-uwYC-_5kibGwbuo1FfbdiYH1swmOFeM8QGoOu-Qze7qg0gCKuW45HlpuZPQ"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">hls3790..com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 멸치와 다시마 육수 끓이는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="30:1-35:0" start="4">
<li data-sourcepos="30:1-33:0">
<p data-sourcepos="30:4-30:43">냄비에 다시 멸치 육수를 넣고 새우젓, 고춧가루, 후추를 넣고 끓입니다.</p>
</li>
<li data-sourcepos="34:1-35:0">
<p data-sourcepos="34:4-34:35">끓는 육수에 호박, 양파, 마늘을 넣고 10분간 끓입니다.</p>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a71b2f47aaf8837f&quot;,&quot;c_7958f333def8dc31&quot;,null,&quot;rc_06c38d9d72f37210&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///PostView.nhn?blogId=hobaragi201&amp;logNo=221399839242"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="호박, 양파, 마늘 넣고 끓이는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSUTBQ3y9VmQN3XDeZByJHBV7Q0hxE8Q3CWJVroGS2rTJTZ-jDUYvttpoRsfDWN"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///PostView.nhn?blogId=hobaragi201&amp;logNo=221399839242" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a71b2f47aaf8837f&quot;,&quot;c_7958f333def8dc31&quot;,null,&quot;rc_06c38d9d72f37210&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 호박, 양파, 마늘 넣고 끓이는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="38:1-43:0" start="6">
<li data-sourcepos="38:1-41:0">
<p data-sourcepos="38:4-38:40">호박이 익으면 대파를 송송 썰어 넣고 불을 끄고 5분간 우려줍니다.</p>
</li>
<li data-sourcepos="42:1-43:0">
<p data-sourcepos="42:4-42:34">완성된 둥근 호박 새우젓 국을 밥과 함께 뜨겁게 드세요!</p>
</li>
</ol><p data-sourcepos="44:1-44:7"><strong>Tip</strong></p><ul data-sourcepos="46:1-49:0">
<li data-sourcepos="46:1-46:34">취향에 따라 두부, 계란, 콩나물 등을 추가해도 좋습니다.</li>
<li data-sourcepos="47:1-47:32">매운 것을 좋아하신다면 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="48:1-49:0">시원하게 먹고 싶다면 냉장고에서 식혀서 드세요.</li>
</ul><p data-sourcepos="50:1-50:6"><strong>후기</strong></p><p data-sourcepos="52:1-52:185">둥근 호박으로 만든 새우젓 국은 시원하고 달콤한 맛이 일품입니다. 새우젓의 풍미가 살아 있어 밥도둑 역할을 톡톡히 해줍니다. 멸치 육수를 사용하면 더욱 깊은 맛을 즐길 수 있습니다. 여름철에 시원하게 먹기 좋은 국입니다. 저는 개인적으로 두부와 계란을 추가해서 먹는 것을 좋아합니다. 둥근 호박 새우젓 국을 직접 만들어 드셔보세요!</p><p data-sourcepos="54:1-54:57"><strong>이 블로그 게시물에 도움이 되었기를 바랍니다. 댓글이나 공유를 통해 여러분의 생각을 알려주세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">둥근 호박으로 시원한 새우젓 국물 끓이는 법!</h2><p data-sourcepos="3:1-3:7"><strong>준비물</strong></p><ul data-sourcepos="5:1-15:0">
<li data-sourcepos="5:1-5:12">둥근 호박 1/2개</li>
<li data-sourcepos="6:1-6:9">새우젓 1큰술</li>
<li data-sourcepos="7:1-7:12">멸치 10~15마리</li>
<li data-sourcepos="8:1-8:8">다시마 1장</li>
<li data-sourcepos="9:1-9:9">양파 1/2개</li>
<li data-sourcepos="10:1-10:7">마늘 2쪽</li>
<li data-sourcepos="11:1-11:7">대파 1대</li>
<li data-sourcepos="12:1-12:13">고춧가루 1/2小さ술</li>
<li data-sourcepos="13:1-13:7">후추 약간</li>
<li data-sourcepos="14:1-15:0">물 8컵</li>
</ul><p data-sourcepos="16:1-16:9"><strong>만드는 법</strong></p><ol data-sourcepos="18:1-27:0">
<li data-sourcepos="18:1-21:0">
<p data-sourcepos="18:4-18:29">멸치와 다시마를 찬물에 30분간 담가 두릅니다.</p>
</li>
<li data-sourcepos="22:1-25:0">
<p data-sourcepos="22:4-22:77">둥근 호박은 껍질을 벗기고 3cm 두께로 깍둑썰기 합니다. 양파는 채 썰고, 마늘은 다진 마늘로 준비합니다. 대파는 송송 썰어둡니다.</p>
</li>
<li data-sourcepos="26:1-27:0">
<p data-sourcepos="26:4-26:77">냄비에 물 8컵을 넣고 멸치와 다시마를 넣고 끓입니다. 끓으면 멸치와 다시마를 꺼내 추려서 뼈와 가시를 제거하고 육수만 따로 둡니다.</p>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a71b2f47aaf8837f","c_7958f333def8dc31",null,"rc_06c38d9d72f37210",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://hls3790..com/800"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="멸치와 다시마 육수 끓이는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRljKmv_lZ-qz5wDsYYeOlcwzvvaQQT9hUWzZgr5MjfAzw3LjE7vAe0IwRxpprL"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://hls3790..com/800" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a71b2f47aaf8837f","c_7958f333def8dc31",null,"rc_06c38d9d72f37210",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQyjmevkL0K7PzqykDl-htdH0PBc9mEg-wpN1zse9z8Lr-uwYC-_5kibGwbuo1FfbdiYH1swmOFeM8QGoOu-Qze7qg0gCKuW45HlpuZPQ"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">hls3790..com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 멸치와 다시마 육수 끓이는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="30:1-35:0" start="4">
<li data-sourcepos="30:1-33:0">
<p data-sourcepos="30:4-30:43">냄비에 다시 멸치 육수를 넣고 새우젓, 고춧가루, 후추를 넣고 끓입니다.</p>
</li>
<li data-sourcepos="34:1-35:0">
<p data-sourcepos="34:4-34:35">끓는 육수에 호박, 양파, 마늘을 넣고 10분간 끓입니다.</p>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a71b2f47aaf8837f","c_7958f333def8dc31",null,"rc_06c38d9d72f37210",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///PostView.nhn?blogId=hobaragi201&logNo=221399839242"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="호박, 양파, 마늘 넣고 끓이는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSUTBQ3y9VmQN3XDeZByJHBV7Q0hxE8Q3CWJVroGS2rTJTZ-jDUYvttpoRsfDWN"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///PostView.nhn?blogId=hobaragi201&logNo=221399839242" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a71b2f47aaf8837f","c_7958f333def8dc31",null,"rc_06c38d9d72f37210",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 호박, 양파, 마늘 넣고 끓이는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="38:1-43:0" start="6">
<li data-sourcepos="38:1-41:0">
<p data-sourcepos="38:4-38:40">호박이 익으면 대파를 송송 썰어 넣고 불을 끄고 5분간 우려줍니다.</p>
</li>
<li data-sourcepos="42:1-43:0">
<p data-sourcepos="42:4-42:34">완성된 둥근 호박 새우젓 국을 밥과 함께 뜨겁게 드세요!</p>
</li>
</ol><p data-sourcepos="44:1-44:7"><strong>Tip</strong></p><ul data-sourcepos="46:1-49:0">
<li data-sourcepos="46:1-46:34">취향에 따라 두부, 계란, 콩나물 등을 추가해도 좋습니다.</li>
<li data-sourcepos="47:1-47:32">매운 것을 좋아하신다면 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="48:1-49:0">시원하게 먹고 싶다면 냉장고에서 식혀서 드세요.</li>
</ul><p data-sourcepos="50:1-50:6"><strong>후기</strong></p><p data-sourcepos="52:1-52:185">둥근 호박으로 만든 새우젓 국은 시원하고 달콤한 맛이 일품입니다. 새우젓의 풍미가 살아 있어 밥도둑 역할을 톡톡히 해줍니다. 멸치 육수를 사용하면 더욱 깊은 맛을 즐길 수 있습니다. 여름철에 시원하게 먹기 좋은 국입니다. 저는 개인적으로 두부와 계란을 추가해서 먹는 것을 좋아합니다. 둥근 호박 새우젓 국을 직접 만들어 드셔보세요!</p><p data-sourcepos="54:1-54:57"><strong>이 블로그 게시물에 도움이 되었기를 바랍니다. 댓글이나 공유를 통해 여러분의 생각을 알려주세요!</strong></p></div>
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호박 국 만드는 법 둥근 호박 새우젓 국 시원한 조선호박 찌개 끓이는 법
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24.10.24 21:53
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