炒めて混ぜるだけの簡単マーボー茄子

<P></P> <H1 class="recipe-title fn clearfix">炒めて混ぜるだけの簡単マーボー茄子 </H1> <DIV id=recipe_title_update_error class=error></DIV> <DIV id=main-photo class=clearfix><IMG class=photo alt=炒めて混ぜるだけの簡単マーボー茄子 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.cpcdn.com%2Frecipes%2F1983484%2F280%2Ff1a042e920a61fb6d3db5cac3c08b32b.jpg%3Fu%3D4501141%26p%3D1349415259" width=280> <BR></DIV> <DIV class=desc-and-ingredients> <DIV id=description class=summary>茄子の色がいいでしょう＾＾調味料をあらかじめ混ぜておけば、後は簡単♪10/22話題入りしました、ありがとうございます。 <DIV id=recipe_author_info_wrapper class=right><IMG class=author_icon alt=meguJJ src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.cpcdn.com%2Fusers%2F4501141%2F22x22c%2F50548dfe3518efefc61562f1f649877e.jpg%3Fu%3D4501141%26p%3D1341804074" width=22 height=22> <A id=recipe_author_name class=author href="http://cookpad.com/kitchen/4501141"><U><FONT color=#0066cc>meguJJ</FONT></U></A> </DIV></DIV> <DIV id=ingredients> <DIV class=servings> <H3 class=servings_title> <DIV class=content><SPAN>材料 </SPAN></DIV> <DIV class=clear></DIV></H3></DIV> <DIV id=ingredients_list> <DIV class=ingredient_row> <DIV class=ingredient_name>豚ひき肉</DIV> <DIV class=ingredient_quantity>250ｇ</DIV></DIV> <DIV class=ingredient_row> <DIV class=ingredient_name><A class=cookdict_ingredient_link title=なすのコツと使い方 href="http://cookpad.com/dict/%E3%81%AA%E3%81%99"><U><FONT color=#0066cc>茄子</FONT></U></A></DIV> <DIV class=ingredient_quantity>3～4本</DIV></DIV> <DIV class=ingredient_row> <DIV class=ingredient_name>長ネギ(白い部分)</DIV> <DIV class=ingredient_quantity>1本</DIV></DIV> <DIV class=ingredient_row> <DIV class=ingredient_name><A class=cookdict_ingredient_link title=にんにくのコツと使い方 href="http://cookpad.com/dict/%E3%81%AB%E3%82%93%E3%81%AB%E3%81%8F"><U><FONT color=#0066cc>にんにく(みじん切り)</FONT></U></A></DIV> <DIV class=ingredient_quantity>１片</DIV></DIV> <DIV class=ingredient_row> <DIV class=ingredient_name><A class=cookdict_ingredient_link title=しょうがのコツと使い方 href="http://cookpad.com/dict/%E3%81%97%E3%82%87%E3%81%86%E3%81%8C"><U><FONT color=#0066cc>しょうが</FONT></U></A></DIV> <DIV class=ingredient_quantity>1片</DIV></DIV> <DIV class=ingredient_row> <DIV class=ingredient_name>Ａ甜麺醤（または味噌）</DIV> <DIV class=ingredient_quantity>大さじ1～</DIV></DIV> <DIV class=ingredient_row> <DIV class=ingredient_name>Ａ豆板醤</DIV> <DIV class=ingredient_quantity>大さじ1～</DIV></DIV> <DIV class=ingredient_row> <DIV class=ingredient_name>Ａ醤油</DIV> <DIV class=ingredient_quantity>小さじ1～</DIV></DIV> <DIV class=ingredient_row> <DIV class=ingredient_name>Ａ砂糖</DIV> <DIV class=ingredient_quantity>小さじ1～</DIV></DIV> <DIV class=ingredient_row> <DIV class=ingredient_name>Ａガラスープの素</DIV> <DIV class=ingredient_quantity>小さじ1</DIV></DIV> <DIV class=ingredient_row> <DIV class=ingredient_name>Ａ水</DIV> <DIV class=ingredient_quantity>1～1.5カップ</DIV></DIV> <DIV class=ingredient_row> <DIV class=ingredient_name>Ａ片栗粉</DIV> <DIV class=ingredient_quantity>小さじ1～</DIV></DIV> <DIV class=ingredient_row> <DIV class=ingredient_name>ごま油</DIV> <DIV class=ingredient_quantity>少々</DIV></DIV></DIV></DIV> <DIV class="extension ext_tablet_view ext_tablet_view-ingredients_box_tablet"> <DIV id=ingredients_box class="box inactive"> <DIV class=inactive_message> <H3>材料を確認する</H3></DIV> <DIV class=ingredients_content> <DIV class=servings> <H3 class=servings_title> <DIV class=content><SPAN>材料 </SPAN></DIV> <DIV class=clear></DIV></H3></DIV> <DIV id=ingredients_list> <DIV class=ingredient_row> <DIV class=ingredient_name>豚ひき肉</DIV> <DIV class=ingredient_quantity>250ｇ</DIV></DIV> <DIV class=ingredient_row> <DIV class=ingredient_name><A class=cookdict_ingredient_link title=なすのコツと使い方 href="http://cookpad.com/dict/%E3%81%AA%E3%81%99"><U><FONT color=#0066cc>茄子</FONT></U></A></DIV> <DIV class=ingredient_quantity>3～4本</DIV></DIV> <DIV class=ingredient_row> <DIV class=ingredient_name>長ネギ(白い部分)</DIV> <DIV class=ingredient_quantity>1本</DIV></DIV> <DIV class=ingredient_row> <DIV class=ingredient_name><A class=cookdict_ingredient_link title=にんにくのコツと使い方 href="http://cookpad.com/dict/%E3%81%AB%E3%82%93%E3%81%AB%E3%81%8F"><U><FONT color=#0066cc>にんにく(みじん切り)</FONT></U></A></DIV> <DIV class=ingredient_quantity>１片</DIV></DIV> <DIV class=ingredient_row> <DIV class=ingredient_name><A class=cookdict_ingredient_link title=しょうがのコツと使い方 href="http://cookpad.com/dict/%E3%81%97%E3%82%87%E3%81%86%E3%81%8C"><U><FONT color=#0066cc>しょうが</FONT></U></A></DIV> <DIV class=ingredient_quantity>1片</DIV></DIV> <DIV class=ingredient_row> <DIV class=ingredient_name>Ａ甜麺醤（または味噌）</DIV> <DIV class=ingredient_quantity>大さじ1～</DIV></DIV> <DIV class=ingredient_row> <DIV class=ingredient_name>Ａ豆板醤</DIV> <DIV class=ingredient_quantity>大さじ1～</DIV></DIV> <DIV class=ingredient_row> <DIV class=ingredient_name>Ａ醤油</DIV> <DIV class=ingredient_quantity>小さじ1～</DIV></DIV> <DIV class=ingredient_row> <DIV class=ingredient_name>Ａ砂糖</DIV> <DIV class=ingredient_quantity>小さじ1～</DIV></DIV> <DIV class=ingredient_row> <DIV class=ingredient_name>Ａガラスープの素</DIV> <DIV class=ingredient_quantity>小さじ1</DIV></DIV> <DIV class=ingredient_row> <DIV class=ingredient_name>Ａ水</DIV> <DIV class=ingredient_quantity>1～1.5カップ</DIV></DIV> <DIV class=ingredient_row> <DIV class=ingredient_name>Ａ片栗粉</DIV> <DIV class=ingredient_quantity>小さじ1～</DIV></DIV> <DIV class=ingredient_row> <DIV class=ingredient_name>ごま油</DIV> <DIV class=ingredient_quantity>少々</DIV></DIV></DIV></DIV></DIV></DIV> <DIV id=async-view-ingredient_footer_view class="partial-async-view partial-async-view-hidden"></DIV></DIV> <DIV id=steps> <DIV class=step> <DL> <DT id=step_head_10363540> <H3>1</H3> <DD class=instruction> <DIV id=recipe-step_photo_10363540></DIV> <P id=step_text_10363540>茄子は揚げるか多めの油で炒め揚げる感じで火を通し、一度取り出しておきます。にんにく、しょうがを炒め香りが出たら<BR>→</P></DD></DL></DIV> <DIV class=step> <DL> <DT id=step_head_10363541> <H3>2</H3> <DD class=instruction> <DIV id=recipe-step_photo_10363541></DIV> <P id=step_text_10363541>ひき肉を入れ炒めます。崩さなくてもそのままの塊で焼き色をつけます。ほぼ火が通ったら崩して炒めます。</P></DD></DL></DIV> <DIV class=step> <DL> <DT id=step_head_10363542> <H3>3</H3> <DD class=instruction> <DIV id=recipe-step_photo_10363542> <DIV class=image><IMG alt=写真 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.cpcdn.com%2Fsteps%2F10363542%2F136%2F82567809ba8ceb7d8bcdd723b5448155.jpg%3Fu%3D4501141%26p%3D1349580525"> </DIV></DIV> <P id=step_text_10363542>あらかじめＡを混ぜておいた調味料を②に入れます。すでに水溶き片栗粉が入ってるので弱火にします。</P></DD></DL></DIV> <DIV class=step_last> <DL> <DT id=step_head_10363543> <H3>4</H3> <DD class=instruction> <DIV id=recipe-step_photo_10363543></DIV> <P id=step_text_10363543>ゆっくりとあんになっていきます。ほぼあんになったら①の茄子をここで戻し入れ、一緒に細かく切った長ネギも入れます。</P></DD></DL></DIV> <DIV class=clear></DIV> <DIV class=step> <DL> <DT id=step_head_10363636> <H3>5</H3> <DD class=instruction> <DIV id=recipe-step_photo_10363636> <DIV class=image><IMG alt=写真 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.cpcdn.com%2Fsteps%2F10363636%2F136%2F3c6ab321f9c09419e1fb9b2e943b7d4d.jpg%3Fu%3D4501141%26p%3D1349580573"> </DIV></DIV> <P id=step_text_10363636>最後、香りづけにごま油をひとまわりかけます。※茄子を入れたらざっくり混ぜてね！</P></DD></DL></DIV> <DIV class=step> <DL> <DT id=step_head_11992418> <H3>6</H3> <DD class=instruction> <DIV id=recipe-step_photo_11992418> <DIV class=image><IMG alt=写真 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.cpcdn.com%2Fsteps%2F11992418%2F136%2F8bf79969f04bc97daeec93c57f2e1004.jpg%3Fu%3D4501141%26p%3D1373409550"> </DIV></DIV> <P id=step_text_11992418>茄子を豆腐にかえてマーボー豆腐に♪豆腐はチンしてざるで水切りしておきます。あとの作り方は同じです。</P></DD></DL></DIV> <DIV class=clear></DIV></DIV> <DIV id=memo_and_history class=clearfix> <DIV id=memo_wrapper class=block> <H3 class=borderles>コツ・ポイント</H3> <DIV id=advice class=text_content>茄子は揚げるか、多めの油で炒めます。<BR><BR>甜麺醤がなければ味噌でもＯＫです。<BR><BR>茄子を入れたらざっくりとからめる程度で。<BR><BR>辛さや甘さは砂糖や豆板醤で調節してください。<BR><BR>揚げて炒めて混ぜるだけの<BR>簡単マーボー茄子の完成です。<BR><BR><BR></DIV></DIV> <DIV id=history_wrapper class=block> <H3 class=borderless>このレシピの生い立ち</H3> <DIV id=history class=text_content>あまり時間をかけず、材料もあれこれ入れないのを考えたらこれになりました＾＾ </DIV></DIV></DIV>