KDU의 special Fine Dining Chef’s Table

Fine Dining Chef's Table at Restaurant Bon Appetit: Progressive Indian Dégustation <img src="https://t1.daumcdn.net/cfile/cafe/999BF13359951D2910" class="txc-image" width="459" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="459" exif="{}" data-filename="FD August 2017.png" id="A_999BF13359951D291091EB"/> We would like to introduce you to our special Fine Dining Chef’s Table, presented to you by our very own award-winning chefs.   In our second Fine Dining Chef’s Table of the Month, we present to you a 7-Course Progressive Indian Dégustation menu. 7 코스의 인도인 Dégustation메뉴가 소개된다고 합니다.    Chef  Aravinthan has experimented, innovated and carefully crafted a Modern Indian Cuisine menu to surprise and delight the senses.  셰프인 Aravinthan은 현대적인 인디언 음식 메뉴를 선보일 걸이라고 하네요.   Each dish is carefully balanced by Chef Aravinthan, adding sophistication and elegance with its French, Japanese and Modernist cooking methods, without compromising the authenticity of bold Indian flavours.모든 음식들은 셰프 Aravinthan이 엄선한 것이라고 합니다.    Only session 2 is available, with limited seats, so please do book your seats as soon as possible.  Fine Dining Chef’s Table (Session 2) Date: 29 August 2017 (Tuesday) Time: 7.00pm Venue: Restaurant Bon Appetit Dress Code: Smart Casual Price: RM 120.00 nett per person   For reservations, please contact Ms. Suguna at +6012-5527553 or email to <a href="mailto:suguna@kdupg.edu.my">suguna@kdupg.edu.my</a>.