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<P><STRONG>스트레이트법의 의미, 제빵 종류및 처방은 댓글로 부탁드려요</STRONG></P>
<P><STRONG>같이 공부합시다.</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>스트레이트법이란?</STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><FONT color=#ff0000><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt; FONT-WEIGHT: bold"><SPAN class=highlight>스트레이트법</SPAN>(Straight dough Method)</SPAN><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"></SPAN><STRONG> </STRONG></FONT></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><FONT color=#ff0000><STRONG><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt">모든 재료를 믹서에 한번에 넣고 믹싱을 하는 방<SPAN class=highlight>법</SPAN>으로 직접<SPAN class=highlight>법</SPAN>이라 한다.</SPAN> </STRONG></FONT></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG></STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG></STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG></STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt">가) 공정</SPAN> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt">① 배합표 작성</SPAN> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><STRONG>- 제과 제빵에서는 일반적으로 Baker %를 사용하는데 밀가루가 항시 100%로 배합된 것을 말한다.</STRONG></SPAN><STRONG> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><STRONG>- 전 재료의 퍼센트 합이 100%로 작성된 것을 True %라고 한다.</STRONG></SPAN><STRONG> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt">② 재료 계량 : 배합표대로 정확히 계량한다.</SPAN> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><BR><STRONG></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><A class=con_link name=#45ee1e5b target=_blank><STRONG></STRONG></A></SPAN>
<P>
<TABLE style="BORDER-COLLAPSE: collapse" border=1 cellSpacing=0 cellPadding=1 width=240 height=172>
<TBODY>
<TR>
<TD style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid" height=19 vAlign=middle width=120>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG>재 료</STRONG></SPAN></P></TD>
<TD style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid" height=19 vAlign=middle width=120>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG>비 율(100%)</STRONG></SPAN></P></TD></TR>
<TR>
<TD style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid" height=19 vAlign=middle width=120>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG>밀 가 루</STRONG></SPAN></P></TD>
<TD style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid" height=19 vAlign=middle width=120>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG>100</STRONG></SPAN></P></TD></TR>
<TR>
<TD style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid" height=19 vAlign=middle width=120>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG>물</STRONG></SPAN></P></TD>
<TD style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid" height=19 vAlign=middle width=120>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG>63</STRONG></SPAN></P></TD></TR>
<TR>
<TD style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid" height=19 vAlign=middle width=120>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG>이 스 트</STRONG></SPAN></P></TD>
<TD style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid" height=19 vAlign=middle width=120>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG>2.5</STRONG></SPAN></P></TD></TR>
<TR>
<TD style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid" height=19 vAlign=middle width=120>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG>이스트푸드</STRONG></SPAN></P></TD>
<TD style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid" height=19 vAlign=middle width=120>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG>0.2</STRONG></SPAN></P></TD></TR>
<TR>
<TD style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid" height=19 vAlign=middle width=120>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG>소 금</STRONG></SPAN></P></TD>
<TD style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid" height=19 vAlign=middle width=120>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG>2</STRONG></SPAN></P></TD></TR>
<TR>
<TD style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid" height=19 vAlign=middle width=120>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG>설 탕</STRONG></SPAN></P></TD>
<TD style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid" height=19 vAlign=middle width=120>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG>5</STRONG></SPAN></P></TD></TR>
<TR>
<TD style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid" height=19 vAlign=middle width=120>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG>유 지</STRONG></SPAN></P></TD>
<TD style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid" height=19 vAlign=middle width=120>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG>4</STRONG></SPAN></P></TD></TR>
<TR>
<TD style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid" height=19 vAlign=middle width=120>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG>탈지 분유</STRONG></SPAN></P></TD>
<TD style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid" height=19 vAlign=middle width=120>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG>3</STRONG></SPAN></P></TD></TR></TBODY></TABLE><SPAN></SPAN></P>
<P><STRONG></STRONG></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; MARGIN-TOP: 0px; TEXT-INDENT: 0px; FONT-FAMILY: '#신문명조'; MARGIN-BOTTOM: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt; MARGIN-RIGHT: 0px"><STRONG><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><기본 배합표-일반식빵></SPAN> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><BR><STRONG></STRONG></SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt">③ 반죽</SPAN> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><STRONG>- 밀가루, 이스트, 물등의 재료를 혼합하여 수화 시켜 글루텐을 발전시킨다.</STRONG></SPAN><STRONG> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><STRONG>- 반죽온도 27℃</STRONG></SPAN><STRONG> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG>④ 1차 발효 </STRONG></SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><STRONG>- 온도 : 27℃</STRONG></SPAN><STRONG> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><STRONG>- 상대습도 : 75% </STRONG></SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><STRONG>- 1～3시간 발효</STRONG></SPAN><STRONG> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><STRONG>- 부피 : 3～3.5배 증가</STRONG></SPAN><STRONG> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><STRONG>- 펀치 : 가스(Co2)를 빼주기</STRONG></SPAN><STRONG> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><SPAN style="HWP-TAB: 1"></SPAN><STRONG>․이스트의 활동에 활력</STRONG></SPAN><STRONG> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><SPAN style="HWP-TAB: 1"></SPAN><STRONG>․산소 공급을 산화, 숙성을 촉진</STRONG></SPAN><STRONG> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><SPAN style="HWP-TAB: 1"></SPAN><STRONG>․반죽내 온도를 균일하게 함</STRONG></SPAN><STRONG> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt">⑤ 분할 : </SPAN></STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt">발효가 진행되지 않도록 20분 이내에 원하는 양만큼 저울을 사용하여 나눈다.</SPAN> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt">⑥ 둥글리기</SPAN> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><STRONG>- 발효 중 생긴 기포를 제거</STRONG></SPAN><STRONG> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><STRONG>- 반죽 표면을 매끄럽게 함</STRONG></SPAN><STRONG> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG>⑦ 중간발효 </STRONG></SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><STRONG>- 온도 : 28～29℃</STRONG></SPAN><STRONG> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><STRONG>- 상대습도 : 75% </STRONG></SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><STRONG>- 15～20분 발효</STRONG></SPAN><STRONG> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt">⑧ 성형 : 원하는 모양으로 만든다.</SPAN> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt">⑨ 팬닝 : 팬에 이음매를 밑으로 하여 반죽을 놓는다.</SPAN> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG>⑩ 2차 발효 </STRONG></SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><STRONG>- 온도 : 35～43℃</STRONG></SPAN><STRONG> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><STRONG>- 상대습도 : 85～90% </STRONG></SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><STRONG>- 30분～1시간 발효</STRONG></SPAN><STRONG> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt">⑪ 굽기 : 반죽의 크기, 배합재료, 제품 종류에 따라 오븐의 온도를 조절한다.</SPAN> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt">⑫ 냉각 : 구워낸 빵을 35～40℃로 식힌다.</SPAN> </STRONG></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt">나) 장단점(스펀지<SPAN class=highlight>법</SPAN>과 비교)</SPAN> </STRONG></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><A class=con_link name=#45ee1e5c target=_blank><STRONG></STRONG></A></SPAN>
<P>
<TABLE style="BORDER-COLLAPSE: collapse" border=1 cellSpacing=0 cellPadding=1 width=554 height=112>
<TBODY>
<TR>
<TD style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid" height=30 vAlign=middle width=277>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG>장점</STRONG></SPAN></P></TD>
<TD style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid" height=30 vAlign=middle width=277>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: center; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><STRONG>단점</STRONG></SPAN></P></TD></TR>
<TR>
<TD style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid" height=81 vAlign=middle width=277>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><STRONG>- 제조 공정이 단순하다.</STRONG></SPAN><STRONG> </STRONG>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><STRONG>- 제조장, 제조 장비가 간단하다.<SPAN style="HWP-TAB: 1"> </SPAN></STRONG></SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><STRONG>- 노동력과 시간이 절감된다.</STRONG></SPAN><STRONG> </STRONG>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><STRONG>- 발효손실을 줄일 수 있다.</STRONG></SPAN></P></TD>
<TD style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid" height=81 vAlign=middle width=277>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><STRONG>- 발효 내구성이 약하다.</STRONG></SPAN><STRONG> </STRONG>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><STRONG>- 잘못된 공정을 수정하기 어렵다.</STRONG></SPAN><STRONG> </STRONG>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '#신문명조'; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; LETTER-SPACING: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 10pt"><SPAN style="HWP-TAB: 1"></SPAN><STRONG>- 노화가 빠르다.</STRONG></SPAN></P></TD></TR></TBODY></TABLE></P>
<P> </P>
<P><STRONG>제빵류는 ?</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>풀만식빵</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>건포도 식빵</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>호밀빵</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>그리시니</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>옥수수식빵</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>우유식빵</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>불란서빵</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>베이글</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>브리오슈</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>버터톱식빵</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>더치빵</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>단과자빵/트위스트;Twist form</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>밤식빵</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>단과자 빵/크림빵</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>스위트 롤</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>단과자빵/소보로빵</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>햄버거빵</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>데니쉬 페이스트리</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>소시지빵</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>빵도넛</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>버터롤</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>모카빵</STRONG></P>
<P> </P>
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John
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15.02.02 19:08
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