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<p style="text-align: left;">오늘아침엔 섬에가서 해풍맞고자란<br>자리공 나물 꺽어온것<br>어린것은 고추장무침으로<br>큰것은 묵나물로 만들어 먹지요.<br>꺽어온 자리공은 묵나물용과<br>바로 무침으로 먹을것으로<br>분리해 주었어요.<br>오늘아침에 데쳐서 무침으로<br>먹으니 식감이 끝내주네요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0794c452a52f3e30252bd58003ea518ea3853cd0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0794c452a52f3e30252bd58003ea518ea3853cd0" data-origin-width="2834" data-origin-height="2693"></div><p style="text-align: left;">자리공나물 고추장 무침 아삭아삭하고<br>부드럽고 안드셔보신분은 이맛을<br>모르실겁니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/429c9cd4d3088adfcf430f9e2c8269ba7785fe1e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/429c9cd4d3088adfcf430f9e2c8269ba7785fe1e" data-origin-width="2821" data-origin-height="3844"></div><p style="text-align: left;">오늘아침 메뉴는 오이무침과 자리공나물 입니다.</p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/f8bbf33600cb048eeaf28cb05c64cbf6de9fb174" data-origin-width="4032" data-origin-height="3024" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f8bbf33600cb048eeaf28cb05c64cbf6de9fb174" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/0c12998c5659a60ecbc43bea6b5d2a9e6275a8af" data-origin-width="4032" data-origin-height="3024" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0c12998c5659a60ecbc43bea6b5d2a9e6275a8af" class="txc-image-grid"></span></div><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/1747cc18f982f35d215588f6c24d9df6e8654242" data-origin-width="4032" data-origin-height="3024" style="width:64.00%; margin-right: 10px;margin-top: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1747cc18f982f35d215588f6c24d9df6e8654242" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/dc1c755ce7be1e5c6832e46bf9b3d964f444e184" data-origin-width="3024" data-origin-height="4032" style="width:36.00%; margin-top: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/dc1c755ce7be1e5c6832e46bf9b3d964f444e184" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: left;">해풍맞고 자란 자리공 이렇게 생겼어요..</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a44cad9be7bb76de5c3811f597c08621c45f9126" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a44cad9be7bb76de5c3811f597c08621c45f9126" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">연한것은 따로 꺽어서 분리해서<br>준비해요. 연해 보이시지요?</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1d3bf664b8b5b78a2845ddb00f2ec87617eb22ea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1d3bf664b8b5b78a2845ddb00f2ec87617eb22ea" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">깨끗이 세척한 자리공 끓는물에<br>데쳐줍니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6f6f66a84e1903bb89220a542c7233c526479b25" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6f6f66a84e1903bb89220a542c7233c526479b25" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">연하고 부드러워서 금방 데쳐지네요<br>찬물에 시원하게 씻어서 식혀주어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3b169d3e3df95b28c804c768f85cd849b2227707" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3b169d3e3df95b28c804c768f85cd849b2227707" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">고추장.고추가루조금.깨소금.참기름<br>참치액젓으로 부족한간 해줘요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b85b96928148fae05c6a051dd032962f6c5b6990" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b85b96928148fae05c6a051dd032962f6c5b6990" data-origin-width="2813" data-origin-height="3420"></div><p style="text-align: left;">조물조물 무침해서 완성요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8e957c9ba338f3419b023f545f41e7349a9a5a4d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8e957c9ba338f3419b023f545f41e7349a9a5a4d" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">오이두개 길게 썰어서 고추가루.<br>깨소금.소금.참치액젓.올리고당.식초 조금넣고 무침하구요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/dc83b0e772d85d462b789340eb9c5fdfe9a9479e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/dc83b0e772d85d462b789340eb9c5fdfe9a9479e" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f8697c7feac4c9329574dcf80c6a27701a0f23f1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f8697c7feac4c9329574dcf80c6a27701a0f23f1" data-origin-width="3024" data-origin-height="2681"></div><p style="text-align: left;">오이무침도 완성</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c7bd2a4d24ad1cc2409a7dff367f7f6e17fdbd0a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c7bd2a4d24ad1cc2409a7dff367f7f6e17fdbd0a" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">두가지 나물 뚝딱 만들어서<br>아침식탁에 올려서 상큼하게<br>아침밥 먹었답니다.<br>식감도 좋고 맛도 좋은<br>자리공 나물 남편도 엄지척 입니다.ㅎ</p>
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카페 게시글
행복밥상＆요리조리
나물무침
자리공(장녹나물)무침 아삭아삭넘 맛나네요.
새털구름
추천 1
조회 627
24.05.07 07:22
댓글 7
다음검색
첫댓글 우리밭에 많은데
먹어보지 않아서 도리도리 입니다.
맛있어 보입니다
너무너무 맛납니다.
한번 드셔 보세요.
더지나면 뿌리에
독이 생겨서 못드시고
지금이 딱이랍니다.
@새털구름 그렇군요.
좋은정보 감사합니다
본것 같은데 첨들어보는 이름입니다.
그러실거예요
검색하시면
아주 좋고
귀한 나물로
나온답니다.
자리공 저도 바닷가에서 많이 보고
먹어본 것 같아요.
여행하며 놀다가
먹거리도 챙겨오시고
일타 삼피, 일거삼득은 되지요? ㅋㅋ
맞습니다.
드셔보셨다니
맛을 아시지요?
아삭아삭하니
시금치보다
더맛나지요.