열무물김치담그는법 시원한 물김치 국물 내기 여름 물김치 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">시원하고 매콤한 열무물김치, 집에서 뚝딱 만들어봐요!</h2><p data-sourcepos="3:1-3:31"><strong>여름철 입맛을 돋우는 열무물김치, 어렵지 않아요!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a3d5c529732026c3&quot;,&quot;c_597ae2881063832e&quot;,null,&quot;rc_a2b251381ac98ad1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6825137"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="열무물김치 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRrRQw2oAZP2IkBmKGyWF5ML_YA5HoebnNepLkMF3GAW4UeVRVMsCaVE60apXfb"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6825137" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a3d5c529732026c3&quot;,&quot;c_597ae2881063832e&quot;,null,&quot;rc_a2b251381ac98ad1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 열무물김치 재료 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-23:0"> <li data-sourcepos="9:1-9:8">열무: 1단</li> <li data-sourcepos="10:1-10:9">무: 1/2개</li> <li data-sourcepos="11:1-11:8">오이: 2개</li> <li data-sourcepos="12:1-12:8">양파: 1개</li> <li data-sourcepos="13:1-13:8">대파: 1대</li> <li data-sourcepos="14:1-14:8">쪽파: 한줌</li> <li data-sourcepos="15:1-15:9">마늘: 10쪽</li> <li data-sourcepos="16:1-16:8">생강: 1톨</li> <li data-sourcepos="17:1-17:11">멸치액젓: 3큰술</li> <li data-sourcepos="18:1-18:10">새우젓: 2큰술</li> <li data-sourcepos="19:1-19:9">소금: 적당량</li> <li data-sourcepos="20:1-20:9">설탕: 2큰술</li> <li data-sourcepos="21:1-21:11">고춧가루: 3큰술</li> <li data-sourcepos="22:1-23:0">식초: 3큰술</li> </ul><p data-sourcepos="24:1-24:9"><strong>만드는 법</strong></p><ol data-sourcepos="26:1-31:0"> <li data-sourcepos="26:1-26:44"><strong>열무 손질:</strong> 열무를 깨끗하게 다듬어 3cm 정도 길이로 잘라줍니다.</li> <li data-sourcepos="27:1-27:51"><strong>채소 손질:</strong> 무, 오이, 양파, 대파, 쪽파를 먹기 좋은 크기로 채 썰어줍니다.</li> <li data-sourcepos="28:1-28:74"><strong>양념장 만들기:</strong> 마늘, 생강을 다져서 고춧가루, 멸치액젓, 새우젓, 소금, 설탕, 식초와 함께 버무려 양념장을 만듭니다.</li> <li data-sourcepos="29:1-29:43"><strong>버무리기:</strong> 손질한 열무와 채소에 양념장을 넣고 골고루 버무립니다.</li> <li data-sourcepos="30:1-31:0"><strong>숙성:</strong> 용기에 담아 서늘한 곳에서 하루 정도 숙성시키면 시원하고 아삭한 열무물김치 완성!</li> </ol><p data-sourcepos="32:1-32:17"><strong>시원한 물김치 국물 내기</strong></p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:24"><strong>찬물:</strong> 찬물을 충분히 부어줍니다.</li> <li data-sourcepos="35:1-35:35"><strong>얼음:</strong> 얼음을 띄워 더욱 시원하게 즐길 수 있습니다.</li> <li data-sourcepos="36:1-37:0"><strong>소면:</strong> 삶은 소면을 말아 먹으면 별미입니다.</li> </ul><p data-sourcepos="38:1-38:7"><strong>Tip</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:42"><strong>매운 맛:</strong> 고춧가루 양을 조절하여 매운 맛을 조절할 수 있습니다.</li> <li data-sourcepos="41:1-41:39"><strong>달콤한 맛:</strong> 설탕 양을 조절하여 단맛을 조절할 수 있습니다.</li> <li data-sourcepos="42:1-43:0"><strong>깊은 맛:</strong> 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a3d5c529732026c3&quot;,&quot;c_597ae2881063832e&quot;,null,&quot;rc_a2b251381ac98ad1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5939175"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="시원한 열무물김치 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRqT1oeBwsozZvSQReUG_xJh4px_1bEqGji5a6VQHv5Rix0B3BvoOlsWVvNpkub"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5939175" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a3d5c529732026c3&quot;,&quot;c_597ae2881063832e&quot;,null,&quot;rc_a2b251381ac98ad1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시원한 열무물김치 </div></div></single-image></response-element></div></ul><p data-sourcepos="46:1-46:45"><strong>여름철 입맛을 돋우는 열무물김치, 집에서 직접 만들어 시원하게 즐겨보세요!</strong></p><p data-sourcepos="48:1-48:30"><strong>#열무물김치 #물김치 #여름김치 #집밥 #레시피</strong></p><p data-sourcepos="50:1-50:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="52:1-52:3"><p data-sourcepos="53:1-53:57"><strong> 추가 요청 시 원하는 를 구체적으로 알려주시면, 최대한 찾아서 제공해 드리겠습니다.</strong></p><p data-sourcepos="55:1-55:7"><strong>예시:</strong></p><ul data-sourcepos="57:1-61:0"> <li data-sourcepos="57:1-57:12">열무 손질하는 방법</li> <li data-sourcepos="58:1-58:12">양념장 만드는 과정</li> <li data-sourcepos="59:1-59:12">물김치 담그는 모습</li> <li data-sourcepos="60:1-61:0">물김치와 함께 곁들여 먹는 음식 (예: 소면, 냉면 등)</li> </ul><p data-sourcepos="62:1-62:36"><strong>다양한 를 통해 더욱 생생한 레시피를 확인해 보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">시원하고 매콤한 열무물김치, 집에서 뚝딱 만들어봐요!</h2><p data-sourcepos="3:1-3:31"><strong>여름철 입맛을 돋우는 열무물김치, 어렵지 않아요!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a3d5c529732026c3","c_597ae2881063832e",null,"rc_a2b251381ac98ad1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6825137"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="열무물김치 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRrRQw2oAZP2IkBmKGyWF5ML_YA5HoebnNepLkMF3GAW4UeVRVMsCaVE60apXfb"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6825137" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a3d5c529732026c3","c_597ae2881063832e",null,"rc_a2b251381ac98ad1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 열무물김치 재료 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-23:0"> <li data-sourcepos="9:1-9:8">열무: 1단</li> <li data-sourcepos="10:1-10:9">무: 1/2개</li> <li data-sourcepos="11:1-11:8">오이: 2개</li> <li data-sourcepos="12:1-12:8">양파: 1개</li> <li data-sourcepos="13:1-13:8">대파: 1대</li> <li data-sourcepos="14:1-14:8">쪽파: 한줌</li> <li data-sourcepos="15:1-15:9">마늘: 10쪽</li> <li data-sourcepos="16:1-16:8">생강: 1톨</li> <li data-sourcepos="17:1-17:11">멸치액젓: 3큰술</li> <li data-sourcepos="18:1-18:10">새우젓: 2큰술</li> <li data-sourcepos="19:1-19:9">소금: 적당량</li> <li data-sourcepos="20:1-20:9">설탕: 2큰술</li> <li data-sourcepos="21:1-21:11">고춧가루: 3큰술</li> <li data-sourcepos="22:1-23:0">식초: 3큰술</li> </ul><p data-sourcepos="24:1-24:9"><strong>만드는 법</strong></p><ol data-sourcepos="26:1-31:0"> <li data-sourcepos="26:1-26:44"><strong>열무 손질:</strong> 열무를 깨끗하게 다듬어 3cm 정도 길이로 잘라줍니다.</li> <li data-sourcepos="27:1-27:51"><strong>채소 손질:</strong> 무, 오이, 양파, 대파, 쪽파를 먹기 좋은 크기로 채 썰어줍니다.</li> <li data-sourcepos="28:1-28:74"><strong>양념장 만들기:</strong> 마늘, 생강을 다져서 고춧가루, 멸치액젓, 새우젓, 소금, 설탕, 식초와 함께 버무려 양념장을 만듭니다.</li> <li data-sourcepos="29:1-29:43"><strong>버무리기:</strong> 손질한 열무와 채소에 양념장을 넣고 골고루 버무립니다.</li> <li data-sourcepos="30:1-31:0"><strong>숙성:</strong> 용기에 담아 서늘한 곳에서 하루 정도 숙성시키면 시원하고 아삭한 열무물김치 완성!</li> </ol><p data-sourcepos="32:1-32:17"><strong>시원한 물김치 국물 내기</strong></p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:24"><strong>찬물:</strong> 찬물을 충분히 부어줍니다.</li> <li data-sourcepos="35:1-35:35"><strong>얼음:</strong> 얼음을 띄워 더욱 시원하게 즐길 수 있습니다.</li> <li data-sourcepos="36:1-37:0"><strong>소면:</strong> 삶은 소면을 말아 먹으면 별미입니다.</li> </ul><p data-sourcepos="38:1-38:7"><strong>Tip</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:42"><strong>매운 맛:</strong> 고춧가루 양을 조절하여 매운 맛을 조절할 수 있습니다.</li> <li data-sourcepos="41:1-41:39"><strong>달콤한 맛:</strong> 설탕 양을 조절하여 단맛을 조절할 수 있습니다.</li> <li data-sourcepos="42:1-43:0"><strong>깊은 맛:</strong> 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a3d5c529732026c3","c_597ae2881063832e",null,"rc_a2b251381ac98ad1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5939175"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="시원한 열무물김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRqT1oeBwsozZvSQReUG_xJh4px_1bEqGji5a6VQHv5Rix0B3BvoOlsWVvNpkub"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5939175" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a3d5c529732026c3","c_597ae2881063832e",null,"rc_a2b251381ac98ad1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시원한 열무물김치 </div></div></single-image></response-element></div></ul><p data-sourcepos="46:1-46:45"><strong>여름철 입맛을 돋우는 열무물김치, 집에서 직접 만들어 시원하게 즐겨보세요!</strong></p><p data-sourcepos="48:1-48:30"><strong>#열무물김치 #물김치 #여름김치 #집밥 #레시피</strong></p><p data-sourcepos="50:1-50:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="52:1-52:3"><p data-sourcepos="53:1-53:57"><strong> 추가 요청 시 원하는 를 구체적으로 알려주시면, 최대한 찾아서 제공해 드리겠습니다.</strong></p><p data-sourcepos="55:1-55:7"><strong>예시:</strong></p><ul data-sourcepos="57:1-61:0"> <li data-sourcepos="57:1-57:12">열무 손질하는 방법</li> <li data-sourcepos="58:1-58:12">양념장 만드는 과정</li> <li data-sourcepos="59:1-59:12">물김치 담그는 모습</li> <li data-sourcepos="60:1-61:0">물김치와 함께 곁들여 먹는 음식 (예: 소면, 냉면 등)</li> </ul><p data-sourcepos="62:1-62:36"><strong>다양한 를 통해 더욱 생생한 레시피를 확인해 보세요!</strong></p></div> </div></div>