부대찌개 황금레시피 햄 부대찌개 양념장 재료 부대찌개 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">부대찌개 황금레시피: 햄 부대찌개 양념장 재료와 만드는 법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_33525a9dc9d1f27a&quot;,&quot;c_940e354171a166fb&quot;,null,&quot;rc_99dd00085aa1c45a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6986096"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부대찌개 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRNyCp2c1GBglsrESlau5RqxpLo_pQ0hQgpoPFVQ5cO8Y2tF-YB-FWilHzqDeRO"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6986096" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_33525a9dc9d1f27a&quot;,&quot;c_940e354171a166fb&quot;,null,&quot;rc_99dd00085aa1c45a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부대찌개 재료 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:104"><strong>집에서 즐기는 얼큰하고 시원한 부대찌개!</strong> 햄, 소시지 등 다양한 재료가 어우러져 푸짐하고 맛있는 한 끼 식사를 만들어 줍니다. 지금부터 부대찌개 황금레시피를 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:48"><strong>주재료:</strong> 햄, 소시지, 스팸, 김치, 양파, 대파, 청양고추, 슬라이스 치즈</li> <li data-sourcepos="10:1-10:24"><strong>육수:</strong> 멸치 다시마 육수 또는 물</li> <li data-sourcepos="11:1-12:0"><strong>양념장 재료:</strong> 고추장, 고춧가루, 간장, 다진 마늘, 설탕, 후추</li> </ul><p data-sourcepos="13:1-13:48"><strong>Tip:</strong> 취향에 따라 떡, 라면, 베이컨 등 다양한 재료를 추가할 수 있습니다.</p><h3 data-sourcepos="15:1-15:11">양념장 만들기</h3><ol data-sourcepos="17:1-19:0"> <li data-sourcepos="17:1-17:47">볼에 고추장, 고춧가루, 간장, 다진 마늘, 설탕, 후추를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="18:1-19:0">고춧가루의 양을 조절하여 원하는 매운맛을 내세요.</li> </ol><h3 data-sourcepos="20:1-20:12">부대찌개 끓이기</h3><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:47">냄비에 양파, 대파를 깔고 햄, 소시지, 스팸 등을 먹기 좋게 잘라 올려줍니다.</li> <li data-sourcepos="23:1-23:31">김치는 송송 썰어 넣고 양념장을 골고루 뿌려줍니다.</li> <li data-sourcepos="24:1-24:25">멸치 다시마 육수 또는 물을 부어줍니다.</li> <li data-sourcepos="25:1-25:42">센 불에 끓이다가 끓어오르면 중불로 줄이고 10분 정도 더 끓여줍니다.</li> <li data-sourcepos="26:1-27:0">마지막에 슬라이스 치즈를 올려 녹여 먹으면 더욱 고소하고 맛있습니다.</li> </ol><h3 data-sourcepos="28:1-28:16">맛있게 즐기는 부대찌개</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:42">끓일수록 국물이 더욱 깊은 맛을 내므로 충분히 끓여 먹는 것이 좋습니다.</li> <li data-sourcepos="31:1-31:35">라면 사리를 넣어 먹으면 더욱 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="32:1-33:0">밥과 함께 먹으면 환상의 궁합을 자랑합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_33525a9dc9d1f27a&quot;,&quot;c_940e354171a166fb&quot;,null,&quot;rc_99dd00085aa1c45a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6939503"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부대찌개 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTf7-d8i-wsMnFuX6QkstjbK3dcmpeTfBBcluk9gdCOWKy88QVCyjiELKABI4kN"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6939503" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_33525a9dc9d1f27a&quot;,&quot;c_940e354171a166fb&quot;,null,&quot;rc_99dd00085aa1c45a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부대찌개 완성 </div></div></single-image></response-element></div></ul><p data-sourcepos="36:1-36:52"><strong>Tip:</strong> 냉장고에 남은 자투리 채소를 넣어 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</p><p data-sourcepos="38:1-38:99"><strong>지금까지 부대찌개 황금레시피를 알아보았습니다. 간단한 재료와 조리법으로 누구나 쉽게 만들 수 있는 부대찌개! 오늘 저녁은 집에서 직접 만들어 맛있는 부대찌개를 즐겨보세요.</strong></p><p data-sourcepos="40:1-40:46"><strong>더욱 다양한 부대찌개 레시피가 궁금하다면 인터넷 을 통해 확인해 보세요.</strong></p><p data-sourcepos="42:1-42:29"><strong>부대찌개 황금레시피 집밥 요리 레시피</strong></p><p data-sourcepos="44:1-44:33"><strong>혹시 다른 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="46:1-46:50"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_33525a9dc9d1f27a&quot;,&quot;c_940e354171a166fb&quot;,null,&quot;rc_99dd00085aa1c45a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6842041"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부대찌개 끓이는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTJoWobPdDmqPhgGxQFOjvyFg_5EdP6gn4dbR9dORZmRiToYz3WW3XqaGW9K720"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6842041" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_33525a9dc9d1f27a&quot;,&quot;c_940e354171a166fb&quot;,null,&quot;rc_99dd00085aa1c45a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부대찌개 끓이는 과정 </div></div></single-image></response-element></div></span> (끓이는 과정을 순서대로 보여주는 )</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">부대찌개 황금레시피: 햄 부대찌개 양념장 재료와 만드는 법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_33525a9dc9d1f27a","c_940e354171a166fb",null,"rc_99dd00085aa1c45a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6986096"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부대찌개 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRNyCp2c1GBglsrESlau5RqxpLo_pQ0hQgpoPFVQ5cO8Y2tF-YB-FWilHzqDeRO"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6986096" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_33525a9dc9d1f27a","c_940e354171a166fb",null,"rc_99dd00085aa1c45a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부대찌개 재료 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:104"><strong>집에서 즐기는 얼큰하고 시원한 부대찌개!</strong> 햄, 소시지 등 다양한 재료가 어우러져 푸짐하고 맛있는 한 끼 식사를 만들어 줍니다. 지금부터 부대찌개 황금레시피를 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:48"><strong>주재료:</strong> 햄, 소시지, 스팸, 김치, 양파, 대파, 청양고추, 슬라이스 치즈</li> <li data-sourcepos="10:1-10:24"><strong>육수:</strong> 멸치 다시마 육수 또는 물</li> <li data-sourcepos="11:1-12:0"><strong>양념장 재료:</strong> 고추장, 고춧가루, 간장, 다진 마늘, 설탕, 후추</li> </ul><p data-sourcepos="13:1-13:48"><strong>Tip:</strong> 취향에 따라 떡, 라면, 베이컨 등 다양한 재료를 추가할 수 있습니다.</p><h3 data-sourcepos="15:1-15:11">양념장 만들기</h3><ol data-sourcepos="17:1-19:0"> <li data-sourcepos="17:1-17:47">볼에 고추장, 고춧가루, 간장, 다진 마늘, 설탕, 후추를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="18:1-19:0">고춧가루의 양을 조절하여 원하는 매운맛을 내세요.</li> </ol><h3 data-sourcepos="20:1-20:12">부대찌개 끓이기</h3><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:47">냄비에 양파, 대파를 깔고 햄, 소시지, 스팸 등을 먹기 좋게 잘라 올려줍니다.</li> <li data-sourcepos="23:1-23:31">김치는 송송 썰어 넣고 양념장을 골고루 뿌려줍니다.</li> <li data-sourcepos="24:1-24:25">멸치 다시마 육수 또는 물을 부어줍니다.</li> <li data-sourcepos="25:1-25:42">센 불에 끓이다가 끓어오르면 중불로 줄이고 10분 정도 더 끓여줍니다.</li> <li data-sourcepos="26:1-27:0">마지막에 슬라이스 치즈를 올려 녹여 먹으면 더욱 고소하고 맛있습니다.</li> </ol><h3 data-sourcepos="28:1-28:16">맛있게 즐기는 부대찌개</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:42">끓일수록 국물이 더욱 깊은 맛을 내므로 충분히 끓여 먹는 것이 좋습니다.</li> <li data-sourcepos="31:1-31:35">라면 사리를 넣어 먹으면 더욱 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="32:1-33:0">밥과 함께 먹으면 환상의 궁합을 자랑합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_33525a9dc9d1f27a","c_940e354171a166fb",null,"rc_99dd00085aa1c45a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6939503"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부대찌개 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTf7-d8i-wsMnFuX6QkstjbK3dcmpeTfBBcluk9gdCOWKy88QVCyjiELKABI4kN"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6939503" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_33525a9dc9d1f27a","c_940e354171a166fb",null,"rc_99dd00085aa1c45a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부대찌개 완성 </div></div></single-image></response-element></div></ul><p data-sourcepos="36:1-36:52"><strong>Tip:</strong> 냉장고에 남은 자투리 채소를 넣어 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</p><p data-sourcepos="38:1-38:99"><strong>지금까지 부대찌개 황금레시피를 알아보았습니다. 간단한 재료와 조리법으로 누구나 쉽게 만들 수 있는 부대찌개! 오늘 저녁은 집에서 직접 만들어 맛있는 부대찌개를 즐겨보세요.</strong></p><p data-sourcepos="40:1-40:46"><strong>더욱 다양한 부대찌개 레시피가 궁금하다면 인터넷 을 통해 확인해 보세요.</strong></p><p data-sourcepos="42:1-42:29"><strong>부대찌개 황금레시피 집밥 요리 레시피</strong></p><p data-sourcepos="44:1-44:33"><strong>혹시 다른 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="46:1-46:50"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_33525a9dc9d1f27a","c_940e354171a166fb",null,"rc_99dd00085aa1c45a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6842041"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부대찌개 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTJoWobPdDmqPhgGxQFOjvyFg_5EdP6gn4dbR9dORZmRiToYz3WW3XqaGW9K720"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6842041" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_33525a9dc9d1f27a","c_940e354171a166fb",null,"rc_99dd00085aa1c45a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부대찌개 끓이는 과정 </div></div></single-image></response-element></div></span> (끓이는 과정을 순서대로 보여주는 )</p></div> </div></div>