부추겉절이 만드는 법 부추무침 레시피 부추양파무침

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">부추겉절이, 부추무침, 부추양파무침 레시피 총정리!</h2><p data-sourcepos="3:1-3:36"><strong>싱싱한 부추의 향긋함이 가득한 다양한 레시피를 소개합니다.</strong></p><h3 data-sourcepos="5:1-5:16">1. 부추겉절이 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:9">부추 500g</li> <li data-sourcepos="10:1-10:9">양파 1/2개</li> <li data-sourcepos="11:1-11:10">고춧가루 3큰술</li> <li data-sourcepos="12:1-12:11">다진 마늘 1큰술</li> <li data-sourcepos="13:1-13:10">멸치액젓 1큰술</li> <li data-sourcepos="14:1-14:9">매실액 1큰술</li> <li data-sourcepos="15:1-15:8">설탕 1큰술</li> <li data-sourcepos="16:1-16:9">참기름 1큰술</li> <li data-sourcepos="17:1-18:0">통깨 1큰술</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:41"><strong>부추 손질:</strong> 부추를 깨끗이 씻어 5cm 정도 길이로 자릅니다.</li> <li data-sourcepos="22:1-22:26"><strong>양파 손질:</strong> 양파를 채 썰어줍니다.</li> <li data-sourcepos="23:1-23:65"><strong>양념장 만들기:</strong> 볼에 고춧가루, 다진 마늘, 멸치액젓, 매실액, 설탕을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="24:1-24:47"><strong>버무리기:</strong> 큰 볼에 손질한 부추와 양파를 넣고 양념장을 넣어 버무립니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 참기름과 통깨를 넣어 버무려 마무리합니다.</li> </ol><p data-sourcepos="27:1-27:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_391c5f505514ed7c&quot;,&quot;c_8c2df74d673232ef&quot;,null,&quot;rc_cda80f5f8fd0f2e4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893135"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부추겉절이 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRSCgMQTB_apk1TPvEiLoOyCCzUV3xQEQm2Q_4EfiOanluSZVkuYLbnTOXFLmsY"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893135" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_391c5f505514ed7c&quot;,&quot;c_8c2df74d673232ef&quot;,null,&quot;rc_cda80f5f8fd0f2e4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추겉절이 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="29:1-29:15">2. 부추무침 레시피</h3><p data-sourcepos="31:1-31:7"><strong>재료:</strong></p><ul data-sourcepos="33:1-40:0"> <li data-sourcepos="33:1-33:9">부추 500g</li> <li data-sourcepos="34:1-34:8">간장 2큰술</li> <li data-sourcepos="35:1-35:8">식초 1큰술</li> <li data-sourcepos="36:1-36:13">다진 마늘 1/2큰술</li> <li data-sourcepos="37:1-37:10">설탕 1/2큰술</li> <li data-sourcepos="38:1-38:9">참기름 1큰술</li> <li data-sourcepos="39:1-40:0">통깨 1큰술</li> </ul><p data-sourcepos="41:1-41:10"><strong>만드는 법:</strong></p><ol data-sourcepos="43:1-47:0"> <li data-sourcepos="43:1-43:36"><strong>부추 손질:</strong> 부추겉절이 레시피와 동일하게 준비합니다.</li> <li data-sourcepos="44:1-44:56"><strong>양념장 만들기:</strong> 볼에 간장, 식초, 다진 마늘, 설탕을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="45:1-45:35"><strong>버무리기:</strong> 손질한 부추에 양념장을 넣고 버무립니다.</li> <li data-sourcepos="46:1-47:0"><strong>마무리:</strong> 참기름과 통깨를 넣어 버무려 마무리합니다.</li> </ol><p data-sourcepos="48:1-48:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_391c5f505514ed7c&quot;,&quot;c_8c2df74d673232ef&quot;,null,&quot;rc_cda80f5f8fd0f2e4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956637"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부추무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRq56GFBS_MDtDPsavvq2LIUVnPaKmRKdWfdO667beqMedF3GL6MqW6ovgjjWJk"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956637" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_391c5f505514ed7c&quot;,&quot;c_8c2df74d673232ef&quot;,null,&quot;rc_cda80f5f8fd0f2e4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="50:1-50:17">3. 부추양파무침 레시피</h3><p data-sourcepos="52:1-52:7"><strong>재료:</strong></p><ul data-sourcepos="54:1-63:0"> <li data-sourcepos="54:1-54:9">부추 300g</li> <li data-sourcepos="55:1-55:9">양파 200g</li> <li data-sourcepos="56:1-56:10">고춧가루 2큰술</li> <li data-sourcepos="57:1-57:11">다진 마늘 1큰술</li> <li data-sourcepos="58:1-58:10">멸치액젓 1큰술</li> <li data-sourcepos="59:1-59:8">식초 1큰술</li> <li data-sourcepos="60:1-60:8">설탕 1큰술</li> <li data-sourcepos="61:1-61:9">참기름 1큰술</li> <li data-sourcepos="62:1-63:0">통깨 1큰술</li> </ul><p data-sourcepos="64:1-64:10"><strong>만드는 법:</strong></p><ol data-sourcepos="66:1-70:0"> <li data-sourcepos="66:1-66:37"><strong>부추, 양파 손질:</strong> 부추와 양파를 얇게 채 썰어줍니다.</li> <li data-sourcepos="67:1-67:64"><strong>양념장 만들기:</strong> 볼에 고춧가루, 다진 마늘, 멸치액젓, 식초, 설탕을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="68:1-68:39"><strong>버무리기:</strong> 손질한 부추와 양파에 양념장을 넣고 버무립니다.</li> <li data-sourcepos="69:1-70:0"><strong>마무리:</strong> 참기름과 통깨를 넣어 버무려 마무리합니다.</li> </ol><p data-sourcepos="71:1-71:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_391c5f505514ed7c&quot;,&quot;c_8c2df74d673232ef&quot;,null,&quot;rc_cda80f5f8fd0f2e4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6332527"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부추양파무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSahIv-5Wgwu_rYjiwoqPS8PYCS_0Z638pWbUrItISGsQ4rWcfhMrV4p2_cCFcZ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6332527" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_391c5f505514ed7c&quot;,&quot;c_8c2df74d673232ef&quot;,null,&quot;rc_cda80f5f8fd0f2e4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추양파무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="73:1-73:6"><strong>팁:</strong></p><ul data-sourcepos="75:1-78:0"> <li data-sourcepos="75:1-75:29">매콤한 맛을 좋아한다면 고춧가루를 더 넣어주세요.</li> <li data-sourcepos="76:1-76:39">아삭한 식감을 살리기 위해 너무 오래 버무리지 않는 것이 좋습니다.</li> <li data-sourcepos="77:1-78:0">다양한 채소를 추가하여 더욱 풍성한 맛을 낼 수 있습니다. (예: 당근, 오이 등)</li> </ul><p data-sourcepos="79:1-79:53"><strong>어떤 레시피를 선택하시든, 싱싱한 부추의 향긋함과 아삭한 식감을 즐길 수 있을 거예요!</strong></p><p data-sourcepos="81:1-81:33"><strong>#부추겉절이 #부추무침 #부추양파무침 #레시피 #집밥</strong></p><hr data-sourcepos="83:1-83:3"><p data-sourcepos="85:1-85:50"><strong>가 필요하시면 댓글로 알려주세요. 원하는 를 찾아서 추가해 드리겠습니다.</strong></p><p data-sourcepos="87:1-87:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">부추겉절이, 부추무침, 부추양파무침 레시피 총정리!</h2><p data-sourcepos="3:1-3:36"><strong>싱싱한 부추의 향긋함이 가득한 다양한 레시피를 소개합니다.</strong></p><h3 data-sourcepos="5:1-5:16">1. 부추겉절이 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:9">부추 500g</li> <li data-sourcepos="10:1-10:9">양파 1/2개</li> <li data-sourcepos="11:1-11:10">고춧가루 3큰술</li> <li data-sourcepos="12:1-12:11">다진 마늘 1큰술</li> <li data-sourcepos="13:1-13:10">멸치액젓 1큰술</li> <li data-sourcepos="14:1-14:9">매실액 1큰술</li> <li data-sourcepos="15:1-15:8">설탕 1큰술</li> <li data-sourcepos="16:1-16:9">참기름 1큰술</li> <li data-sourcepos="17:1-18:0">통깨 1큰술</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:41"><strong>부추 손질:</strong> 부추를 깨끗이 씻어 5cm 정도 길이로 자릅니다.</li> <li data-sourcepos="22:1-22:26"><strong>양파 손질:</strong> 양파를 채 썰어줍니다.</li> <li data-sourcepos="23:1-23:65"><strong>양념장 만들기:</strong> 볼에 고춧가루, 다진 마늘, 멸치액젓, 매실액, 설탕을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="24:1-24:47"><strong>버무리기:</strong> 큰 볼에 손질한 부추와 양파를 넣고 양념장을 넣어 버무립니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 참기름과 통깨를 넣어 버무려 마무리합니다.</li> </ol><p data-sourcepos="27:1-27:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_391c5f505514ed7c","c_8c2df74d673232ef",null,"rc_cda80f5f8fd0f2e4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893135"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부추겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRSCgMQTB_apk1TPvEiLoOyCCzUV3xQEQm2Q_4EfiOanluSZVkuYLbnTOXFLmsY"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893135" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_391c5f505514ed7c","c_8c2df74d673232ef",null,"rc_cda80f5f8fd0f2e4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추겉절이 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="29:1-29:15">2. 부추무침 레시피</h3><p data-sourcepos="31:1-31:7"><strong>재료:</strong></p><ul data-sourcepos="33:1-40:0"> <li data-sourcepos="33:1-33:9">부추 500g</li> <li data-sourcepos="34:1-34:8">간장 2큰술</li> <li data-sourcepos="35:1-35:8">식초 1큰술</li> <li data-sourcepos="36:1-36:13">다진 마늘 1/2큰술</li> <li data-sourcepos="37:1-37:10">설탕 1/2큰술</li> <li data-sourcepos="38:1-38:9">참기름 1큰술</li> <li data-sourcepos="39:1-40:0">통깨 1큰술</li> </ul><p data-sourcepos="41:1-41:10"><strong>만드는 법:</strong></p><ol data-sourcepos="43:1-47:0"> <li data-sourcepos="43:1-43:36"><strong>부추 손질:</strong> 부추겉절이 레시피와 동일하게 준비합니다.</li> <li data-sourcepos="44:1-44:56"><strong>양념장 만들기:</strong> 볼에 간장, 식초, 다진 마늘, 설탕을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="45:1-45:35"><strong>버무리기:</strong> 손질한 부추에 양념장을 넣고 버무립니다.</li> <li data-sourcepos="46:1-47:0"><strong>마무리:</strong> 참기름과 통깨를 넣어 버무려 마무리합니다.</li> </ol><p data-sourcepos="48:1-48:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_391c5f505514ed7c","c_8c2df74d673232ef",null,"rc_cda80f5f8fd0f2e4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956637"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부추무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRq56GFBS_MDtDPsavvq2LIUVnPaKmRKdWfdO667beqMedF3GL6MqW6ovgjjWJk"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956637" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_391c5f505514ed7c","c_8c2df74d673232ef",null,"rc_cda80f5f8fd0f2e4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="50:1-50:17">3. 부추양파무침 레시피</h3><p data-sourcepos="52:1-52:7"><strong>재료:</strong></p><ul data-sourcepos="54:1-63:0"> <li data-sourcepos="54:1-54:9">부추 300g</li> <li data-sourcepos="55:1-55:9">양파 200g</li> <li data-sourcepos="56:1-56:10">고춧가루 2큰술</li> <li data-sourcepos="57:1-57:11">다진 마늘 1큰술</li> <li data-sourcepos="58:1-58:10">멸치액젓 1큰술</li> <li data-sourcepos="59:1-59:8">식초 1큰술</li> <li data-sourcepos="60:1-60:8">설탕 1큰술</li> <li data-sourcepos="61:1-61:9">참기름 1큰술</li> <li data-sourcepos="62:1-63:0">통깨 1큰술</li> </ul><p data-sourcepos="64:1-64:10"><strong>만드는 법:</strong></p><ol data-sourcepos="66:1-70:0"> <li data-sourcepos="66:1-66:37"><strong>부추, 양파 손질:</strong> 부추와 양파를 얇게 채 썰어줍니다.</li> <li data-sourcepos="67:1-67:64"><strong>양념장 만들기:</strong> 볼에 고춧가루, 다진 마늘, 멸치액젓, 식초, 설탕을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="68:1-68:39"><strong>버무리기:</strong> 손질한 부추와 양파에 양념장을 넣고 버무립니다.</li> <li data-sourcepos="69:1-70:0"><strong>마무리:</strong> 참기름과 통깨를 넣어 버무려 마무리합니다.</li> </ol><p data-sourcepos="71:1-71:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_391c5f505514ed7c","c_8c2df74d673232ef",null,"rc_cda80f5f8fd0f2e4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6332527"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부추양파무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSahIv-5Wgwu_rYjiwoqPS8PYCS_0Z638pWbUrItISGsQ4rWcfhMrV4p2_cCFcZ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6332527" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_391c5f505514ed7c","c_8c2df74d673232ef",null,"rc_cda80f5f8fd0f2e4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추양파무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="73:1-73:6"><strong>팁:</strong></p><ul data-sourcepos="75:1-78:0"> <li data-sourcepos="75:1-75:29">매콤한 맛을 좋아한다면 고춧가루를 더 넣어주세요.</li> <li data-sourcepos="76:1-76:39">아삭한 식감을 살리기 위해 너무 오래 버무리지 않는 것이 좋습니다.</li> <li data-sourcepos="77:1-78:0">다양한 채소를 추가하여 더욱 풍성한 맛을 낼 수 있습니다. (예: 당근, 오이 등)</li> </ul><p data-sourcepos="79:1-79:53"><strong>어떤 레시피를 선택하시든, 싱싱한 부추의 향긋함과 아삭한 식감을 즐길 수 있을 거예요!</strong></p><p data-sourcepos="81:1-81:33"><strong>#부추겉절이 #부추무침 #부추양파무침 #레시피 #집밥</strong></p><hr data-sourcepos="83:1-83:3"><p data-sourcepos="85:1-85:50"><strong>가 필요하시면 댓글로 알려주세요. 원하는 를 찾아서 추가해 드리겠습니다.</strong></p><p data-sourcepos="87:1-87:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>