<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ploJ/9a722ba6c089a14b0ba9a0b7fb54a7702a85915d" class="txc-image" width="500" height="333" data-img-src="https://t1.daumcdn.net/cafeattach/ploJ/9a722ba6c089a14b0ba9a0b7fb54a7702a85915d" data-origin-width="966" data-origin-height="643"></div><p style="text-align: left;"><span style="color: #ee2323;" data-ke-size="size26"><b>도라지굴초무침</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ploJ/323cf4cc03388812a0988741b2d660cb99ed4b06" class="txc-image" width="501" height="334" data-img-src="https://t1.daumcdn.net/cafeattach/ploJ/323cf4cc03388812a0988741b2d660cb99ed4b06" data-origin-width="966" data-origin-height="644"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size23"><b>🦪도라지 굴초무침 주재료🦪</b></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20">도라지 40g</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20">굴 240g</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20">당근 1/4개</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20">오이 1/3개</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20">양파 1/2개</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size23"><b>🌶️도라지 굴초무침 양념 재료🌶️</b></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20">이금기 중화 두반장 3큰술</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20">고춧가루 2큰술</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20">설탕 2큰술</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20">참기름 1작은술</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20">식초 1.5큰술</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span data-ke-size="size23"><b><span style="color: #000000; background-color: #ffffff;">도라지 굴초무침 만드는 법👨🏻‍🍳</span></b></span></p><p style="text-align: left;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">이금기 레시피</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ploJ/daa5c7d95daef6e4e0af7abbf31a1117b42108f5" class="txc-image" width="501" height="334" data-img-src="https://t1.daumcdn.net/cafeattach/ploJ/daa5c7d95daef6e4e0af7abbf31a1117b42108f5" data-origin-width="966" data-origin-height="644"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">1. 깨끗하게 손질한 도라지와 </span><span style="color: #000000;" data-ke-size="size18">당근, 오이, 양파를 얇게 채썰어주세요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ploJ/118a4e4bf67990b24361e9b73d4e05b6bb87f5ec" class="txc-image" width="501" height="334" data-img-src="https://t1.daumcdn.net/cafeattach/ploJ/118a4e4bf67990b24361e9b73d4e05b6bb87f5ec" data-origin-width="966" data-origin-height="644"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">📌 도라지와 양파의 쓴맛을 제거하기 위해 </span><span style="color: #000000;" data-ke-size="size18">소금물에 20분 정도 담가 주세요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ploJ/281d520285b6fd4e51df2ee058fa16d90f2be508" class="txc-image" width="500" height="334" data-img-src="https://t1.daumcdn.net/cafeattach/ploJ/281d520285b6fd4e51df2ee058fa16d90f2be508" data-origin-width="466" data-origin-height="311"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ploJ/0cc635fdd6b180261d57f89187b02d5a596446a4" class="txc-image" width="500" height="334" data-img-src="https://t1.daumcdn.net/cafeattach/ploJ/0cc635fdd6b180261d57f89187b02d5a596446a4" data-origin-width="466" data-origin-height="311"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">2. 볼에 손질한 야채들을 넣고 </span><span style="color: #000000;" data-ke-size="size18">이금기 중화 두반장 3큰술,</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">고춧가루 2큰술, 설탕 2큰술, </span><span style="color: #000000;" data-ke-size="size18">참기름 1작은술, 식초 1.5큰술을 넣어</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">잘 버무려주세요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ploJ/8a60c8959e8db0b80f18150028023e81819c106d" class="txc-image" width="501" height="334" data-img-src="https://t1.daumcdn.net/cafeattach/ploJ/8a60c8959e8db0b80f18150028023e81819c106d" data-origin-width="466" data-origin-height="311"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ploJ/011b08291afab1d6560406f94a6f3e595a8bfdaa" class="txc-image" width="501" height="334" data-img-src="https://t1.daumcdn.net/cafeattach/ploJ/011b08291afab1d6560406f94a6f3e595a8bfdaa" data-origin-width="466" data-origin-height="311"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">3. 마지막으로 굴을 넣어 얼기설기 섞어주면</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">매콤새콤한 도라지 굴초무침 완성!</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ploJ/88cf25e2a796f434b1b1513470968e451e61a91e" class="txc-image" width="500" height="333" data-img-src="https://t1.daumcdn.net/cafeattach/ploJ/88cf25e2a796f434b1b1513470968e451e61a91e" data-origin-width="966" data-origin-height="644"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">집나간 입맛 돌아오게 해줄 </span><span style="color: #000000;" data-ke-size="size18">초간단 도라지 굴초무침 레시피~</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이금기 중화 두반장소스 활용해 </span><span style="color: #000000;" data-ke-size="size18">만들어보세요😉♥️</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><a href="https://youtu.be/gn3uDnLzN0k?t=154" target="_top" class="ke-link">https://youtu.be/gn3uDnLzN0k?t=154</a></span></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=gn3uDnLzN0k" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="857" data-video-height="482" data-ke-style="alignLeft" data-video-thumbnail="https://scrap.kakaocdn.net/dn/ciXMTd/hyXegFmlBd/kAmUATnDkvrc8OImP2Ndmk/img.jpg?width=1280&height=720&face=0_0_1280_720,https://scrap.kakaocdn.net/dn/c3mFK9/hyXeciEDJN/e1K8zlMmzMI8HGYZ6VLBCk/img.jpg?width=1280&height=720&face=0_0_1280_720" data-ke-mobile-mobileStyle="widthContent" data-video-origin-width="857" data-video-origin-height="482"><iframe src="https://www.youtube.com/embed/gn3uDnLzN0k" width="857" height="482" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><p style="text-align: left;"><span style="color: #000000;"><span style="color: #ee2323;"><b><span data-ke-size="size23"><a style="color: #ee2323;" href="https://www.youtube.com/hashtag/%EC%83%9D%EA%B5%B4%EB%AC%B4%EC%B9%A8" target="_top" class="ke-link">#생굴무침</a></span></b></span></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #006dd7;"><b><span data-ke-size="size20">재료</span></b></span></p><p style="text-align: left;"><span style="color: #000000;"><span data-ke-size="size20">굴400g (1근) , 무 한토막(250g), 청양고추2개, 부추한줌</span></span></p><p style="text-align: left;"><span style="color: #006dd7;"><b><span data-ke-size="size20">양념</span></b></span></p><p style="text-align: left;"><span style="color: #000000;"><span data-ke-size="size20">고춧가루5T, 매실액2T, 레몬반개 즙, 멸치액젓2T, 다진마늘1T, 설탕1T, 들기름1T</span></span></p><p style="text-align: left;"><span style="color: #006dd7;"><b><span data-ke-size="size20">씻을 때</span></b></span></p><p style="text-align: left;"><span style="color: #000000;"><span data-ke-size="size20">천일염 1큰술씩</span></span></p><p style="text-align: left;"><span style="color: #000000;"><span data-ke-size="size20">1. 볼에 물3컵과 천일염1T 넣고 녹인 후, 굴을 넣고 살살 문질러주며 씻어주세요</span></span></p><p style="text-align: left;"><span style="color: #000000;"><span data-ke-size="size20">(2~3회 반복)</span></span></p><p style="text-align: left;"><span style="color: #000000;"><span data-ke-size="size20">2. 굴은 채반에 받쳐 물기를 빼준 뒤, 볼에 넣고 들기름1T 넣고 버무린 뒤 </span></span><span style="color: #000000;"><span data-ke-size="size20">랩을 씌워</span></span></p><p style="text-align: left;"><span style="color: #000000;"><span data-ke-size="size20">냉장고에 20분정도 숙성해주세요</span></span></p><p style="text-align: left;"><span style="color: #000000;"><span data-ke-size="size20">3. 무를 채썰어준 후 천일염을 0.5T 넣고 10분정도 절여주세요</span></span></p><p style="text-align: left;"><span style="color: #000000;"><span data-ke-size="size20">4. 청양고추 송송, 부추는 썰어주고 , 양념장을 만들어주세요</span></span></p><p style="text-align: left;"><span style="color: #000000;"><span data-ke-size="size20">(고춧가루5T, 매실액2T, 레몬반개 즙, 멸치액젓2T, 다진마늘1T, 설탕1T)</span></span></p><p style="text-align: left;"><span style="color: #000000;"><span data-ke-size="size20">5. 절인 무의 물기를 꼭 짜고, 부추, 청양고추, 양념장을 넣고 무쳐주세요</span></span></p><p style="text-align: left;"><span style="color: #000000;"><span data-ke-size="size20">6. 굴을 넣고 2차로 무쳐주세요</span></span></p><p> </p>
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첫댓글
감사합니다
맛있게 한번 해 봐야겠어요
주말 행복한 시간 보내세요~~~^^
도라지 굴초무침
군침을 삼키게 합니다
맛있게 해 먹어 봐야 겠어요 ^^