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<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/41759397c265e669d9101cad615b7c9d4bcea2f0_re_1666152283832" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/41759397c265e669d9101cad615b7c9d4bcea2f0_re_1666152283832" data-origin-width="2058" data-origin-height="2059"></div><p style="text-align: left;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/f11a2551ebde385ab21c41cd7e17b8daab6afc18_re_1666152283832" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/f11a2551ebde385ab21c41cd7e17b8daab6afc18_re_1666152283832" data-origin-width="2709" data-origin-height="2250"></div><p style="text-align: left;">먼저 건표고, 다시마<br>내장 빼고 대가리 떼어 볶아논 멸치<br>뚝뚝 잘라 육수를 끓여줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/d87e331975223565bb92d43e6f5adc28f2147f45_re_1666152283832" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/d87e331975223565bb92d43e6f5adc28f2147f45_re_1666152283832" data-origin-width="2247" data-origin-height="2224"></div><p style="text-align: left;">냉동 돼있던 매생이 한덩이와<br>굴 한덩이 꺼내 봉지째 물에 담가<br>해동 해준 후에<br>매생이는 흔들어가며<br>체에 받쳐 4번정도 씻어줬어요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/74d20cf75c263326f8c3120a51319eda18c9d36f_re_1666152283832" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/74d20cf75c263326f8c3120a51319eda18c9d36f_re_1666152283832" data-origin-width="2081" data-origin-height="2073"></div><p style="text-align: left;">굴도 한봉지~~<br>소금 넣고 하나하나 <br>껍질이 붙어있나 확인하며<br>3번 정도 씻었어요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b730c328ed9114c2bc8a96c0f80947f1eaf047a4_re_1666152283832" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b730c328ed9114c2bc8a96c0f80947f1eaf047a4_re_1666152283832" data-origin-width="2700" data-origin-height="2020"></div><p style="text-align: left;">씻어 체에 받쳐논 매생이는 <br>손으로 꾹꾹 눌러 물기를 빼준후<br>가위로 숭덩숭덩 잘라주고요 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/4eba7af86f75618f923dbab296bd66b9d68f9681_re_1666152283832" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/4eba7af86f75618f923dbab296bd66b9d68f9681_re_1666152283832" data-origin-width="2709" data-origin-height="2250"></div><p style="text-align: left;">우러낸 육수에서<br>다시마는 건져내고<br>집간장 액젓으로 간 맞춰줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/712288eacd037059f0bd75b23c8f4faa6e796259_re_1666152283832" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/712288eacd037059f0bd75b23c8f4faa6e796259_re_1666152283832" data-origin-width="2626" data-origin-height="2179"></div><p style="text-align: left;">육수가 팔팔 끓을 때<br>마늘과 대파도 넣고요<br>매생이를 넣어 끓여줬어요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/7acea0929b47803449966e6e45c496ddf16ce0dc_re_1666152283833" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/7acea0929b47803449966e6e45c496ddf16ce0dc_re_1666152283833" data-origin-width="2691" data-origin-height="2170"></div><p style="text-align: left;">매생이가 팔팔 끓으면<br>청주도 한스푼 넣고<br>씻어논 굴도 넣어<br>한소큼 끓여주면 완성입니다<br>육수는 적게~<br>매생이와 굴은 <br>넉넉하게 넣어줘야 좋답니다<br>너무 뜨거우면 입천장 <br>데일 수 있으니<br>드실 때 조심하시고요~~ㅎ<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/cc663a83f3fc59a533d7bc75287ff0acfdf9fe05_re_1666152283833" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/cc663a83f3fc59a533d7bc75287ff0acfdf9fe05_re_1666152283833" data-origin-width="2647" data-origin-height="2163"></div><p style="text-align: left;">완성된 모습이에요 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/7757613cc2626428dbf0f16d78a9c9e24c682adf_re_1666152283833" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/7757613cc2626428dbf0f16d78a9c9e24c682adf_re_1666152283833" data-origin-width="2058" data-origin-height="2059"></div><p style="text-align: left;">완성 그릇에 담았어요 <br><br><br>날씨가 쌀쌀해지니<br>따끈한 매생이 굴국이 생각나서<br>끓여봤네요<br>매생이 굴국은 <br>제가 좋아하는 음식으로<br>추울 때 자주 해먹는 메뉴랍니다<br>굴과 매생이를 제철에 구입해서<br>냉동 보관 해놓으니<br>먹고 싶을 때 <br>해먹을 수 있어서 아주 좋네요<br><br>어제 동창회 참석하느라<br>아침부터 밤까지<br>친구들과 함께 했더니<br>좀 피곤했어요<br><br>다채로운 끼들을 <br>배꼽잡고 웃어가며 봤답니다~~ㅋ<br>합창 댄스 막춤 품바 패션쇼등등<br>겉모습은 늙었어도<br>마음만은<br>중고등학교 소녀 시절로...<br>저희반은 요런 가발을 쓰고~~ㅎ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/04dd40848fc1d1ad359b6efb1becb70e7886b02f_re_1666152283833" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/04dd40848fc1d1ad359b6efb1becb70e7886b02f_re_1666152283833" data-origin-width="930" data-origin-height="669"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/c7af311f0f38f21e6c9f92f275be69c46a1c7a7c_re_1666152283833" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/c7af311f0f38f21e6c9f92f275be69c46a1c7a7c_re_1666152283833" data-origin-width="3718" data-origin-height="1648"></div><p style="text-align: left;">초상권 침해될까봐 얼굴은 자르고~~<br><br>품바의 등장 인물은 5명인데<br>2명 사진만 올려봤어요<br>얼굴에 분장을 했으니... ㅎ<br><br>모두 중고등학교 학창 시절의<br>추억을 되살려 보시면<br>즐거우시리라<br>생각됩니다~~ㅎ<br><br>편안한 밤 되세요~~**<br></p>
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