백합탕 끓이는 법, 모듬조개탕 남보라 레시피

<p><b><백합탕 끓이는 법, 모듬조개탕 남보라 레시피></b><br><br>얼마 전에 순두부찌개에 바지락을 넣어줬는데<br>남매가 서로 자기가 먹겠다며 싸우는 거예요.<br>안되겠다 싶어 수산시장에 가서<br>백합, 가리비, 바지락을 듬뿍 사 왔어요.<br>조개탕을 워낙 좋아하는데<br>편스토랑에서 남보라 씨가 버터를 넣고<br>백합탕 끓이는 법을 알려주더라고요.<br>간단한데 풍미와 맛까지 있어서<br>아이들에게 만들어주었답니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1db8ef9a54e8a4f058008396ab22cf4bb71d80e7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1db8ef9a54e8a4f058008396ab22cf4bb71d80e7" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>모래가 씹히지 않도록 조개해감법까지<br>자세하게 알려드릴 텐데요.<br>비린내 하나 없이 시원한 국물의 조개탕!<br>백합탕 끓여 아이들도 배불리 먹었어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d3b52e3b72b81e454d614e66b88b9c3ee2e2e3bb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d3b52e3b72b81e454d614e66b88b9c3ee2e2e3bb" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d2ae3b1872fa7b56515f248bb5aac8612fd3305f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d2ae3b1872fa7b56515f248bb5aac8612fd3305f" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>편스토랑 남보라 백합탕 레시피,<br>조개탕 끓이는 법과 조개해감법 알려드릴게요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bf902eb6e90b13b0dfef90317c20bb79b6502c12" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bf902eb6e90b13b0dfef90317c20bb79b6502c12" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p><재료><br>조개 2kg, 가염버터 30g, 소주 100ml,<br>물 200ml, 대파 1/2, 마늘 10알, 청양고추 2개.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ab2be965997ca49ffde7e340a5ff6f4ba1a40110" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ab2be965997ca49ffde7e340a5ff6f4ba1a40110" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f2d8161f6a818854937d2d4c69975112b09857fa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f2d8161f6a818854937d2d4c69975112b09857fa" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>먼저 조개가 잠기도록 물을 담아주고<br>굵은소금 2T를 넣어줍니다.<br>그리고 검은 비닐을 씌워 어둡게 만들어줘요.<br>이후 시원한 곳에 2시간 놔주세요.<br>바닷물과 같은 환경을 만들어주면<br>조개들이 품고 있던 모래를 뱉어냅니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7af7120ad4ae3f629abd73a303fa1a6aadf1e492" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7af7120ad4ae3f629abd73a303fa1a6aadf1e492" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>2시간 해감한 뒤 부유물이 떠다니는 걸 볼 수 있어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/beb5d488daf7b82e457265e0ea60e4feab2b0ba0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/beb5d488daf7b82e457265e0ea60e4feab2b0ba0" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>깨끗한 물에 담가 여러 번 치대어<br>불순물을 세척해 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d08bb92ba3f4579cb2ebf01dfd6279155bcaed62" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d08bb92ba3f4579cb2ebf01dfd6279155bcaed62" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>5차례 이상 세척해 건져주세요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a1d32cdea41cfef0c8f9d06ddaa7abbc7b743271" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a1d32cdea41cfef0c8f9d06ddaa7abbc7b743271" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>칼칼하고 시원한 국물 맛을 만들어줄<br>청양고추 2개와 색감을 살려줄 홍고추도 하나,<br>그리고 마늘 열 알 정도 준비합니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/99ab58eba3e1115bc6d9c8ee37717ed2acf411d9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/99ab58eba3e1115bc6d9c8ee37717ed2acf411d9" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>대파 1/2대 정도 쫑쫑 썰어주고<br>고추도 썰어줍니다.<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2d420570d21663d7442aa9284842618a6a1cdd73" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2d420570d21663d7442aa9284842618a6a1cdd73" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>마늘은 다져서 사용해도 좋지만<br>깔끔한 국물을 위해 편으로 썰었어요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d6d9e1c0b0d26f3e4882a9b4d86b983521dcc530" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d6d9e1c0b0d26f3e4882a9b4d86b983521dcc530" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b8dc42ee20526608cd34f86ac19c2faddc04a72a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b8dc42ee20526608cd34f86ac19c2faddc04a72a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>먼저 올리브유를 냄비에 둘러주고<br>대파와 마늘을 넣고 기름을 만들어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/edd2a8bf3eea7d8a7dc844f9ce2e346906e26a12" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/edd2a8bf3eea7d8a7dc844f9ce2e346906e26a12" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>대파가 노릇하게 볶아지면서<br>향이 올라올 때까지 볶습니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9eef79e8f76c1178ff60dba86c34ba6658b969ff" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9eef79e8f76c1178ff60dba86c34ba6658b969ff" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/901650dc17407931b3295901fd68a6e84a00a0c6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/901650dc17407931b3295901fd68a6e84a00a0c6" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>다음으로 해감을 해둔 조개들을<br>모두 넣고 한번 섞어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d33a75f8fa85cf6ad41d616d9eecd24ec9337a2e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d33a75f8fa85cf6ad41d616d9eecd24ec9337a2e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>이때 가염버터를 30g 넣습니다.<br>버터가 녹을 때까지 볶아주세요.<br>버터가 다 녹으면 소주 100ml를 넣어요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cbe8657542616dd3ed733bf4d2f32bd9479be4ea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cbe8657542616dd3ed733bf4d2f32bd9479be4ea" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cbbbb7ff5b76b1a0ec84e58d935b9bee49d91068" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cbbbb7ff5b76b1a0ec84e58d935b9bee49d91068" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>다음으로 물 200ml와 고추를 넣어요.<br>페퍼론치노를 사용해도 좋아요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a8456bee725d8fa192afeaad6347d17cccbc10fa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a8456bee725d8fa192afeaad6347d17cccbc10fa" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8c7ba42eeef97329e2879c125c3f2bdc99c92c0d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8c7ba42eeef97329e2879c125c3f2bdc99c92c0d" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>이제 조개가 입을 벌릴 때까지<br>팔팔 끓여주도록 합니다.<br>저는 뚜껑을 닫고 5분 정도 끓였어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0734358b7d112d962e18f1368fcffeb8e8207a95" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0734358b7d112d962e18f1368fcffeb8e8207a95" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>조개는 오래 삶으면 질겨지기 때문에<br>위에 올려진 조개들이 입이 벌어졌다면<br>조개탕 끓이는 법은 완성입니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/60d1390a067cf8e6744990d228a0548e5747dc9e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/60d1390a067cf8e6744990d228a0548e5747dc9e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>바지락 술찜과 비슷하지만<br>버터가 들어가 풍미가 남다른 백합탕!<br>조개는 눈 깜짝할 사이에 사라지고<br>시원한 국물이 남더라고요.<br>남은 국물에 라면이나 칼국수를<br>끓여 먹어도 좋답니다.<br><br>편스토랑 남보라의 백합탕 레시피!<br>조개탕 끓이는 법이었습니다.</p>