어묵탕 끓이는법 국물 시원한 오뎅탕 어묵 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">국물이 시원하고 맛있는 오뎅탕 끓이는 법</h2><p data-sourcepos="3:1-3:6"><strong>재료</strong></p><ul data-sourcepos="5:1-15:0"> <li data-sourcepos="5:1-5:46">어묵: 다양한 종류의 어묵을 준비해주세요. 밀떡, 유부 등을 추가해도 좋습니다.</li> <li data-sourcepos="6:1-6:21">멸치: 국물용 멸치를 준비해주세요.</li> <li data-sourcepos="7:1-7:21">다시마: 육수를 낼 때 사용합니다.</li> <li data-sourcepos="8:1-8:18">무: 큼직하게 채 썰어줍니다.</li> <li data-sourcepos="9:1-9:19">양파: 큼직하게 채 썰어줍니다.</li> <li data-sourcepos="10:1-10:17">대파: 어슷하게 썰어줍니다.</li> <li data-sourcepos="11:1-11:31">청양고추: 취향에 따라 넣어 매콤한 맛을 더해줍니다.</li> <li data-sourcepos="12:1-12:19">간장: 국물의 간을 맞춰줍니다.</li> <li data-sourcepos="13:1-13:20">소금: 간을 더할 때 사용합니다.</li> <li data-sourcepos="14:1-15:0">후추: 마무리할 때 살짝 뿌려줍니다.</li> </ul><p data-sourcepos="16:1-16:7"><strong>레시피</strong></p><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:88"><strong>육수 만들기:</strong> 냄비에 물을 넣고 멸치와 다시마를 넣어 팔팔 끓여줍니다. 육수가 우러나면 건더기를 건져내고 무와 양파를 넣어 다시 한번 끓여줍니다.</li> <li data-sourcepos="19:1-19:35"><strong>어묵 손질:</strong> 어묵은 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="20:1-20:86"><strong>재료 넣고 끓이기:</strong> 육수에 썰어놓은 어묵과 대파를 넣고 간장과 소금으로 간을 맞춰줍니다. 청양고추를 넣으면 더욱 시원한 맛을 낼 수 있습니다.</li> <li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 어묵이 익고 국물이 끓어오르면 후추를 살짝 뿌려 마무리합니다.</li> </ol><p data-sourcepos="23:1-23:5"><strong>팁</strong></p><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:49">육수를 낼 때 다시마는 먼저 넣고 끓이다가 육수가 우러나오면 건져내는 것이 좋습니다.</li> <li data-sourcepos="26:1-26:48">어묵은 뜨거운 물에 살짝 데쳐서 기름기를 제거하면 더욱 깔끔하게 즐길 수 있습니다.</li> <li data-sourcepos="27:1-27:44">떡볶이 떡, 유부 등 다양한 재료를 추가하여 취향에 맞게 즐길 수 있습니다.</li> <li data-sourcepos="28:1-29:0">국물이 졸아들면 물을 조금씩 추가하여 농도를 조절해주세요.</li> </ul><p data-sourcepos="30:1-30:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bf496ae0c48cd445&quot;,&quot;c_5ceab021bc3fcb1b&quot;,null,&quot;rc_28065947a78f1633&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6923252"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오뎅탕 끓이는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSkpoIJPzuGHTPVuzXr0vfqWCkiyBx9V5On66Rx2SuxlQp2M5bLD8Yxma3rIa9B"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6923252" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bf496ae0c48cd445&quot;,&quot;c_5ceab021bc3fcb1b&quot;,null,&quot;rc_28065947a78f1633&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오뎅탕 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bf496ae0c48cd445&quot;,&quot;c_5ceab021bc3fcb1b&quot;,null,&quot;rc_28065947a78f1633&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6952006"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 오뎅탕 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQGf8Ky_MY1ioAVqRdCsKIudqAOxoU1MTlNwohZb3RI2dnc0reEFCwWAfDCx3cs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6952006" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bf496ae0c48cd445&quot;,&quot;c_5ceab021bc3fcb1b&quot;,null,&quot;rc_28065947a78f1633&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 오뎅탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:15"><strong>다른 레시피 참고하기</strong></p><ul data-sourcepos="36:1-40:0"> <li data-sourcepos="36:1-37:107"><strong>만개의레시피:</strong> 다양한 오뎅탕 레시피를 찾아볼 수 있습니다. <ul data-sourcepos="37:5-37:107"> <li data-sourcepos="37:5-37:107">국물이 시원한 오뎅탕: <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c888701032="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bf496ae0c48cd445&quot;,&quot;c_5ceab021bc3fcb1b&quot;,null,&quot;rc_28065947a78f1633&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6870660">https://.10000recipe.com/recipe/6870660</a></link-block></response-element></li> </ul> </li> <li data-sourcepos="38:1-40:0"><strong>:</strong> 개인 블로그에서 다양한 레시피와 팁을 얻을 수 있습니다. <ul data-sourcepos="39:5-40:0"> <li data-sourcepos="39:5-40:0">간단 어묵탕 끓이는법: </li> </ul> </li> </ul><p data-sourcepos="41:1-41:48"><strong>따뜻한 국물이 생각날 때, 간단하면서도 맛있는 오뎅탕으로 즐거운 시간 보내세요!</strong></p><p data-sourcepos="43:1-43:9"><strong>추가 팁:</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:36">냉장고에 남은 채소(파프리카, 버섯 등)를 넣어도 맛있습니다.</li> <li data-sourcepos="46:1-46:40">어묵탕에 라면 사리를 넣어 먹으면 더욱 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="47:1-48:0">겨울철에는 뜨끈한 오뎅탕에 소주 한 잔 곁들이면 더욱 좋습니다.</li> </ul><p data-sourcepos="49:1-49:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">국물이 시원하고 맛있는 오뎅탕 끓이는 법</h2><p data-sourcepos="3:1-3:6"><strong>재료</strong></p><ul data-sourcepos="5:1-15:0"> <li data-sourcepos="5:1-5:46">어묵: 다양한 종류의 어묵을 준비해주세요. 밀떡, 유부 등을 추가해도 좋습니다.</li> <li data-sourcepos="6:1-6:21">멸치: 국물용 멸치를 준비해주세요.</li> <li data-sourcepos="7:1-7:21">다시마: 육수를 낼 때 사용합니다.</li> <li data-sourcepos="8:1-8:18">무: 큼직하게 채 썰어줍니다.</li> <li data-sourcepos="9:1-9:19">양파: 큼직하게 채 썰어줍니다.</li> <li data-sourcepos="10:1-10:17">대파: 어슷하게 썰어줍니다.</li> <li data-sourcepos="11:1-11:31">청양고추: 취향에 따라 넣어 매콤한 맛을 더해줍니다.</li> <li data-sourcepos="12:1-12:19">간장: 국물의 간을 맞춰줍니다.</li> <li data-sourcepos="13:1-13:20">소금: 간을 더할 때 사용합니다.</li> <li data-sourcepos="14:1-15:0">후추: 마무리할 때 살짝 뿌려줍니다.</li> </ul><p data-sourcepos="16:1-16:7"><strong>레시피</strong></p><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:88"><strong>육수 만들기:</strong> 냄비에 물을 넣고 멸치와 다시마를 넣어 팔팔 끓여줍니다. 육수가 우러나면 건더기를 건져내고 무와 양파를 넣어 다시 한번 끓여줍니다.</li> <li data-sourcepos="19:1-19:35"><strong>어묵 손질:</strong> 어묵은 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="20:1-20:86"><strong>재료 넣고 끓이기:</strong> 육수에 썰어놓은 어묵과 대파를 넣고 간장과 소금으로 간을 맞춰줍니다. 청양고추를 넣으면 더욱 시원한 맛을 낼 수 있습니다.</li> <li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 어묵이 익고 국물이 끓어오르면 후추를 살짝 뿌려 마무리합니다.</li> </ol><p data-sourcepos="23:1-23:5"><strong>팁</strong></p><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:49">육수를 낼 때 다시마는 먼저 넣고 끓이다가 육수가 우러나오면 건져내는 것이 좋습니다.</li> <li data-sourcepos="26:1-26:48">어묵은 뜨거운 물에 살짝 데쳐서 기름기를 제거하면 더욱 깔끔하게 즐길 수 있습니다.</li> <li data-sourcepos="27:1-27:44">떡볶이 떡, 유부 등 다양한 재료를 추가하여 취향에 맞게 즐길 수 있습니다.</li> <li data-sourcepos="28:1-29:0">국물이 졸아들면 물을 조금씩 추가하여 농도를 조절해주세요.</li> </ul><p data-sourcepos="30:1-30:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bf496ae0c48cd445","c_5ceab021bc3fcb1b",null,"rc_28065947a78f1633",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6923252"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오뎅탕 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSkpoIJPzuGHTPVuzXr0vfqWCkiyBx9V5On66Rx2SuxlQp2M5bLD8Yxma3rIa9B"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6923252" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bf496ae0c48cd445","c_5ceab021bc3fcb1b",null,"rc_28065947a78f1633",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오뎅탕 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bf496ae0c48cd445","c_5ceab021bc3fcb1b",null,"rc_28065947a78f1633",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6952006"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 오뎅탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQGf8Ky_MY1ioAVqRdCsKIudqAOxoU1MTlNwohZb3RI2dnc0reEFCwWAfDCx3cs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6952006" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bf496ae0c48cd445","c_5ceab021bc3fcb1b",null,"rc_28065947a78f1633",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 오뎅탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:15"><strong>다른 레시피 참고하기</strong></p><ul data-sourcepos="36:1-40:0"> <li data-sourcepos="36:1-37:107"><strong>만개의레시피:</strong> 다양한 오뎅탕 레시피를 찾아볼 수 있습니다. <ul data-sourcepos="37:5-37:107"> <li data-sourcepos="37:5-37:107">국물이 시원한 오뎅탕: <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c888701032="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_bf496ae0c48cd445","c_5ceab021bc3fcb1b",null,"rc_28065947a78f1633",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6870660">https://.10000recipe.com/recipe/6870660</a></link-block></response-element></li> </ul> </li> <li data-sourcepos="38:1-40:0"><strong>:</strong> 개인 블로그에서 다양한 레시피와 팁을 얻을 수 있습니다. <ul data-sourcepos="39:5-40:0"> <li data-sourcepos="39:5-40:0">간단 어묵탕 끓이는법: </li> </ul> </li> </ul><p data-sourcepos="41:1-41:48"><strong>따뜻한 국물이 생각날 때, 간단하면서도 맛있는 오뎅탕으로 즐거운 시간 보내세요!</strong></p><p data-sourcepos="43:1-43:9"><strong>추가 팁:</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:36">냉장고에 남은 채소(파프리카, 버섯 등)를 넣어도 맛있습니다.</li> <li data-sourcepos="46:1-46:40">어묵탕에 라면 사리를 넣어 먹으면 더욱 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="47:1-48:0">겨울철에는 뜨끈한 오뎅탕에 소주 한 잔 곁들이면 더욱 좋습니다.</li> </ul><p data-sourcepos="49:1-49:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>