맛있는 매운 낙지볶음 양념장 레시피 소면이랑 찰떡 궁합

맛있는 매운 낙지볶음 양념장 레시피 소면이랑 찰떡 궁합<div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ploJ/f4a5c2672d051c1af591d5dd73a1f8810722f1a4_re_1729814924355" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ploJ/f4a5c2672d051c1af591d5dd73a1f8810722f1a4_re_1729814924355" data-origin-width="600" data-origin-height="450"></div>맛있는 낙지볶음 만들기 시작해보겠습니다<div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ploJ/aeadcf17b6035f8a87036515972f8dc91a4e56eb_re_1729814924355" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ploJ/aeadcf17b6035f8a87036515972f8dc91a4e56eb_re_1729814924355" data-origin-width="600" data-origin-height="450"></div>양념장 만들기간장 8스푼설탕 5스푼고춧가루 3스푼고추장 3스푼후추 1스푼치킨스톡 반스푼간을 보시고 원하는 맛을 더 넣으셔도됩니다<div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ploJ/30dde7c77cbc17f2c234a3f3d475679c54e08c4f_re_1729814924355" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ploJ/30dde7c77cbc17f2c234a3f3d475679c54e08c4f_re_1729814924355" data-origin-width="600" data-origin-height="450"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ploJ/eadbb1f78a5564ce1090ae2e7ac974129d834912_re_1729814924355" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ploJ/eadbb1f78a5564ce1090ae2e7ac974129d834912_re_1729814924355" data-origin-width="600" data-origin-height="450"></div>낙지는 밀가루 넣고 빡빡 씻어 준비하세요~!밀가루가 없으면 굵은 소금으로 씻어도됩니다.<div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ploJ/fabd571f08526f5589cb7a54c5969b45bcc0298b_re_1729814924354" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ploJ/fabd571f08526f5589cb7a54c5969b45bcc0298b_re_1729814924354" data-origin-width="600" data-origin-height="450"></div>마늘기름을 만들어주세요기름에 마늘 볶아요~<div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ploJ/6592ef76218d8fc0b31b837cf2d62f8591608fed_re_1729814924355" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ploJ/6592ef76218d8fc0b31b837cf2d62f8591608fed_re_1729814924355" data-origin-width="600" data-origin-height="450"></div>마늘이 노릇노릇해지면 만들어둔 양념장을 넣어 살짝 볶아요<div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ploJ/9285925356cc5537bdc8a61efb8cf738ab4923da_re_1729814924356" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ploJ/9285925356cc5537bdc8a61efb8cf738ab4923da_re_1729814924356" data-origin-width="600" data-origin-height="450"></div>낙지를 넣고 고춧가루 2스푼을 더 넣어주세요전골같은 낙지볶음이 싫어서 고춧가루를 넣었습니다양파,파,당근 등.. 넣어도 됩니다최대한 적게 넣어야 물기가 적어요~<div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ploJ/154a76002363bf7c1fc24b170ebdd91ac735444a_re_1729814924355" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ploJ/154a76002363bf7c1fc24b170ebdd91ac735444a_re_1729814924355" data-origin-width="600" data-origin-height="450"></div>불쇼 한번해 봤습니다안하셔도 맛있어요~집에 있어서 한번 사용해 봤죠^^마지막에 참기름 3방울정도 넣었어요~소량만 넣으세요~!!<div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ploJ/e6c5541b27217155dd60d8bb8d498ec23d64a926_re_1729814924356" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ploJ/e6c5541b27217155dd60d8bb8d498ec23d64a926_re_1729814924356" data-origin-width="600" data-origin-height="450"></div>소면을 삶아 빡빡 씻어 준비했습니다<div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ploJ/5e01aa510dce39df5fed78492d244ebf49539e11_re_1729814924354" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ploJ/5e01aa510dce39df5fed78492d244ebf49539e11_re_1729814924354" data-origin-width="600" data-origin-height="450"></div>깨로 마무리!! 드뎌 완성!!너무 맛있어요~~~<div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ploJ/972473af7d32b476d1f6892d5cf6428f5222a841_re_1729814924356" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ploJ/972473af7d32b476d1f6892d5cf6428f5222a841_re_1729814924356" data-origin-width="600" data-origin-height="450"></div>우리 딸이 만들어준 참치마요 밥이랑 같이 먹었어요아이들은 요렇게 먹으면 덜 맵게 맛있게 먹을 수 있네요^^오늘도 맛있는 식사하세요~  오늘은 아주아주 맛있는 낙지볶음을 만들었어요~~ 낙지 손질부터 하시고 매~~콤하고 탱글탱글한 낙지볶음에 콩나물국과 깻잎쌈으로 황홀한 저녁을 먹었습니다 여러분도 너무너무 맛있는 낙지볶음 만들어 보세요 ^^ <a href="https://youtu.be/ioFrplYyBgw?t=169" target="_blank" class="ke-link">https://youtu.be/ioFrplYyBgw?t=169</a><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=ioFrplYyBgw" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="857" data-video-height="482" data-ke-style="alignLeft" data-video-thumbnail="https://scrap.kakaocdn.net/dn/jOhw7/hyXpyw1WKi/opEKwDFU8NohkVpgg8Rm80/img.jpg?width=1280&height=720&face=0_0_1280_720,https://scrap.kakaocdn.net/dn/0UH8o/hyXptvJc1D/DZjjuwikVJp8OxRwLljiK1/img.jpg?width=1280&height=720&face=0_0_1280_720" data-ke-mobile-mobileStyle="widthContent" data-video-origin-width="857" data-video-origin-height="482"><iframe src="https://www.youtube.com/embed/ioFrplYyBgw" width="857" height="482" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div>낙지볶음(2~3인분) 낙지6마리(소), 양파1/2, 양배추1/5, 대파 1대, 당근 조금, 마늘, 콩나물, 깻잎, 청양고추2개, 베트남고추 4개 등  양념장 간장 2, 굴소스 4, 물엿2, 설탕2, 고춧가루5, 전분1.5, 후추, 참기름1, 식용유2 미원 *낙지 손질할때 밀가루 대신 굵은소금 사용하셔도 되요 *양념장은 숙성시켜서 사용하시면 더 맛있어요 *설탕과 고추는 취향에 맞게 조절 하셔야 합니다.