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</strong><img width="350" height="240" alt="강된장열무비빔밥" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fcmpt%2Frecipe%2F201405%2F%2F20140527185854_436.jpg"> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="margin: 0cm 0cm 0pt;"><span style=";"><font size="2"><font face="맑은 고딕"><font color="#000000">주재료<span >: </span>밥<span >1</span>공기<span >, </span>열무김치<span > 100g<br><br></span></font></font></font></span></p><p style="margin: 0cm 0cm 0pt;"><span style=";"><font size="2"><font color="#000000"><font face="맑은 고딕">강된장<span >: </span>다진 쇠고기<span > 50g, </span>다진 멸치<span > 20g(1</span>큰술<span >), </span></font></font></font></span></p><p style="margin: 0cm 0cm 0pt;"><span style=";"><font size="2"><font color="#000000"><font face="맑은 고딕"><span ></span>된장<span >20g, </span>고추장<span > 1/2</span>큰술<span >, </span>마른 표고<span > 7g, </span>양파<span > 50g, </span>애호박<span > 50g, </span></font></font></font></span></p><p style="margin: 0cm 0cm 0pt;"><span style=";"><font size="2"><font color="#000000"><font face="맑은 고딕"><span ></span>청홍고추<span > 1/2</span>개씩<span >, </span>다진 마늘<span > 1/2</span>큰술<span >, </span>참기름<span >, </span>고춧가루<span >, </span>통깨 약간씩<span >, </span></font></font></font></span></p><p style="margin: 0cm 0cm 0pt;"><span style=";"><font size="2"><font color="#000000"><font face="맑은 고딕"><span ></span>참기름<span > 1/2</span>큰술<span >, </span>국간장<span > 1/3</span>작은술<span >, </span>후춧가루 약간<br><br><br><br></font></font></font></span></p><span style=";"><font size="2"><font color="#000000"><font face="맑은 고딕"><span ></span></font></font></font></span><p style="margin: 0cm 0cm 0pt;"><b style="mso-bidi-font-weight: normal;"><span style=";"><font size="2"><font face="맑은 고딕"><font color="#000000">만드는 법<br><br><br><br><br><br><br><br><img style="width: 400px; height: 266px;" alt="1" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fcmpt%2Frecipe%2F201405%2F20140527190238_235.jpg"><span > </span></font></font></font></span></b></p><p class="MsoListParagraph" style="margin: 0cm 0cm 0pt 38pt; text-indent: -18pt; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo1;"><font color="#000000"><span style=";"><span style="mso-list: Ignore;"><font face="맑은 고딕" size="2">1.</font><span style="line-height: normal; font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal;" new="" times=""> </span></span></span><span style=";"><font size="2"><font face="맑은 고딕">양파<span >, </span>애호박<span >, </span>표고버섯은<span > 1*1cm </span>크기로 깍뚝썰기 한다<span >.<br><br><br><br><br><br><img style="width: 400px; height: 266px;" alt="1" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fcmpt%2Frecipe%2F201405%2F20140527190256_254.jpg"> </span></font></font></span></font></p><p class="MsoListParagraph" style="margin: 0cm 0cm 0pt 38pt; text-indent: -18pt; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo1;"><font color="#000000"><span style=";"><span style="mso-list: Ignore;"><font face="맑은 고딕" size="2">2.</font><span style="line-height: normal; font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal;" new="" times=""> </span></span></span><span style=";"><font size="2"><font face="맑은 고딕">멸치는 기름을 두르지 않은 팬에 달달 볶아 비린내를 날린 뒤 칼로 다진다<span >.<br><br><br><br><br><br></span></font></font></span></font></p><p class="MsoListParagraph" style="margin: 0cm 0cm 0pt 38pt; text-indent: -18pt; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo1;"><font color="#000000"><span style=";"><span style="mso-list: Ignore;"><font face="맑은 고딕" size="2">3.</font><span style="line-height: normal; font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal;" new="" times=""> </span></span></span><span style=";"><font size="2"><font face="맑은 고딕">쇠고기에 참기름<span >, </span>국간장<span >, </span>후춧가루로 밑간 한다<span >.<br><br><br><br><br><br><br><img style="width: 400px; height: 266px;" alt="1" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fcmpt%2Frecipe%2F201405%2F20140527190324_812.jpg"> </span></font></font></span></font></p><p class="MsoListParagraph" style="margin: 0cm 0cm 0pt 38pt; text-indent: -18pt; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo1;"><font color="#000000"><span style=";"><span style="mso-list: Ignore;"><font face="맑은 고딕" size="2">4.</font><span style="line-height: normal; font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal;" new="" times=""> </span></span></span><span style=";"><font size="2"><font face="맑은 고딕">달궈놓은 뚝배기에 쇠고기를 넣고 볶다가 </font></font></span></font></p><p class="MsoListParagraph" style="margin: 0cm 0cm 0pt 38pt; text-indent: -18pt; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo1;"><font color="#000000"><span style=";"><font size="2"><font face="맑은 고딕">덩어리가 뭉치면 멸치가루<span >, </span>된장<span >, </span>고추장<span >, </span></font></font></span></font></p><p class="MsoListParagraph" style="margin: 0cm 0cm 0pt 38pt; text-indent: -18pt; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo1;"><font color="#000000"><span style=";"><font size="2"><font face="맑은 고딕"><span ></span>썰어놓은 야채를 넣고 볶아준다<span >.<br><br><br><br><br><br><br><img style="width: 400px; height: 266px;" alt="1" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fcmpt%2Frecipe%2F201405%2F20140527190352_305.jpg"> </span></font></font></span></font></p><p class="MsoListParagraph" style="margin: 0cm 0cm 0pt 38pt; text-indent: -18pt; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo1;"><font color="#000000"><span style=";"><span style="mso-list: Ignore;"><font face="맑은 고딕" size="2">5.</font><span style="line-height: normal; font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal;" new="" times=""> </span></span></span><font size="2"><font face="맑은 고딕"><span style=";">4</span><span style=";">의 재료들이 익으면 물을 붓고 부글부글 끓기 시작하면<span > </span></span></font></font></font></p><p class="MsoListParagraph" style="margin: 0cm 0cm 0pt 38pt; text-indent: -18pt; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo1;"><font color="#000000"><font size="2"><font face="맑은 고딕"><span style=";"><span >20</span>분간 약 불에서 끓인다<span >. </span></span></font></font></font></p><p class="MsoListParagraph" style="margin: 0cm 0cm 0pt 38pt; text-indent: -18pt; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo1;"><font color="#000000"><font size="2"><font face="맑은 고딕"><span style=";"><span ></span>고추<span >, </span>파를 넣고 숨이 죽으면 불을 끈다<span >. </span></span></font></font></font><br><br><br><br><br> </p><p class="MsoListParagraph" style="margin: 0cm 0cm 0pt 38pt; text-indent: -18pt; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo1;"><font color="#000000"><span style=";"><span style="mso-list: Ignore;"><font face="맑은 고딕" size="2">6.</font><span style="line-height: normal; font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal;" new="" times=""> </span></span></span><span style=";"><font size="2"><font face="맑은 고딕">그릇에 밥을 담고 열무김치를<span > 5~6cm </span>길이로 썰어 올린 뒤 </font></font></span></font></p><p class="MsoListParagraph" style="margin: 0cm 0cm 0pt 38pt; text-indent: -18pt; mso-para-margin-left: 0gd; mso-list: l0 level1 lfo1;"><font color="#000000"><span style=";"><font size="2"><font face="맑은 고딕">강된장을 넣어 비벼먹는다<span >.<br><br><br></span></font></font></span></font></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fmm.sayclub.com%2Fimggal%2Fgallery_new%2F%25C0%25BD%25BD%25C4%2F%25BD%25C4%25BB%25E7%2F%25BA%25B8%25B1%25DB%25BA%25B8%25B1%25DB.gif" border="0"><a href="http://cluster1.cafe.daum.net/_c21_/bbs_list?grpid=uMpm&fldid=3s5E" target="blank"> [맛있는 행복 요리방] </a></strong><a href="http://cluster1.cafe.daum.net/_c21_/bbs_list?grpid=uMpm&fldid=3s5E" target="blank"><font color="#000000"><span style="font-size: 9pt;">바로가기</span><span style="font-size: 9pt;">☜</span></font></a><strong><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fmm.sayclub.com%2Fimggal%2Fgallery_new%2F%25C0%25BD%25BD%25C4%2F%25BD%25C4%25BB%25E7%2F%25B1%25E8%25B9%25E4.gif" border="0"></strong></p></center></div>
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강된장열무비빔밥
바둑이친구
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14.06.02 07:52
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