전복죽 끓이는법 속이 편한 보양죽 전복죽 만들기 전복내장활용요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">속이 편하고 건강한 전복죽 끓이는 법: 영양 가득한 보양식 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_df2e5aa3b28ee15d&quot;,&quot;c_bc216b98a46e3d04&quot;,null,&quot;rc_3494d55eb01d5eb7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://yubeehouse.com/98"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="전복 손질하는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQHIvkkHTTfPuEHTct0KkuawqpU0SYaeZMUWCcsQp0gi2dU5_THy-NJ1kfViyjB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://yubeehouse.com/98" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_df2e5aa3b28ee15d&quot;,&quot;c_bc216b98a46e3d04&quot;,null,&quot;rc_3494d55eb01d5eb7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTv4_EIa4kg2Y9gue46CEyxRem2yv5-kJaTsKAkA1DzPH0L1juhMCkT4XAmeW6Z2Xn3WKacnaoOTXeNsylLiagDuVMx4NZ24lg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">yubeehouse.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 손질하는 모습 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:127"><strong>전복죽</strong>은 귀한 손님이 오셨을 때나, 기력이 없을 때 즐겨 찾는 보양식입니다. 쫄깃한 전복과 구수한 죽의 조합은 입맛을 돋우고 몸에 활력을 불어넣어줍니다. 특히 전복 내장까지 활용하면 더욱 풍부한 영양을 섭취할 수 있죠.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:10">전복: 5~6개</li> <li data-sourcepos="10:1-10:7">쌀: 1컵</li> <li data-sourcepos="11:1-11:9">물: 1.5L</li> <li data-sourcepos="12:1-12:10">양파: 1/2개</li> <li data-sourcepos="13:1-13:10">당근: 1/3개</li> <li data-sourcepos="14:1-14:10">참기름: 1큰술</li> <li data-sourcepos="15:1-15:8">소금: 약간</li> <li data-sourcepos="16:1-17:0">후추: 약간</li> </ul><p data-sourcepos="18:1-18:7"><strong>레시피</strong></p><ol data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:69"><strong>전복 손질:</strong> 전복을 솔로 깨끗하게 씻고, 칼로 내장과 살을 분리합니다. 내장은 믹서기에 갈아 곱게 만들어둡니다.</li> <li data-sourcepos="21:1-21:47"><strong>쌀 볶기:</strong> 냄비에 참기름을 두르고 씻은 쌀을 볶아 고소한 향을 내줍니다.</li> <li data-sourcepos="22:1-22:37"><strong>야채 볶기:</strong> 다진 양파와 당근을 넣어 함께 볶아줍니다.</li> <li data-sourcepos="23:1-23:39"><strong>물 넣고 끓이기:</strong> 볶은 쌀과 야채에 물을 붓고 끓여줍니다.</li> <li data-sourcepos="24:1-24:64"><strong>전복 넣기:</strong> 끓기 시작하면 믹서기에 갈아둔 전복 내장과 먹기 좋게 썬 전복 살을 넣고 함께 끓여줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>간 맞추기:</strong> 쌀이 퍼지고 죽이 걸쭉해지면 소금과 후추로 간을 맞춰줍니다.</li> </ol><p data-sourcepos="27:1-27:14"><strong>전복 내장 활용 팁</strong></p><ul data-sourcepos="29:1-31:0"> <li data-sourcepos="29:1-29:52">전복 내장은 비린 맛이 날 수 있으므로 믹서기에 갈아 곱게 만들어 사용하는 것이 좋습니다.</li> <li data-sourcepos="30:1-31:0">내장을 넣기 전에 체에 걸러 불순물을 제거하면 더욱 깔끔한 맛을 낼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_df2e5aa3b28ee15d&quot;,&quot;c_bc216b98a46e3d04&quot;,null,&quot;rc_3494d55eb01d5eb7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://chef-choice..com/343"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="전복죽 완성된 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT5ZosccQdmNDgPyt38ES-QL9dhcVcZ3UPezjTp6lJIzAvyvHHVKDXe8qubuVlw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://chef-choice..com/343" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_df2e5aa3b28ee15d&quot;,&quot;c_bc216b98a46e3d04&quot;,null,&quot;rc_3494d55eb01d5eb7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRVDifN2KHeQFqRNLQ7UdjXPjLYZRtu96xjpT5oZrly2PESswbhrE76aCRHXE7apxNMLReb3yQL0drs-ECd8u-7RoCiMYQFYFoyzpYCqiuQvnc"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">chef-choice..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽 완성된 모습 </div></div></single-image></response-element></div></ul><p data-sourcepos="34:1-34:29"><strong>따뜻한 전복죽 한 그릇으로 건강을 챙겨보세요!</strong></p><p data-sourcepos="36:1-36:92">전복죽은 소화가 잘 되고 영양이 풍부하여 어린아이부터 어른까지 누구나 즐길 수 있는 음식입니다. 특히 환절기나 몸이 약할 때 먹으면 기력 회복에 큰 도움이 됩니다.</p><p data-sourcepos="38:1-38:9"><strong>Tip:</strong></p><ul data-sourcepos="39:1-41:0"> <li data-sourcepos="39:1-39:60">죽을 끓일 때 불을 약하게 하고, 중간중간 저어주면 눌어붙지 않고 더욱 부드러운 죽을 만들 수 있습니다.</li> <li data-sourcepos="40:1-41:0">취향에 따라 죽에 참기름을 더 넣어 고소한 풍미를 더하거나, 부추를 넣어 색다른 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:35"><strong>지금 바로 따뜻한 전복죽 한 그릇으로 건강을 챙겨보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">속이 편하고 건강한 전복죽 끓이는 법: 영양 가득한 보양식 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_df2e5aa3b28ee15d","c_bc216b98a46e3d04",null,"rc_3494d55eb01d5eb7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://yubeehouse.com/98"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="전복 손질하는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQHIvkkHTTfPuEHTct0KkuawqpU0SYaeZMUWCcsQp0gi2dU5_THy-NJ1kfViyjB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://yubeehouse.com/98" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_df2e5aa3b28ee15d","c_bc216b98a46e3d04",null,"rc_3494d55eb01d5eb7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTv4_EIa4kg2Y9gue46CEyxRem2yv5-kJaTsKAkA1DzPH0L1juhMCkT4XAmeW6Z2Xn3WKacnaoOTXeNsylLiagDuVMx4NZ24lg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">yubeehouse.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 손질하는 모습 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:127"><strong>전복죽</strong>은 귀한 손님이 오셨을 때나, 기력이 없을 때 즐겨 찾는 보양식입니다. 쫄깃한 전복과 구수한 죽의 조합은 입맛을 돋우고 몸에 활력을 불어넣어줍니다. 특히 전복 내장까지 활용하면 더욱 풍부한 영양을 섭취할 수 있죠.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:10">전복: 5~6개</li> <li data-sourcepos="10:1-10:7">쌀: 1컵</li> <li data-sourcepos="11:1-11:9">물: 1.5L</li> <li data-sourcepos="12:1-12:10">양파: 1/2개</li> <li data-sourcepos="13:1-13:10">당근: 1/3개</li> <li data-sourcepos="14:1-14:10">참기름: 1큰술</li> <li data-sourcepos="15:1-15:8">소금: 약간</li> <li data-sourcepos="16:1-17:0">후추: 약간</li> </ul><p data-sourcepos="18:1-18:7"><strong>레시피</strong></p><ol data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:69"><strong>전복 손질:</strong> 전복을 솔로 깨끗하게 씻고, 칼로 내장과 살을 분리합니다. 내장은 믹서기에 갈아 곱게 만들어둡니다.</li> <li data-sourcepos="21:1-21:47"><strong>쌀 볶기:</strong> 냄비에 참기름을 두르고 씻은 쌀을 볶아 고소한 향을 내줍니다.</li> <li data-sourcepos="22:1-22:37"><strong>야채 볶기:</strong> 다진 양파와 당근을 넣어 함께 볶아줍니다.</li> <li data-sourcepos="23:1-23:39"><strong>물 넣고 끓이기:</strong> 볶은 쌀과 야채에 물을 붓고 끓여줍니다.</li> <li data-sourcepos="24:1-24:64"><strong>전복 넣기:</strong> 끓기 시작하면 믹서기에 갈아둔 전복 내장과 먹기 좋게 썬 전복 살을 넣고 함께 끓여줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>간 맞추기:</strong> 쌀이 퍼지고 죽이 걸쭉해지면 소금과 후추로 간을 맞춰줍니다.</li> </ol><p data-sourcepos="27:1-27:14"><strong>전복 내장 활용 팁</strong></p><ul data-sourcepos="29:1-31:0"> <li data-sourcepos="29:1-29:52">전복 내장은 비린 맛이 날 수 있으므로 믹서기에 갈아 곱게 만들어 사용하는 것이 좋습니다.</li> <li data-sourcepos="30:1-31:0">내장을 넣기 전에 체에 걸러 불순물을 제거하면 더욱 깔끔한 맛을 낼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_df2e5aa3b28ee15d","c_bc216b98a46e3d04",null,"rc_3494d55eb01d5eb7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://chef-choice..com/343"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="전복죽 완성된 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT5ZosccQdmNDgPyt38ES-QL9dhcVcZ3UPezjTp6lJIzAvyvHHVKDXe8qubuVlw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://chef-choice..com/343" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_df2e5aa3b28ee15d","c_bc216b98a46e3d04",null,"rc_3494d55eb01d5eb7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRVDifN2KHeQFqRNLQ7UdjXPjLYZRtu96xjpT5oZrly2PESswbhrE76aCRHXE7apxNMLReb3yQL0drs-ECd8u-7RoCiMYQFYFoyzpYCqiuQvnc"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">chef-choice..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽 완성된 모습 </div></div></single-image></response-element></div></ul><p data-sourcepos="34:1-34:29"><strong>따뜻한 전복죽 한 그릇으로 건강을 챙겨보세요!</strong></p><p data-sourcepos="36:1-36:92">전복죽은 소화가 잘 되고 영양이 풍부하여 어린아이부터 어른까지 누구나 즐길 수 있는 음식입니다. 특히 환절기나 몸이 약할 때 먹으면 기력 회복에 큰 도움이 됩니다.</p><p data-sourcepos="38:1-38:9"><strong>Tip:</strong></p><ul data-sourcepos="39:1-41:0"> <li data-sourcepos="39:1-39:60">죽을 끓일 때 불을 약하게 하고, 중간중간 저어주면 눌어붙지 않고 더욱 부드러운 죽을 만들 수 있습니다.</li> <li data-sourcepos="40:1-41:0">취향에 따라 죽에 참기름을 더 넣어 고소한 풍미를 더하거나, 부추를 넣어 색다른 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:35"><strong>지금 바로 따뜻한 전복죽 한 그릇으로 건강을 챙겨보세요!</strong></p></div> </div></div>