꽈리고추찜 만드는 법 고소한 꽈리고추 콩가루 무침 양념 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">꽈리고추찜 &amp; 콩가루 무침 레시피 (고소함 가득!)</h2><p data-sourcepos="3:1-3:66"><strong>입맛을 돋우는 꽈리고추찜과 콩가루의 고소함이 더해진 무침 레시피입니다. 밥반찬으로도 좋고 술안주로도 제격이에요!</strong></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:38"><strong>꽈리고추:</strong> 200g (꼭지를 제거하고 깨끗하게 씻어주세요)</li> <li data-sourcepos="8:1-8:14"><strong>콩가루:</strong> 2큰술</li> <li data-sourcepos="9:1-9:15"><strong>찹쌀가루:</strong> 1큰술</li> <li data-sourcepos="10:1-11:0"><strong>양념:</strong> 진간장 3큰술, 고춧가루 1큰술, 조청 반큰술, 매실액 1큰술, 다진 마늘 1큰술, 참기름 1큰술, 통깨 1큰술, 송송 썬 쪽파 약간</li> </ul><h3 data-sourcepos="12:1-12:9">만드는 법</h3><ol data-sourcepos="14:1-18:0"> <li data-sourcepos="14:1-14:47"><strong>찜 준비:</strong> 냄비에 꽈리고추를 담고 콩가루와 찹쌀가루를 골고루 묻혀주세요.</li> <li data-sourcepos="15:1-15:44"><strong>찜 익히기:</strong> 찜기에 넣고 물이 끓으면 중불에서 5분 정도 쪄주세요.</li> <li data-sourcepos="16:1-16:39"><strong>양념 만들기:</strong> 볼에 양념 재료를 모두 넣고 잘 섞어주세요.</li> <li data-sourcepos="17:1-18:0"><strong>버무리기:</strong> 찐 꽈리고추를 양념에 버무려주면 완성입니다.</li> </ol><h3 data-sourcepos="19:1-19:5">팁</h3><ul data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:33">꽈리고추는 꼭지를 제거하고 깨끗하게 씻은 후 사용합니다.</li> <li data-sourcepos="22:1-22:23">콩가루 대신 밀가루만 사용해도 됩니다.</li> <li data-sourcepos="23:1-23:41">찹쌀가루를 넣으면 꽈리고추에 양념이 더 잘 붙고 쫀득한 식감을 줍니다.</li> <li data-sourcepos="24:1-24:39">매운 맛을 싫어하는 분은 고춧가루 양을 줄이거나 생략해도 좋습니다.</li> <li data-sourcepos="25:1-25:21">조청 대신 설탕을 사용해도 됩니다.</li> <li data-sourcepos="26:1-27:0">쪽파 대신 대파를 사용해도 좋습니다.</li> </ul><h3 data-sourcepos="28:1-28:14">콩가루 무침의 매력</h3><p data-sourcepos="30:1-30:78">콩가루의 고소함이 꽈리고추의 매콤함과 어우러져 환상적인 조합을 만들어냅니다. 씹는 식감도 좋고, 밥반찬으로도 술안주로도 손색없는 메뉴입니다.</p><h3 data-sourcepos="32:1-32:7"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cd872217256c5701&quot;,&quot;c_5e51e3c7677f231a&quot;,null,&quot;rc_ee27550ac3783517&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6917057"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="꽈리고추찜 콩가루 무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSSonT69q4M7-ZNlbIpl3x2m9B9sTY83JhVIEj7W_wUHcD39dDUqZBYlxCSWcS9"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6917057" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cd872217256c5701&quot;,&quot;c_5e51e3c7677f231a&quot;,null,&quot;rc_ee27550ac3783517&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽈리고추찜 콩가루 무침 </div></div></single-image></response-element></div></h3><p data-sourcepos="36:1-36:37"><strong>다양한 레시피와 더 자세한 설명은 아래 링크를 참고해주세요.</strong></p><ul data-sourcepos="37:1-38:0"> <li data-sourcepos="37:1-38:0"><strong>Pinterest 레시피:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c888701032="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cd872217256c5701&quot;,&quot;c_5e51e3c7677f231a&quot;,null,&quot;rc_ee27550ac3783517&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://kr.pinterest.com/pin/2023--662662532690734036/">https://kr.pinterest.com/pin/2023--662662532690734036/</a></link-block></response-element></li> </ul><p data-sourcepos="39:1-39:35"><strong>이 레시피가 여러분의 식탁에 즐거움을 더해주길 바랍니다!</strong></p><hr data-sourcepos="41:1-41:3"><p data-sourcepos="43:1-43:30"><strong>추가 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><ul data-sourcepos="45:1-50:0"> <li data-sourcepos="45:1-45:20"><strong>다른 종류의 꽈리고추 요리</strong></li> <li data-sourcepos="46:1-46:22"><strong>콩가루를 활용한 다양한 레시피</strong></li> <li data-sourcepos="47:1-47:15"><strong>매운맛 조절 방법</strong></li> <li data-sourcepos="48:1-48:15"><strong>채식 레시피 변형</strong></li> <li data-sourcepos="49:1-50:0"><strong>플레이팅 아이디어</strong></li> </ul><p data-sourcepos="51:1-51:37"><strong>등, 원하는 정보를 알려주시면 상세하게 안내해 드리겠습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">꽈리고추찜 & 콩가루 무침 레시피 (고소함 가득!)</h2><p data-sourcepos="3:1-3:66"><strong>입맛을 돋우는 꽈리고추찜과 콩가루의 고소함이 더해진 무침 레시피입니다. 밥반찬으로도 좋고 술안주로도 제격이에요!</strong></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:38"><strong>꽈리고추:</strong> 200g (꼭지를 제거하고 깨끗하게 씻어주세요)</li> <li data-sourcepos="8:1-8:14"><strong>콩가루:</strong> 2큰술</li> <li data-sourcepos="9:1-9:15"><strong>찹쌀가루:</strong> 1큰술</li> <li data-sourcepos="10:1-11:0"><strong>양념:</strong> 진간장 3큰술, 고춧가루 1큰술, 조청 반큰술, 매실액 1큰술, 다진 마늘 1큰술, 참기름 1큰술, 통깨 1큰술, 송송 썬 쪽파 약간</li> </ul><h3 data-sourcepos="12:1-12:9">만드는 법</h3><ol data-sourcepos="14:1-18:0"> <li data-sourcepos="14:1-14:47"><strong>찜 준비:</strong> 냄비에 꽈리고추를 담고 콩가루와 찹쌀가루를 골고루 묻혀주세요.</li> <li data-sourcepos="15:1-15:44"><strong>찜 익히기:</strong> 찜기에 넣고 물이 끓으면 중불에서 5분 정도 쪄주세요.</li> <li data-sourcepos="16:1-16:39"><strong>양념 만들기:</strong> 볼에 양념 재료를 모두 넣고 잘 섞어주세요.</li> <li data-sourcepos="17:1-18:0"><strong>버무리기:</strong> 찐 꽈리고추를 양념에 버무려주면 완성입니다.</li> </ol><h3 data-sourcepos="19:1-19:5">팁</h3><ul data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:33">꽈리고추는 꼭지를 제거하고 깨끗하게 씻은 후 사용합니다.</li> <li data-sourcepos="22:1-22:23">콩가루 대신 밀가루만 사용해도 됩니다.</li> <li data-sourcepos="23:1-23:41">찹쌀가루를 넣으면 꽈리고추에 양념이 더 잘 붙고 쫀득한 식감을 줍니다.</li> <li data-sourcepos="24:1-24:39">매운 맛을 싫어하는 분은 고춧가루 양을 줄이거나 생략해도 좋습니다.</li> <li data-sourcepos="25:1-25:21">조청 대신 설탕을 사용해도 됩니다.</li> <li data-sourcepos="26:1-27:0">쪽파 대신 대파를 사용해도 좋습니다.</li> </ul><h3 data-sourcepos="28:1-28:14">콩가루 무침의 매력</h3><p data-sourcepos="30:1-30:78">콩가루의 고소함이 꽈리고추의 매콤함과 어우러져 환상적인 조합을 만들어냅니다. 씹는 식감도 좋고, 밥반찬으로도 술안주로도 손색없는 메뉴입니다.</p><h3 data-sourcepos="32:1-32:7"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cd872217256c5701","c_5e51e3c7677f231a",null,"rc_ee27550ac3783517",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6917057"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="꽈리고추찜 콩가루 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSSonT69q4M7-ZNlbIpl3x2m9B9sTY83JhVIEj7W_wUHcD39dDUqZBYlxCSWcS9"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6917057" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cd872217256c5701","c_5e51e3c7677f231a",null,"rc_ee27550ac3783517",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽈리고추찜 콩가루 무침 </div></div></single-image></response-element></div></h3><p data-sourcepos="36:1-36:37"><strong>다양한 레시피와 더 자세한 설명은 아래 링크를 참고해주세요.</strong></p><ul data-sourcepos="37:1-38:0"> <li data-sourcepos="37:1-38:0"><strong>Pinterest 레시피:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c888701032="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_cd872217256c5701","c_5e51e3c7677f231a",null,"rc_ee27550ac3783517",null,null,"ko",null,null,null,null,1,0]]" s://kr.pinterest.com/pin/2023--662662532690734036/">https://kr.pinterest.com/pin/2023--662662532690734036/</a></link-block></response-element></li> </ul><p data-sourcepos="39:1-39:35"><strong>이 레시피가 여러분의 식탁에 즐거움을 더해주길 바랍니다!</strong></p><hr data-sourcepos="41:1-41:3"><p data-sourcepos="43:1-43:30"><strong>추가 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><ul data-sourcepos="45:1-50:0"> <li data-sourcepos="45:1-45:20"><strong>다른 종류의 꽈리고추 요리</strong></li> <li data-sourcepos="46:1-46:22"><strong>콩가루를 활용한 다양한 레시피</strong></li> <li data-sourcepos="47:1-47:15"><strong>매운맛 조절 방법</strong></li> <li data-sourcepos="48:1-48:15"><strong>채식 레시피 변형</strong></li> <li data-sourcepos="49:1-50:0"><strong>플레이팅 아이디어</strong></li> </ul><p data-sourcepos="51:1-51:37"><strong>등, 원하는 정보를 알려주시면 상세하게 안내해 드리겠습니다.</strong></p></div> </div></div>