맑은 감자국 끓이는법 계란 감자국 레시피 감자요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">맑고 시원한 감자국의 매력에 빠져보세요!</h2><h3 data-sourcepos="3:1-3:16">맑은 감자국 끓이는 법</h3><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:8">감자: 3개</li> <li data-sourcepos="8:1-8:8">양파: 1개</li> <li data-sourcepos="9:1-9:8">대파: 1대</li> <li data-sourcepos="10:1-10:8">마늘: 5쪽</li> <li data-sourcepos="11:1-11:10">국간장: 2큰술</li> <li data-sourcepos="12:1-12:8">소금: 약간</li> <li data-sourcepos="13:1-13:8">후추: 약간</li> <li data-sourcepos="14:1-15:0">물: 10컵</li> </ul><p data-sourcepos="16:1-16:10"><strong>만드는 법:</strong></p><ol data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:70"><strong>준비:</strong> 감자는 껍질을 벗기고 먹기 좋은 크기로 깍둑썰기 합니다. 양파는 채 썰고, 대파와 마늘은 잘게 다져줍니다.</li> <li data-sourcepos="19:1-19:34"><strong>육수 만들기:</strong> 냄비에 물을 넣고 팔팔 끓여줍니다.</li> <li data-sourcepos="20:1-20:44"><strong>감자 넣기:</strong> 끓는 물에 감자를 넣고 중불에서 5분 정도 끓여줍니다.</li> <li data-sourcepos="21:1-21:38"><strong>양념하기:</strong> 국간장, 소금, 후추를 넣고 간을 맞춰줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 양파와 대파, 마늘을 넣고 2분 정도 더 끓여주면 완성입니다.</li> </ol><p data-sourcepos="24:1-24:8"><strong>꿀팁:</strong></p><ul data-sourcepos="26:1-28:0"> <li data-sourcepos="26:1-26:35">감자를 물에 담가 전분기를 제거하면 국물이 더욱 맑아집니다.</li> <li data-sourcepos="27:1-28:0">마지막에 청양고추를 넣으면 얼큰한 맛을 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2b6a1e9598176de9&quot;,&quot;c_fdb40a1316083e63&quot;,null,&quot;rc_44e806062525be9e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6959771"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="맑은 감자국 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQvPWaSrNsTsXnGRh5abEO2IjnG08_Z-jkaQ6husS27WgbMEyAup9p6f5dJJYEs"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6959771" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2b6a1e9598176de9&quot;,&quot;c_fdb40a1316083e63&quot;,null,&quot;rc_44e806062525be9e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맑은 감자국 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="31:1-31:14">계란 감자국 레시피</h3><p data-sourcepos="33:1-33:7"><strong>재료:</strong></p><ul data-sourcepos="35:1-44:0"> <li data-sourcepos="35:1-35:8">감자: 2개</li> <li data-sourcepos="36:1-36:8">계란: 2개</li> <li data-sourcepos="37:1-37:10">양파: 1/2개</li> <li data-sourcepos="38:1-38:10">대파: 1/2대</li> <li data-sourcepos="39:1-39:8">마늘: 3쪽</li> <li data-sourcepos="40:1-40:10">국간장: 1큰술</li> <li data-sourcepos="41:1-41:8">소금: 약간</li> <li data-sourcepos="42:1-42:8">후추: 약간</li> <li data-sourcepos="43:1-44:0">물: 8컵</li> </ul><p data-sourcepos="45:1-45:10"><strong>만드는 법:</strong></p><ol data-sourcepos="47:1-51:0"> <li data-sourcepos="47:1-47:40"><strong>준비:</strong> 맑은 감자국 만드는 법과 동일하게 재료를 준비합니다.</li> <li data-sourcepos="48:1-48:28"><strong>계란 풀기:</strong> 계란을 그릇에 풀어줍니다.</li> <li data-sourcepos="49:1-49:47"><strong>계란 넣기:</strong> 감자가 어느 정도 익으면 계란을 풀어 넣고 살살 저어줍니다.</li> <li data-sourcepos="50:1-51:0"><strong>마무리:</strong> 국간장, 소금, 후추로 간을 맞추고 대파를 넣어 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2b6a1e9598176de9&quot;,&quot;c_fdb40a1316083e63&quot;,null,&quot;rc_44e806062525be9e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6852306"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="계란 감자국 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSsNgMgn12MkZnrdTGK6IGBSaSaMa5KqHmMz_eIrNqkxsVSrdhQD3ERtEt7c8R3"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6852306" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2b6a1e9598176de9&quot;,&quot;c_fdb40a1316083e63&quot;,null,&quot;rc_44e806062525be9e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란 감자국 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="54:1-54:16">감자 요리 더 알아보기</h3><p data-sourcepos="56:1-56:32">감자는 다양한 요리에 활용될 수 있는 만능 식재료입니다.</p><ul data-sourcepos="57:1-61:0"> <li data-sourcepos="57:1-57:47"><strong>감자볶음:</strong> 고추장, 간장, 마늘 등으로 볶아 먹으면 든든한 반찬이 됩니다.</li> <li data-sourcepos="58:1-58:45"><strong>감자전:</strong> 채 썬 감자에 부침가루를 넣고 부쳐 먹으면 간식으로 좋습니다.</li> <li data-sourcepos="59:1-59:44"><strong>감자튀김:</strong> 얇게 썰어 기름에 튀기면 아이들 간식으로 인기가 좋습니다.</li> <li data-sourcepos="60:1-61:0"><strong>감자탕:</strong> 돼지뼈와 우거지를 넣고 끓여 먹는 든든한 국물 요리입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2b6a1e9598176de9&quot;,&quot;c_fdb40a1316083e63&quot;,null,&quot;rc_44e806062525be9e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6933114"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 감자 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTqItJ4FPPw_DSQjrD-l97mQXyFR1lcUBjtAs7_CnI2yZ5rXmNYJZ9okuMjskC1"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6933114" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2b6a1e9598176de9&quot;,&quot;c_fdb40a1316083e63&quot;,null,&quot;rc_44e806062525be9e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 감자 요리 </div></div></single-image></response-element></div></ul><p data-sourcepos="64:1-64:31"><strong>다양한 레시피를 활용하여 감자 요리를 즐겨보세요!</strong></p><p data-sourcepos="66:1-66:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="68:1-68:32"><strong>#감자국 #계란감자국 #감자요리 #집밥 #요리레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">맑고 시원한 감자국의 매력에 빠져보세요!</h2><h3 data-sourcepos="3:1-3:16">맑은 감자국 끓이는 법</h3><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:8">감자: 3개</li> <li data-sourcepos="8:1-8:8">양파: 1개</li> <li data-sourcepos="9:1-9:8">대파: 1대</li> <li data-sourcepos="10:1-10:8">마늘: 5쪽</li> <li data-sourcepos="11:1-11:10">국간장: 2큰술</li> <li data-sourcepos="12:1-12:8">소금: 약간</li> <li data-sourcepos="13:1-13:8">후추: 약간</li> <li data-sourcepos="14:1-15:0">물: 10컵</li> </ul><p data-sourcepos="16:1-16:10"><strong>만드는 법:</strong></p><ol data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:70"><strong>준비:</strong> 감자는 껍질을 벗기고 먹기 좋은 크기로 깍둑썰기 합니다. 양파는 채 썰고, 대파와 마늘은 잘게 다져줍니다.</li> <li data-sourcepos="19:1-19:34"><strong>육수 만들기:</strong> 냄비에 물을 넣고 팔팔 끓여줍니다.</li> <li data-sourcepos="20:1-20:44"><strong>감자 넣기:</strong> 끓는 물에 감자를 넣고 중불에서 5분 정도 끓여줍니다.</li> <li data-sourcepos="21:1-21:38"><strong>양념하기:</strong> 국간장, 소금, 후추를 넣고 간을 맞춰줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 양파와 대파, 마늘을 넣고 2분 정도 더 끓여주면 완성입니다.</li> </ol><p data-sourcepos="24:1-24:8"><strong>꿀팁:</strong></p><ul data-sourcepos="26:1-28:0"> <li data-sourcepos="26:1-26:35">감자를 물에 담가 전분기를 제거하면 국물이 더욱 맑아집니다.</li> <li data-sourcepos="27:1-28:0">마지막에 청양고추를 넣으면 얼큰한 맛을 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2b6a1e9598176de9","c_fdb40a1316083e63",null,"rc_44e806062525be9e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6959771"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="맑은 감자국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQvPWaSrNsTsXnGRh5abEO2IjnG08_Z-jkaQ6husS27WgbMEyAup9p6f5dJJYEs"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6959771" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2b6a1e9598176de9","c_fdb40a1316083e63",null,"rc_44e806062525be9e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맑은 감자국 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="31:1-31:14">계란 감자국 레시피</h3><p data-sourcepos="33:1-33:7"><strong>재료:</strong></p><ul data-sourcepos="35:1-44:0"> <li data-sourcepos="35:1-35:8">감자: 2개</li> <li data-sourcepos="36:1-36:8">계란: 2개</li> <li data-sourcepos="37:1-37:10">양파: 1/2개</li> <li data-sourcepos="38:1-38:10">대파: 1/2대</li> <li data-sourcepos="39:1-39:8">마늘: 3쪽</li> <li data-sourcepos="40:1-40:10">국간장: 1큰술</li> <li data-sourcepos="41:1-41:8">소금: 약간</li> <li data-sourcepos="42:1-42:8">후추: 약간</li> <li data-sourcepos="43:1-44:0">물: 8컵</li> </ul><p data-sourcepos="45:1-45:10"><strong>만드는 법:</strong></p><ol data-sourcepos="47:1-51:0"> <li data-sourcepos="47:1-47:40"><strong>준비:</strong> 맑은 감자국 만드는 법과 동일하게 재료를 준비합니다.</li> <li data-sourcepos="48:1-48:28"><strong>계란 풀기:</strong> 계란을 그릇에 풀어줍니다.</li> <li data-sourcepos="49:1-49:47"><strong>계란 넣기:</strong> 감자가 어느 정도 익으면 계란을 풀어 넣고 살살 저어줍니다.</li> <li data-sourcepos="50:1-51:0"><strong>마무리:</strong> 국간장, 소금, 후추로 간을 맞추고 대파를 넣어 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2b6a1e9598176de9","c_fdb40a1316083e63",null,"rc_44e806062525be9e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6852306"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="계란 감자국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSsNgMgn12MkZnrdTGK6IGBSaSaMa5KqHmMz_eIrNqkxsVSrdhQD3ERtEt7c8R3"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6852306" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2b6a1e9598176de9","c_fdb40a1316083e63",null,"rc_44e806062525be9e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란 감자국 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="54:1-54:16">감자 요리 더 알아보기</h3><p data-sourcepos="56:1-56:32">감자는 다양한 요리에 활용될 수 있는 만능 식재료입니다.</p><ul data-sourcepos="57:1-61:0"> <li data-sourcepos="57:1-57:47"><strong>감자볶음:</strong> 고추장, 간장, 마늘 등으로 볶아 먹으면 든든한 반찬이 됩니다.</li> <li data-sourcepos="58:1-58:45"><strong>감자전:</strong> 채 썬 감자에 부침가루를 넣고 부쳐 먹으면 간식으로 좋습니다.</li> <li data-sourcepos="59:1-59:44"><strong>감자튀김:</strong> 얇게 썰어 기름에 튀기면 아이들 간식으로 인기가 좋습니다.</li> <li data-sourcepos="60:1-61:0"><strong>감자탕:</strong> 돼지뼈와 우거지를 넣고 끓여 먹는 든든한 국물 요리입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2b6a1e9598176de9","c_fdb40a1316083e63",null,"rc_44e806062525be9e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6933114"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 감자 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTqItJ4FPPw_DSQjrD-l97mQXyFR1lcUBjtAs7_CnI2yZ5rXmNYJZ9okuMjskC1"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6933114" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2b6a1e9598176de9","c_fdb40a1316083e63",null,"rc_44e806062525be9e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 감자 요리 </div></div></single-image></response-element></div></ul><p data-sourcepos="64:1-64:31"><strong>다양한 레시피를 활용하여 감자 요리를 즐겨보세요!</strong></p><p data-sourcepos="66:1-66:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="68:1-68:32"><strong>#감자국 #계란감자국 #감자요리 #집밥 #요리레시피</strong></p></div> </div></div>